Milk Stout | Sockeye Grill & Brewery

BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Sockeye Grill & Brewery
Idaho, United States
sockeyebrew.com

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Scotchboy on 03-17-2014

BEER STATS
Reviews:
1
Ratings:
2
Avg:
3.75
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 2
Reviews by Scotchboy:
Photo of Scotchboy
3.75/5  rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Nitro-tap @ Sockeye Boise. Served in a pint glass.

A: Nitro appearance, with a creamy & constant small-bubbled tan head. Body is nearly opaque.

S: Lots of chocolate right off the bat, big sweetness overall with notes of vanilla and caramel and milk sugars. Roast is pretty subdued.

T: Starts out very chocolatey and sweet, with the same sweet flavors as the aroma; milk chocolate, cocoa, toffee, lactose sugar. Finish is a bit watery.

MF: Definitely lighter bodied, you can tell this isn't a big abv beer. A bit watery.

O: This milk stout had a lot going for it right off the bat but the nitro hinders it as it warms (in my opinion). Still a solid offering with plenty of chocolate character for those who like their stouts sweeter.

 737 characters

More User Reviews:
Photo of socon67
3.74/5  rDev 0%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.25 | overall: 4

Milk Stout from Sockeye Grill & Brewery
3.75 out of 5 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe