Dismiss Notice
We're celebrating 10 years of BeerAdvocate magazine with $10 print subscriptions for US residents.

Subscribe now!

Samuel Adams Tetravis (Barrel Room Collection) | Boston Beer Company (Samuel Adams)

Log in or Sign up to start rating.
very good
101 Reviews
no score
Send samples
Samuel Adams Tetravis (Barrel Room Collection)Samuel Adams Tetravis (Barrel Room Collection)

Brewed by:
Boston Beer Company (Samuel Adams)
Massachusetts, United States

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.20%

Availability: Rotating

Notes / Commercial Description:
Barrel aged Quadruple.

Added by Todd on 03-12-2013

For Trade:
View: Beers | Events
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 101 | Ratings: 484
Photo of Franziskaner
3.39/5  rDev -13.5%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Dark brown in color and nearly impenetrable to light. A quarter inch of beige head slowly diminishes to the point that it is only a trace and partially covers the top of the beer. In the aroma notes of raisins,plums, and a hint of clove are present. The flavor is much more intense than the aroma. Strong notes of Merlot,raisin,and alcohol are prominent. The alcoholic aftertaste is initially strong,but it mellows out as it warms. The mouth is fairly carbonated and sticky. I think this could have used cellaring.

 514 characters

Photo of stallion_air21
4.1/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 3.5 | overall: 3.75

Color is amazing. A beautiful amber color and my favorite is the head that stays for some time. Even the color of head is a great cream color.

The smell you first get is almost a wine smell from the raisins. Second comes a strong clove and molasses that really fills your nostrils. With a few more trying of aroma the dark fruits come in and compliments with a sweeter smell.

The flavors with the initial mouth full is powerful. Tons of flavors rush into the mouth and almost to much (for me). With a strong tingle in the front of the tongue it smooths over the rest and eases to the rest. With flavors the even tho the raisins are the first you smell they are the last you taste. First is the molasses and the dark fruits and both combined create an amazing taste.

Overall it's a great beer. From the amazing smell and an overall great taste it's a good beer to start the night or finish an amazing night with.

 916 characters

Photo of StoutHunter
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I picked up bottle of Samuel Adams Tetravis from their Barrel Room Collection last month for $9.49 at The Lager Mill. I've been wanting to try this beer ever since I saw the episode of Beer Geeks where they did the blending for this beer and I'm pretty interested to give it a try, so lets see how it goes. 2014 Vintage. Poured from a brown 750ml corked and caged odd looking bottle into a snifter.

A- The bottle looks nice, it's very similar to the other beers in the collection and it has a nice classy look to it and the odd shaped bottle makes it stand out a little. The cork was very hard to remove, I had to use a wine bottle opener to get it out. It poured a nice ruby amber color that took on more of crimson color when held to the light with over three fingers worth of tan head that died down to a thin ring that stayed till the end and it left some nice rings of patchy lacing behind. This was a pretty good looking Quad, I have no complaints.

S- The aroma starts off with a lower amount of high sweetness that had a light molases like flavor that's followed by a fruity aroma being the first to show up and it imparts some nice dark fruit like aroma with figs, raisins and prunes showing up nicely and it's followed by the malts that impart a sweet malt, caramel, toffee and slight toasted malt like aroma. Up next comes the Belgian yeast which shows up a good deal and it imparts some spices and banana like aromas with the banana sticking out a little more than the spices and there's a really slight alcohol like aroma at the end. This beer had a pretty good aroma that was pretty true to style.

T- The taste seems to be very similar to the aroma and it starts off with a lower amount of high sweetness that still retains that molasses like aspect to it and it's followed by the dark fruits still being the first to show up and they impart the same nice dark fruit aspects that it did in the aroma, with neither fruit seeming to stick out the most. Up next comes the malts which impart the same nice malty aspects that they did in the aroma and they are just the right level. Up next comes the yeast which is pretty similar to the aroma, but this time it's seems to be more balanced with a little more spices coming through in the taste. On the finish there's no bitterness with just a slight hint of alcohol that's hardly noticeable and it had a sweet, dark fruit and Belgian yeast like aftertaste.

