Spencer Trappist Ale | The Spencer Brewery

BA SCORE
89
very good
225 Reviews
THE BROS
80
good
Read the review
Spencer Trappist AleSpencer Trappist Ale
BEER INFO

Brewed by:
The Spencer Brewery
Massachusetts, United States
spencerbrewery.com

Style: Belgian Pale Ale

Alcohol by volume (ABV): 6.50%

Availability: Year-round

Notes / Commercial Description:
America's first Trappist beer.

Our recipe was inspired by the traditional refectory ales known as patersbier ("fathers' beer" in Flemish). These sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. Spencer is a full-bodied, golden-hued ale with fruity accents, a dry finish and light hop bitterness. The beer is unfiltered and unpasteurized, preserving live yeast that naturally carbonates the beer in the bottle and keg, and contributes to the beer flavor and aroma.

Added by Todd on 12-27-2013

BEER STATS
Reviews:
225
Ratings:
1,147
Avg:
3.99
pDev:
10.53%
 
 
Wants:
128
Gots:
314
For Trade:
8
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Reviews: 225 | Ratings: 1,147
Photo of UCLABrewN84
3.96/5  rDev -0.8%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a murky dark honey orange with a foamy khaki head that settles to wisps of film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is of grain, white grape juice, grape jelly, and spice aromas. Taste is much the same with grain, grape jelly, white grape juice, earth, and spice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is a worthy American addition to the Trappist line-up.

Serving type: bottle.

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Photo of StonedTrippin
4.06/5  rDev +1.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

really really stoked this is finally a reality in colorado. how cool to have an american trappist operation, and their story is really neat as well, big fan of the project in general, long before i tasted the beer. the beer itself is presented really well too, love the glassware and the packaging, even the price point is awesome for what it is. it has a lot of haze to it, thick looking for a pale beer, honey colored and heady as any of the belgian trappist beers as far as i am concerned, looks great, and authentic. maybe a little less delicate than some of its peers, but thats the american way right? the nose is sweet like a tripel, and the yeast is really cool belgian for sure, but tamer on the fruited elements, more of a wine thing without the acidity. i get some apricot in the taste, maybe dried apricot, and some wheat malt thats fresh and like, not threshed out or something, like more of the plant, organic and richer, more textured, its cool. the yeast flavors the beer the most though for sure. carbonation is awesome, but i am afraid there is a lot more sweetness happening in it than i care for, i could never drink more than three or four glasses of this before it became unbearable. i wish they fermented it out another percent or so, then this would be so so so good. it feels a little thick too, and with the sugar its a lot, but the carbonation is correctly effervescent, and the flavors all marry up well. i hope they do some other varietals, but this is a way cool introduction to the market, really stoked to have them here!

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Photo of nmann08
4.03/5  rDev +1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

From a bottle, pours a hazy golden orange color with a big full fizzy off white head. Very active carbonation, lots of bubbles and some sediment in the glass.

The smell is floral, yeast, faint fruit, a little biscuit.

The flavor is light fruity notes, yeast, biscuit, american citrus hops and belgian hop content, leaving a light bitterness. The mouthfeel is a little light, crisp, and active carbonation going down.

Overall, this is pretty tasty. Would love to drink regularly.

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Photo of metter98
3.98/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: The beer is hazy and very dark golden yellow in color, having a high amount of visible carbonation. It poured with a quarter finger high off white head that died down but consistently left a short head covering the surface.
S: Moderate to strong aromas of yeast are present in the nose along with associated notes of banana.
T: Similar to the smell, the taste is very yeasty and has underlying flavors of bananas and spices.
M: It feels just about medium-bodied on the palate and has a moderate amount of carbonation.
O: This is an interesting Belgian Pale Ale in the the yeast profile is very reminiscent of that what you would would expect from a hefeweizen with the banana-like aromas and flavors.

Serving type: bottle

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Photo of biboergosum
3.84/5  rDev -3.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

330ml bottle - it was indeed a nice surprise to finally see this North American Trappist brewery's product become available out here in the west.

