Mega Black House
Modern Times Beer

Mega Black HouseMega Black House
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Modern Times Beer
California, United States
Stout - American Imperial
4.21 | pDev: 6.18%
May 01, 2019
Jul 10, 2014
Mega Black HouseMega Black House
Notes: None
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of GarrettB
3.46/5  rDev -17.8%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.5
by GarrettB from Colorado

August 10th, 2015 - Modern Times' Mega Black House has much of the same flavor as the Nitro Black House, though perhaps a touch sweeter, lifted by cocoa powder. And the hazelnut aroma is much clearer here too. But the taste is unexpectedly mild, especially against their other big and burly beers. It starts quiet and a little overly malty, but the alcohol works in the background, offering some strength, and especially so in the aftertaste.

May 01, 2019
4 by jschott75 from Illinois on Dec 02, 2018
4.25 by CAcker from California on May 16, 2018
Photo of kitch
4.25/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25
by kitch from Hong Kong

A 22 fl. oz. bomber with no clear bottled on or best before date. Poured into a snifter glass.

Appearance: Dark dark brown in colour with a half finger dark tan head that dissipated fairly quickly to a ring around the glass while leaving some spotty lacing.

Aroma: Roasted malts, coffee, cocoa and chocolate.

Taste: Roasted malts, lots of coffee, some cocoa and chocolate with hints of caramel.

Mouthfeel: Medium bodied with low to moderate carbonation.

Overall: Nice coffee coming from the aroma and taste, but body is a bit light and carbonation perhaps a touch too much. Nevertheless, it was still extremely drinkable.

Feb 20, 2018
4 by 1971bernat from Virginia on Jan 02, 2018
4.25 by Uconnelmo from Connecticut on Dec 21, 2017
Photo of JamFuel
3.96/5  rDev -5.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
by JamFuel from Sweden

Pours a very dark blackish brown, with low, quickly fading foam.

Smell is a fat fist of coffee, with some caramel and toasted notes.

Taste is also very coffee forward, with more roasted notes, and some chocolate toffee on the finish.

Mouthfeel is medium, a bit too thin for the ABV.

Overall, a stout that was remarkably drinkable for 10 %, but a little bit too thin for me.

Sep 26, 2017
Photo of maltznhopz
4.29/5  rDev +1.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25
by maltznhopz from Nevada

Bomber poured into a snifter glass.

A - pours a pitch black color with a tan head that lingers.

S - Aroma of coffee, malts, and cocoa.

T - Bitter sweet chocolate, malts, coffee and a light caramel flavor.

M - Smooth and viscous mouthfeel. Hardly any noticeable carbonation.

O - I liked this one much more that I anticipated. A solid non barrel aged stout that i would definitely buy again.

Aug 15, 2017
4.25 by NolaHopHead from Louisiana on Aug 02, 2017
Photo of Everydayoff
4.25/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
by Everydayoff from Thailand

650ml bottle poured into a snifter.

It pours a very deep ruddy brown to almost black in color. The pour quickly builds up very thick creamy tan froth that well retains itself with good retention before slowly collapsing to an everlasting foamy layer atop and leaving some lacing patch and spot behind.

The aroma is led by rich and intense note of espresso coffee. It is not that so much astringent or sour being focused on pure aromatic coffee scent. There are also notes of creamy sweet and dark chocolate, some cocoa, roasted, dark bread, smooth oat, some vanilla, and spicy hop as a nice complement.

Big espresso coffee coats through the palate sensation. Then it is creamy and dark chocolate, cocoa, roasted coffee bean which is slight astringent and sour, vanilla, dark bread, creaminess and smoothness from oat, as well as moderate bitterness from both roasted malt and hop. That bitterness is also well lasting in the aftertaste together with all the coffee flavors.

Full body with chewy and smooth mouthfeel but it is not so hefty in feeling being a bit thin instead. The feeling is a bit crisp with rather low to moderate carbonation but it is good enough to carry all the things well. Finish is pleasantly dry.

Coffee, coffee, and coffee are what I got. This one is an excellent coffee Stout that will satisfy both coffee and beer aficionado without fail. Alcohol is also well hidden, very good sipping beer. The more the beer get settled the more mellowness you will get, so, take time and enjoy!

May 01, 2017
4.44 by Heeenrik from Finland on Mar 22, 2017
Photo of ovaltine
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
by ovaltine from Indiana

This is exceptional. Just a big, massive, brawny imperial coffee oatmeal stout - jet black, tan head, GINORMOUS coffee and dark chocolate/stone fruit aromas.

