Samuel Adams Octoberfest | Boston Beer Company (Samuel Adams)

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83
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Samuel Adams OctoberfestSamuel Adams Octoberfest
BEER INFO

Brewed by:
Boston Beer Company (Samuel Adams)
Massachusetts, United States | website

Style: Märzen / Oktoberfest

Alcohol by volume (ABV): 5.30%

Availability: Fall

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 09-10-2001

BEER STATS
Reviews:
2,122
Ratings:
7,342
Avg:
3.66
pDev:
26.23%
 
 
Wants:
130
Gots:
1,852
For Trade:
0
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Reviews: 2,122 | Ratings: 7,342
Photo of WVbeergeek
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First let me state that this is clearly better than last years attempt at an Octoberfest beer, and this maybe my favorite Sam Adams product I have had (this doesn't say a whole lot not too found of ol' Sammy). Either way this one is worth a try, pours a deep ruby brown with a nice sized creamy tan head leaving full even rings of lacing beautiful appearance. Aroma is also up to par with Vienna toasted nut malt tones in the aroma and residual caramel notes arising one warming treat just a lil early in mid August in this heat, just not fall yet. Flavors blend well with a great toasted nuts flavoring from the specialty malts used and spiced up goodness to go around bringing not only a solid representation but maybe a lil uniqueness from the BBC. Finish contains som mild fruit tones and a bready characteristic that I call the Sam Adams funk, keep in mind not always a bad funk just goes here. Mouhfeel has a nice texture medium bodied rides on the palate oh so nicely very smooth. Drinkability don't knock it till ya try it, b/c I almost passed on it and with all the discussion on the Forum lately you'll be able to sound your opinion.

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Photo of Huhzubendah
3.58/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

It's October, after all...

A: The beer is transparent with plenty of bubbles ascending from the depths. The color is an autumn shade of orange, akin to the changing hues of the leaves. There is about an inch of off-white head that leaves a fair amount of lacing.

S: It smells like a lager. The sweetness is subtle, with hints of fruit.

T: A nice take on a traditional German classic. The beer is mostly malty, with very little hop presence. It's slightly sweet and fruity, with notes of grain and/or barley.

M: The feel is thicker than I expected, in a pleasant way. There is a slight hint of astringency and/or alcohol in the finish that counteracts the otherwise fabulous feel on the palate.

D: 'Tis the season. It's not my favorite choice within the style, but it goes down just fine.

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Photo of woodychandler
3.95/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

It is time of the Fall seasonals and I am trying some new ones this year while they are fresh.

From the bottle: "Samuel Adams Octoberfest is brewed with five varieties of malted barley for a deep amber color and a bigger richer flavor. It's everything we look forward to in Fall."

The pour produced a finger of fluffy eggnog-colored head with excellent retention. Color was a deep copper with NE-quality clarity, reminiscent of a former G/F's hair. Nose was rich and malty and very evocative of the style. Mouthfeel was medium and it was sweet in a toasted cereal way that reminded me of Wheaties, which my father would swear by. It was not cloyingly sweet, but more toasty sweet, if that makes any sense. I liked it simply because I do not like overly sweet anything. The finish was semi-sweet and very pleasant. Worth a try at this time of year.

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Photo of stakem
3.63/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Draft offering served in a mug. The brew appears a clear copper color with an off-white cap of froth. Some patchy suds of lace stick to the glass.

The nose is quite muted with a bit of herbal hops, minerals and buttery diacetyl that blends to more of a scent of toffee as it warms up.

The taste is quite buttery and includes plenty of malt that imparts flavors of toffee and caramel. There is a soft touch of herbal hops present and a slight mineral feel towards the finish.

This is a medium bodied brew with a modes tamount of carbonation. It is crisp and nice but really buttery almost to fault for my palate.

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Photo of jwc215
3.75/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Pours orangish copper with a thin head that becomes a thin patch. Minimal lacing is left.

Smells of sweet bread. Some subtle floral hop presence is noticeable.

Tastes of malty grains. Bread and some hops are mixed in. It seems, to me, to be a maltier, sweeter version of a Sam Adams lager (not just an amber ale with some caramel maltiness as some craft brews do).