This beer pours, well, first off, she's (can I use that pronoun?) a gusher, foaming up out of the bottle all over the table, and necessitating some quick clean up - only after that do I notice the hazy medium copper amber colour, with minor floatie action, and a surprising single finger of puffy, very loosely foamy, and mostly just bubbly dirty white head, which leaves some eroding limestone cave lace around the glass as it quickly recedes.

It smells of bready and doughy caramel malt, warm apple, pear, and banana fruit, a heady dose of musty yeast, some mild earthy spiciness, and plain leafy, weedy, and slightly herbal hop bitters. The taste is more grainy, lightly bready pale and caramel malt, still prominent banana, apple, and cooked pear fruity notes, a reduced gritty yeastiness, ethereal clove and white pepper dust spice, and a soft earthy, leafy, and somewhat floral hoppiness.

The carbonation is actually quite low and unobtrusive in its gentle frothiness, the body a decent middleweight, and mostly smooth, the fruitiness overriding the yeast acerbity, it would seem. It finishes trending sweet, but in a well-moderated sense, like it's totally at peace with itself and its surroundings.

Well, I gotta say, not a bad first foray into the venerable world of Trappist ale by a New World, um, order. Nice and fruity, the alcohol pleasantly obfuscated, and more or less easy to drink - looking forward to bigger and better things from these particular 'bros'.

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Photo of kojevergas
3.18/5  rDev -20.3%
look: 3 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25

First impression: certainly above average for a beer of its style, but disappointing for a Trappist.

Full review to follow.

C+

***
23.09.2015:

BOTTLE: 33cl brown glass bottle. Branded pry-off crown cap. Has one of the classiest label designs I've ever seen. No date stamp. Neck reads: AD 198.

6.5% ABV.

Served cold into an Orval goblet. Expectations are high given the Trappist designation, but tempered given my previous impression of the beer. Reviewed live as a Trappist patersbier per Spencer's website, though their description lends itself more to that of an Enkel.

No bubble show forms as it's poured.

HEAD: Warning - some foam mushrooms out upon opening.

Head is off-white in colour. Occupies ~50% of the glass with its ~5cm thickness. Has a supple soft complexion and a modestly thick, foamy consistency. Not as creamy or frothy as you might expect. Leaves no lacing as it recedes. Retention is good - ~6 minutes.

BODY: Vibrant golden-copper. It does appear filtered - contrary to Spencer's claims. I see no yeast in the glass, but there's plenty of sediment floating in the bottle.

Appears well-carbonated. It's a nice looking patersbier, and I'm looking forward to trying it. But it doesn't have any unique or stand-out characteristics.

AROMA: Yeast spice is abundant in this dry aroma, which is lively and suggestive of rich nurturing vitamins and faint bread-like yeastiness. Belgian blonde malts lend it a well-tamed restrained sweetness. Spencer's bit of marketing lingo about "fruity accents" is spot-on, with supple notes of orchard pear, apple, and even faint lime obvious in the build. Hop profile is primarily floral, with a faint hefeweizen-esque banana ester on the side. Crystal malts and 2-row are suspected. I suppose I find the caraMunich malt buried in there too.

Aromatic intensity is above average. Suggests a patersbier with plenty of subtlety and balance.

No off-notes or booze are/is detectable.

TASTE/TEXTURE: A supple creamy mouthfeel emphasizes the banana ester in this brew, bringing it awkwardly in line with a hefe- or keller-weiss in terms of its yeast profile, deviating from the spiciness and biscuity Belgian character promised by the aroma. Fruity accents indeed manifest, playing well with the restrained Belgian blonde/2-row malt backbone.

It's lightly coarse and dry, which aids its depth of flavour and helps accentuate the subtle spiciness that emerges as it warms, as well as the orchard fruits. The caraMunich malt is disruptive here, injecting too much sweetness - and frankly too much "German ale" character (nebulous as that may sound). Ale esters are nicely showcased.

Light-bodied in spite of its bready leanings, with adequate heft and weight on the palate to support its flavours. That said, the mouthfeel fails to elevate the beer as a whole, and there's not quite a perfect harmony of texture and taste. Slight overcarbonation is evident.