And they're somehow amped up on the taste. This isn't barrel-aged, so it really shouldn't be compared to KBS, but it reminded me of that beer with the huge coffee and chocolate flavors it offered up. I wish I'd purchased more of this, because it's truly world-class, IMHO.

Feb 19, 2017
4.12 by ambruns1979 from California on Feb 18, 2017
Photo of LampertLand
3.92/5  rDev -6.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
by LampertLand from Canada (BC)

Modern Times Beer 'Mega Black House' @ 10.0% , served from a 650 ml bottle purchased for $10.50
A-pour is cola brown from the bottle to a black in the glass with a thin tan head leaving a fine spotty lace film along the snifter
S-hints of roasted coffee
T-smooth oatmeal & coffee imperial stout , spicey swallow
MF-ok carbonation , big body , dry mouthfeel
Ov-possible good beer
prost LampertLand

Jan 22, 2017
4.03 by smi69 from New York on Jan 06, 2017
4.48 by emptyglassagain from Massachusetts on Dec 26, 2016
4.18 by peensteen from Canada (ON) on Dec 20, 2016
4.05 by WillieThreebiers from Connecticut on Dec 04, 2016
4.25 by Howlader from Canada (AB) on Dec 02, 2016
Photo of pezhead_79
3.87/5  rDev -8.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
by pezhead_79 from Indiana

Very solid coffee stout from Modern Times. This was my first MT beer and it did not disappoint. The coffee notes were very fresh and not overpowering. A well balanced version of the typical coffee stout.

Nov 15, 2016
4.25 by paulish from New York on Nov 10, 2016
Photo of JonCorbett
4.04/5  rDev -4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4
by JonCorbett from Canada (BC)

Appearance: watching it pour from the bottle - it has a beautiful burnt sienna brown cast, and even in the glass it is not black, but a super deep reddish brown. A wonderful full finger of caramel creamy head with a few gnarly bubble knots here and there. Dissipates fairly quickly compared to a standard stout. Lacing has a certain gravity to it, like aluminum siding on the house that was mounted with scotch tape - it sticks but eventually falls off back to the ground.

Aromas: The coffee stands out first, but it does have a thinning partition that lets through a little bit of the chocolate - which is a mild dark cacao. And has nice gritty/chewy morning oatmeal with a touch of brown sugar. And everything that can be roasted is roasted - oats, barley, coffee, and wheat; even the roast is probably roasted.

Flavour: My favorite type of brew, a morning stout : Breakfast of TRUE champions - you got your coffee, your oatmeal, and a couple of double chocolate Pop Tarts - all blended together. The coffee aspect tastes more rich than it's related aroma, and Momma oatmeal works two jobs, one at the raw oat factory as a roaster, and one at the bakery making lightly toasted biscuits, all the while Mr. 10% ABV plays stay at home dad and is completely hidden under a pile of raucous kids who are dressed up as little pieces of licorice.

Mouthfeel: A medium body weight but thinning. Like what happens in old age, you still carry a great deal of bravado but your overall stature starts to diminish... so if I say "a wisened medium weight?" hopefully that makes sense? The carbonation is tight and gives a gentle and faint fuzz to the tongue. And it all finishes with a full palate coating if drying dark chocolate with the siltiest of lingers before it all gets tucked away for bed.

Overall: One of the best "breakfast stouts" I've had. Only thing missing was bacon and/or maple syrup. I love the near complete absence of alcohol wafting off the 10% - that is super nice. Great balance of so many angles especially the coffee-cacao bitters, and I loved that I could still taste the oat even though the previous two palate mannerisms did have a monopoly on the general flavor. The mouthfeel was a little disappointing with it's initial thinness and slight lack of a smoother creamier texture. But flavour-wise it was bang on the money for me.

Pairing: I'm not sure how many coffee stouts I've reviewed, but because I like to enjoy them as a breakfast I tend to lean toward more breakfasty type pairings. In this case, I gotta throw it in with an actual breakfast - no quiches or omelets here though - I mean straight up old fashioned. I'll take an order of eggs sunny side up, on whole wheat toast, two strips of bacon and a side of diced hashbrowns (bacon and browns extra crispy). A dollop of maple syrup and ketchup on the side - I like breaking my yolks with a strip of bacon and then dipping it in a little syrup, followed by a sip of my desired morning beverage - Stupendous!

