Dragon's Milk | New Holland Brewing Company

BA SCORE
89
very good
1,490 Reviews
Dragon's MilkDragon's Milk
BEER INFO

Brewed by:
New Holland Brewing Company
Michigan, United States
newhollandbrew.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Year-round

Notes / Commercial Description:
A barrel aged Imperial Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.

2014 Bottles are 11% ABV
2016 Bottles are 11% ABV

Added by beernut7 on 08-12-2002

BEER STATS
Reviews:
1,490
Ratings:
5,667
Avg:
3.98
pDev:
13.07%
 
 
Wants:
349
Gots:
1,777
For Trade:
44
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Reviews: 1,490 | Ratings: 5,667
Photo of Naugros
3.99/5  rDev +0.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

There is no head at all, darkness abounds...looks flat.

Chocolate, coffee, bourbon, not as much roastiness as most stouts.

Bourbon is front and center on the lips, the tongue picks up some chocolate.

Silky smooth with no bite from the alcohol, which is a pleasant surprise since I expected a big burn. There is also no stout bitterness. As it warms the bourbon flavor takes over almost entirely, muddling up the finish which started off pretty clean. It begins pretty drinkable but becomes more and more vinous as it warms.

 526 characters

Photo of Thorpe429
3.53/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes.

Pours dark brown with a light head and not too much lace, but a sufficient amount not to get docked. Nose is nice with notes of oak, vanilla, chocolate, roasted malt, and some light coffee. The taste doesn't mix these together quite as well, but is still pretty good. Good feel coming from all different directions and quite drinkable for the big beer that it is.

 385 characters

Photo of twiggamortis420
4.27/5  rDev +7.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

22 oz bomber courtesy of fthomasl, thanks bra! Pours quite black, very little highlights. Tan foam fades quick and leaves little lacing.

Nose is vanilla, chocolate malty, bourbony and alcoholic! Nice blend of different scents. Maybe even some licorice and anise as it warms.

This is a very nice surprise, easily the best New Holland brew I have had. All the flavors blend together very well. Sweet and roasty with licks of vanilla rum and chocolate. Smooth, adequate mouthfeel. I am enjoying this quite a bit...It is nothing outstanding, but at the same time everything a barrel aged stout/strong ale should be. Very drinkable.

 629 characters

Photo of rembrant
4.34/5  rDev +9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Note...This beer is quite temperature sensitive. Started too cold,It does have a Red Wine like Tannin finish and a rather thin mouthfeel. Warmer things really snap into balance,though I may have finished it off before it got full spectrum as I got only a subtle Bourbon taste and hardly any real booziness or heat.

Look...Black,real black and an aggressive pour only does a short lived tan head.
Aroma-- Deep roasty sweet stuff,rum soaked raisins or a cream sherry. Getting a medium dark chocolate. Later and warmer it somewhat shifts toward coffee rather than chocolate and there's a touch of Bourbon,less of the Sherry.

Taste--The bottle and web site say Oak Barrel...no actual mention of Bourbon,but I got some..sometimes.

I began too cold,and initially I noticed chocolate,some slight smokiness and a sherry to port to red wine finish that was a bit harsh and lingering. The malt side flashed a sweet note then coffee and chocolate and rum raisin had a rowdy battle for dominance.

I decided to let this stuff warm more and the transition was dramatic as that unwanted Red Wine tannin vanished,Coffee stepped up with a swirl of secondary flavors,including raisin,oakiness,some smoke,roast,toffee...and in the back of the mouth,some Bourbon.

Some big dark ale/Stout/Porters do a graceful evolution from rather cold to their prime point....this does not do the cold well...unless you rather favor a touch of tangy that's almost sour. I may have finished a bit before she did...I was getting more body and sweet side,a LOT more silky smooth,a more graceful set of flavors in both transitions and merging. I think another 5 min wait might have brought up the Bourbon a bit more.

