Ola Dubh Special Reserve 16 | Harviestoun Brewery Ltd.

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626 Ratings
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Ola Dubh Special Reserve 16Ola Dubh Special Reserve 16
BEER INFO

Brewed by:
Harviestoun Brewery Ltd.
Scotland, United Kingdom
harviestoun.com

Style: Old Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Bitterbill on 02-15-2008

BEER STATS
Ratings:
626
Reviews:
297
Avg:
4.12
pDev:
10.19%
 
 
Wants:
40
Gots:
110
For Trade:
5
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Ratings: 626 |  Reviews: 297
Photo of Sammy
3.65/5  rDev -11.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Second in the series. Pours dark with a bit of initial head. Compared to the 12 year: More rich whiskey aroma. More ageing. Less chocolate. More moutheel from what's going on, but that's astringency too. A bit of richness, but also more whiskey, more drying. May have liked the 12 better at the same abv.

 304 characters

Photo of Texasfan549
4.25/5  rDev +3.2%

Photo of jaydoc
4/5  rDev -2.9%

Photo of spycow
3.75/5  rDev -9%

Photo of UCLABrewN84
3.97/5  rDev -3.6%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Thanks to GRG1313 for gifting me this one.

Bottled 1/2009. Bottle # 06435.

Pours an opaque black with a foamy dark khaki head that fades to nothing. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of dark roasted malt, cocoa, molasses, smoke, wood, whisky, and some oxidation aromas. Taste is much the same with dark roasted malt, cocoa, and whisky flavors on the finish. There is a mild amount of woody bitterness and a very slight tang on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer with some complex aromas that I am enjoying slightly more than the flavor.

 683 characters

Photo of djrn2
4/5  rDev -2.9%

Photo of StonedTrippin
4.08/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

this is a very interesting beer, superior in some ways to the 18yr, oddly. the pour is a matte black color, deep chocolate brown, fairly thick, and with only a thin finger of tan bubbles. the nose is raw cocoa and scotch, its musty and oaky, and the malt is about as black as it can be without being bitter and burnt. the alcohol smells are beautiful in this beer, the barrel has obviously done quite a bit to this. the flavor is surprisingly unsweetened. there is some vanilla and toasted coconut, but none of that is sugary. the alcohol adds flavor without burn, and it actually has a very mellow feel. dark chocolate and bran muffin are the dominant flavors in the finish, in addition to the scotch whiskey. full body and a smooth feel, maybe a little chalky, but the finish is long and complex. there is much to appreciate about this special brew, a very different tune to this than the American barrel aged beers. there is something particularly well refined about this, polished and calculated, intentional, as opposed to the sometimes random chance barrel offerings from this country. very impressive.

 1,108 characters

Photo of kjkinsey
4.25/5  rDev +3.2%

Photo of t0rin0
4.25/5  rDev +3.2%

Photo of Knapp85
3.73/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This beer much like it's partners in crime pour out nice and black. Thin looking brown head in this beer. The smell of the beer gives off plenty of smokey whiskey/scotch aromas. The taste of the beer gives off a mouthful of scotch like flavors with some smokey and burnt malts. The mouthfeel is smooth with a low carbonation, kind of on the oily side. Overall it's a pretty enjoyable brew, I find the older barrels to be far better but this was a good starting point for me.

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Photo of metter98
4.17/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

A: The beer is essentially jet black in color and poured with a quarter-finger high tan head that quickly died down leaving a thin film of bubbles covering the surface and a thick ring of bubbles around the edge of the glass. Eventually the film of bubbles faded into wispy lacing covering the surface.
S: The smell has aromas of oak, roasted malts and smoke along with hints of chocolate, becoming stronger as the beer warms up.
T: Similar to the smell, the taste has flavors of peat and smoke; these particularly linger through the finish and aftertaste. There are also notes of oak and hints of whiskey.
M: It feels on the low end of medium-bodied on the palate with a moderate amount of carbonation and a very dry finish.
O: If you can handle all of the smoky flavors, this beer goes down quite easily because the alcohol is well masked from the taste.

 856 characters

Photo of BEERchitect
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Most impressive, this one is. As the lable suggests, the beer plops into the glass with a viscous, heavy appearance, rich chocolatey looking head formation that simmered to a trace before holding firm; laces well. Aromas are a fantastic display of mellow, rich, heavily toasted malts, ester-heavy grapes, plumbs, figs, dates and fruitcake. A bold rum-like aroma melds all the characteristics together. Backup notes of peat, campfire, cocoa, and a nutty coffee give much complexity. Flavors are much the same, but with a focus on the Porter / Scottish Ale notes with a hard boozy note. The tannins from the wood give a distinct nutty flavor with a mild balanced astringency and creates a moderate powdery dryness in the feel. Other textures are a fully weighted stout feel, a moderate complex bitterness, and a deep warming sensation from the alcohols. The whisky characteristics come through the flavor and aroma long into the finish. A long, lingering aftertaste keeps the beer going long after the last sip. A fantastic beer; can't wait for the 30.

