Dismiss Notice
Subscribe to BeerAdvocate magazine for only $9.99! (Limited time offer, US delivery only)

Chip River Weizen | Mountain Town Station Brewing Co. & Steakhouse

Your Rating: None

Want it   Got it 
BA SCORE
3.76/5
Very Good
4 Ratings
BEER INFO

Brewed by:
Mountain Town Station Brewing Co. & Steakhouse
Michigan, United States
mountaintown.com

Style: Hefeweizen

Alcohol by volume (ABV): not listed

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by webmanspidey on 05-11-2009

BEER STATS
Ranking:
-
Reviews:
1
Ratings:
4
pDev:
7.98%
Bros Score:
0
 
 
Wants:
0
Gots:
2
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Ratings: 4 |  Reviews: 1
Photo of jajoslin
4.25/5  rDev +13%

Photo of Borgs
3.5/5  rDev -6.9%

Photo of Agentveba
3.75/5  rDev -0.3%

Photo of webmanspidey
3.54/5  rDev -5.9%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at the brewpub.

Cloudy pale orange color.. served with orange slice in glass (which I removed).

Smell and taste are alcoholic bananas, with slight clove. This is fairly typical for the style, not overly spicy and pretty refreshing.

Nothing too exciting, but not too bad. I enjoyed it with a burger at this pub and met my expectations.

 344 characters

Chip River Weizen from Mountain Town Station Brewing Co. & Steakhouse
Beer rating: 3.76 out of 5 with 4 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.