M- Pretty smooth, fairly clean, not too crisp, rich, a little chewy, a little sticky, on the lighter side of being full bodied with a slightly lower amount of medium carbonation. This beer had a nice mouthfeel that worked well with it.

Overall I thought this was a pretty good beer and I thought it was a good example of a American made Quad and it had pretty much everything that I look for in the style with some nice balance that kept some of the aspects from being too overpowering. This beer had good drinkability, it was pretty smooth, fairly clean, rich. not too crisp, a little chewy, a little sticky, a little filling and the taste did a good job of holding my attention, I think half the bottle is a good amount for me, but I'm pretty sure I could drink a whole bottle without getting tired of it. What I like the most about this beer was the balance, I find that to be the biggest problem with these American made Quads, but this one had the balance right where it needed to be. What I liked the least about this beer was nothing, there wasn't a single thing that I disliked or would change about this beer, it's good just the way it is. I would buy this beer again, I wouldn't mind seeing how it does with a some age and I would recommend it to just about anyone who likes Quads. All in all I was pretty happy with this beer, I'm a little leery on some of these American made Quads, but this one proved to be pretty good with no fancy bells and whistles, it was just a straight up good Quad. When I saw them blend this beer on tv they used some of their funky beer, Cosmick mother funk and I really didn't pick up any of that in this beer. This is one of the better Samuel Adams beers I've had and it's one of the better American made Quads that I have had. Good job guys, this one was a pretty tasty Quad, keep up the good work, I'll have to try more beers from their Barrel Room Collection.

 4,326 characters

Photo of Gmann
3.81/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a ruby brown color with a big fluffy/airy khaki colored head. The head settled fairly quick and rested into a solid ring.

The aroma is sweet and spicy. Big dark fruit aromas. Raisin, prune and a hint of carob. Some musty port notes. Subtle brown sugar notes. Big clove presence from the yeast.

Quite sweet on the palate but not cloying. Lots of sugary notes mix in with raisin and other dark fruit sweet flavors. A decent amount of clove but nothing aggressive. There is an earthiness to the beer, provides some needed bitterness. There is also a slight fusel alcohol presence which is a tad unpleasant. Where is the oak barrel presence? Perhaps it peeks through in the finish but I am not sure. Could use some more depth to be really good.

The feel is moderate; lighter than expected. Big airy carbonation. Sweet on the palate with a slight sticky finish. The ABV is noticeable but not overwhelming. Could use more of the oak.

A decent BSDA. Not off flavors but it does lack some needed depth.

 1,004 characters

Photo of Louisville-Beer-Reviews
4.34/5  rDev +10.7%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Dark, slightly hazy, ruby brown with a thin, fizzy head that settles quickly. Lacing appears but sluggishly slides back down the glass.

Aroma: Spicy, grainy aroma of wheat, overripe banana and holiday spices.

Taste & Mouthfeel: Flavor on the tongue is spicy, with earthy clove, and bitter cinnamon bark. Sweet notes of red raisin, overripe banana, and molasses mingle with the woody spice, and blend well with the smooth texture. The finish sees the malt flavors appearing with a biscuity, toasted character, and a bit of bite makes the alcohol presence known.

Final Word: Very rich, complex, and satisfying! The earthy spices, sweet, dark fruit, and buttery, bready malts all sit in great balance with each other, and present an experience similar to eating a refined, spice cake dessert. My only complaint with this brew is that the alcohol comes through a bit too much, and makes the finish a little boozy. This isn’t completely unexpected, as it is a Quad with 10.2% ABV, but masking that flavor would have made for a near perfect brew! Only avoid this one if you just absolutely can’t stand a strong boozy character; everyone else should snatch it up, especially if you love banana bread or holiday fruit cake.

 1,235 characters

Photo of generallee
4.43/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Presentation: It was poured from an odd shaped brown 1pt. 9.4oz bottle into a tulip glass. The lable lists the abv at 10.2%.