It's fairly smooth, but a bit too sweet for a "session". Although not quite in the same category as a Bavarian O-fest in Germany, it has a freshness to it, and is one of the better of the style that is available in America that hasn't been sitting in who knows what conditions to arrive here.
A bit better on tap, IMO.

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Photo of johnnnniee
3.33/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

On tap at a chain restaurant, the best beer on the menu.
Came served in a 16 oz mug, an amber orange color with a minimal tan wisp of a head that was gone before my lips touched the rim of the glass. Smell is bready malty with an earthy herbal hop presence. Smells a bit sweet. Taste is bready and mildly malty with an herbal hop bite to keep it from being too sweet. Medium body and carbonation with a slick sweet mouthfeel. Decent beer, but their are certainly better beers in the style. I would drink this again given the choices I had tonight but would easily skip this in a better venue.

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Photo of tdm168
3.55/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark amber with 1/4" of head that quickly fades to a thin lace. Smells of caramel and possibly toffee. Taste is rich caramel but not sweet; very mild hop character for balance. Mouthfeel is smooth and well carbonated.

This is definitely a sessionable beer; rich and smooth, it's a decent octoberfest brew.

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Photo of feloniousmonk
3.67/5  rDev +0.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

October 2013 review:
Samuel Adams Octoberfest, proudly brewed and bottled by the Boston Beer Company. 5.3% Alc. by Vol.

Clear, bright amber coloring, under a large head, off-white .

Aroma: sweet, malty nose, earthy & herbal.

Taste: Mmm. Tasty malts, bright and pleasant. Noble hops play a minor roles, giving just enough bite to stave off sweetness. Oh, it's a sweet one, but not overly so. Medium-light body, with the malty flavor lasting long on the palate.

A right on the money marzen. What does the label tell us? "In 1810, Munich celebrated the wedding of their crown prince with a special beer. After 16 days the party ended, but the tradition continues. Our version of the classic Oktoberfest style lager blends 5 roasted malts for a rich, hearty flavor that's perfect for the season, or whatever you're celebrating."

November 2003 review:
Appearance: clear bronzish color, with a full, frothy, cream-toned head.
Aroma: somewhat sweet, earthy,vegetal, definitely maltsome, but not quite enough-so.
Taste: malty, but again, only perfunctorily, nicely rounded, rather mild. I wish to reach for the descriptor "rich", as I am wont to do with malty marzens, but this never earns it. Rather flat and dull for an Ok..ooops, sorry...Octoberfest. Some snap in the taste, but not enough. Yeah, way too thin for this style. I do believe I'll have to follow this up with a Summit Oktoberfest to assure me of how good it could get. This version just falls too short.

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Photo of smakawhat
3.55/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from the bottle into a nonic pint glass.

A nice simple three finger soapy head is produced, but not with much retention. Body is a classic dark amber red, crystal clear and looks very much like a marzen. Head seems to lose some staying power and looks a bit weak.

Bouquet is a sweet candy like malt and small fizz pop soda. Kind of odd but alright.

Taste is kind of lacking but has all the right ideas. Simple malt and light, some carbonation that is noticeable but has a medium sized body with a hint of thickness. After taste on the swallow is kind of tongue and palate numbing, almost novocaine territory.

Overall a slightly above average marzen. Will do in a pinch.

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Photo of ejimhof
3.77/5  rDev +3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours dark amber color with a little lacing. Not as sweet as you would think based on the color. Average tasting Octoberfest but readily available which has to count for something.

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Photo of WoodBrew
3.76/5  rDev +2.7%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Sammy As Octoberfest is quite good...especially for sessionist. The beer is a nice deep rich clear amber with ok carbonations and thin white head that is lacing. There is not much to smell quite honestly...I know it is allergy season here in IL, but beyond sweet malt....I dont smell anything. The taste sarts sweet then finishes with a good malt that clears the pallet. The mouthfeel is good...lower ABV helps this beer be drinkable. Overall....not to shabby!

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Photo of GarthDanielson
3.48/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from a bottle into a weisse vase, the beer pours a copper coloring, rich and vibrant. Lots of carbonation on the pour, with a healthy, thick, dense two inch head that quickly settles down into a film covering. Aromas of rich caramel and smokey malt fill the nose, with some light nutty highlights. Flavors are light and crisp in mouth, with a rich malt character strongly profiled, and highlighted by some light spicing and a smokey background. The aftertaste is very sweet, but not overpowering, and the beer has a clean and crisp finish, with a slight drying at the end. Very decent, and very light and crisp for the style.

