Shimaguni Stout | Baird Brewing Company / Fishmarket Taproom

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84
good
33 Ratings
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Shimaguni StoutShimaguni Stout
BEER INFO

Brewed by:
Baird Brewing Company / Fishmarket Taproom
Japan
bairdbeer.com

Style: Irish Dry Stout

Alcohol by volume (ABV): 4.60%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Naerhu on 05-26-2004

BEER STATS
Ratings:
33
Reviews:
19
Avg:
3.72
pDev:
10.75%
 
 
Wants:
1
Gots:
1
For Trade:
0
User Ratings & Reviews
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Ratings: 33 |  Reviews: 19
Photo of metter98
3.63/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

On-tap at Alphabet City Beer Co., New York, NY

A: The beer is jet black in color. It poured with a quarter finger high dark beige head that has good retention properties and consistently left a short head covering the surface and a coating down the sides of the glass.
S: Light aromas of chocolate malts are present in the smell.
T: The taste is similar to the smell, but the flavors of chocolate malts are a little stronger.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer is easy to drink, but might seem to be one-dimensional since the only aromas and flavors are those of chocolate malts.

Serving type: on-tap

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Photo of biboergosum
3.75/5  rDev +0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

360ml bottle, weird abstract bridging of Ireland and England map imagery on the label, and nothing beyond the name in English (or Irish, for that matter).

This beer pours a very dark reddish brown hue, with two fingers of foamy, puffy pale beige head, which leaves some rare random chunks of lace around the glass as it slowly settles. It smells of straightforward toasted dry malt and day-old coffee. The taste is dry chocolate, more bitter stale, sour coffee, and some earthy, leafy hops. The carbonation is average, if maybe a bit on the low side, the body light, but not thin, and smooth enough. It finishes quite dry, the malt having given up the sweetness jig, over to a multifaceted earthy bitterness.

Overall, a pretty decent example of the style - bitterness, coffee, and big drinkability, booze-wise. Sounds Irish to me.

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Photo of olradetbalder
2.75/5  rDev -26.1%

Photo of dbrauneis
3.53/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

A: Pours an opaque yet still clear black in color with light to moderate amounts of active visible carbonation along the edges of the glass and moderate cola brown highlights. The beer has a finger thick foamy tan head that reduces to a mottled thin film covering the entire surface of the beer and a thin ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate aromas of chocolate malts with light aromas of roasted malts and a light amount of sweetness.

T: Upfront there is a moderate flavor of chocolate malts with a light flavor of roasted malts. That is followed by slightly stronger than moderate flavors of cocoa and baker's chocolate. Light amounts of roasty bitterness in the finish.

M: Just a hint heavier than medium bodied with moderate amounts of carbonation.

O: Easy to drink and enjoyable though a bit one dimensional with just the chocolate flavors and aromas really being there.

 931 characters

Photo of Hayley_86
3.25/5  rDev -12.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of shigg85
3.75/5  rDev +0.8%

Photo of aztraz
3.5/5  rDev -5.9%

Photo of CrazyDavros
3.3/5  rDev -11.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Pours black with a small, light tan head.
Nose is restrained but shows soft roasted malt and dark fruits.
Bigger roasty flavours, with hints of coffee and oatmeal. Finishes with a bold roasty bitterness.
Unfortunately the body seems watery.
Not a bad beer but somewhat plain.

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Photo of newbeeraday
3.75/5  rDev +0.8%

Photo of ADZA
3.95/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This brew pours a dark cola hue with decent carbonation that leaves behind a creamy two finger head and sporadic lacing,it has nice aromas of roasted coffee,dark chocolate and dark berries,it has a nice dry mouthfeel which is lightly bodied and well carbonated with tastes of mocha,dark coffee and dark plums which finishes very dry and a touch bitter,overall a nice dry stout that would revisit.

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Photo of Oakenator
3.95/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance is dark brown to black as anticipated. Good head at pour but disappates over time to almost nothing but some lacing left on the side of the glass. Smells of roasted coffee and othe mild malts. Somewhat watery mouthfeel but not bad. Flavor is good - coffe again with some added smokiness.

 298 characters

Photo of bobsy
4/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

At the Nakameguro Taproom, and described as a take on the Irsh Dry Stout. Hopefully its not as bad as Guinness.

Midnight black with a considerable tan head, good retention and lace. Aroma of slightly stale coffee grains, cream and chocolate. Good dry flavour, if 'dry' can be a flavour. Everything has a certain dustiness to it, and tasting the flavours is akin to viewing a scene through a light fog. Upfront there's a good dose of coffee and chocolate, but in behind I'm pleased to find a smoky peatiness adding complexity. Fairly full bodied and smooth, which only adds to the admirable nature of this brew. Its about as pleasant and sessionable a stout as you can hope for.

