Rye P.A. Hatter | New Holland Brewing Company

Rye P.A. HatterRye P.A. Hatter
BA SCORE
66.4%
Liked This Beer
3.78 w/ 333 Ratings
Rye P.A. HatterRye P.A. Hatter
BEER INFO

Brewed by:
New Holland Brewing Company
Michigan, United States
newhollandbrew.com

Style: Rye Beer

Alcohol by volume (ABV): 6.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by fear025 on 07-02-2010

BEER STATS
Ranking:
#17,215
Reviews:
113
Ratings:
333
Liked:
221
Avg:
3.78/5
pDev:
11.38%
Alströms:
-
 
 
Wants:
7
Gots:
27
Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 333 |  Reviews: 113
Photo of kojevergas
2.23/5  rDev -41%
look: 3 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2.25

BOTTLE: Silver foil-ed over pry-off pressure cap. 2014 vintage. 1 pint 6 fl oz. Brown glass. Appealing label art.

Reviewed live as a rye pale ale per the label. Expectations are above average given the brewery. Purchased in CO and served cold into a Sam Adams perfect pint glass at high altitude in Castle Rock, CO.

No bubble show forms as it's poured.

HEAD: 1.5 fingers wide. Beige colour. Average thickness, creaminess, fullness, complexion, and consistency. Above average frothiness. Nice retention - ~5 minutes. Light, even lacing sticks to the sides of the glass as the head recedes.

BODY: Vibrant amber-copper. Translucent and transparent. Clean; no yeast particulate or hop sediment is visible.

Appears well-carbonated. It's not spot on for a pale ale, but I guess the rye does have an effect on colour. Still, it's far from unique or special. This is a pretty middle-of-the-road appearance for a pale. I'm optimistic.

AROMA: Sweet sticky caramalt dominates, lending far too much sweetness for a pale and seemingly drowning out the hops. Hopwise, I get nectary notes, faint pine, and some herbal/evergreen character. Rye's signature spiciness is in there but's hidden; I doubt I'd notice it if I tried this beer blind.

Aromatic intensity is average.

No yeast character, alcohol, or off-notes are detectable.

Suggests an overly sweet pale ale with insufficient hopping.

TASTE: Caramalt dominates the taste as well, to its detriment. I have trouble finding even any pale malts. Rye's spiciness does flourish on the climax, but it's not enough to save this flavour profile from its fundamental imbalance/overdone malt sweetness. And it suffers from a disgusting green apple/candied apple/caramelized apple note I despise. The hops get eclipsed, but I do find traces of herbal and evergreen hop character; maybe a hint of pine too? The ingredients were just poorly selected here; this should be a pale malt heavy flavour profile with bright hop notes like citrus and resins.

Average/underwhelming depth, duration, and intensity of flavour. There's no notable complexity/intricacy, nuance, or subtlety. It's a pretty overt build, lacking much cohesion. Not a gestalt flavour profile by any means. Sadly, there is some noticeable alcohol warmth as well. A problematic pale ale buid that I'm having trouble liking.

As it warms, I even find some marshmallow emerging - an awful flavour in a pale ale build.

TEXTURE: Smooth, wet, crisp, overcarbonated, too full-bodied, overly thick, and slightly syrupy, with an off-puttingly sticky feel on the palate. This texture is ill-suited to its intended style and doesn't do a good job of complementing the taste. Subpar execution. Fails to elevate the beer.

OVERALL: Disappointing work from New Holland. The execution didn't deliver on the potential of the premise. In order to fix this, they'd need to go to back to the drawing board; even the fundamental ingredient selection decisions are wrong. Not sure what they were after with this one. I'll finish the bottle with effort, but I definitely wouldn't buy this again. Why is it so damned sweet?

High D

 3,112 characters

Photo of km02600
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of jrand2621
3.56/5  rDev -5.8%
look: 3 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of Prop28WasBetter
3.54/5  rDev -6.3%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3.5

Photo of fitrock2112
3.76/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Poured Rye Hatter into Belgian Tulip.

A - Pours a clear amber with a finger of off white head.

S - Spicy hops with pine, grapefruit with musty malt.

T - I taste hops with some spicy rye malt. Grapefruit, pine resin mid palate. On the aftertaste getting more spicy rye with more grapefruit and pine.

M - Medium mouthfeel with medium carbonation.

O - A good rye IPA. Cheers!

 378 characters

Photo of goast8127
3/5  rDev -20.6%

Photo of TheRealPour
3.75/5  rDev -0.8%

Photo of jzlyo
4.25/5  rDev +12.4%

Photo of nipiazza
4/5  rDev +5.8%

Photo of gpblackgt
3.75/5  rDev -0.8%

Photo of kbrown
3.8/5  rDev +0.5%

Photo of mchegash
3.52/5  rDev -6.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance - 3.75/5
Pours a deep orange-brown. Moderately clear. A little haze. Can see many tiny particulates floating around in the beer. Minimal head. Moderate amount of carbonation can be seen rising at a quick rate.

Smell - 3.5/5
Pine-citrus hops and some sweet maltiness. Perhaps hints of caramel or other dark/thick sugar flavor. Nothing really special

Taste - 3.5/5
Pine-citrus hops, sweet darker malty flavor, some spiciness. Pine-citrus hops aftertaste. Nothing really special. Doesn't really taste much different from the Oak-Aged Hatter IPA I tried yesterday.

Mouthfeel - 3.5/5
Medium to full bodied, creamy texture, very light carbonation. I typically like more carbonation in my beers, but the light carbonation I think fits with this beer.

Overall - 3.5/5
Overall this was an okay beer. The bottles says "Rye lends spiciness to the caramel-malt base". I would have liked to feel more spiciness from this beer, as it was minimal. Also, I wish they brought out the caramel malt flavors more. I still don't think it would make this beer awesome, but I think it would be better if they did those things. Also, I don't know if I would have used piney hops. I would use other kinds of hops that are less piney for this beer. Again, I have been disappointed by yet another Hatter beer. I love New Holland, but don't think I've ever really liked any of their Hatters.

 1,378 characters

Photo of Nicholas_Gates
3.8/5  rDev +0.5%

Photo of Justin-m
4.04/5  rDev +6.9%

Photo of jman005
3.5/5  rDev -7.4%

Photo of jmwildwest
3.75/5  rDev -0.8%

Photo of JG-90
3.5/5  rDev -7.4%

Photo of GameOfBeers
3.8/5  rDev +0.5%

Photo of BeerForMuscle
3.6/5  rDev -4.8%

Photo of Hanselpb
4/5  rDev +5.8%

Photo of Gww1864
4.25/5  rDev +12.4%

Photo of SpartyJoe
3.5/5  rDev -7.4%

Photo of Haybeerman
4/5  rDev +5.8%

Photo of ZEB89
4.25/5  rDev +12.4%

Photo of Beaver13
3.11/5  rDev -17.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

22 oz bottle. Pours hazy copper orange with a big frothy creamy white head that retains well and leaves some lacing.

The aroma is sweet bready rye, some fruit and hops.

The flavor is sweet bready biscuit malts, rye spice, some fruit with slightly vegetal hops in the finish. The mouthfeel is medium to full bodied with slightly sharp carbonation.

Overall, a decent rye pale.

 379 characters

Rye P.A. Hatter from New Holland Brewing Company
Beer rating: 66.4% out of 100 with 333 ratings
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