It doesn't exceed the sum of its parts, but it's a pleasant enjoyable brew in its style (if a bit high in alcohol for a patersbier). I do like it, but it's not as balanced or cohesive as I hoped (and as the aroma might have suggested).

There're no off-notes, though the alcohol is somewhat noticeable.

Not oily, hot, boozy, astringent, gushed, rough, or scratchy on the palate.

OVERALL: Not as drinkable as any patersbier ought to be, nor as Belgian in character as a Trappist ale should. It's always nice to see more breweries attempting styles such as patersbier and/or Enkel, but this is really more of an underwhelming Belgian pale ale than a patersbier. Style devotees are better served sticking to traditional offerings like Chimay Doree, or even domestic offerings like Jester King Le Petit Prince. I love Trappist beers, but this is definitely inferior to its more storied brothers across the pond. Hopefully with more time to find their footing, Spencer will develop this into a worthwhile brew. As-is, it needs work but has some nice elements. Certainly above average, in any case.

High C+

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Photo of emerge077
3.49/5  rDev -12.5%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.5

Draft served in a branded goblet.
Light color, somewhat hazy, thin cap of foam on top. Some sudsy lace around the edges, decent retention.

Aroma was sweet and yeasty, kind of average, nothing especially unique but within the style.
Taste was overly sweet with little bitterness to balance, bland malt and overripe fruit. Light to medium bodied with fine carbonation. Nothing complex or nuanced about this unfortunately.

Wasn't real keen on this one, and I love BPA's.

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Photo of mothman
3.75/5  rDev -6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

White head. Bit of a gusher. Golden orange color.

Spices, cloves, bananas, and Belgian yeast. Some alcohol. Medium bodied. Smooth. Very much to style. Well done.

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Photo of superspak
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 ml bottle into signature chalice, best before 9/15/2018. Pours lightly hazy golden orange/amber color with a 1 finger dense off white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big lemon, orange, peach, pear, apple, melon, white grape, peppercorn, coriander, clove, banana, light bubblegum, wheat, biscuit dough, light honey, herbal, floral, grass, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, bready malt, and light-moderate earthy hop notes; with great strength. Taste of big lemon, orange, peach, pear, apple, melon, white grape, peppercorn, coriander, clove, banana, light bubblegum, wheat, biscuit dough, light honey, herbal, floral, grass, and yeast earthiness. Moderate yeast spiciness and light herbal/grassy bitterness on the finish; with lingering notes of lemon, orange, peach, pear, apple, melon, white grape, peppercorn, coriander, clove, banana, wheat, biscuit dough, light honey, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/spicy yeast, bready malt, and light-moderate earthy hop flavors; with a great malt/spiciness balance, and zero cloying flavors after the finish. Moderate dryness from carbonation/spiciness as well. Medium-high carbonation and medium body; with a very smooth, moderately creamy/grainy/bready, and fairly crisp/sticky balanced mouthfeel that is great. Zero warming alcohol as expected of 6.5%. Overall this is a great Belgian pale ale! All around great complexity, robustness, and balance of fruity/spicy yeast, bready malt, and light-moderate earthy hop flavors; very smooth, crisp, and pretty refreshing to drink. Really spot on for the style. A very enjoyable offering.

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Photo of jlindros
3.96/5  rDev -0.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Finally!!! I don't think I've waited for a beer longer than this. I think it was like 3-4 years ago when Dan Paquette spoke at a homebrew club meeting and told us this was in the works. I moved out to Spencer a few months later, and since then have had my nose against the glass waiting for it, and it's finally here. Hopefully they make more than just this one style.

The beer seemed like it was a bit too excited too (and too carbonated) as it rises up the top pretty quickly and gushes out a bit, causing a little mess as I can't get it into the glass quick enough, but forms a big fluffy foamy head, very foamy like, airy and bubblyand fades pretty quickly from the 2+ fingers to about 1/2 a finger of true thick head and mild spotty lacing, over a hazy blond orange color with a hint of an amber hue.

Nose brings more of the typical Belgian yeast, a little bit of a yeast funk (not wild kind, just yeasty), some nice mild phenols and esters, hints of spices, mild bready cracker notes with a hint of a citrus zest, a nice sweet blond malt base with a bit of candy like sweet malts, hint of candi sugar like sweetness with the phenols, a bit wheaty and doughy. The phenols and sweetness trick you into thinking there is more booze than there really is.