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Photo of drabmuh
4/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle gifted by the other Matt. Thanks! Beer served in a DFH signature glass. Beer is orange and clear with a minimal head and some lacing. looks ok.

Smells good, kind of like fruits, has some banana in the nose.

Beer tastes pretty good. Medium bodied. It's a little grainy. Beer is really drinkable mouthfeel is good. Not really in a mood to be descriptive tonight. It's good overall. I'd have it again. There are some fruity notes in the midpalate. It's pretty good.

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Photo of Billolick
3.48/5  rDev -4.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

12 ounce bottle, with freshness dating. Pours coppery almond, clear with a moderate white head. It also leaves a trace of lacing. Typical octoberfest brw thing going on here. Sweet malt carries the load, minimal hopping. pleasant brew goes well with sausages, onions etc etc.

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Photo of vfgccp
3.83/5  rDev +4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A - It has an iced tea look to it, some head on the initial pour with medium retention, and a mediocre lace.

S - Very light on the nose, slight bready notes and hints of nutmeg. Notes of dry leaves.

T - Has an amber malt flavor, the bread notes come out in the flavor as well, a bold orange zest flavor throughout starting with the initial taste.

M - A great feel for an octoberfest, it has nice carbonation with a nice body and decent feel on the palate.

O - A good representation of the style, very drinkable and smooth. Nice mix of bready malts with touches of earthy and citus notes.

---Rated via Beer's Advocate for iPhone

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Photo of Gagnonsux
3.15/5  rDev -13.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

This really didn't do much for me, especially when compared to the few German Oktoberfests that I've had. Appearance is a dark copper color with a fairly large, light brown head. Aroma smells of nice dark malts and is pleasing. Maybe a hint of alcohol is also noted. Taste is disappointingly average, the flavor is malty, but overly sweet. Not as complex and balanced as I would like. Mild raisin flavor is pretty enjoyable though. This is pretty drinkable, but not something I'd want too often. I'd suggest true German Oktoberfests over this one any day. Samuel Adams can make a better beer than this.

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Photo of ShanePB
3.65/5  rDev -0.3%
look: 3 | smell: 3 | taste: 4 | feel: 4.5 | overall: 3.5

Served on-tap at Austin's into a standard pint glass.

A: Clear copper colored body with touches of burgundy throughout. A bubbly off-white head stuck around for a decent amount of time, but did eventually recede into absolutely nothing. No lace or retention which seems to be par for almost every beer in the style.

S: Lightly toasted malts, caramel, toffee and very bready notes make up the base of the aroma. Perhaps a hint of floral hops are towards the very back end for a split second but the rich, robust malt profile is the focus.

T: A touch of sweetness initially, but the malt profile comes in again midway through. It's more of the same, caramel, toasted malts, and bready/doughy flavors. There's a very clean quality about the taste that I attribute to not overloading this with an intense flavor. Nothing off or astringent in the finish, either.

M: Crisp, light and prickly on the palate. Again, it feels extremely clean coming and going without leaving anything behind to throw off the experience of the beer. To style, it's extremely good.

This is certainly one of the more easy drinking Oktoberfests on the market, and one that has proven to retain quality year after year while being made on a large scale. It's not the poster child for the style but one that is close enough to be extremely refreshing, crisp and enjoyable.

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Photo of TheSevenDuffs
2.88/5  rDev -21.3%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

On tap at the Hyatt in Buffalo. Served in a pint glass.

A - Pale brown/orange colour. Translucent. Small amount of white head.

S - Light nose. Toasted grains with some sweetness.

T - Toasted malts, caramel. Sweet overall with a somewhat dry, sweet finish. Somewhat bland.

M - Light body. Light carbonation.

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Photo of tempest
3.68/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A nice fest-like beer. Looks a nice amber-orange with an aroma of toasted malts. Tastes "malty" the same way other good German lagers do with some caramel and toffee. I don't know how this is the #1 Oktoberfest beer as Sam claims, but its still very smooth and drinkable. Worthy of a litre stein.

