Dragon's Milk | New Holland Brewing Company

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BA SCORE
89
very good
1,431 Reviews
Dragon's MilkDragon's Milk
BEER INFO

Brewed by:
New Holland Brewing Company
Michigan, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.00%

Availability: Year-round

Notes / Commercial Description:
A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

2014 Bottles are 11% ABV

Added by beernut7 on 08-12-2002

BEER STATS
Reviews:
1,431
Ratings:
5,409
Avg:
3.97
pDev:
25.69%
 
 
Wants:
323
Gots:
1,625
For Trade:
49
User Reviews
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Reviews: 1,431 | Ratings: 5,409
Photo of Jjski
4.17/5  rDev +5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

2015 version is MUCH tastier than last years. Viscosity has thickened a tad ( an improvement). Not thick like BCBS, but meatier than KBS. Nice mouthfeel. Great aroma, understated yet well executed balance.

This years bourbon presence is appreciably higher: very, very nice.
EPIC? no, not quite. Still fabulous, especially for the price

Edit 8/5/15. I notice some variability between batches. This bottled date, not so impressive. I'm going to lower my taste score by 0.25. This batch is underwhelming

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Photo of JustLikeMyDad
4.17/5  rDev +5%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4

Fantastic stout. Unlike other stouts I've had this one has some more complex flavoring and feel to it.
It has a chocolate taste, and a subtle vanilla undertone with bourbon flavors that bring down the bitterness of that chocolate taste and make for an enjoyable stout beer.

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Photo of vacax
4.17/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Pours a very dark brown, slightly cloudy, moderately portioned light tan head. Aromas of toffee, maple, brandy, oak, earth, and grape. Tastes of oak, caramel, lactic, vinous, with a sweet and spicy finish. Feels medium bodied but far too thin for an oak aged strong ale with this much malt character. This is a tasty beer, I have had it a couple times. It is too thin but smells lovely and easy drinking. I think this is good, but if they are going to go through the effort to oak barrel age something it might as well be a more perfect beer.

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Photo of gimmehead
4.17/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours an inky black with some ruddy highlights and a frothy but short lived head. Smells of bitter roasted malts, sugary lactose sweetness, and some resinous oaky notes. Very malty, slightly burnt bitter flavor. Very complex; vanilla, raisiny sweetness, well hidden alcohol and a somewhat ashy aftertaste with some oaken sourness. This has a creamy full body with a semidry finish that puts me in mind of an Imperial Stout, save the raisiny sweetness.

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Photo of hustlesworth
4.17/5  rDev +5%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- pitch black with faint ruby highlights at the bottom of my tulip. instead of a head of foam there is merely a loose layer of beige spit bubbles floating atop the brew with some tiny specks of lace. the etchings in the glass seem to keep it goin, but i'm still a bit confused by the look of this beer. cool bottle though, mine is silk screened with only white ink and quite different from the BA pic with the dragon silhouette over a diagonal worm's eye view of the oak barrel.

S- vanilla and oak, chocolate ice cream, burnt caramel, marshmallow, weak coffee, dark chocolate, black licorice, dark mashed up fruits and alcohol esters. smells like a weakened stout. becomes smokier and maltier as it warms and the overall aroma gets sweeter, as does the alcohol that begins to burn my nose hairs.

T-woodsy sweet with a prominent natural vanilla flavor and enough roastiness to balance things out. molasses, brown sugar, strong oak character, black-n-milds, and earthy hops. mineral water/stone, some raisin, deeply toasted malt, licorice, dark caramel, dulce de leche, smoky charcoal, toffee, and acorns of all things. heh. a very nice thing about this beer is that i can taste the oak so strongly, the flavor of freshly dried wood is embedded into my tongue. i would assume the barrels were charred or even previously used to age bourbon, although the presence of bourbon flavor is questionable since most of the bourbon's flavor comes from the wood itself. finishes ever so woodsy with oak and cocoa and pleasantly earthy british hops. alcohol taste becomes aggressive as it nears room temp. very complex and flavorful, but also very unique as it seems to cross a strong ale with a porter.

MF- despite the origin of the term 'dragon's milk' the name is definitely fitting in the MF context, as the low carbonation and low viscosity (despite its darkness) give it the feeling of lightly carbonated 2% milk. literally. powdery and slightly mentholated, even as it warms it has a coating and cooling effect that feels nice with the end-of-summer breeze blowing in my window.

D- i'm having a hard time figuring out exactly what is goin on with this brew. so dark but with a surprisingly light body (or medium, i should say). i could assume that alot of the color comes from the char inside the oak barrels, but i can't be certain and i can't find any hints online to determine a conclusion. all other things aside, it leaves me wanting more. its smooth character and laid back flavor leave the door wide open.