Appearance: The body has a dark orange amber color with good clarity and visible carbonation. This is topped off with a tall light tan head. It’s head fades slowly to just a thin creamy film covering. Lacing coats the glass as I tip the beer to my lips then slowly slides down the sides of the glass.

Smell: The aroma has loads of dark fruit, holiday fruitcake and sweet maltiness.

Taste / Palate: There are nice sweet malt notes throughout. It has notes of dates, raisins, black currants and sweet bready/fruitcake like goodness. It’s hops add a touch of spice and herbal bitterness on the back end. The solid 10.2% abv adds a mild boozy warming feel. This all comes on nice medium to full feeling body with smooth carbonation.

 860 characters

Photo of BeerFMAndy
4.76/5  rDev +21.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

750 ml cork and caged bottle poured into a tulip.
10.2% ABV, "Enjoy this ale now or age it to further develop unique flavors."

A - Dark plum purple-ish in color, Tetravis has mahogany highlights underneath it's steady canvas-colored head that leaves little lacing on the glass.

S - Classic Belgian yeast imparts immediate authenticity into Tetravis as this rich and malty beer starts with a complex blend of moist banana bread, prune and figs, and earthy clay and wet rocks. Robust bready maltiness has a borderline toasted characteristic to it that works nicely with suggestions of molasses and the oak barrel it's aged in.

T - Tetravis is a deep brew, unfolding layers of complexity as it warms up while mirroring the aroma quite nicely. Sweet dribbles of molasses cover chunks of dark rock sugar while dark fruitiness pulls forth fig newton, prune pit, and sticky raisin. Hops are absent but the classic Belgian yeast spiciness balances the flavor well with an exclamation of white pepper, clay, and clove.

M - Despite being a darker, malty brew, Tetravis has a lively carbonation feel that keeps the stomach-warming brew from becoming a chore to drink. It's richness washes down wonderfully with balance making it disturbingly drinkable for it's alcohol content.

O - For a long time a particular Belgian quad was hailed as one of the world's greatest beers. It could have been partly due to it's limited availability but I'd contest that this style is one of the hardest to replicate for American brewers because of it's deep complexity and inherent yeast characteristics. Having said that, Samuel Adam's nails the quad style with Tetravis so well, it could have come straight from Belgium. Rich maltiness provides a sturdy base while dark fruit and spice notes co-mingle with absolutely certainty; a completely brilliant beer!

 1,836 characters

Photo of Sandridge
3.88/5  rDev -1%
look: 3.25 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

The appearance of this beer is as it should be for a Belgian style, somewhat hazy. It has a copper amber hue with a beige colored full head. I think it has almost too much head for my liking.
The smell is quite unique with scents of raisin, fig, hazelnut, clove, and even a faint hint of bananas and apple and tobacco. As it warms I pick up smokey as well.
The taste starts strong with fig and apple. On my first sip of this I thought the bubbles were "too big"(I left the 2nd half in the fridge overnight uncapped which cut down the carbonation level and brought out more robust fruit flavors). It finished with that Belgian yeast profile(Clove and dirty feet) you'd expect from it. The malt and mouthfeel are lacking in my opinion(I'd like to see some caramel malts and carapils to balance the body better)

Overall, I am quite intrigued by this beer. It really stands out to me as having some very unique flavors that I have yet to have combined into one beer. It's kind of like an American barley wine got with a Belgian yeast and got throw into a well used fruit dehydrator. I get very bored with the beers on the shelf and this one stands out to me as different.

 1,170 characters

Photo of mactrail
3.48/5  rDev -11.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Big foamy pour in the tall Maredsous goblet. Dark auburn red-brown color with fine-grained off-white head. Quite zingy on the tongue. Tangy mouthfeel with an acidic touch like hard candy.

Big licorice flavor and aroma. The overall taste is candy. Dark roasted malt with some raisins. Burnt sugar and roasted chestnuts. Not much to relieve the sweetness, though the yeast dries out the flavors somewhat. This is more creamy than sticky in the mouth, which is my favorite feature.

