Joy Rye'd
Historic Brewing Company

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Historic Brewing Company
Arizona, United States
Rye Beer
Ranked #35
Ranked #16,494
3.9 | pDev: 9.23%
Yesterday at 01:58 AM
Dec 22, 2013
Very Good
Notes: None
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Rated: 4.25 by FLBeerGuy from Florida

Yesterday at 01:58 AM
Rated: 3.5 by Kolb from Montana

Apr 24, 2019
Photo of RyanK252
Reviewed by RyanK252 from California

3.96/5  rDev +1.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
On tap at Historic Brewing Co

A: Pours ruby brown with a frothy khaki head that settles to a light layer and laces very nicely.

S: Toasty bready malt, rye spice, pine, grapefruit zest, dark fruit, and a little burnt sugar.

T: Spicy rye, pine, grapefruit zest, toasty bread, burnt sugar, dark fruit, and some slight herbal undertones.

M: Medium body, moderate carbonation.

O: Tasty rye beer with some bite to it.
Apr 10, 2017
Rated: 3.5 by Stengelfoot from California

Dec 16, 2016
Rated: 3.88 by Sellen from Connecticut

Jul 13, 2016
Rated: 3.67 by Dsimenson from California

Jul 01, 2016
Rated: 3.54 by akolb from Colorado

Mar 19, 2016
Photo of Miller138
Reviewed by Miller138 from Arizona

4.16/5  rDev +6.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.25
Beer drinks almost like a bitter or a light ESB, except the finish is decidedly American influenced. Nice balance with a slightly spicy hop finish - maybe even a slight spice contribution from the rye malt? Good caramel qualities as well - definitely has enough malt backbone to support the hop character. My only knock on this beer is the benign nose. Really well done
Dec 08, 2015
Rated: 3.91 by teraflx from Arizona

Oct 11, 2015
Photo of Prager62
Reviewed by Prager62 from Colorado

3.51/5  rDev -10%
look: 4 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 3.5
On tap and served in a pint glass at The Hungry Monk in Prescott Arizona.

Look- A reddish brown color with a thin ring of off white foam.

Smell- Faint pine and malt. Pretty weak.....

Taste- A bit of pine, mild perfume, and rye in the finish.

Feel- Tingly to start with a dry finish.

Overall- Nothing special, easy to drink. A session type ale with a bit of rye spice.
Sep 26, 2015
Rated: 3.92 by MickeyMonk from Arizona

Sep 12, 2015
Rated: 3.87 by ksi4077 from Texas

Aug 01, 2015
Rated: 3.77 by breadwinner from California

Feb 20, 2015
Rated: 3.83 by PretzelCity from California

Jan 26, 2015
Rated: 4.47 by MonkeyBread from Nevada

Jan 10, 2015
Rated: 3.75 by CCutch from Minnesota

Oct 16, 2014
Rated: 3 by t2grogan from Arizona

Oct 08, 2014
Photo of Pinto21
Reviewed by Pinto21 from Arizona

4.5/5  rDev +15.4%
A rye forward pale ale. It just screams rye. Solid malt backbone to support the chinook hops. Color is a nice amber with white head. Smell is spicy from the hops and rye. Taste follows the nose. Not the most drinkable pale ale, but then I don't think it is supposed to be. Reminds me of Firestone's Wookie Jack.
Aug 27, 2014
Rated: 4 by Camjmorton from Virginia

Apr 24, 2014
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Reviewed by Auraan from Arizona

3.67/5  rDev -5.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
Poured a clear amber with a thin ring of white foam and abundant bubbles going up the glass. It looks quite nice. Scents of rye, lots of rye spiciness up front with a toasted quality and herbal hop aromas present as well. Some citrus and pine are faintly present in the background. A good aroma that showcases the rye used above all else. Flavor begins nicely bitter, with pine resin and a faint backbone of spicy rye and toasted malt. Moves into grapefruit peel and some more pine resin and finishes with a hit of bitter hops. There is a slight hint of toasted malt and rye in the background. Aftertaste is bitter and resinous hops with a hint of spicy rye. A good flavor profile that is very hop forward, to the point of almost drowning out the rye, but it is just strong enough to be detected. Mouthfeel is light bodied with a moderate level of prickly carbonation and a slightly drying feel. Quite easy to drink and rather refreshing. Overall this is a good pale ale that combines aggressive hops with spicy rye to make a beer that is quite nice to drink. It could use a bit more balance to make it excellent, but it is good nonetheless.
Apr 22, 2014
Rated: 4.25 by DRTBrewster from Arizona

Apr 18, 2014
Rated: 4.5 by jmkoller11 from Arizona

Mar 27, 2014
Rated: 4.25 by LXIXME from New Mexico

Feb 09, 2014
Rated: 4 by bsuedekum from Missouri

Dec 22, 2013
Joy Rye'd from Historic Brewing Company
Beer rating: 87 out of 100 with 24 ratings