Taste starts with a lot more Belgian blond characters, almost as if I'm sitting at a table on a veranda in Belgium again, reminds me a bit of the Brugge Halve Maan blond. A mild sweetness comes in with a nice Belgian blonde flavor, blonde malts, mild wheaty and crackery, actually gets quite wheaty as it goes, little doughy as well but not much, and hint of a candi sugar sweetness. That candi note brings more phenols with it, mild tasty phenols with hints of esters and spices, as well as a hint of of orange citrus zest and grassy notes. A bit yeasty as well, and a bit of a light grassy bitterness, that really pops off the tongue with the big carbonation. Finish is dry somehow, but a little sticky, fair bitterness with more orange zest, mild phenols and spices, bit more blonde malt and candi lingering.

Mouth is med bod, lots of carbonation and the big bubble but still popping fluffy carbonation from the bottle conditioning, but a bit too much carbonation.

Overall pretty good, nothing too crazy or amazing, but for a blonde ale pretty nice. Like I mentioned before I have been waiting a very long time for this, and it's finally here, and is able to remind me of being in Belgium, so a nice beer at that. very drinkable, a bit too wheaty, but still tasty, everything well balanced, a nice spring or summer beer for sure. I hope they bring a quad or big beer at some point.

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Photo of NeroFiddled
4.43/5  rDev +11%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Spencer Brewery "Spencer Trappist Ale"
12 oz. brown glass bottle, production coded but without freshness dating
$1.99 @ Wegmans, King of Prussia, PA

Being a bottle-conditioned beer, the appearance of the Spencer Trappist Ale depends upon how long the bottle's sat undisturbed, and how carefully you pour it. Additionally, the flavor will change a bit depending upon how much yeast you add. I personally prefer the yeast, so I allowed quite a bit of yeast to be transferred over, and it's a cloudy deep-golden orange in color beneath a full head of off-white froth. Except for the color of the head it looks very much like a here-weizen, and the head retention and lacing are similar as well. Steady streams of fine bubbles can be seen rising in great numbers, adding to the head, and keeping it consistently full. Long streaks and smears of sticky lacing are left with each sip, and overall it's an impressive looking glass of beer.

The aroma expresses clove, black pepper, a general "spiciness" that might actually be coming from coriander, sugar, banana, and wheat. As it warms some herbal hops become apparent.

The first sip reveals its carbonation with a gentle bristle across the tongue. It's not quite at here-weizen levels, but it's close... probably 2.6 volumes CO2/liter. The body is medium with a bit of a dextrinous edge that makes it appear slightly fuller than it actually is.

In the flavor it's sweet upfront with rock candy, clove/bubblegum, and a hint of banana. Some earthiness and herbal and leafy hops appear across the middle and into the swallow. There's a fair amount of bitterness to it, but its also got a fair amount of malty sweetness, and the peppery spice combines with the carbonic acid of the CO2 to add a little zest and help balance the sweet malt. It finishes surprisingly dry with a spritz of alcohol that helps to strip away the maltiness, and notes of herbs, a "woody spiciness" that flickers with coriander and pepper, and some background crushed granite.

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Photo of chinchill
3.97/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

.33 L bottle poured into a glass. Foamed over the top upon opening, causing a mess and a loss of good beer. Pours hazy, dark copper in color with a large foamy white head, Good lacing.

Aroma: Complex aroma with Belgian yeast, banana, pears, apples, baked bread, and mixed brown spices.

Flavor: largely follows the aroma but tastes better than it smells. Mildly bitter.

Feel: Medium+ soft carbonation; medium+ body; smooth, semi-dry finish.

Overall: a fine Trappist ale if not up with the best, particularly in the aroma.

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Photo of TheManiacalOne
4.15/5  rDev +4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

On-tap 8/14/2014 at Doherty’s Ale House in Warwick, RI, served in a tapered pint glass.

A: The beer is a light golden brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains strong Belgian yeast, caramelized malts along with touches of spices, bananas and other fruits.