Mouth...as noted...at it's "best" temp it's a lot like a good Cream Stout, not real heavy/syrupy but a velvet,comfortable thing. Carbonation is adequate,might benefit from a VERY little more.

Drinkability...This is pretty "Large" yet not overwhelming or over the top. ABV says it ain't a "session" beer but if you take your time,a couple would taste good.

Not cheap. About the price of Bell's expedition.

Since it did come up...This is safe from bottle or tap...NOT from Dragon tit. Your Beer Insurance will NOT cover the ravaging of local villages and virgins or whatever fate befalls you.

 2,278 characters

Photo of cmannes
4.4/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml Bottle poured into a Paulaner Stien.

Appearance: Very dark, red tinge. Tan head, slow to fade, but little lacing.

Aroma: Dark, hints of chocolate & carmel. Very sweet smell.

Taste: Very sweet, malty. More of the carmel & chocolate. Maybe just a hint of toffee & coffee. Yummy.

Mouthfeel: Slightly syrupy. But it fits the sweetness.

Overall: Very yummy. If it wasn't for the ABV I'd drink more. Definitely one of my favorite beers.

 441 characters

Photo of Metalmonk
4.67/5  rDev +17.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours out a super-dark chocolate brown color, with a head of toasted light gold/tan. The head scatters to form a crown in less than a minute, and tiny pinprick-like lace dots are left on the glass.

Aroma offers wonderful warming tones of wood and vanilla, and maybe not much else, although a treacle sweetness enters, most likely the hyped-up malts a-talkin'. I'm just digging the vanilla and wood, it's very nice.

I LOVE THIS. I took a good 10 minutes to just sit and ponder several sips, and I think there is exceptional flavor happening here. Not even the most complex, maybe, but it's wonderful stuff. I think of honey (especially the candy Bit O' Honey), graham crackers (put 'em together and you get Golden Grahams), vanilla, oak, sherry-soaked raisins and grapes, toffee, treacle, citrus-prickly hops, and cloves. Even with all that, the word that comes to mind is "mellow"...and a very good mellow, at that.

Smooth, slick, round, gentle, silky...caresses the tongue and delivers just a touch of carbonation sizzle. Really nice in this department as well.

It's the 2010 vintage, so I'll bet it gets even better in a year. The ABV is listed as 10% on the bottle (not 9) and the label itself calls this a stout. It drinks more like an American strong ale, but who cares what it's called. This is pure magnificence in liquid form. If there was no other way to get this than to suck on a dragon's tit, I'd probably do it. I'd think about it, anyway.

Nah, I'd do it.

 1,474 characters

Photo of bsp77
3.62/5  rDev -9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Serving glass: Poured from bottle into snifter.

Appearance: Extremely dark brown with minimal head and no lacing.

Smell: Plum, molasses and alcohol are most apparent at first, with just touches of vanilla and oak. As it warms, the vanilla and oak characteristics expand.

Taste: At first it just seems very sweet and boozy, with vanilla, oak, molasses and dark fruit. The taste also benefits with time, taking on rum-like qualities. However I started the beer around 55 degrees, so it is not like I started it too cold.

Feel: Low carbonation, full chewy body. Very warming, as it almost burns like hard liquor. Seems more boozy than 10%.

Drinkability: Good sipper, even if it is too simple. The oak, vanilla and rum-like qualities are nice; just wish the base beer had a little more character.

 797 characters

Photo of cnally
3.52/5  rDev -11.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Kind of a gross name. Can't really see myself sucking on a dragon tit.

The appearance is a dark dark brown to the point of black, with nary a head, only wisps of light brown fizz.

Aroma is a peaty, mossy, smoky burnt malt, that little bit of wort that bubbles over your brewpot and singes in the burner plate.

Wowza. Think this picked up a little of the whisky flavor? Jeezis. Huge alcoholic flavor, burning the tastebuds. Fat dark malt, burnt grain, very grassy and rusty. Dark fruits abound, fig, currants...very deep flavor but insanely unhinged.