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Photo of biboergosum
4.03/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml, black foil-capped bottle, as ever was. Further down the Scottish rabbit hole I go - happy 252th, dear auld Rabbie!

This beer pours a seemingly familiar (!) deep, practically opaque dark brown used oil hue, with a ton of foamy, rocky head, which settles in the glass at the three finger mark, slowly receding to eventually reveal a pleasant curtain of ragged lace around the glass.

It smells of densely toasted caramel malt, light, slightly acrid peaty smoke, bittersweet chocolate, earthy, dry coffee, muddled musty black fruit, and a bit of bristling metallic alcohol. The taste is singed caramel malt, hard toffee, more less-than-sweet chocolate, woody, grainy oak, some vegetal, boozy vanilla, fig and date-like dark fruit, reduced brown sugar, and a suggestion of a softly peaty dram of Scotch whisky chaser.

The carbonation is quite reserved, just a meek frothiness to be found at most, the body a sturdy medium-heavy weight, while smooth and creamy as if on cue. It finishes a tad drier than its brethren have thus far, the latent earthy hops actually discernible over the potent malt, wood, peat, and alk-ee-hall.

It seems that the Ola Dubhs steeped in relatively younger Highland Park barrels exhibit significantly fewer pungent ocean-side characteristics, which, in the end, renders this a nicely balanced barrel-aged old ale. That's not to say that the North Sea doesn't well inform this one, another splendid re-jiggering of Old Engine Oil - it certainly does.

 1,483 characters

Photo of Phyl21ca
4.3/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Bottle courtesy of goryshkewych: Poured a pitch-black color ale with a medium foamy head with good retention and some good lacing. Aroma of sweet malt with distinctive barley notes from scotch. Taste is a mix between some really nice creamy barley notes from the barrel and some light roasted notes from the original beer. Body is quite full with a nice creamy texture, no apparent alcohol and good carbonation. Very good overall and easily drinkable which makes this one the best in this series.

 496 characters

Photo of zestar
4/5  rDev -2.9%

Photo of olradetbalder
4/5  rDev -2.9%

Photo of superspak
4.1/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

330 ml bottle into tulip glass, bottled in 7/2011. Pours nearly opaque dark brown color with a small dense khaki head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings around the glass. Aromas of dark chocolate, cocoa, roasted malt, brown sugar, raisin, peat smoke, wood, tobacco, leather, toast, light vanilla, and roasted earthiness. Damn nice aromas with good balance and deep complexity of dark/roasted malt and barrel notes; with good strength. Taste of dark chocolate, cocoa, roasted malt, brown sugar, raisin, peat smoke, wood, tobacco, leather, toast, dark bread, vanilla, light clove, and roasted earthiness. Lingering notes of chocolate, cocoa, roasted malt, brown sugar, raisin, peat smoke, wood, toast, tobacco, dark bread, and roasted earthiness on the finish for a while. Very nice flavors with deep complexity and great balance of dark/roasted malt and scotch barrel flavors; with zero cloying flavors after the finish. Light-medium carbonation and medium bodied; with a moderately creamy, smooth, and slightly chalky mouthfeel that is good. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is an excellent barrel aged old ale. All around great complexity and balance of dark/roasted malt and scotch barrel flavors; and very smooth to sip on. A very enjoyable offering.

 1,379 characters

Photo of Thorpe429
4.17/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Reviewed from notes.

Served in a tulip glass. Pours a very dark brown color with a thin tan head. A bit of legs on the side of the glass. The nose is whisky, oak, light vanilla, caramel, roasted malt, and a bit of dark fruits. The taste is a bit less complex with a tad bit of oak and some light whisky character. Really nice feel that captures all the elements well. Drinks nicely and is a solid sipper.

 405 characters

Photo of oberon
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4

Drank this as a nightcap last night and I really enjoyed it.Poured into a nonic a deep nearly opaque black with tight craterous mocha colored head,a little ruby showed thru when held up to the light.Deep complex aromas, some vanilla from the barrel aging really showed thru as well as some dark fruit and caramel and a touch of smoked peat wich was more pronounced in the flavors.I couldnt find a single flaw flavor wise just awesome and complex to the hilt,starting out sweetish with caramel and vanilla tones melding into a woody-smokey finish that lingered nicely.The only flaw and its not major is the body was not as full as I would have liked but it was by no means thin.A great after dinner brew,one to savor for sure.

