Abbey Dubbel | Flying Fish Brewing Company

735 Ratings
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Abbey DubbelAbbey Dubbel

Brewed by:
Flying Fish Brewing Company
New Jersey, United States

Style: Dubbel

Alcohol by volume (ABV): 7.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by stirgy on 07-23-2001

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User Ratings & Reviews
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Ratings: 735 |  Reviews: 300
Photo of DeutschesBier
3.5/5  rDev -1.4%

Photo of ONN8
2/5  rDev -43.7%

Photo of dwaz
4/5  rDev +12.7%

Photo of JCFinn
5/5  rDev +40.8%

Photo of JerseyKirk
3.2/5  rDev -9.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

A: 1 finger off white head. Copper to toffee color.

S: Rich caramel sweet, Belgian yeast and slight soy sauce.

T: Carmel and sweet. Just like it smells. Alcohol is not present in flavor.

M: Nice and full bodied.

O: Good dubbel but I think I'm not the biggest fan of the style. Gotta give it a few more times.

 312 characters

Photo of ROGUE16
4/5  rDev +12.7%

Photo of bigred89
3.75/5  rDev +5.6%

Photo of rab53
3/5  rDev -15.5%

Photo of PaBeerLover
4/5  rDev +12.7%

Photo of brandoman63
4.25/5  rDev +19.7%

Photo of deapokid
3/5  rDev -15.5%

Photo of mdillon86
3/5  rDev -15.5%

Photo of DoubleJ
3.2/5  rDev -9.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

After a horrific episode with Alexander Keith's, I'm going to "dubbel" or nothing with Flying Fish. On to the beer:

Light chocolate brown with smudges of orange mixed in. The head forms ½ inch thick on top, but slowly dwindeles to a small lace. While mild, there is some good in the nose; raisins, vague chocolate, a pleasant fume of alcohol which gives it a wine-like character. There's also a noticable sour character that gives it an aroma similar to vomit.

Some pear and dates to start off the taste. Mild doses of chocolate covered raisin helps stave off mediocrity. The longer the sip, the more chocolatey it becomes. The body is light-medium and flabby.

Not bad, though very run-of-the-mill by dubbel standards.

 724 characters

Photo of jmdrpi
3/5  rDev -15.5%

Photo of Tpsauer
4/5  rDev +12.7%

Photo of jackrodgers77
3/5  rDev -15.5%

Photo of victory4me
3/5  rDev -15.5%

Photo of Agold
3.5/5  rDev -1.4%

Photo of patm1986
4/5  rDev +12.7%

Photo of vicsju1991
3/5  rDev -15.5%

Photo of justintcoons
3.5/5  rDev -1.4%

Photo of erosier
4.1/5  rDev +15.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

L: Pours a nice hazy orange copper color with a tall and thick off white colored head that laces the glass nicely on the way down.
S: Smells of sweet toasted and roasted malts, hints of sweet and slightly sour fruits, and then a slight yeast aroma at the end.
T: Tastes of a nice sweet toasted and roasted malt backbone, followed by a myriad of fruit flavors, a hint of alcohol, and some yeast flavors.
M: Smooth, rich, medium bodied, perfect amount of carbonation, slightly warming.
D: Very drinkable, overall this was actually one of my favorite Dubbels.

 556 characters

Photo of Metalmonk
3.86/5  rDev +8.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Love the super-hazy, fog-choked bronzed brown liquid, which hosts an off-white head that, while not huge, clings to the sides of the glass like a tree frog.

Decent enough smell, a mingling of mineral, alcohol, sweet spices, Belgian (or Belgian-esque) yeast, and light notes of milk chocolate. There's something lingering that's kind of strange, a damp, musty smell somewhere between basement and seaweed.

Flavor is indeed dubbel-ish, bringing in all those basic traits detected in the smell (mineral, alcohol, spices, yeast, chocolate) with an additional herbal component, fruit (generic fruit, because I can't come up with a particular one this reminds me of), a dab of black tea, toffee, and a slightly minty kick that I'll guess is the hops.

Just slightly over-carbonated for my liking, but not an impediment either. Still soft enough, and with a slickness that makes it go down very easy.

Maybe not 100% authentic, but then this is a New Jersey dubbel, and they've come up with a cool twist on the style. My third Flying Fish offering, and the brewery is "good" to "excellent" in my book so far.

 1,106 characters

Photo of MbpBugeye
2.04/5  rDev -42.5%
look: 1.5 | smell: 2.5 | taste: 1.5 | feel: 2.5 | overall: 2.5

Given to me by InebriatedJoker, thanks Mike!

Not really that pretty of a beer. Its murky looking. It's at about an 85% cloudiness it seems; some parts of the glass seem like they want to be clear. The head was tough to coax out, and had no retention.

There is a predominate dark fruit aroma; its not fresh, but rather rotty and odd. There is also some cocoa here and there as well as grass hop notions.

A little bit of the cherry fruitness that I attribute to a good dubbel is here, but again, its an old and rotting fruitiness. Odd nips of cocoa and root beer or cola come around. The finish showcases more of those mushed up cherry notes, a little bit of cherry stem and some alcoholic notions.

Carbonation isn't running rampant, but it still manages to be very sharp. Aside from that the body does nothing. There's no good rich fullness to it, once you swallow its all gone.

I'm an Abbey Ale purist and this is another fine example of American brewers not having a damn clue how to brew them. Not a disgusting beer, but way, way off the mark.

 1,095 characters

Photo of ommegangpbr
3/5  rDev -15.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

American brewed dubbels tend to make me skeptical. This rendition keeps me wary. Kinda coarse and hamfisted all around. Drinks more like an amber ale to me than a dark ale. The sugars just don't seem right for the style, neither does the quality of the bitterness. Sweet black tea notes, not particularly well brewed black tea at that.
I'd be curious to see what this is like on tap but as it stands I am unlikely to pick up a six pack of this anytime soon.

 458 characters

Abbey Dubbel from Flying Fish Brewing Company
3.55 out of 5 based on 735 ratings.
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