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Photo of teromous
4.17/5  rDev +5%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

A: It has a chocolaty brown appearance, but completely opaque. Only a thin strip of head remains on the top of the beer, which is an off-white cocoa color. Decent lacing, but nothing special.

S: It has a very strong alcohol scent to it. I pick up a definite oak-like smell to the beer, similar to bourbon. There is a sweet smell to the beer, like dark chocolate cake. That's the best way to put it...it smells like there's a cake in the oven.

T: It tastes really good. There's the oak that I expected, but not too bitter. It works well with the flavor of the beer, which has notes of dark coffee...espresso...some dark chocolate, and just a very rich roasted flavor in general. The only minus, is that I do pick up some alcohol flavor in the beer. It doesn't stick out like a sore thumb, but it nods its head every now and then.

M: It's a very clean beer, and it goes down smooth. It doesn't need to be sipped and is amazing. I can't believe this is a 10.0% beer...it leaves no alcohol burn and there is no unpleasantness!

O: Overall I'd say this is definitely a good beer. I felt that it was perfectly smooth, but it lacked a more "robust" flavor that I get from other American Stouts. It is a very good beer, and I would absolutely buy it again. This is more of a beer for the classic stout or porter lover, and not the fan of huge barleywines or strong bitter stouts. It tastes like a session beer, but certainly doesn't kick like one.

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Photo of Pintofbrown
4.17/5  rDev +5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.25

Had this in a snifter.

A brown sugar-colored head rises to a finger's-width. Then the creamy stuff falls to a thick ring of sheet lace with just enough to cover the cap. The body is completely black with some carbonation columns noticed at the top sides of the glass.

The nose hits up front with bourbon and a little brown sugar, some vanilla. There are some stronger smokey notes of tobacco and leather, but so buried. The aromas are not especially strong, but enjoyable nonetheless.

The bourbon flavor is more muted, with only the slightest brush with booziness on the finish. Otherwise there are strong impressions of vanilla syrup. brown sugar, and caramel malt. The stronger roasted flavors, again smokey and leathery, are most apparent in the finish with the boozy kiss and a quick burst of fig.

Dragon's Milk is full bodied and very creamy. There is a substantial amount of stick to the flavors with the roasted and smokey notes clinging long to the back of the throat, definitely more of a woody dryness.

Dragon's Milk is a very enjoyable beer. The vanilla syrup quality on the palate is a little different at first, but the smokey and boozey finish is a very nice contrast. Add to that, the feel of this beer is great and makes it a joy to sip. Strong, but not overbearing, rich, but not cloying. This beer rides a fine line, and does it artfully.

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Photo of UnionMade
4.17/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks for the bottle, oldcrustacean!
Deep, deep garnet, nearly black. A vigorous pour generates a thin ivory head that quickly dies into a wispy, broken coating. Good clarity, the yeast staying neatly in the bottle. Some broken lace trails down the glass, and the head stubbornly collars the brew for the duration.
Black cherries steeped in alcohol, creamy oaken tones, prune, raisin. Syrupy caramel, with a soft, wooden hop undertone. Some perfumey floral notes, as well as thinner-like fusel alcohol.
The wood aging is very prominent in the flavor. Vinous red grape and cherry overtones, backed thoroughly by malt, malt and more malt. Fruit just gushes forth, acquiring a pleasant sourness in the finish. Perhaps a touch wild, my guess is some latent bacteria in the wood. Not much in the way of hops, just a vaguely woody, pine-like tang in back. Creamy oaken tones. A dash of vanilla and powdered cocoa. Very smooth on the palate, the wood aging has softened this nicely. The fruitiness is intense. Rather dry as well. Slight booze in the swallow, remaining present on my breath. Soft, refined carbonation. Thinner bodied than I'd anticipated, but still substantial enough. Acquires a bit of a port feel as it approaches room temperature.
Very, very sophisticated. More in common with cabernet than beer. Although I'm not the biggest of wine fans, I do mean that as a compliment. The closest beer comparison I can make is JW Lees Prize Old Ale. Elegant and refined. Quite a sipper.

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Photo of WYVYRN527
4.17/5  rDev +5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: This brew pours very dark brown, almost black, light still shines through. the head is off-white, and very thin.

S: The smell is complex with hints of caramel, fig, vanilla, and wood. Hops aren't real present on the nose.

T: Malt and oak bless this brew with notes of vanilla, some coconut, sasparilla, fig, and a bit of cola. A slight rasin character is also present. Hops are very subtle, as it cuts through the thickness to give the beer a clean finish.