Very hot feel, like a shot of alcohol. A little watery for the style.

A loose cannon of a beer that has plenty of redeemable qualities and a good flavor, but is massively unbalanced and wild.

 746 characters

Photo of MrDanno96
3.35/5  rDev -15.8%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

A: Pours pitch black with about a finger of fluffy off-white head.

S: Strong aromas of oak, vanilla, and alcohol - the oak barrel really stands out on the nose. Hints of chocolate and caramel in the background.

T: The flavor is dominated almost exclusively by the oak barrel characteristics. It's very hot with lots of bourbon and vanilla flavor throughout. The vanilla becomes almost cloying in the finish. As the brew warms, it gains a little dark chocolate bitterness and balances out somewhat. Overall, however, the flavor is too unbalanced.

M: Full bodied with slight carbonation and very hot.

D: I suppose it makes sense that "Dragon's Milk" is hot and burning - but I'm not a dragon and need more balance than what this brew has to offer.

 753 characters

Photo of MNJR
4.57/5  rDev +14.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Delicious brew. The color is black with a lush tan head with good retention. The smell is rich and fantastic: vanilla, oak, coconut, cream, with a hint of alcohol lurking in the back. The taste is also rich and fantastic. All of the scents above come out fully in the flavor. Maybe it's the name, but the beer does seem to have a milky or creamy texture. It is thick, but not syrupy. Nice sharp, extra fine carbonation, not wishy-washy and somewhat flat like some dark/stout-ish beers. It is not a stout, but the similarities are obvious. The 9% ABV is noticeable, but not overdone. It's an added bonus that the beer is so good and with the ABV being so high just one or two is a full serving of this stuff (it is expensive). If you have access to this, it is a must try. It won't be for everyone, but if you like stouts and rich specialty beers, this is one you won't soon forget. This is, I think, the best thing to come out of New Holland Brewing, besides their whisky which is stupendously good.

 999 characters

Photo of DoubleSimcoe
4.58/5  rDev +15.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Dragon's Milk on tap at Bob's Bar in Columbus, Ohio. Served in a snifter glass.

Appearance: Beautiful black, huge fluffy head.

Smell: Oaky for sure. Some vanilla. Roasty aromas. Smells like a barrel!

Taste: Very rich and complex. It hits you with sugars, dark chocolate, milk.

Mouthfeel: Smooth, somewhat creamy. Right carbonation and great body.

Drinkability: Very good. A sipper, but a great one. Easy to drink.

 422 characters

Photo of BuckyFresh
3.77/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Poured from a 12oz bottle into a large wine glass. Pours a fairly black color with a dark tan one-finger head. Not as oily as a thought the pour would be; there's still some light finding its way through the glass. Where there is light, the color is dark brown to blood-red around the edges.

Smell: Toasted malt, chocolate, molasses, and vanilla. There are also some nice dark fruit undertones. There's not as much oak discernible as I expected there to be; it seems like it might be getting lost among the sweeter aromas of the beer.

Taste: Lots of bitterness and warm undertones from the oak. The oak is definitely more of a player than in the aroma and offsets the toasted malt and dark chocolate notes nicely. I feel like the balance could be a bit better though, as it seems like some of the more complex flavors are being concealed by the stronger ones.

Mouthfeel: Medium to full-bodied, pretty bitter, with a fairly dry finish. 10% ABV is concealed well.

Drinkability: This is a pretty decent brew, but the bitterness and lack of flavor complexity might prevent me from having too many.

 1,109 characters

Photo of TheKingofWichita
3.92/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a deep black color with a off white head and generous lacing. Smells of vanilla and roasted malts. Tastes of sweet malt, chocolate, coffee, vanilla, and subdued hops. Mouthfeel is very smooth with medium body. Drinkability is good. Really a nice beer. Would drink again. Much better on draft than in a bottle.

