-
Stop lurking! Log in to search, post in our forums, review beers, see fewer ads, and more. — Todd, Founder of BeerAdvocate
Samuel Adams Stony Brook Red (Barrel Room Collection)
Boston Beer Company (Samuel Adams)


- From:
- Boston Beer Company (Samuel Adams)
- Massachusetts, United States
- Style:
- Wild Ale
Ranked #705 - ABV:
- 9%
- Score:
- 84
Ranked #22,829 - Avg:
- 3.74 | pDev: 15.51%
- Reviews:
- 251
- Ratings:
- Status:
- Active
- Rated:
- Jan 16, 2022
- Added:
- Oct 30, 2009
- Wants:
- 49
- Gots:
- 118
Aged in oak barrels; hand-bottled corked & caged; bottled-conditioned. A greater percentage of "Cosmic Mother Funk" was blended into this beer.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by Robbles from New York
1.21/5 rDev -67.6%
look: 2 | smell: 1.5 | taste: 1 | feel: 1.25 | overall: 1
1.21/5 rDev -67.6%
look: 2 | smell: 1.5 | taste: 1 | feel: 1.25 | overall: 1
Taste to overwhelming like tart fruit had to wash it down with coors
Oct 07, 2018Reviewed by Lone_Freighter from Vermont
3.41/5 rDev -8.8%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25
3.41/5 rDev -8.8%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25
Poured into a tulip, the appearance was a stiff burnt dark red color with a finger's worth of white foamy head that quickly slid off in a semi-fizzy sort of way. No lace.
The aroma had some cherry skin and flesh, some dried grass, light acidic citrus pulp, burnt bread, some vinegar, green apples and a tart to almost sour glossing of orange/lemon rind.
The flavor was mildly sour to present the acidic level with some lemon and orange-like tartness, light bitterness. Sour to tart apple and cherry flesh to acidic sort of aftertaste.
The mouthfeel was medium bodied with a decent sipping quality about it. Carbonation felt fine. ABV felt appropriate. Finish was quick with some acidic fizz.
Overall, well, it's a decent attempt at an American Wild ale. The "pucker" factor is actually there, though I didn't mention in the mouthfeel portion of this review.
Aug 03, 2017The aroma had some cherry skin and flesh, some dried grass, light acidic citrus pulp, burnt bread, some vinegar, green apples and a tart to almost sour glossing of orange/lemon rind.
The flavor was mildly sour to present the acidic level with some lemon and orange-like tartness, light bitterness. Sour to tart apple and cherry flesh to acidic sort of aftertaste.
The mouthfeel was medium bodied with a decent sipping quality about it. Carbonation felt fine. ABV felt appropriate. Finish was quick with some acidic fizz.
Overall, well, it's a decent attempt at an American Wild ale. The "pucker" factor is actually there, though I didn't mention in the mouthfeel portion of this review.
Reviewed by kitch from Hong Kong
3.5/5 rDev -6.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 2.5 | overall: 2.75
3.5/5 rDev -6.4%
look: 4 | smell: 4 | taste: 3.75 | feel: 2.5 | overall: 2.75
A 1pt 9.4 fl oz bottle with a best before date of 1st October 2017. Poured into a Lost Abbey teku glass.
Appearance: A dark ruby reddish brown colour with a big three finger light tanned head that had decent retention and left only sparse lacing.
Aroma: Fruity tart cherry, red berries, grape, plum, caramel and a touch of vinegar.
Taste: Much less fruit than the aroma, sour, tart, cherry, plum, oak, alcohol and vinegar.
Mouthfeel: Medium bodied and highly (overly) carbonated.
Overall: Taste was decent but I think its fruitiness was definitely affected by the harshness of the carbonation, which I felt mellowed it, when compared to the aroma. For me, the problem all stemmed from the harshness of the carbonation when swallowing, which I thought was way more than even any soda that I’ve drank before. If toned down a bit, I think that I would have enjoyed it a lot more.
Dec 30, 2016Appearance: A dark ruby reddish brown colour with a big three finger light tanned head that had decent retention and left only sparse lacing.
Aroma: Fruity tart cherry, red berries, grape, plum, caramel and a touch of vinegar.
Taste: Much less fruit than the aroma, sour, tart, cherry, plum, oak, alcohol and vinegar.
Mouthfeel: Medium bodied and highly (overly) carbonated.
Overall: Taste was decent but I think its fruitiness was definitely affected by the harshness of the carbonation, which I felt mellowed it, when compared to the aroma. For me, the problem all stemmed from the harshness of the carbonation when swallowing, which I thought was way more than even any soda that I’ve drank before. If toned down a bit, I think that I would have enjoyed it a lot more.
Reviewed by Sourman49 from Texas
2.27/5 rDev -39.3%
look: 4 | smell: 2 | taste: 2 | feel: 2 | overall: 2.75
2.27/5 rDev -39.3%
look: 4 | smell: 2 | taste: 2 | feel: 2 | overall: 2.75
There is no fruit notes in this. Pucker is average. Pours nice but that's as far as it goes. Good malt and oak taste finished with a moderate pucker. Very disappointing for a Flemish. Sam Adams should stick to ales. Save your $.
Oct 13, 2016
Samuel Adams Stony Brook Red (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
Beer rating:
84 out of
100 with
773 ratings
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!