T: The taste starts out sweet with flavors of caramel, bananas, apples and spices. Then some breadiness comes in from flavors of Belgian yeast and a hearty malt character. The hops presence is mild but creates a very good balance. The after-taste is slightly sweet then somehow transitions into a nice mild tartness.

M: Crisp and very smooth, medium body, medium carbonation, finish is dry and slightly sticky.

O: Tasty and very complex, goes down quite easily, not too filling, decent kick, very good representation of style, this is a very solid and flavorful beer to drink for a long time.

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Photo of nathanmiller
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 ounce bottle, 1/19/15, into an Orval glass.

Not bad! Very bubbly, almost champagne-like. Dry and pleasant. I bet age will be interesting on this one.

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Photo of dbrauneis
4.02/5  rDev +0.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Pours a hazy medium golden yellow in color with moderate amounts of fine active visible carbonation rising from the bottom of the glass and some faint amber + apricot highlights. The beer has a three finger tall dense foamy beige head that reduces to a large two finger tall cap in the center of the glass surrounded by a very thick film covering the remainder of the surface of the beer. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of spicy Belgian yeast with a moderate amount of sweetness. There are moderate aromas of fruitiness (apple + pear), banana phenols, and some clove.

T: Upfront there is a moderate flavor of pale and bready malts with a light to moderate amount of candi sugar and light fruit (apple + pear) sweetness. That is followed by moderate flavors of banana phenols and some hints of clove. Light to moderate flavors of spicy Belgian yeast is also present in the finish. Hints of grassy hops which imparts a touch of bitterness to the finish which does not linger for long.

M: Medium bodied with moderate to heavy amounts of carbonation. Smooth with a hint of dryness in the finish.

O: Been waiting for a couple of years to get the chance to try this one... A very nice example of a Belgian Pale Ale and pretty cool that it coming from an American monastery. Enjoyable flavor that is pretty easy to drink with a well hidden alcohol.

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Photo of mactrail
3.96/5  rDev -0.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Massive foam but not a spew. Attractive amber brew with a fine-grained head. Delightful creamy mouthfeel, which somehow seems appropriate for a Belgian-style brew.

Warm and malty. This has a friendlier kind of yeasty flavor than the usual austere or overly sweet Saisons. Not any hop flavor to speak of. I'd call it more of a Belgian Single than a pale ale. But it's very much a Belgian creation and well worth a try.

From the 11.2 oz bottle purchased at Coit Liquors in San Francisco. Massive little bottles that ought to be refilled.

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Photo of ChainGangGuy
3.92/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

330ml bottle - $4.99 at Total Wine & More in Kennesaw, Georgia.

Appearance: Pours out a clouded, orange-gold body with a meagerly-sized, whitish head.

Smell: A bit sweetish, a bit spicy, with touches of clove buds and sugar-dosed orchard fruit juices, also some banana and a background hint of chewing gum.

Taste: Wheat malt, mainly, with a doughy quality to it, but also a little hint of fine-quality saltine. Moderate powdered sugar sweetness. Chiclets and 'nanas, as with the nose, as well as the phenolic spiciness along with some apple and pear. Subtly bitter. Fruity, gently spicy and heavily carbonated through the gassy, drying finish.

Mouthfeel: Medium-bodied. Well-carbonated with a sprightly quality about it.

Overall: It's good.

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Photo of smcolw
3.74/5  rDev -6.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

Three-finger, snow white head. Settles in a dome and then in lumps. Surprisingly, nearly no lace. Straw to gold color with a faint chill haze.

Sour, pale malt aroma. Strong Belgian yeast smell.

An interesting blend of pale malt, strong Belgian yeast and coriander. Classic Trappist flavors but this one is quite thin with an overly elevated carbonation level, almost like champagne. The finish is sour, yeasty remnant which dissipates quickly.

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Photo of Huhzubendah
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Lunch. New Trappist beer - how exciting.

The beer is golden orange and mildly hazy with a quarter inch of off white head. The aroma offers Belgian style yeast, clove, fruity tones, bread. Nice tasting beer. Medium bodied. A tad sweet with light spice undertones. Some similarities to a witbier in that regard. I rather enjoyed this one and hope to revisit at some point.