 315 characters

Photo of Lauthaha
2.52/5  rDev -36.7%
look: 4 | smell: 2 | taste: 2.5 | feel: 3 | overall: 2.5

Poured from a deuce-deuce into a wine glass for maximum enjoyment.

Appearance: Opaque and black, with soft hints of red and/or mahongany. Thin tan head which does not stick around very long. Doesn't look overly thick or too thin, I like the look of this brew.

Smell: Immediately smell the oak. It's woody to the point of being perhaps just a touch over the top. Very little hop action, but the malt is prevalent in a strange way. Upon further review, it definitely smellls like merlot or cabernet sauvignon. I don't want my beer to smell like wine, so I'm not impressed.

Taste/Mouthfeel: Simply put, much like red wine poured into a stout. Gentle carbonation allows the oak flavor combined with some chocolate/vanilla candy taste to envelop the palate. Strange grape attribute is not welcome here. Aftertaste is all wine.

Drinkability: I don't think I would purposely buy this beer again. If somebody else were to buy it and offer a taste, I would not decline, but only because we sometimes need to be reminded that price does not always equal quality.

Bought this after forty-five minutes at the store, staring at an endless supply of beer. Kinda wish I would have opted for my first decision, but then again, without moving forward, I can never refine my taste. *Shrug* No go, New Holland.

 1,296 characters

Photo of CHADMC3
4.17/5  rDev +4.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a very dark brown with chocolate hues and a thin tan head that sits atop the body with just a thin layering.

Aroma consists of roasted malt, vanilla, and oak just as advertised, as well as a developing sweetness as the beer warms.

The flavor is similar to the aroma with a much greater concentration on the oak notes, perhaps a touch of bourbon like maple sweetness, again vanilla, and more roasted malt.

Very little carbonation exists in this beer with a medium body and the traditional woodnote bite I have come to expect from this type of brew.

Considering the serious body, flavor, and abv attached to this beer, it is quite drinkable and tasty. I enjoyed this beer.

 680 characters

Photo of Anthony1
3.29/5  rDev -17.3%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

A clear but very dark brown colored ale with a wispy light brown head. This is easily as dark as a porter.

The smell is sweet and boozy with lots of oak and malt and a trace of Bourbon whiskey. Vanilla, oak and caramel are all in here, so pretty much bourbon.

The taste starts semi sweet and malty with a strong vanilla flavor with a bit of a chocolate after taste. A bit malty but the oak barrel dominates the taste of this beer and it is mostly vanilla and caramel. This could be more complex.

 497 characters

Photo of JLeege
4.42/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 vintage, into a snifter

Appearance- pours a very deep brown, with hints of ruby when held to the light. One finger tan head

Smell- vanilla, sweet chocolate, oak

Taste- lots of chocolate and coffee notes. vanilla and im getting some bourbon as well(though its aged in oak). Some dark fruits mixed in there as well. Sweet up front, with a fairly dry finish.

Mouthfeel- low carbonation and medium body, pretty good for the style. Some alcohol warming too.

Overall- I always thought this was a stout, guess not, but its very similar. Fairly complex, but not to over the top like some beers seem to be getting, everything works well together. Some slight alcohol is noticed, which is expected at the 10% this years weighs in at. Got to pick up a few more and age them for a year or two, I think they would get even better.

Its a sipper, but you could make 2 or 3 of these last a long long time.

 900 characters

Photo of zoso1967
4.34/5  rDev +9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Dragon's milk pours a very dark mahogany tinged brown. It has almost no head. Even an aggressive pour leaves only a thin layer of large tan bubbles on top of the inky surface. It deposits only a cursory splashing of lace on the sides of the glass.

As I take a deep whiff I am greeted with bourbon right off the bat, but it is not too overbearing. There is a large amount of deep caramel sweetness in this beer that is accented by just a hint of roasty coffee and chocolate. Sweet vanilla and earthy wood aromas round out this beers delightful nose.

