Fonta Flora Brewery
Notes: Scuppadine is brewed with local malted and raw grains. Fermented in steel with our mixed house cultures. Transferred into oak for maturation. At six months, this beer is then transferred out of barrels onto heaps of native and local scupperdine and muscadine grapes. After a few weeks of fermenting on the grapes, this beer is then transferred back into barrels for extensive aging. 14 months old at bottling. Conditioned naturally inside the bottle.
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Scuppadine from Fonta Flora Brewery
Beer rating: 92 out of 100 with 18 ratings