Brewer's description: "This is the Baird version of the quintessential Irish beer style called Dry Stout. The pitch-black color and rich, roasty dryness belie the relatively low gravity and alcohol content of this stout. Japan and Ireland, both "island countries," now have one more thing in common -- great locally brewed dry stout!"

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Photo of IronDjinn
3.58/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to Jim at Sherbrooke for the sample. From a 360 ml brown bottle. Pours out a dark black that is still slightly translucent when held to light. Tall chunky beige head that slowly settles.

Dry roast and burnt malt on the nose, not really much more than that.

Dry burnt malt with hints of sour char in the flavour, dry astringent finish with some notes of leafy, spicy hops.

Medium-light bodied mouthfeel, silky smooth and somewhat slick texture, moderate carbonation.

Hits most of the right notes for the style, however personally it doesn't thrill me the way other variations of stouts do, just too dry for my tastes. Worth checking out all the same if the chance arises.

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Photo of BDTyre
3.8/5  rDev +2.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Nice take on an Irish Dry Stout. Dark, near-black ruby with a lacy, coffee-and-cream head.

Coffee, roasted malts and hints of chocolate in the nose. Slightly sour. The sourness is more noticeable in the taste, but there's a good, dry stout character there with dark chocolate and light coffee flavours. Slightly lemony taste. A little bit too bitter for what it is.

Good body, a little thin but not too much. Carbonation is decent. A nice beer, a good way to end the night.

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Photo of Azpittil57
3.33/5  rDev -10.5%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of mpenske
4.25/5  rDev +14.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Naerhu
4.6/5  rDev +23.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Completely opaque black body with a dark brown head. Residual yeast visible at the bottom of the bottle.

Charred balsa wood and chocolate chip cookie aroma.

Moka arabica coffee, same charred wood. Nice, unobtrusive hoppiness. A well balanced beer.

Fine micro carbonation

This claims to be an Irish-style dry stout, but I find this to be ridiculous. I think it is impossible to find a such a finely crafted rich flavored stout in Ireland. This is rapidly becoming my favorite Japanese brewery.

FROM THE WEBSITE:
This is the Baird version of the quintessential Irish beer style called Dry Stout. The pitch-black color and rich, roasty dryness belie the relatively low gravity and alcohol content of this stout. Japan and Ireland, both "island countries," now have one more thing in common -- great locally brewed dry stout!

Malt: Marris Otter Pale Ale, Wheat,
Carahell, Black, Roast Barley
Hops: Simcoe, Perle, Cascade
O.G.: 1.046
Alcohol by Volume approximately 4.6%

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Photo of YamagamiTravis
3.75/5  rDev +0.8%

Photo of Gtwreck45
3.9/5  rDev +4.8%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 4

Photo of amano_h
3.5/5  rDev -5.9%

Photo of donnebaby
4.25/5  rDev +14.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Phat two cm. head moops around over this heavy, heavy-looking black ooze. Head's light brown with a tight consistency. Thick, uneven lacing. Smell is similar in excellence and potency to the other Baird beers I've tried: ripe strawberries, black cherry syrup, vanilla extract, high cacao content chocolate, charred elements, and some earthy hops.

Taste is similar to that of the porter: light fruits within a watery body flow down the throat quickly and leave behind charcoal elements and baking chocolate. Vanilla extract fruitiness returns once again towards the end.

Smooth mouthfeel is creamier and thicker than the porter's, which I liked. Carbonation is once again low. I found this stout highly drinkable, due, I thought to the lightness of the fruit character that predominates over the bitterness.

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Photo of Momon
3.74/5  rDev +0.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of crwills
3.46/5  rDev -7%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

On tap at Beer Club Popeye in Ryogoku, Tokyo.

An average stout, very similar to Guinness or Murphy's but with less body. Not much else to say about it, although I will comment that I have a hard time telling most dry stouts apart. A decent palate cleanser between more interesting beers.

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Photo of tjd25
3.92/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

Nice persistent brownish head, very dense and creamy. The body is of a great black color. The smell is grat: sweet red fruits, let's say strawberries, and some powdered mild chocolate. Very fresh, maybe a hint of citrus. Nice sweet red fruits flavor, quickly overwhelmed by a crazy dark chocolate taste that dominates the palate. Some roasted coffee. The mouthfeel is bitter, and I found it a bit watery, which was suprizing. Not very thick. Weird for a stout. Still decent, I guess.

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Photo of ArmyATCBrewer
3.38/5  rDev -9.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

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Shimaguni Stout from Baird Brewing Company / Fishmarket Taproom
3.72 out of 5 based on 33 ratings.
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