A musty whiff along with the sweet vermouth and roasted malt. This seems more like an authentic Belgian brew, though it has a lot of those cranky peculiarities that make it less than drinkable. From the 750 ml bottle purchased at Bine & Vine in San Diego.

 736 characters

Photo of 1000lbgrizzly
3.74/5  rDev -4.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Perfectly clear ruby/purple/brown, barely off-white head. No carbonation, although it was definitely audible, and hardly any lacing. Standard but still awesome Barrel Room Collection bottle.

S: Metallic, dark fruit; plums, grapes. It must be the yeast that is giving it a floral roundedness.

T: Grapes/raisins, some fragrant spices in the far background- must be the clove. Simple but powerful. I was just hoping for something extra for all the ado.

M: Medium bodied, kinda filmy. Carbonation present again.

O: Exactly as described: raisins, mild spice. It's good, but kind of a letdown.

 594 characters

Photo of BEERchitect
3.68/5  rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Aah, and here it comes- all that Belgo-inspired tastes that include the common dark fruit, red wine, and candied malt taste with peppery balances from a yeasty beasty of a beer that the Americans call "Belgian Dark Strong Ale" but the Belgian simply call "beer".

And that decadent taste begins as that malt sweetness is more like hard candy as its confectionary saccharin taste latches onto the tastebuds and are reluctant to release. With a fruity sideshow, everything from date, plum, blackcurrant and fig to raisin, prune, grape and apricot. This hazy rusty and mahogany ale testifies to its sweet tooth early and often.

As the ale creamies up considerably in the middle, it carries with it a bready taste and texture that weaves in allspice-type spice for a spice cake culmination. Yet, with all those dried, dark and pitted fruit, then fruitcake comes about as peps of faint chocolate, brown sugar and coffee murk about.

But the balance of fresh-cracked peppercorn, clove and dark rum provide a spicy-sweet finish. While the sweetness slowly fades, notions of merlot and "pop-rocks" effervescence add a malt-cutting acidity to usher in some semblance of Tetravis being a drinkable ale rather than being only a lightly syrupy one. But at its high gravity weight, sipping is still recommended.

The latest Samuel Adams "barrel room" beer comes out of the gate with all the hallmark flavors that are expected of the stronger, darker Belgian style. But as the palate searches for those distinctive intelligibles that turn good beer into great beer, Tetravis works only so hard to help the palate get there.

 1,610 characters

Photo of HattedClassic
3.88/5  rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

The beer pours a surprisingly controlled light purplish tan head that takes a while to dissipate but does not leave much lacing. The beer itself is a dark purple but is clearly filtered. The beer color also has some light ruby notes. The beer smell is pretty standard and nothing special. Dark fruits and brown sugar. The smell also has strong yeast notes. The taste is the same but a bit more distinct with dark fruits such as plums and sugar with a slight sweet boozy taste. The bready yeast is also noticeable and works better in the taste than the smell. The beer is heavy-bodied and thick and very little carbonation. Overall, a decent quad but there are better ones out there.

 682 characters

Photo of Cavanaghty
3.64/5  rDev -7.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bottle into a Sam Adams Glass.

Appearance: Brown with a thick beige head, mild lacing on the glass.

Smell: Fruity, cloves, wheat, malts and hops.

Mouthfeel/Taste: Very smooth medium bodied. Taste of rich fruity flavors, malts, grassy notes and alcohol.

Overall: Ok beer, well crafted. But not my first choice for a beer personally.

 349 characters

Photo of polloenfuego
3.83/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

From a 750 ml bottle to a chalice.

Tetravis pours a grape/ruby color with a minimal head. The thin head that is there breaks quickly leaving nothing behind. The aroma is raisin and figs along with molasses and red wine. The taste carries on the nose and brings forward a bit of brown sugar and spice toward the tail. The feel is medium with higher carbonation.

An okay example of a quad, but not one I would revisit.

 420 characters

Photo of ThisWangsChung
3.43/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

750ml bottle into a tulip. From notes.

