Jägerbier Natürtrub Export Hell | Hofbrauhaus Freising

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Jägerbier Natürtrub Export HellJägerbier Natürtrub Export Hell

Brewed by:
Hofbrauhaus Freising

Style: Dortmunder / Export Lager

Alcohol by volume (ABV): 5.60%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by paterlodie on 12-13-2005

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Ratings: 5 |  Reviews: 3
Photo of gr8fulbeerhead
2.83/5  rDev -28.5%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3

Photo of FLBeerGuy
4/5  rDev +1%

Photo of Bierman9
3.88/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I had a couple of these in Freising on 21SEP11. A 0.5l glass at the Hofbräu Keller was €3.20, and one at Schneiders was €2.80. Both were enjoyed in the company of BA jamesw (Iain).

This one poured a hazy golden color, with slow carbo present. Head was white and foamy, leaving a good trail of lace behind. Nose was a bit mild, with some herbal notes showing up. As for the body, it was a solid, middle of the road medium, with fair smoothness.

Nice malts hit the palate first, with some crackery, biscuity notes. Has a touch of a spicy bite, and also displays a little hint of being "green". All in all, though, it was a solid offering. Prosit!!

3.9 rDev -4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4


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Photo of czfreeman
3.8/5  rDev -4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Leaving class at Weihenstephan makes one thirsty for a brew, Ive previously sampled this brewery's Weiss Bier, here's for the export.
Pours a light golden hay color, light orange tint. Light, foamy head actively bubbling, lots of carbonation in the glass. Looks like standard German fare.
Light, sweet aromatics. Sweet bready malt, light floral hoppiness, fresh Hallertau, fresh hay, mustiness akin to a room full of fresh harvested malt. Overall this brew is very "fresh" smelling. The sometimes over-dominating mineral smell that comes from the hard water in the area is hidden, leaving a fresh, sparkling Helles.
Flavor is fuller than I expected, is actually is exactly as I was hoping for, light sweet maltiness upfront. Citrus akin to a tangerine, fresh, grassy hoppiness, and a light bitterness matched with a lively carbonation cuts through the malty sweetness quite nicely. Sweet bready malt is a bit dominating, but maybe the cold weather has me in the mood for something a bit sweet, but im really liking this brew.
I think if it were hot out, the sweetness would get in the way.
The body is medium, sweet, but cut nicely by carbonation and peppery, floral hops. Drinkabilty is good as I find it hard to put the glass down long enough to type.
As a cook another thing I really am enjoing about the restrained brewing style of many German beers I try is the ability to pair with something light or cut through the fat of a richly flavored dish.Well done, this brew obviosly has big competition with Weihenstephan in town.

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Photo of paterlodie
4.6/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

BB 20-01-06. Being my favorite Freising brew when studying there and present at most of the parties of CAW I was very excited to revisit this one again. Maybe old feelings came up a litle when enjoying this one but hell this is a magnificent brew. Great and lasting head and pale golden beer thats clear. Nose shows freshest mitttelfrueh hops at its best backed by a solid palemaltarome with sweet hint in it. Clean esterpalate and overall even after being some months old fresh. Taste is also and has a overall dry carracter( OG 1.049) but with good maltbody. Generously dosed groundbitterness from extract is making aftertaste well bittered but is in harmony with the flowery aromatic hops. Yes this is very well balanced and tastepleasure to its max. Enjoyed every sip of it and can't wait to get back to Freising( end of jan. 2006) to get a new stash of this one. IMHO highly reccomended.

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Jägerbier Natürtrub Export Hell from Hofbrauhaus Freising
3.96 out of 5 based on 5 ratings.
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