 725 characters

Photo of ygtbsm94
3.25/5  rDev -21.1%

Photo of dbrauneis
4.13/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle 06196 from July 2011

A: Pours opaque extremely dark brown to black in color with slight brown highlights in the light and with a half finger tall tan head. The head reduces to a thin layer covering the entire surface of the beer with thicker patches and ring at the edges of the glass. There is some light visible carbonation visible at the edges of the glass. Significant lacing is observed.

S: There are aromas of some sweetness - caramel, molasses, and dark fruits - along with the very obvious presence of the whiskey (from the barrels). There is some light smokiness from the whiskey presence but it does not dominate.

T: The flavor follows the smell, it starts with the sweetness - caramel, molasses, and dark fruit (more raisins and plum). That is followed by some hints of chocolate and the whiskey barrel flavors including the oak and some light smokiness. Finally there is a very light lingering bitterness.

M: On the lighter side of medium bodied with light amounts of carbonation. Smooth.

O: This beer is definitely a sipper but one that I could enjoy sipping on all day long. There is a nice complexity and balance to both the taste and the smell. I definitely want to try this one again along with it's sibling versions that are aged in different barrels. Very enjoyable and very smooth.

 1,313 characters

Photo of dcmchew
4.21/5  rDev +2.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Black oily pour with a really small tan string of foam, leaving a nice curtain as it recedes.
Mildly peated Scotch and roast on the nose, rich dark chocolate, oaky vanilla, burnt sugar, faint dark fruit.
Nice clear dry Scotch in the start, but not boozy at all. Rich roasted malts, with a touch of dark bread, light chocolate and some burnt sugar. Woody towards the finish, with a bit of smoke and peat, touch of vanilla, faint coffee bean. Dried up by a bit of Scotch, just mildly warm.
Aftertaste is bready, bittersweet, with nice oak barrel notes. Medium to light body actually, low carbonation, just a tiny bit sticky.
Not as robust as Engine Oil, not as complex as Ola Dubh 30, but it's a really huge show for whisky barrel aging. Easy to drink, clean and tasty.

 767 characters

Photo of russpowell
3.89/5  rDev -5.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Cheers to Bitterbill for this one!

Pours mahogany/black with some brown head. Nice viscosity to this, plus above average head retention& average lacing

S: Rich dark fruit & some oakyness

T: Chocolate, some raisins, oaky dryness & some smokeyness up front. More dryness as this warms, along with figs & some leafy hops. finishes oaky & sweet, much raisins & plums

MF: Slick with noticeable carbonation & medium body

Drinks a tad slow, due to the dryness. A nice old ale, but i think I liked the 12 year offering best

 521 characters

Photo of BuckeyeNation
4.3/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle 07003/Sept 2007. Polished ebony with barely one finger of mocha colored cream after a soft escape of carbonation on crown cracking. The beer looks surprisingly good. A thinnish layer of foam hangs around and actually leaves some spidery lace when the snifter is tilted for drinking.

The nose is a wonderful combination of darker-malty-than-usual old ale and aged Scotch whisky. Earthy smoked peat notes come through loud and clear, but don't dominate the rest of the aroma. This should be as much of a treat as Special Reserve 12.

It's difficult to tell what 3 years and 6 months in the bottle has done to Ola Dubh Special Reserve 16, since I didn't have it fresh. Right now, though, it's a beautiful example of a whisky barrel-aged English old ale. Highland Park 16 Year Old Single Malt Scotch Whisky barrel-aged to be exact.

Old Engine Oil is similar to Great Divide Yeti, North Coast Old Rasputin (and any number of others) in that it's pretty much bullet-proof. Every one of those ales thrives with all sorts of additions and all types of barrel-aging. This one certainly has... and is a palate pleaser of the highest order.

Specifics include pumpernickel toast, raisin paste, molasses, dark caramel and bittersweet chocolate. The final piece of the puzzle is a perfectly calibrated amount of earthy-herbal-smoky Scottish peat that puts a big beautiful bow on a flavor profile that is both deep and incredibly complex. Alcohol... what alcohol?

Okay, so the mouthfeel is not American 8.0% ale. Well, this isn't American big beer, is it? The mouthfeel that has been provided is classically English (light-medium for the ABV) and fits the rest of the beer like hand in glove. No need to change a single thing.

It's a damn shame that very little Harviestoun beer makes it to these shores because everything that I've had from these guys is either good or (more often) great. Ola Dubh Special Reserve 16 definitely deserves to be released again... and again... and again...

 1,986 characters

Photo of Ciocanelu
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

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Ola Dubh Special Reserve 16 from Harviestoun Brewery Ltd.
4.12 out of 5 based on 626 ratings.
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