M: Medium to full bodied, almost to the point where this could be called a stout, but it lacks the roastiness to call it so. It's a viscous beer.

D: A pretty solid brew. This is one that would make a fall night by a bonfire complete. One of my favorite offerings from New Holland.

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Photo of ryantho00
4.17/5  rDev +5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is a great beer that has a few different subtle flavors and tastes.

It pours to a deep robust chocolate brown-black hue that has a nice brown lacing that sticks to the side of the snifter I chose to drink this out of.

I detect honey, chocolate, vanilla, coffee, oak, biscuit, and bourben in the first sniff.

I get a deep oaky musty and bourbeney coffee, chocolate caramel taste that leads way to an acidic slightly alochol aftertaste that is blalnced with a matly vanilla finish. I get a lot of vanilla in the 2011 -vs- the 2010 edition. I prefer the 2010. There is slightly too much of an alcohol and vanilla acidic taste that isn't as nice as the more balanced 2010 version. Maybe the barrel was different. Overall this is one of my favortie beers ever. Smooth creamy greatness that goes down easy and smooth, very deliciously balanced stout that is nicely aged and very well done.

Cheers!

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Photo of tko741
4.17/5  rDev +5%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 3

Pours an oil-black with some dark ruby around the bottom and edges of the glass. Busy-looking tan/vanilla head that dissipates to nearly nothing with little in the way of lacing.

Smells of rich roasted malts, slight alcohol bite, and wonderful dark chocolate. I could sit and smell this for 45 minutes before actually drinking it.

Wow. Tastes like a beautiful rush of complex, sweet malts, rich vanilla mousse, decadent roasted toffee and raisin. A tad of alcohol which never gets in the way. Additional notes of dry sherry and maple syrup linger in the aftertaste. All of these flavors are balanced and are never overpowering. The mouthfeel turns from slightly loose to creamy and spongy, like biting into a piece of bread pudding.

One of these would be fine. I can't imagine going much farther than two or three of these, as it will destroy your palate for both other beers and food. Additionally, the 9% alcohol by volume will leave you reeling after a couple.

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Photo of fastsrt
4.17/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a bomber to a pint glass deep black in color with a small but strong head that lasts smells of roasted malt oak and booze. The taste is creamy reminiscent of irish cream there is oak and vanilla, thete are some complex flavors that i cant put my finger on but are good. the drinkability is not there. this is a heavy brew with a high abv.

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Photo of CCalvert
4.17/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I've had this numerous times from a 22oz growler , but only a few from tap. Tap is by far better. But I do like the feel/taste of the ale from both, and will continue drinking it. Goes down great on chilly nights.
The first impression I always get is the hint of burnt oak, which is good, not too overpowering. Next thing I noticed was the very sweet malt/caramel, and vanilla tastes. The latter being very subtle to me. The alcohol taste is next. Though for me not too strong. To me anyway, it felt just right, smooth and not forced.

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Photo of CHADMC3
4.17/5  rDev +5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a very dark brown with chocolate hues and a thin tan head that sits atop the body with just a thin layering.

Aroma consists of roasted malt, vanilla, and oak just as advertised, as well as a developing sweetness as the beer warms.

The flavor is similar to the aroma with a much greater concentration on the oak notes, perhaps a touch of bourbon like maple sweetness, again vanilla, and more roasted malt.

Very little carbonation exists in this beer with a medium body and the traditional woodnote bite I have come to expect from this type of brew.

Considering the serious body, flavor, and abv attached to this beer, it is quite drinkable and tasty. I enjoyed this beer.

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Photo of NODAK
4.18/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured this one, dark as night and viscous, into my glass. Pretty good head for style actually, though it went down fairly quickly.

Smell is heavy with dark, bitter chocolate...bourbon...a bit sweet (vanilla?).

Taste has quite the vanilla component to it...much more than most beers in this style. Definitely the notes of dark chocolate as well....and obviously, some bourbon, though it's a bit muted and this one doesn't come across too boozy or full of bourbon as others. Drinks pretty well for its 10 percent...and of course, the sweet vanilla doesn't hurt. Only a small twinge of bitterness at the finish....but definitely more vanilla.

This bourbon stout is a bit different than others due to its somewhat lacking bourbon taste, but reliance on the vanilla flavors. I like it!

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Photo of TheDrunkenDwarf
4.18/5  rDev +5.3%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured a very dark brown with a 1/2 finger mocha colored head that quickly dwindled to a small remnant with a little bit of lacing. Smell is all bourbon, with just a hint of plum on the pour and also as the beer warms. Taste is bourbon and chocolate, with a hint of plum/prune. Just a hint of the roasted malt on the backend, but you really have to search for it. This is definitely a sipper, and is a fantastic dessert beer. Carbonation seems to be about medium. Almost a little syrupy in mouthfeel. All in all, a very enjoyable high-gravity beer. Will definitely pick up more of this beer at the next opportunity!

