The Cut: Grape - Red Chambourcin
Casey Brewing & Blending
Notes: Our first grape beer from the 2017 harvest! Chambourcin is a red grape variety with blood red juice. We sourced several red grape varietals last year, but this was by far the darkest we saw during our crush. We aged the barrels of Oak Theory on the grapes at a rate of 4 pounds per gallon for 2 months to get the maximum extraction of color and flavor as we could.
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The Cut: Grape - Red Chambourcin from Casey Brewing & Blending
Beer rating: 4.32 out of 5 with 4 ratings