Gneiss Brewing Company
Notes: Barrel Aged Berliner Weisse on Raspberries - 4% - Sour Mashed Berliner Weisse fermented with a blend of lactobacillus and brettanomyces and aged on Raspberries in French Oak Barrels.
Reviews: 1 | Ratings: 9 | Log in to view all ratings and sort
Himbeere from Gneiss Brewing Company
Beer rating: 3.62 out of 5 with 9 ratings