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Photo of silenius
4.18/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours with a tremendous flowing light brown head that settles into something looking like a moonscape. It coats the side of the glass with lace.

Smells like unsweetened dark chocolate with some malt characteristics along with a hint of cherry.

Taste is a light dusting of chocolate on an unsweetened vanilla creme and cherry soda. Very enjoyable. For 10% abv they do a great job of hiding the alcohol. Bravo!

I expected the mouthfeel to be a bit thicker. Its a pretty thin mouthfeel with light carbonation feeling despite the huge head.

Very drinkable. Please make more beers like this New Holland!

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Photo of brureview
4.18/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured a dark chocolate color with a 1F head in a Moa snifter.
I was expecting a bigger head. The color is excellent.

The aroma at first was a bit weak for the style: hints of chocolate and malt.
As the beer warms up- more chocolate and oak.

The MF and taste define the character of the beer.
MF- smoother than most beers in the style- just right, not too carbonated.

The taste is highly complex and intensifies with warming. There is a lot here: oak, chocolate, Bourbon, vanilla, and creamy.The sweetness is excellent. It's the sweetest BBS I have tasted.

Overall: one of the better Bourbon Barrel Stouts I have tasted. Exceptional balance. The taste carries the beer. I especially like how the flavors broaden with warming. I would have liked a stronger aroma and a bigger head.
Explore this beer at 50°F 10°C+

It's both a sipper and an easy drinker!

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Photo of dmfrench
4.18/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

Unique, super light bodied yet fruity-cocoa flavorful Irish Dry/Barleywine hybrid
___

A: Deep, clear ruby body, though it appears black without a backlight. A two finger buff head forms off the pour, but settles fairly quickly to a thin film.

S: Bit of an Irish Dry vibe going on... malted milk balls, powdery baker's chocolate, dark fruit, cream, faint dusty hops. As the beer warms, more fruit comes out and chocolate goes way back, to the point that it's no longer a Stout nose. Essentially no alcohol. Others have noted them, but I cannot get vanilla, oak, or any other barrel-borne scents.

T: Light, whipped cream body carries mostly dark fruit and considerable earthy, zesty, acidic hops. Malted milk balls and cocoa come through, as does a bit of alcohol. Vanilla is more apparent, but not dramatic. Overall, the flavor is fairly complex, becoming more homogeneous as the beer warms. Vaguely reminds me of an even lighter Stone IRS with more fruit... that, and an Irish Dry. Finish is sadly a bit short.

M: Exquisitely light and fluffy for carrying such big flavors. Carbonation level is great.

O: Very interesting, unique beer. The effortlessly light body is something to behold. Will definitely revisit, but I don't think it's destined for my top 10.

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Photo of Figgy
4.18/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

It had a weak head but with a good dark color. The smell didn't really come through for me. It showed some chocolate and a bourbon taste, but not overpowering. It definitely is a beer with strong taste. It leans a little to a porter, instead of an ale, with a thick chewy taste.

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Photo of kinger
4.18/5  rDev +5.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Well blended ale, this one is smooth and delicious. Pours dark like a stout with a creamy off white head, nice lacing and retention. Aroma is a light mix of coffee, mild chocolate, and some caramel. Rich and ever so smooth mouthfeel, this one has a soft finish that is remarkable. Flavor is exceptional nice mix here of lightly roasted malt with bitter coffee and milk chocolate. After a while I could taste a nice helping of vanilla along with some very mild hops. There is barely a hint of the high abv which helps to make this smooth and drinkable. What a nice treat indeed.

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Photo of Bulabeers
4.19/5  rDev +5.5%
look: 4.25 | smell: 3.25 | taste: 4.5 | feel: 5 | overall: 4.25

This bottle says Dragon's Milk Bourbon Barrel Aged Stout at 11% ABV. I checked their website I think the beer has changed from the old 10% ABV in Oak barrels. Not sure though.

L: Black beer with a half a finger of a tan head
S: Vanilla, slight bourbon, and roasted malt
T: Bourbon is bigger on the taste. Very nice bourbon notes. Vanilla, Chocolate, Roasty malts, hint of alcohol
F: Chewy thick good brew
O: Been a long time since I've had anything from New Holland. Glad I picked this up. Great beer.