Nov 05, 2016
Photo of Jeffo
3.19/5  rDev -24.2%
look: 2 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3
by Jeffo from Netherlands

Got this one from rutger this past summer

From a bomber into a snifter
SRM: 90
IBU: 45
FG: 1.019
A big, beastly version of Black House. A coffee, oatmeal beast.
75% Ethiopian Hambela and 25% Sumatran Mandheling coffee
Malts: Two row, roasted barley, flaked barley, pale chocolate, crystal 60, crystal 120, Munich, oats, dark chocolate, black barley, midnight wheat.

APPEARANCE: A perfectly clear, transparent brown pour yields a 2+ finger, looser, slightly fizzy, light brown head with half decent retention. Clear brown pour with no real carbonation evident. Head slowly fades to a splotchy, foamy wisp. Touches of wisp remain but no real lacing. Really weak color for the style and the head is lack-luster at best.

SMELL: Roasted coffee beans, espresso, sweet vanilla cream and some light butterscotch aromas. Bold enough.

TASTE: Roasted malts and coffee up front. Some espresso up there as well, moving into some sweet malt and butterscotch at the swallow. A bold and lingering finish of roasted barley, burnt coffee, espresso, sweet cream and butterscotch character. Plenty flavorful and the coffee is quite roasted.

PALATE: Medium body and carbonation. Enough weight on this one, goes down fine with a bit of a burn and finishes a touch sticky. Some roasted bitterness lingers.

OVERALL: This is good stuff. I wouldn’t put this up there with the top kids at school, but it’s certainly solid and enjoyable. For myself, I prefer my imperial coffee stouts a little less burnt and roasted and a bit more creamy and sweet. Non-the-less, I can see why this is a hit with fans of this sub-genre and am very glad to have had the chance to try it out. Thanks again rutger!

Oct 30, 2016
4.17 by Sparky44 from Illinois on Oct 27, 2016
3.5 by Elicoleman from Colorado on Oct 26, 2016
Photo of Slack
4.08/5  rDev -3.1%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4
by Slack from Virginia

Deep brown in color with tinted brown head around the edges. Minimal lacing.

Nose is strong black coffee mixed with expresso, roasted malt, and a bit of booze.

Taste is caramel, vanilla, expresso, roasted malt, black coffee, and booze.

Mouthful is medium-ish and soft upfront and biting on the back. Carbonation is average. Finish is semi dry and warming.

Very coffee forward stout that is big and bold in that mindset. Sweetness is balanced by the black coffee bitterness. Drawback is the nose which is a little one noted. other than that, mouthful and look are very nice. Recommend.

Oct 23, 2016
4.33 by chickenm from Canada (BC) on Oct 23, 2016
4.15 by jrenihan from Canada (ON) on Oct 22, 2016
3.99 by hopspiller from Canada (AB) on Oct 22, 2016
3.97 by kell50 from North Carolina on Oct 18, 2016
4.06 by Gerasimos from Tennessee on Oct 01, 2016
Photo of XicanoBeerRun
3.75/5  rDev -10.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
by XicanoBeerRun from Texas

Coffee black with milky brown lacing. Smells roasty and metallic. I don't taste the 10% at all. It is masked nicely. Coffee, roasty, sweet simple syrup finish, and more bitter than I prefer. Vibrant mouthfeel. Great beer overall but I've enjoyed some of their other coffee brews more.

Sep 30, 2016
4.5 by ajs4bd from Missouri on Sep 29, 2016
4.15 by BCborn from Canada (BC) on Sep 23, 2016
4 by fosters9 from New York on Sep 16, 2016
4.24 by TheEpeeist from Pennsylvania on Sep 11, 2016
3.56 by kidzord from Illinois on Sep 02, 2016
3.69 by izzyismyrott from Indiana on Aug 28, 2016
4.3 by Big_V from Maryland on Aug 26, 2016
Photo of HattedClassic
4.35/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
by HattedClassic from Virginia

Opaque coffee black like texture.

Delicious smell. Sweet dark chocolate with a nice subtle but present coffee smell. Also light roasted malt smell too but mainly coffee. Taste is the same with a strong dark chocolate and coffee note. Medium roast coffee. Heavy body but soft texture alost velvet. No acidity. Fuzzy. Get it!

Aug 25, 2016
Mega Black House from Modern Times Beer
Beer rating: 93 out of 100 with 314 ratings