Tropical Tripel | De Proefbrouwerij (bvba Andelot)

Tropical TripelTropical Tripel
BA SCORE
3.84/5
285 Ratings
Tropical TripelTropical Tripel
BEER INFO

Brewed by:
De Proefbrouwerij (bvba Andelot)
Belgium
proefbrouwerij.com

Style: Tripel

Alcohol by volume (ABV): 9.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Brewed with Wayne Wambles.

Added by mwilbur on 06-30-2013

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
45
Ratings:
285
pDev:
11.46%
Bros Score:
0
 
 
Wants:
4
Gots:
20
Trade:
3
HISTOGRAM
 
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Ratings: 285 |  Reviews: 45
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look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.25 | overall: 3.5

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4.49/5  rDev +16.9%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.25

Appearance: Clear, bright golden hued, lush, creamy white head, leaving lace behind. Looks great.

Aroma: Sour hits first, with sweet swiftly on it's heels. An intriguingly wicked funky twist from the yeast, Brux III, they tell us, with the fruit closing in from behind. Oak effects rounds it out, holds it in, keeps it nailed down. Liking this.

Taste: Here, the sour twist and the sweet peach notes come together and land on the palate just so. Floods the mouth with complexities and delights. So many interesting tricks on the tongue. A little wild, a bit fruity, graced with the barrel's work. So many things happening that I don't notice when the 9.5% ABV comes barreling down on the brain. Boom, boom. Okay, take it slow….but, it tastes so good…come on, slow it down…you can do it.

Apart from that alcoholic spike, I really dig this one. The coconut does not stick out in the least, lays in the background, meshed with the peach profile. Hops are doing their own thing, too, but the yeast, fruit and oak are the true stars here. So tasty, so delicious, I am loving this. One of my favorite new beers. Favorite new beer of 2013? Maybe I should think about that? I totally forgot to in the past two years. Maybe, maybe.

Get a bomber, put on your swimsuit, hit the plastic pool, and put some zinc on your nose. Me, I'm enjoying this on tap before I head out into…hold on, now…nine degrees below zero. Yes, December in Minnesota. The Tropical Tripel will fortify me before I head off into the frozen wasteland. Wish me luck…

Here's more info from the label: "Tropical Tripel was brewed with a classic Trappist yeast and the lesser known Brux III strain of Brettanomyces. During the boil Magnum and Simcoe hops were added along with Belgian candy sugar and lactose for added mouthfeel, then it's finished with additions of toasted cocoanut, dried peaces, and medium toasted oak. We hope you enjoy this collaboration of brewing styles, cultures, and climates!" 9.5% ABV.

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3.98/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured into a 3 Monts tulip. Pours a medium golden amber with a fine, half finger white head with good retention and lots of lacing. Aroma of Belgian yeast and spicing, tropical fruit, hints of coconut and vanilla. Flavor of coconut, bready yeast, light fresh fruit, Belgian yeast. Finishes with oak, clove and light hop bitterness. Medium body with nice carbonation. An unusual and interesting take on the tripel style. The coconut is not overdone, but dominates enough to mask the details of the fruit flavors. Still a nice balance of fruit, malt and the coconut and tripel spicing. Refreshing on a warm night.

 612 characters

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Tropical Tripel from De Proefbrouwerij (bvba Andelot)
Beer rating: 3.84 out of 5 with 285 ratings
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