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Photo of beerismysavior
4.19/5  rDev +5.5%
look: 4 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 5

Aroma: slight woodiness, vanilla presence, alcohol in the nose, cocoa

Appearance: pitch black, beige colored head, microfine bubbles, head dissipates quickly, moderate head retention to the glass.

Taste: definite alcoholic presence, slightly metallic, no presence of oxidation, slight char character

Mouthfeel: Highly viscous, lots of residual sugar hangs on the ‘stach/lips.

In need of inspiration, I reached for two things last night. A fresh New Holland Dragon’s Milk and my headphones. I clicked on Led Zeppelin’s Houses of the Holy and started to write this review. I gave the beer a steadfast pour into my miniature beer glass. The brain synapses began firing and I knew what was happening… Homebrew. I’m standing in my New Jersey apartment, covered in sweat, hungry, and a little buzzed. I’m casually sipping a heavy ass stout listening to Led Zeppelin’s Houses of the Holy and eagerly awaiting for the boil to finish. Early days of homebrewing in college.

Nothing in my life will ever again be quite like that. I’ll never forget the relentless drive, continued exhaustion, destroyed floors, sore hands, jammed fingers, burnt thumbs. You see, Houses of the Holy was meant to die in a parents’ basement somewhere in New Jersey. We brought it back to life on an old school record player and it transformed our understanding of the world. Brewday was the most sacred time; phones were rendered useless, cares were tossed aside, TVs were turned off, and nothing could deter our much desired pain. It was masochistic. We would bust our ass for 8 hours doing all-grain mashes on our only free day. Nothing could take these precious moments from us. Broke, hungry, crazy. The way we wanted to live back then. I know now that our reward was not the beer we produced, but the experience we shared.

I’ve not gone astray from my roots, but begun budding into a legitimate plant. I’ve matured into more of an adult, dedicated my life to being a beer professional. This is the first beer that has brought me back to the early days in a long ass time. It seems fitting that we associated so strongly with a record that had the same effect, and religious allegory to boot. You see, listening to this, drinking these types of beers is when it all became divine for me. I never even saw the seventies, but when brewday rolled around I don’t imagine we were any different than a bunch of 20 somethings back then. We were technology students, doing everything in our power to stand in contrast to all of our peers, avoid being a soulless ladder climber. We liked listening to vinyl, making beer on a not-so-technical system and avoiding our early adult life concerns.

Dragon’s milk is not the best stout I’ve ever had, I’ve tried far too many at this point to say that any one stout is the best I’ve ever had. My understanding of beer has grown great in its complexity, and every part of me is proud of this. Another part of me misses these early days, when I was falling in love for the first time, finding my calling in life. A fresh New Holland’s milk stout it sticky sweet, sort of like an amateur homebrew might taste. Back then, I had a favorite style. It was sticky sweet, super-alcoholic stout. I’d drink these during the boil, contemplating everything and nothing all at the same time. Occasionally I’d just sit back and listen to the music.

My palate has refined, and I’ve transgressed having a favorite style. This beer, and this album, brought me back, if only for a moment. This is why I do this, this is why I dedicated my life to it, and this is why I give a damn. These are rare moments when I recall some of the greatest memories in my life. Age and experience will do this beer well, much like it has done well for me. Thankfully, I have several to lie down for a couple months. Maybe it will taste just as great several years later, I know Houses of the Holy sounded just as amazing 40 years ago. This beer will forever be a tribute to late adolescence, the beauty that age may bring, and the power of finding my true calling in life.

I’ll never forget what fresh New Holland Milk Stout tastes like; young, rambunctious, and filled with passion.

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Photo of Tsar_Riga
4.19/5  rDev +5.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A - Dark brown with transparency around the edges. Short tan head. Legs, and some lacing.

S - Bourbon. Hot and full of caramel notes and wood.

T - Like the nose, there is a lot of bourbon. Chocolate and roasted grains underpin. A slight bitter edge, but not astringent. A decent, but not overly complex, combination.

M - A big warm ball of booze. No hiding ABV here. But the beer does go down smooth.

O - A reasonable price and true bourbon character are definite upside. Fairly straight-forward, not a lot of nuance, but tasty nevertheless.

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Photo of palma
4.19/5  rDev +5.5%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

Wonderful aroma of vanilla bean, tequila, and bourbon.

Taste is big vanilla, smooth roastiness, and bourbon, raw alcohol. What you would expect from a barrel aged stout although relatively a little sweeter than others.

I would have liked to see a little more thickness in the feel.

Overall, an excellent tasting bourbon barrel aged double, though a little too boozy and thinner on the mouthfeel.

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Dragon's Milk from New Holland Brewing Company
89 out of 100 based on 1,431 ratings.
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