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Photo of WesWes
3.8/5  rDev +3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

The beer pours a nice amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a malty scent that boasts of pale and caramel malts. It is slightly sweet with a dry lager yeast finish. The taste is good. It has a slightly malty flavor with a dry lager yeast finish. It goes down easy and finishes smooth and creamy. There is a bit of bitter hops in the aftertaste. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a good Octoberfest. It has good flavor and aroma; an excellent drinker.

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Photo of Tone
3.5/5  rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear, copper color. 3/4 inch head of an off-white color. Great retention and slight lacing. Smells of hops, sweet malt, pale malt, grain, and a hint of yeast. Fits the style of a Marzen / Oktoberfest. Mouth feel is smooth and crisp, with an average carbonation level. Tastes of pale malt, grain, slight hop, hint of yeast, and a hint of sweet malt. Overall, hops and sweet malt are background flavors compared to the pale malt and grain.

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Photo of Gavage
3.86/5  rDev +5.5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Appearance: copper / orange in color with a 1" head. No lacing developed.

Smell: very little aroma, as some soft sweetness is barely detectable.

Taste: caramel, mild fruit sweetness, a hint of nuttiness, and very mild bitterness. Overall a sweeter beer that is somewhat dry. Simple and straightforward.

Mouthfeel: smooth from start to finish. The finish is also a bit dry. Aftertaste is short with some caramel sweetness.

Drinkability: had a pint before dinner and two with dinner. Of course the restaurant selection was macro heavy, so my options were limited. But I found this to be flavorful and very easy to drink. Definitely worth trying.

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Photo of Mora2000
3.88/5  rDev +6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The beer pours an amber color with a white head. The aroma is grassy hops along with some toffee and caramel malt.

The flavor is not quite what I expected. I get a lot of toffee, caramel and bready malt - as expected - but I also get some cinnamon and allspice. I have had this beer numerous times over the years and I never remember it having the spicy components. Regardless, it was very nice.

Medium mouthfeel and medium carbonation.

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Photo of DoubleJ
3.44/5  rDev -6%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 4

From Flying Dog to Gordon to Karl to Sam, we enter the last beer of the American Oktoberfest Invitational, the tasting which I sample some of the marzen's of the bigger American craft breweries. Before I go on, I will say that this is the first SA Oktoberfest I've had in three years, which is the longest stretch I've gone without tasting a beer that I already sampled. To some, that may not sound long, but I've only been able to legally drink for only a slightly longer time. That will end very soon. Is SA Oktoberfest as good as I remember? On to the beer:

Poured into a stange, the beer's color is darker than other maarzen's with its rich amber red color. The head on top is semi-creamy/semi-fuzzy. It slowly drops. Light in the nose. There is some "raw" hop leaf crawling in the nose with weak notes of malty goodness. Where are my malts? Will I taste them?

Oh yes, I taste them, though on the lighter side. Bread crust and sweet King's Hawaiian rolls lead the way in this smooth, medium bodied beer. It's slightly fruity, and very faint alcohol hints itself on the palate. Dry biscuit malt finishes off the journey.

In the land of marzen's, SA Oktoberfest will hold its own given its distribution, freshness, and price advantage. Not as heavenly as I remember three years ago, but still very servicable and easy drinking. (In case you were wondering, Boréale Blonde is now the beer I haven't sampled in the longest time, dating back to December 2006.)

The American Oktoberfest Invitaitonal comes to end with these four beers, and now is the time to crown a winner. And the winner is....

Gordon Biersch Festbier!

No leftover marzen's at this Oktoberfest, and in the end, the guy who tells you not to trust a skinny brewer takes it all. Hope you're all full of pretzels and potato salad (and beer!) after this invite. Good night everyone!

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Photo of LiquidAmber
3.82/5  rDev +4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into a Seattle Beer Week pint glass. Pours a coppery amber with a half finger white head that dissipated slowly to a film over the top and a ring around the glass. Aroma of sweet and bready malt with a hint of toasted malt and hops. Flavor is a pleasant lightly toasted, somewhat biscuity malt with slight light fruit and caramel. Solid biscuit malt finish with light hops. Medium bodied. A nice take on an Octoberfest, not complex, but with the expected solid malt body and finish.

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Samuel Adams Octoberfest from Boston Beer Company (Samuel Adams)
3.66 out of 5 based on 7,342 ratings.
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