Orval Trappist Ale | Brasserie d'Orval S.A.

BA SCORE
93
outstanding
5,389 Ratings
Orval Trappist AleOrval Trappist Ale
BEER INFO

Brewed by:
Brasserie d'Orval S.A.
Belgium
orval.be

Style: Belgian Pale Ale

Alcohol by volume (ABV): 6.20%

Availability: Year-round

Notes / Commercial Description:
This beer is 6.2% when released in Europe, US labels say 6.9% due to labeling laws.

Many agree that the somewhat unpractical addition of this sometimes undesired yeast strain is what grants Orval its age worthiness, not to mention unique aroma, making it a one of the few beers worth cellaring.

Added by Bierman9 on 09-18-2001

BEER STATS
Ratings:
5,389
Reviews:
2,346
Avg:
4.18
pDev:
12.44%
 
 
Wants:
360
Gots:
911
For Trade:
11
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 5,389 |  Reviews: 2,346
Photo of Skabiski
4.04/5  rDev -3.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of tikk
4.25/5  rDev +1.7%

Photo of Wetpaperbag
3.8/5  rDev -9.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Served in a La Fin Du Monde glass.

A- Golden in color with slight haze. The head on this is crazy foamy. Took a while to settle to pour the whole bottle.

S- I can smell the brett for sure. Very potent and strong smelling. There is also a great fruity smell to it as well.

T- The sour taste is great, very satisfying. There is a great fruity taste, but something else is there that is almost like a bitter hop taste.

M- Great mouthfeel.

D- Very easy to drink, and very refreshing.

 484 characters

Photo of FatBoyGotSwagger
4.94/5  rDev +18.2%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Pours a murky brown color with a booming 3 finger white head. The smell is a light earthy aroma with an authentic Belgian spice. My first sip of this started with a fantastic tart and spiciness upfront hat literally explodes on the tongue with the fantastic carbonation. There are some funky notes in there also but every note plays off each other so well it leaves me wanting another sip. Halfway through the head is still a good cm and resembles construction foam, the taste becomes increasingly spicy and funky. Notes of fresh grass, lemon, and spicy banana. What an incredible beer, I get it now.

 600 characters

Photo of MrNate
3.5/5  rDev -16.3%

Photo of dmamiano
3.36/5  rDev -19.6%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 4

Pours a hazy, golden straw color with a big, rocky head..almost too be. Kind of "gushed" as it hit the glass.
Smells of hint og bubble gum, yeasty and estery. Cooked apples and pears come to mind.
Taste is rather bland if I can say that. Mouthfeel is good. Fruity and full. Yeast characteristics tasted.
Drink by 8/8/2012 is noted on the bottle. Perhaps I should have aged it more.

 381 characters

Photo of JAXSON
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1 year old bottle, Nov 2010 bottling. Pours a pinkinsh amber gold with a large head and a tempestuous body. Nose is soft peaches and apples, hay, brett. Mouth is sweet trappist yeast throughout with a bready quality and medium hops over the finish. Dries out a lot toward the back palate but still sweeter than I remembered this being. Fair amount of dry, earthy brett creeping out at this age. Not nearly as bright or hop forward as the recent Jul 2011 bottling. Apples, stewed peaches throughout that avoid being overly sweet.

To me, this succeeds at being many things at once, but I don't feel it's really exceptional on any level. I've enjoyed the 5 month and 13 month old bottles I've had recently (which were massively different), but there are certainly better trappist ales, better dry brett golden ales, better Belgian pale ales out there. This is pretty notable in its transcendence but it's not straightforward enough for me, I suppose.

 948 characters

Photo of Beer-Ed
4/5  rDev -4.3%

Photo of watermelonman
4.28/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This poured to a dark shade of almost orange and bronze. The head was enormous; it eventually died down but never went away. It's leaving a think and luxurious lace behind.

Alcohol comes through in the smell, just behind all that fruit and banana that one should expect. The taste has the banana flavor as well, with a great hop profile in the finish.

This is a really good beer, and well worth a try if nothing else.

 423 characters

Photo of gmfessen
3.81/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from the bottle into a pint glass, beer is a slightly cloudy, orange topaz color with a frothy, white head. The smell is spicy and slightly fruity and a whiff of alcohol. The taste is interesting; the alcohol is apparent and creates a warming sensation. The flavor is spicy and of dark fruit. The mouthfeel is light in body with a sparkling carbonation and a dry, alcohol finish. Drinkability is decent, not my favorite Belgian by any means but a decent beer overall.

 474 characters

Photo of gr0g
3.93/5  rDev -6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Five month old bottle. Dirty orange in color, quite hazy. Plenty of carbonation leads to an epic head that lasts for ages. For a young bottle, the Brett qualities are very apparent on the nose. Lots of musty, earthy, leathery notes, but then there's also a good amount of ripe fruit - apple, apricot, peach.

Just about bone dry flavor profile with an earthy/funky vibe. Apple and pear skin. Yeasty and leathery. A lot of hard to pin down flavors intermingled. Very carbonated but not punishingly so - the bubbles soften considerably after a few minutes.

Orval has a storied history but it doesn't quite live up to the hype. Has a lot of complexities, but they're muddled and the flavors don't "pop." Hard to recommend over, say, Matilda.

 739 characters

Photo of greyghost86
3.75/5  rDev -10.3%

Photo of zaphodchak
3.6/5  rDev -13.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Poured into a tulip; 1 inch of foamy ecru-white head that just stays and stays, and plenty of fizzing visible in the amber body.

