Casey Brewing & Blending and Barrel Cellar

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Casey Brewing & Blending and Barrel Cellar
Colorado, United States
Ranked #58
Ranked #922
4.34 | pDev: 7.14%
Sep 22, 2022
Jul 09, 2014
Our Saison is as old-world as it gets. We use 100% Colorado ingredients: Colorado water, malted and raw barley and wheat, Crystal hops and a yeast blend of saison yeast, brettanomyces and lactobacillus. We ferment the beer in custom-made open oak barrel fermenters. After this rustic primary fermentation, the beer goes to other barrels for further aging and flavor development. The result is a citrusy, dry, tart and effervescent beer worthy of sharing.

25 IBUs
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated: 4.5 by smartassboiler from Illinois

Sep 22, 2022
Rated: 4.25 by paulish from New York

Mar 09, 2022
Rated: 4.03 by Dope from Massachusetts

Jan 22, 2022
Rated: 4.24 by smithj4 from New York

Jan 15, 2022
Rated: 4.19 by mig100 from Texas

Dec 29, 2021
Rated: 5 by Yungcoolship from Wisconsin

Feb 05, 2021
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Rated by Faxmesomehalibut from New Hampshire

4.31/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
One of the better American saisons in this style.
Jan 09, 2021
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Reviewed by StoutElk_92 from Massachusetts

4.71/5  rDev +8.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
Bottled 3/28/17

First pour is clear golden yellow with a receding frothy white foam head and bubbling effervescence. Further pours are cloudy and hazy. Smells like tart vinegary funk, some barnyard notes, straw, toasty hay, light banana, apple, pear, white grapefruit, salty lemon, hints of apricot, peppercorn, clove spice, leathery bandaid, oak, bready crackery grainy malts, with mild earthy hops. Tastes tart, acidic, slightly sour, vinegary and sweet, with light barnyard funk notes, toasty hay, straw, oak, white bread, crackery grains, mild banana, apple, pear, apricot, lemon, white grapefruit pith, peppercorns, clove spice, leathery bandaid, horse blanket, with some floral earthy hops. Feels medium bodied, smooth and crisp, finishing dry with moderate carbonation. Overall a really nice and complex oak aged saison.
Mar 09, 2020
Rated: 4.75 by NickThePyro from Washington

Nov 22, 2019
Rated: 4.44 by Ajlvt from Washington

Nov 17, 2019
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Reviewed by beergoot from Colorado

3.89/5  rDev -10.4%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75
The beer appeared golden orange in color with a fair head. Nice fruity aroma with a touch of sourness; some initial barnyard funk. The taste mimicked the smell, perhaps a bit sweeter on the palate; some sweetness. Medium-heavy body; a bit fizzy; a tad residual sugar heaviness.

This was a bottle packaged March 2015, so the beer has been aged (but in unknown conditions to me). Overall, it was a nice enough farmhouse, shared by a neighbor this evening on his 58th birthday.
Sep 08, 2019
Rated: 4.35 by mattmarka1 from Minnesota

Aug 24, 2019
Rated: 4.46 by Duncian from Pennsylvania

Jul 22, 2019
Rated: 4.4 by jenrhart from Minnesota

Jun 18, 2019
Rated: 4.01 by hopley from Massachusetts

Jun 18, 2019
Rated: 4.23 by Futbolmanby from Michigan

Mar 23, 2019
Rated: 3.98 by Zonian1 from Ohio

Feb 10, 2019
Rated: 4.42 by cd34 from Illinois

Jan 11, 2019
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Reviewed by Dankacheese from Illinois

4.94/5  rDev +13.8%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5
Magnum. Show me how it can get better than this for this style and for what exactly it’s presented as. Take a blindfold to anything and tell me another more balanced, crisp and funky finished. World class.
Oct 01, 2018
Rated: 3.5 by COBEERHUNTER from Colorado

Sep 09, 2018
Saison from Casey Brewing & Blending and Barrel Cellar
Beer rating: 96 out of 100 with 425 ratings