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Photo of Alieniloquium
3.48/5  rDev -12.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

12 oz. bottle poured into a snifter.

Appearance - Hazy pale orange. Nice white head. Medium collar.

Smell - Very yeasty. Phenolic. Belgian sweetness. Herbal.

Taste - Very phenolic. Herbal hops. Doughy malt flavor. Bitter in the back.

Mouthfeel - Overcarbonated. Yeasty. Bitter.

Overall - Well made, but nothing special.

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Photo of johnnnniee
3.81/5  rDev -4.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle shared tonight by Joel, thanks for the opportunity!
Fairly clear light golden color with a decent off white head. Aromas of yeast, bread, lightly sweet sugar, clove and pepper with hints of light fruit. The flavor follows the aroma, lightly sweet fruit and honey like malty sweetness offset with some spice and pepper. Medium body with a moderate level of carbonation and a sweet light syrupy mouthfeel. I liked this beer, I’m glad I got to try it. The price point is horrible, I would never buy this for myself, I’m glad someone else shared this with me.

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Photo of RblWthACoz
4.06/5  rDev +1.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Really excited to be able to try this beer. Big props to my coworker (very soon to be former coworker) for bringing this back from Boston.

Pours kind of a clouded orange hued amber. Thin creme head. Nose is a big whiff of Belgium; in a beer kinda way. Sweet and airy. Flavor is a bit thicker and deeper than one might expect for the style. A bit bready and yeasty. Sweet, but not overly so. I could drink a lot of this. And what little I have I am drinking fairly quickly. Silky smooth feel that contributes to me just blowing through this one.

This is a very nice Belgian ale, in the traditional style, that is in a class of its own. If you have had many of the trappist brews, many things about this one will seem quite familiar.

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Photo of smakawhat
3.97/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a tulip glass.

Off white and soapy head, with little retention, slightly tan perhaps that falls to a real bubbled collar. Slightly hazy with a golden orange amber appearance with an excellent amount of middle carbonation. Not bad, slightly lifeless looking a bit but otherwise ok.

Aroma is interesting. Slightly fruity nose but with a muted caramel and honey sense and almost pepper sweetness. Some mild florailty rounds out with an almost very airy toffee and a little bit of peanut butter as well. Quite nice and unique.

Real interesting palate. Lots of controlled but very bubbly carbonation. Much of that comes in the mid palate with lots of dry wine like flavors. Finishes with a big crispness and hints of honey and brown bread. Slight hints of fruit towards tropical just a bit, with a sweet mimosa like finish, hinting with pineapple, melon and just a bit of orange.

A real interesting Belgian pale ale here, really lively too on palate feel. Not mind blowing but certainly delicious and worthy for another go!

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Photo of Billolick
3.94/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12 oz bottle-be sure to chill this beer well or you will be getting a gusher...chill it down for 24 hours and you are just talking about a slow gusher....not sure if this is true of all batches but this was the reality for me

Pours clouded, dull tangerine, nice looking khaki cap, and leaving respectable lacing.

Spicy nose with coriander, yeast and ripe fruits coming to mind.

Pleasing BPA, more coriander, more Belgian yeastyness, pepper, lime, easy drinking and quite tasty...worth a try

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Photo of GarthDanielson
4.04/5  rDev +1.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured from a bottle into a snifter, the beer is a hazy, vibrant, orange-gold coloring with a frothy, filmy, sparse, white surface coating of head. Aromas of banana, clove, cream, and toasted grains. Pretty simple, but impressively balanced. The flavors are roasted and rich forward, with banana bread notes, heavy clove spicing, some nutmeg notes, a sweet and tangy cream overlay, and a toasted grain backbone. Subtle yeast funk throughout, with some fruity esters, too. The body is light and dry, and remains crisp throughout due to the carbonation. Banana and spice blend in the aftertaste, with a short-lived linger, kept clean by the carbonation once again, providing a crisp, clean finish. Good beer.

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Spencer Trappist Ale from The Spencer Brewery
3.99 out of 5 based on 1,147 ratings.
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