This is one of those beers where every sip takes your taste buds on a little journey. First stop is the candy shop, full of rich chocolate covered caramel goodness. It then whisks them off to an ice cream parlor for vanilla ice cream with some toffee bits on top. Then it's over to get some coffee spiked with bourbon. I could not think of a place that would serve something that tastes like oak, but that is definitely in there as well.

The mouthfeel might be the weakest part of this beer. It is medium, and much thinner than expected. The carbonation is subdued, but that is a good thing in this beer since it is definitely a sipper. The finish is very nice and leaves just enough of a coating in the mouth, and some earthiness on the palate.

This is a beer to be savored and a great one at that. They did a wonderful job bringing together all the flavors in this beer and more importantly my non beer drinking wife even seems to like it! Highly recommended.

 1,514 characters

Photo of deereless
3.7/5  rDev -7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Thin head which dropped relatively quick, a little spotting lacing along the interior of the glass, dark brown to black in color - 4.00, S: Oak and vanilla really dominate the aroma profile, there is also a strong sweetness to the nose that reminds me of fudge brownies, within the depths I also pick up some dates or dark raisins - 4.25, T: Significant alcohol burn to the point of almost being harsh, lots of dark chocolates and pureed dates, a little bit acidic and kind of reminds me of a very mild soy sauce, the vanilla that was present on the nose comes through on the palate - 3.50, M: Mouth feel is somewhat thick and creamy - 4.00, D: A good beer that is quite drinkable but there was something that didn't click with me, I generally like the use of oak barrels but I'm not sure that was a benefit to Dragon's Milk - 3.75

 834 characters

Photo of scottyshades
3.8/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

2010 batch for $3 a bottle

A: Pours a pitch black color with a small foamy khaki color cap. Retention is minimal.

S: Right off the bat you get the barrel aromas - wet wood/oak, bourbon in the nose (despite the fact that there is no bourbon), lots of vanilla, caramel, toffee.

T: The flavor is pretty interesting...its similar to BCS, but much thinner and with less bourbon/vanilla/richness. Actually pretty good. Alcohol is extremely warming (not unlike BCS), vanilla, chocolate, lots of oak, a touch of lactose, and maple syrup. Pretty complex, but not really balanced, and a little thin.

MF/D: Viscous body, smooth and creamy feel. Finish consists of vanilla and oak with a touch of bitterness/sourness.

Notes: This is like BCSs ugly cousin...a little thinner, sloppier, and less complex, but still good.

 811 characters

Photo of glid02
4.02/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap.

Pours one shade from black with a half-finger tan head. The head recedes into a thin layer on top leaving decent lacing.

Smells of large amounts of vanilla and butterscotch. Also present are sweet caramel malt undertones with slight amounts of roasted malt flavors.

Tastes good. A combination of sweet caramel malt and roasted malt flavors kick things off and are joined quickly by sweet butterscotch flavors. Midway through the sip hints of light chocolate flavors make an appearance before being crowded out by smooth vanilla. Finally, hints of earthy oak come into play and carry through to a mildly bitter ending.

Mouthfeel is good. It's got a smooth thickness with nice carbonation.

Drinkability is OK. I finished my glass without a problem however I'm not sure about another.

Overall this was a very nice beer however the sweetness from the barrels was just a bit over the top and hurt the drinkabililty for me. Still, a good beer that should be on par with Crème Brulee as far as love-hate relationships.

 1,027 characters

Photo of FSUplumber
3.88/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Nice change of pace. The first few sips, I don't know and half way through the bottle iwas thinking this is good.
A- dark brown to black thin tan head that faded quickly
S- Dryed fruit, burbon and water
T- Lots of burbon, a little roasted malt and dryed fruit Prune raisons and fig
M- Thick from all the malt
D- Like I said on top. At first maybe than in the middle on this is good.