A: Pour a dark ruby color; perhaps it's a bit too clear for my personal Belgian-style preference. The cream-colored head towers at four fingers high and has decent (if not spectacular) retention. Minor hints of lacing are left behind.

S: The aroma is reasonably loaded with figs and raisins. Letting it warm up some will show off the spicy yeast and oaky vanilla more and more. The fruit notes could be richer, but it's still a likable nose.

T: The first flavor is (dark) fruity. It finishes insanely oaky/buttery...at first; luckily it seems to back down after several sips. After a while, it's replaced with notes of vanilla and clove. Alcohol presence is mild and well integrated, appropriate for the style. I've had deeper, bigger tasting quads, but this one is shockingly easy to drink.

M: It has a decently thick body and isn't overly clean. Moderately dry finish. The mild carbonation and well-concealed alcohol helps to make it a pleasant sipper.

O: Not bad. The first sip is strange, but it balances out nicely after. With just a bit more in the way of defined flavor, it could genuinely be a great quad. In certain aspects, though, I liked it better than the oak-aged quad I had after this (Boulevard BBQ).

 1,260 characters

Photo of weeare138
4.05/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Appears a dense, dark mahogany with a creamy dense, off white head that slowly fades into a gentle cap. Scattered bits of lacing is left around the glass.
Smell is of caramel, toffee, prunes, grapes, light cocoa, over-ripe dates, vanilla, and brown sugar.
Taste is of the aromas. Lots of raisins pulling through with brown sugar.
Mouthfeel is full bodied, sugary, viscous, with plenty of heat stabbing the palate.

 413 characters

Photo of SHODriver
3.54/5  rDev -9.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5

A: poured into a tulip to a deep brown with some ruby highlights. The beer is topped by a two finger light tan head with good retention and some lacing
S: smells of cloves, spicy yeast, plums, raisins and candi sugar
T: taste is some sweet dark fruits, raisins, sugary sweetness, spice from the yeast, clove but not really getting any barrel flavors. swallow brings a huge crash of dark fruits, caramel sweetness and clove.
M: it's honestly kind of light on the mouth with soft carbonation. I thought it would drink a bit bigger but it feels to be on the thin side.
O: This beer is kind of a trickster. It's very smooth and mild on the palate and then it has a huge smack of flavor on the swallow. Overall, not a bad beer but I think there are better representatives of the style.

 782 characters

Photo of brewskifan55
4.1/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured into a tulip glass

A: Plum colored with a one finger tan head that sits and sits. thick lacing.

S: Plums, dates, raisins, clove, Belgian yeast, molasses.

T: Follows nose with smooth, sweet Belgian yeast leading the way. Currants provide a rich backdrop. Molasses slides in. Just terrific. Alcohol isn't really noticed or felt...until later. Flavors improve as it warms.

M: Medium to heavy with thick, chewy and frothy carbonation.

O: Excellent. Tetravis is a fine example of why I love quads. Recommended.

 517 characters

Photo of draheim
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL into a St. Bernardus chalice. Pours a slightly hazy amber mahogany w/ a khaki 1-finger head.

Aroma is sweet dates and figs, brown sugar, subtle spice. Bready dark malt and Belgian yeast.

Taste is bready and sweet; dark fruit, brown sugar, toffee, spice. 10% ABV is well hidden. Pretty much a standard quad here.

Mouthfeel is crisp and well carbonated, fairly light on the palate. Drinkable.

Overall a good, straightforward, no-nonsense quad.

 451 characters

Photo of bleedsblu
3.8/5  rDev -3.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Virgin review here, so lets go. This was my first of the Sam Adams Barrelroom collection.

Appearance: First the big bottle, cork and cage was to cool. It had a small head with a cool bronze color. I used to drink stuff right from the bottle now I take the time to pour it into a glass all civilized an shit.

Smell: It smells of a fruit soaked alcoholic treat, not a bad thing at all, pleasant and strong to the nose.

Taste: I thought it was thick, smooth and flavorful. This was the first I realized that I like Belgian yeast.

