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Samuel Adams Stony Brook Red (Barrel Room Collection) | Boston Beer Company (Samuel Adams)

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Samuel Adams Stony Brook Red (Barrel Room Collection)Samuel Adams Stony Brook Red (Barrel Room Collection)
BA SCORE
3.74/5
Good
764 Ratings
Samuel Adams Stony Brook Red (Barrel Room Collection)Samuel Adams Stony Brook Red (Barrel Room Collection)
BEER INFO

Brewed by:
Boston Beer Company (Samuel Adams)
Massachusetts, United States
samueladams.com

Style: American Wild Ale

Alcohol by volume (ABV): 9.00%

Availability: Rotating

Notes / Commercial Description:
Aged in oak barrels; hand-bottled corked & caged; bottled-conditioned. A greater percentage of "Cosmic Mother Funk" was blended into this beer.

Added by Todd on 10-30-2009

BEER STATS
Ranking:
#23,223
Reviews:
251
Ratings:
764
pDev:
15.24%
Bros Score:
0
 
 
Wants:
45
Gots:
116
Trade:
1
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 764 |  Reviews: 251
Photo of iKrystin
3.75/5  rDev +0.3%

Photo of sh00ky
3.75/5  rDev +0.3%

Photo of Greigh
3.75/5  rDev +0.3%

Photo of n2pux
3.75/5  rDev +0.3%

Photo of johnny29er
3.75/5  rDev +0.3%

Photo of KJ2013
3.75/5  rDev +0.3%

Photo of DeutschesBier
3.75/5  rDev +0.3%

Photo of jbdpsu82
3.75/5  rDev +0.3%

Photo of Tilley4
3.75/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Picked up a lone bottle on my last venture out... I've seen it around for a while and I figured I better give it a try...

The first thing I get from the aromas is the vinous aspect for sure... Some oakiness and earthiness as well... some nice sweet malts... definitely some funk... Very unusual... Not overly tart aromas but there's enough there to keep me interested for sure... I'm curious to see where this one goes... I am getting a touch of booze off of it as well...

Lot of fruit present in the first sip and while it's not overpoweringly sour, it's nicely tart with a good earthy quality to it... The oak is loud and clear as well... The malts are more obvious than in other brews of the style and give this a slight sweetness not usually found in wilds.... It's a unique quality and one that I found sort of appealing. It gives the beer a little body and seems to cut the carbonation a little. I like this... I'm surprised at how drinkable it is...

I liked this beer... Very drinkable as the tartness isn't overwhelming and the sweetness of the malt helps to cut the carbonation and make this a nice drink...

 1,119 characters

Photo of Mosul
3.75/5  rDev +0.3%

Photo of muletrane
3.75/5  rDev +0.3%

Photo of TargaFlorio
3.75/5  rDev +0.3%

Photo of randylangford
3.75/5  rDev +0.3%

Photo of BRD14
3.75/5  rDev +0.3%

Photo of JimmyFlatRock
3.75/5  rDev +0.3%

Photo of neurobot01
3.75/5  rDev +0.3%

Photo of pheelingIt
3.75/5  rDev +0.3%

Photo of TimHitchings
3.75/5  rDev +0.3%

Photo of MLaVioletteJr
3.75/5  rDev +0.3%

Photo of Zcrizer
3.76/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

Photo of ILuvBeer
3.76/5  rDev +0.5%

Photo of BEERchitect
3.76/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Building upon the ales of the Belgium Flanders region, The Sam Adams brand captures the essence of those valleys with a distinctive fruity ale with a ton of those complex earthy tones that beers from that region demand.

As the beer pours a russet ruby-brown color, it fills with unadulterated haze that promises full flavor and aroma. As the ale settles into the tulip, it builds a fluffy white pillow of foam above. Sturdy in its retention, it laces spottily as the beer fades with each drink. It does what those Flemish Reds do, but maybe with a little more malted character.

Aromas do even more- they capture the scent of sour and black cherries in a modest candied form. Exemplary complements of cider, balsamic, and candied sweetness both balance and support the cherry aromas. Earthy, toasty and spicy- like fine red wine- all make the mouth water with anticipation.

The taste of the ale actually prefers a more simple flavor profile than the nose suggests as the malty sweetness of "sour patch kids" candies are met by toasted oak, wine soaked vinous notes and robust black cherries. Its sweeter and more savory taste shies away from the crisper and drier versions of Flanders but rewards the palate with slightly more heft and a sweeter balance.

Its firm yet medium body is assured and confident with a fully malted backbone that's slow to dissolve and so is slow to dry. But its wine-like acidity is pleasantly cidery, semi-dry, and savory into its extended finish and aftertaste.

Overall, its dryness and balsamic notes aren't as pronounced as the classic versions of Rodenbach- it does side with some of the more "careful" versions like Cuvee des Jacobins Rouge, Steenberg's Monks Cafe, and Bacchus. But without the authentic Belgian rusticity, we'll call Sam Adams' version a "Flanders Red on training wheels".

 1,827 characters

Photo of jzeilinger
3.76/5  rDev +0.5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

A - Pours a clear, deep, mahogany/garnet color with a strong and steady stream of carbonation, fine layer of creamy, toffee colored head.

S - Weak nose, caramel, toffee malt, sour cherries, tart sour apples, the aroma could be much stronger.

Balanced, wet cotton, dry oak woodiness, sour cherries, and tart sour apples. Sours seems to envelope the tongue while the caramel/toffee malts struggle to be completely dominating. Cranberries, sweet, tart, and sour all wrapped into one package.

M - Gentle carbonation and medium body.

O - A good offering from the folks at Sam Adams.

 581 characters

Photo of ZEB89
3.76/5  rDev +0.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of Brenden
3.77/5  rDev +0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pouring the medium brown, somewhat hazy, with bright ruby highlights that comes from the easier versions of this particular style, this beer certainly looks up to snuff. The head is slightly tinted and makes it to a strong pillow almost precisely one finger tall. It develops some density, sitting heavily and falling slowly while it deposits patchy lace on the walls of the glass.
The aroma has a good complexity to it, and the sourness is put forward but with lots of different things going on underneath. There's a little bit of funk, but not as much as I might expect. There's lots of cherry, plenty of tart (think Michigan) as well as black cherry skins with a sweeter and almost sharp aspect. It's definitely got the apple cider vinegar note to it that I hope for. Under all that, there's a sort of earthiness to the malts that go pretty dry.
On the palate, there's a little more aggressive dryness as the oaky notes come out up front with the sourness and the sharp bite. Ultimately, a sort of candied sweetness blends with the sourness to take the edge off, also playing it safe, so to speak. Cherry is as strong in the flavor as the aroma. Ultimately, with the dryness and the jammy nature, it has a lot of red wine character, something with a heavier body and maybe an "old vine" character.
The body is medium, and I'm surprised that the mouthfeel doesn't dry as quickly as I might expect. It's semi-dry most of the way before some wood and acidity throw that dryness into the finish. It has a bit of sharpness to it, but keeps in check.

 1,547 characters

Samuel Adams Stony Brook Red (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
Beer rating: 3.74 out of 5 with 764 ratings
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