 382 characters

Photo of jones3aj
4.7/5  rDev +18.1%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Dragon's Milk (2010)
New Holland Brewing Co.
A.V.B.=10.0%
Price: $13.95 / 4 pk.
Overall Rating: [4.5 out of 5]

Appearance: A dark and syrupy pour. Looks like a roiling boil as it fills the glass. Completely opaque, with the appearance of REALLY dirty motor oil. The only way you'll get light through it is when you tipping you glass to the sky! 1 Finger's worth of a tight head of tannish-ruby color. [4 out of 5]

Smell: Strong and malty. Chocolate, smoke (oak), and vanilla really come out of this one. Nice sweet smell. You can tell there's a significant ABV. [4 out of 5]

Taste: Uber dark chocolate taste. Fantastically sweet with just the right amount of maltiness. There is a presence of bourbon (oak barrels), but it doesn't assault the taste buds as much as a Founders KBS, or Goose Island's Bourbon County Brand Stout. For as significant as the vanilla aroma is, I'm not getting nearly as much vanilla as I had expected (and hoped for!). Stronger flavors just simply overpower it, I think. The taste coats for a few seconds, but the bitterness hangs for the duration of the glass. [5 out of 5]

Mouthfeel: Being a HUGE fan of thick, syrupy stouts, this one is right up there with Founders Breakfast Stout, and Great Divide's Yetti. This is the type of beer that you "take a pull from", instead of sip or drink. The full bodied feel as you pull it into your mouth is quite satisfying. Just the right amount of carbonation meets your tongue and bubbles accompany your "pull" all the way down. A quick swish before swallowing swells it into a frothy beast that coats all the way down. (Stop it, you're a pervert!) [5 out of 5]

Drinkability: (Yes, that was a word before Budwiser snatched it for a marketing ploy). I knew when I poured a glass of what looked like motor oil that I was in love. If you're a fan of the dark side, the bittersweet nature of this beer is sure to please. The high ABV and full bodied nature of this beer makes it a perfect choice to sip during conversation, movies, or as I prefer, while editing video. If you like the darkest of the dark, give this a try. You probably ought to keep it to just one or two at a time, though! [5 out of 5]

 2,175 characters

Photo of Ryan011235
3.92/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured into a snifter on 9/8/10

2010 Vintage

Pours a dark cola-brown; settles dark. Brown around the edges. The head is alternately tight foam & loose bubbles; starting off at 1/2 inch, the foam skims out but the bubbles remain. Minimal, spotty lace.

The aroma is rather bold; notes of oak & vanilla abound. Roasted dark malts, bakers chocolate & faint earthy undertones. Some appreciable bourbon heat. The wood notes impart a musty aroma. Nice, straightforward nose.

Dry, roasted dark malts are first to cross the palate, as distinct oak & vanilla flavors manifest on the peripheries. As with the nose, bourbon makes no attempt at disguise. Swaths of chocolate make for a mildly sweet offset. Hints of earthy hops. Maybe a hint of brown sugar & molasses. Very faint burnt notions.

Full bodied, though at times it seems a tad thin; possibly a result of a being cleanly-crafted. Carbonation is low enough it doesn't get in the way. Indeed, this is a rather smooth drinking beer. Finishes with a spot of alcohol heat; vanilla, oak & roastiness linger.

Sure, Dragon's Milk is a sipper, but drinkability is pretty good considering. I've been known to enjoy a bottle from time to time & I'll continue to do so. Though not mind-blowing, it's well-structured, tasty & enjoyable. Worth a shot.

 1,291 characters

Photo of mondegreen
3.93/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

12oz into a New Holland Tulip

Pours dark black with red brown highlights. Not much head or lacing to tell of.

Aroma shows strong vanilla/oak. Subtle malt sweetness lurks in the background. Nice.

Taste is very nice. Brings together elements of old ale, baltic porter, an oak aged stout nicely. Quite similar to Founder's Black Biscuit.

Mouth and drinkability both are high on the charts. Very nice brew.

 409 characters

Dragon's Milk from New Holland Brewing Company
3.98 out of 5 based on 5,667 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe