Dagger Falls IPA | Sockeye Grill & Brewery

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Dagger Falls IPADagger Falls IPA

Brewed by:
Sockeye Grill & Brewery
Idaho, United States

Style: American IPA

Alcohol by volume (ABV): 6.50%

Availability: Year-round

Notes / Commercial Description:
This medal winning India Pale Ale is brewed in the true Northwest fashion. It has an intense hop flavor and aroma, with a dry bitter finish. It defintely has enough hops to “send you over the edge.”

100 IBU

Added by woodychandler on 02-11-2008

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Reviews: 35 | Ratings: 134
Photo of HuskyinPDX
3.57/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at Sockeye Brewpub.

A - Served a cloudy medium orange with a two finger light tan head. Good retention and spots of lacing left on the glass.

S - A nice orange and pine one-two punch.

T - More piney an grassy.

D - A bitter pine lingers. Thinner body with average carbonation.

O - Solid ID IPA. Nothing life changing, but I am always happy to try a new West Coast IPA.

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Photo of Scotchboy
4.13/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Growler picked up at the brewery on Sunday 1/8/12. Poured into a Bridgeport pint glass.

A: Pours a relatively clear pale golden color, with a big fluffy white head that sticks around for a long time considering the format (growler).

S: Piney...grapefruit...grassy, bitter orange. Slight astringency, light malt backbone really lets those hops shine. Smells dry.

T: Right in line with the nose, very dry and bitter. Blood orange & ruby grapefruit, hints of starfruit, lots of pine & piney dryness, and a biscuity malt backbone.

MF: Dry, light-medium carbonation, lighter body. Refreshing.

O: Pretty bitter and very hop forward. I've reviewed this beer in 3 formats now. Once Sockeye - West opens, I'm hoping this beer hits the bottling line so I can pimp it out across the country.

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Photo of biboergosum
4.2/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Bittercreek Alehouse in downtown Boise. They claim the IBU count to be a nice round 100...

This beer appears a hazy dark apricot hue, with one fat finger of fine foamy (alliteration, represent!) eggshell white head, which leaves a sudsy curtain of lace around the glass as it recedes, slow and steady-like. It smells of caramel cream, and bitter citrus, pine, and tropical fruit hops. The taste is intensely bitter pine and dried citrus rind, crackery melba toast malt, and a simmering herbal essence. The carbonation is just on the downside from average, the body medium weight and a wee bit zingy, as smoothness is in tough against the pervasive hop astringency. It finishes with a heretofore surprising tapering off of the bitterness, but with no appreciable increase in malt sweetness.

Hoooweee! Hop juice indeed. Tasty, and challenging to be sure, but the real story here is what happens when the malt falls by the wayside, especially in the venerable American IPA. Unbalanced may be fun, as in other indulgent pursuits, but you don't tend to go back for more.

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Photo of Cyberkedi
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Comes out of the tap an attractive, somewhat hazy dark amber. I’m not sure about the head, since the server didn’t allow for much of one, but it did leave some scattered lacing. Aroma is strongly hoppy and evergreen with an undertone of sour orange. Flavor is evergreen hoppy, like any really good IPA, and has a sour citrus undertone that is mainly orange with hints of grapefruit. Texture is quite fizzy and edgy, leaving a nice hoppy tingle.

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Photo of Beerandraiderfan
4.12/5  rDev +4.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Good light orange appearance, frothy head. Big wafting citrus and pine aroma, hits 'em both quite nicely.

Good hop qualities first and foremost, big bitterness, but hops get first billing. Very floral, fresh mouthfeel to it. Alcohol nowhere noticeable, of course they kept it below 6%, which is a nice development. Went extremely well with the salmon. Malt bill is fine and all, but you've heard the typical caramel thing over and over.

This got my vote for the best beer in Boise. Would not hesitate to have again and recommend to those who love hoppy beers.

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Photo of jdense
3.95/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Had a 10 oz. glass, frosted (ugh) $2.75, 11.10.2010.

One finger rocky white head, medium-fast dissipation, significant lacing. Cloudy deep gold body, no visible carbonation rising. Nose and taste featured quite a bit of citrus and tropical hop notes, more prominent as the beer/glass warmed, leading to a bitter, resiny finish. Malt bill is bready and caramel, nice balance to the aggressive hops. Medium mouthfeel, not much effervescence. A well made IPA, quite drinkable.

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Photo of JohnGalt1
4.22/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5


Picked this growler up last night... finally getting around to giving it a go. Poured into my Old Guardian goblet.

1/2" foamy white head has very nice retention and lacing... the brew is a hazed orange.

I can easily smell this brew 2 feet away... pungent pithy citrus... minor pale malt with even a little bit of toasty presence... but this brew is all about the hops... unapologetic.

Huge bitterness... oily citrus zest... lite pale malts mid palate along with the noted toasty malt element... finishes long and hoppy... really pretty dry throughout.... Honestly, the only "real"
bitch I could even remotely come up with is the bitterness up front may be a touch high... but I would never complain.

I forgot how much I like this one... Any NW IPA lover would certainly put this into their rotation if they had access.


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Photo of salvo
4.32/5  rDev +9.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Beautiful copper-red beer under a sudsy head that dissipated slowly leaving a lace-etched pint glass. Smell was all citrus: grapefruit and lemon: both candied lemon peel and fresh fruit juice.

Taste is big: all citrus and pine from hops at the start, then astringent drying finishing in bitter, bone-dry, throat-parching that requires another sip. Repeat. Sigh.

Another layer, perhaps some biscuit malt, would be a nice addition, but thats not the point. That would be another beer.

Wow: it was great being in Boise for fall hops season: so many local pacific coast style hop bombs. This one was really the best I tried out of eight recent big IPAs, fresh-hopped one-offs, and just plan crazy experimental beers (like the wild yeast and Emmett hopped pale-green Salmon River Wet Hop Wild). Perhaps it was being at the brewery, or the weather, or the fact that Boise State was winning big, but it was the perfect beer for the moment.

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Photo of Offa
3.1/5  rDev -21.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

The site says "retired" but I just had this on tap in Boise, so I shall need to note that.

Anyway, this is a strongly characterful, hoppy, but rather intense and unbalanced IPA.

Hazy orange amber, it has a smallish foamy off-white head soon shrinking to a foamy ring, with a little lace.

Aroma is candied citrus, marmalade and grapefruit, sour green grapes.

Taste is resiny and bitter-sweet candied citrus with light caramelly raisiny sweetness at first balanced but quickly overpower by the astringent, medicinal bitterness of bitter leaves and citrus, which dominates the aftertaste and lingers. This brings down drinkability a lot. It is, though, at least somewhat different from the norm and the medicinal quality has promise if it is reigned in and balanced, etc.

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Photo of woodychandler
3.92/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This came with a thick, rocky, tawny head with moderate retention. The color was a slightly hazy deep-amber. The nose was wonderfully hoppy. The mouthfeel was medium with a great citrus-hop presence on the tongue. The finish was lingeringly hoppy. I noted great lacing throughout.

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Dagger Falls IPA from Sockeye Grill & Brewery
3.93 out of 5 based on 134 ratings.
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