Mouthfeel: Again it was thick but smooth, you knew you had something special you were sipping. I dont really prefer bitter thin beers and this didnt disappoint.

Overall: This is a winner I highly reccommend, one warning be careful I shared this with a friend and we were kicked in the backside before the night started.

 856 characters

Photo of BlurryVisi0n
3.87/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Served in a snifter glass.

Appearance: Dark amber colored body with medium bubbles to the body with slight haziness to it. Head is off-white with a light orange tint to it.

Smell: Hard baked raisin scent. Sounds nuts but I am thinking oatmeal raisin cookie mixed with yeast and a light hint of wine.

Taste: Very good raisin feel, might come off a tad sweet. I wouldn't be sprised if honey and nutmeg played a role in the brewing process. You feel the mellow sweetness and a light spiciness to it, no complaints at all.

Mouth: Strong bd after-taste, sinks in pretty well but lacks the stickiness of it's belgian and some of it's American counterparts. Crisp finish not bad at all.

Overall: Very good beer but can think of a few others I would rather have around this price range that are also a quad. It does give you a little bit of everything just lacks that potency you are hoping for after first gulp.

 914 characters

Photo of ThaneMcC
3.88/5  rDev -1%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

A: dark amber, pours with thick off white head and de effervesces to thin, nice amount of carbonation

S: raisin, fig, plum, old leather, brown sugar, a hint of bread

T: fruit forward, plummy, raisin with a bit of a metallic twang and bit cloying aftertaste - but not unpleasant

M: sweet maltiness offset by the astringent carbonation and that odd metallic taste, medium body

O: quite good overall, and excellent price point. I would purchase again

 452 characters

Photo of mattkoon
3.64/5  rDev -7.1%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

this beer pours a really great auburn color. nice lace on the glass. the smell is rich with dark fruit- there is also a tinge of tartness. i get different flavors with each sip- fruits, a little smokiness, a little tart. there is also a slight dry alcohol burn- but in a good way. there is a bold warmness about this beer that i like. over all a complex and interesting brew.

 375 characters

Photo of JamieDuncan
4.53/5  rDev +15.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Picked up this Samuel Adams, well, hate to admit it, because of the interesting bottle. Not a bad price so figured it was worth a try. Excellent looking beer with a good, but not strong smell. Excellent taste and with the over 10% ABV gives it bonus points. Decent value due to cost also helps. Overall a very good beer that I will buy again without hesitation.

Checked my review when having the beer again and it is dead on. Excellent beer that I am glad that I picked up quite a few of to stick in my basement.

 513 characters

Photo of superspak
4.1/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into chalice, 2013 bottling. Pours fairly crystal clear deep ruby red color with a 1 finger dense khaki head with great retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings around the glass, with moderate streaming carbonation. Aromas of big raisin, fig, plum, pear, apple, molasses, toast, brown bread, candi sugar, clove, pepper, herbal, floral, light oak, and yeast earthiness. Damn nice aromas with good balance and complexity of malt, candi sugar, and fruity/spicy yeast ester notes; with good strength. Taste of big raisin, plum, pear, apple, fig, toast, brown bread, molasses, candi sugar, clove, pepper, herbal, floral, light oak, and yeast earthiness. Lingering notes of raisin, fig, plum, pear, apple, toast, brown bread, molasses, candi sugar, clove, pepper, herbal, floral, light oak, and yeast earthiness on the finish for a while. Damn nice balance and complexity of malt, candi sugar, and fruity/spicy yeast ester flavors; with a great malt/yeast spice balance and zero cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a moderately slick, smooth, and lightly prickly mouthfeel that is great. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent quadrupel style. All around great balance and complexity of malt, candi sugar, and fruity/spicy yeast ester flavors; and very smooth to sip on for the ABV. A very enjoyable offering.

 1,476 characters

Samuel Adams Tetravis (Barrel Room Collection) from Boston Beer Company (Samuel Adams)
3.92 out of 5 based on 484 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!