Deep cherry red into an on-site dixie cup, one-inch foamy reddish head with an impressive amount of retention given the vessel. Nose is tart raspberries and stone fruit, funk and yeast. Taste follows the nose, with the sourness and the tartness of the beer allowed to present itself without additions of sugary sweetness. Didn't pick up the peaches, however, as the raspberries led throughout. Carbonation was lively and made this one a pleasure to drink.