Nose is tart, piney.

Taste follows nose , dry, slighly hoppy (for a Belgian) finish. Faint bitter tart apple. Not too much flavor, mild and subtle.

Mouthfeel is coarse, foamy. Hard to actually get a sip of liquid in; it's all foam. It kinda kills the taste; mostly foam and air.

Because it's so non-overpowering, drinkability is pretty good, except that the foam would eventually get hard to deal with.

 535 characters

Photo of burnstar
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 5

Appearance is clear light copper with big rocky head. Smell is complex with notes of honey, light fruit, floral and herbal notes, a bit of citrus, and slight earthy and phenolic yeasty smells. Taste is bitter at first and then herbal with a touch of fruit and bit of wild yeast funk. Unlike anything I've ever had, although some American wild ales are the closest. Dry with a some bite in the finish and a nice lingering bitterness. Very well carbonated with a great mouthfeel. Very drinkable. Not one to gulp down, but take a sip and then you will quickly take another and another. Overall this is one of the big classic Belgians you pretty much have to try. (I can't believe it's taken me this long.) Unique and very good.

 724 characters

Photo of mtrog313
3.75/5  rDev -10.3%

Photo of Pug
4/5  rDev -4.3%

Photo of neurobot01
4.23/5  rDev +1.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Having somehow missed the mass online tasting last week, I treated myself to a mini-vertical yesterday. Reviews of both below.

33 cl bottle dated 1/21/15 into a Duvel tulip at cellar temp.

Look: translucent burnt orange with a monster foam head, great lacing. (4.25)

Smell: spices, hay, lemon tart. (4.25)

Taste: lemon pepper, nutmeg, banana custard, vanilla, alcohol; an orangey, grassy note comes to prominence as it approaches room temp. Also comes to leave a bewitching aftertaste. (4.25)

Feel: pretty spry, with a light/medium body; very dry, woody finish. (4)

Overall: lots of different elements to this beer. I'd like to see everything integrated a bit more cohesively. (4.25)

33 cl bottle dated 10/06/11 into a Duvel tulip at cellar temp.

Look: translucent burnt orange with a monster foam head, great lacing. (4.25)

Smell: wildflowers, lemongrass, bubblegum. (4.25)

Taste: wallop of funk up front; leather, bubblegum, mild brown sugar. (4.25)

Feel: almost cotton-candy, it's so airy; very dry, woody finish. (4)

Overall: compared to the fresher version, this does seem a lot more reined in and focused. Despite the identical scores, I prefer this to fresher. (4.25)

 1,186 characters

Photo of EasyReader
5/5  rDev +19.6%

Photo of dshansen1184
4/5  rDev -4.3%

Photo of acrawf6
4.18/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottled 7/04
Best by 7/09

Pours out a very nice orangish-red amber, hazy enough to stop me from seeing through the beer. Nice slightly tan thick head on top. Great lacing.

Smell. A light sweetness, small honey smell. Also a little floral. But keeps this creamy sweetness throughout the aroma. Small smells of spices-cinnoman and coriander. A little yeasty.

Taste.Pretty dry. A bit sour and earthy. I do get a sugary taste like bubble gum you've chewed on for too long. Small cirtus notes, little lemon peel. Aftertaste is a little sour and dry.

Mouthfeel. Lots of carbonation, decent body (carbonation really blankets over it), nice balance.

Overall, a belgian classic. Alcohol not really noticable, and seems quite light, i think it would pair well with a nice light salad. good stuff.

 802 characters

Photo of csmalley
4.25/5  rDev +1.7%

Photo of JMad
4.28/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

From a bottle to a snifter...
Pours a murky yellow-brown, with a bubbly off white head.
Smells of lemon lime, salt and pepper, hint of alcohol and banana.
Tastes of lemon zest, yeast and bread.
Has lots of good carbonation, light-medium, very soft and bubbly, leaves the mouth dry.
World class brew, wish it wasn't so expensive.

 328 characters

Photo of StoutItOutLoud
4.32/5  rDev +3.3%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

330mL bottle to tulip. Bottled 1-23-2013. Consumed 1-9-2014.

whoa. with one pry of the cap, this one starts to gush. the yeast's been working for the last year. after taking a few seconds to clean up my counter, i start the pour, slowly. gigantic light tan head, orange rust body, very hazy. the head takes a while to recede

the aroma's solid. lemon funk, overripe banana. very bretty, which makes this one stand out from other bpas.

very pleasant mix of spice and fruit, all thanks to the brett. vinous as well, alcohol and hop bitterness with warming

dry, not as much carbonation as expected. quite drinkable

this is a great example of the style, made unique by the brettanomyces

 686 characters

Photo of lmaduells
5/5  rDev +19.6%

Photo of EPICAC
4.82/5  rDev +15.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A dust-covered 2002 bottle, served in an Orval chalice. I had this at Kulminator in Antwerp.

Appearance: Pours a hazy-golden with a thick, off-white head that fades to a thin film leaving heavy patches of lace.

Smell: Strong Brettanomyces aroma as well as some grassy and citric aromas.

Taste: Tart citric and Brett characters, with a light sweetness. The finish has a nice mellowed hop bitterness.

Mouthfeel: Light to medium-bodied, low carbonation with a dry finish.

Drinkability: Tart with nice dominant Brett character.

 538 characters

Orval Trappist Ale from Brasserie d'Orval S.A.
4.18 out of 5 based on 5,389 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.