Orval Trappist Ale | Brasserie d'Orval S.A.

Orval Trappist AleOrval Trappist Ale
BA SCORE
87.5%
Liked This Beer
4.21 w/ 5,411 Ratings
Orval Trappist AleOrval Trappist Ale
BEER INFO

Brewed by:
Brasserie d'Orval S.A.
Belgium
orval.be

Style: Belgian Pale Ale

Alcohol by volume (ABV): 6.20%

Availability: Year-round

Notes / Commercial Description:
This beer is 6.2% when released in Europe, US labels say 6.9% due to labeling laws.

Many agree that the somewhat unpractical addition of this sometimes undesired yeast strain is what grants Orval its age worthiness, not to mention unique aroma, making it a one of the few beers worth cellaring.

Added by Bierman9 on 09-18-2001

BEER STATS
Ranking:
#958
Reviews:
2,349
Ratings:
5,411
Liked:
4,735
Avg:
4.21/5
pDev:
12.35%
Alströms:
4.92
 
 
Wants:
359
Gots:
923
Trade:
11
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 5,411 |  Reviews: 2,349
Photo of dmamiano
3.36/5  rDev -20.2%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 4

Pours a hazy, golden straw color with a big, rocky head..almost too be. Kind of "gushed" as it hit the glass.
Smells of hint og bubble gum, yeasty and estery. Cooked apples and pears come to mind.
Taste is rather bland if I can say that. Mouthfeel is good. Fruity and full. Yeast characteristics tasted.
Drink by 8/8/2012 is noted on the bottle. Perhaps I should have aged it more.

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Photo of JAXSON
4.03/5  rDev -4.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1 year old bottle, Nov 2010 bottling. Pours a pinkinsh amber gold with a large head and a tempestuous body. Nose is soft peaches and apples, hay, brett. Mouth is sweet trappist yeast throughout with a bready quality and medium hops over the finish. Dries out a lot toward the back palate but still sweeter than I remembered this being. Fair amount of dry, earthy brett creeping out at this age. Not nearly as bright or hop forward as the recent Jul 2011 bottling. Apples, stewed peaches throughout that avoid being overly sweet.

To me, this succeeds at being many things at once, but I don't feel it's really exceptional on any level. I've enjoyed the 5 month and 13 month old bottles I've had recently (which were massively different), but there are certainly better trappist ales, better dry brett golden ales, better Belgian pale ales out there. This is pretty notable in its transcendence but it's not straightforward enough for me, I suppose.

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Photo of watermelonman
4.28/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This poured to a dark shade of almost orange and bronze. The head was enormous; it eventually died down but never went away. It's leaving a think and luxurious lace behind.

Alcohol comes through in the smell, just behind all that fruit and banana that one should expect. The taste has the banana flavor as well, with a great hop profile in the finish.

This is a really good beer, and well worth a try if nothing else.

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Photo of gmfessen
3.81/5  rDev -9.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from the bottle into a pint glass, beer is a slightly cloudy, orange topaz color with a frothy, white head. The smell is spicy and slightly fruity and a whiff of alcohol. The taste is interesting; the alcohol is apparent and creates a warming sensation. The flavor is spicy and of dark fruit. The mouthfeel is light in body with a sparkling carbonation and a dry, alcohol finish. Drinkability is decent, not my favorite Belgian by any means but a decent beer overall.

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Photo of illeagle05
4/5  rDev -5%

Photo of greyghost86
3.75/5  rDev -10.9%

Photo of neurobot01
4.23/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Having somehow missed the mass online tasting last week, I treated myself to a mini-vertical yesterday. Reviews of both below.

33 cl bottle dated 1/21/15 into a Duvel tulip at cellar temp.

Look: translucent burnt orange with a monster foam head, great lacing. (4.25)

Smell: spices, hay, lemon tart. (4.25)

Taste: lemon pepper, nutmeg, banana custard, vanilla, alcohol; an orangey, grassy note comes to prominence as it approaches room temp. Also comes to leave a bewitching aftertaste. (4.25)

Feel: pretty spry, with a light/medium body; very dry, woody finish. (4)

Overall: lots of different elements to this beer. I'd like to see everything integrated a bit more cohesively. (4.25)

33 cl bottle dated 10/06/11 into a Duvel tulip at cellar temp.

Look: translucent burnt orange with a monster foam head, great lacing. (4.25)

Smell: wildflowers, lemongrass, bubblegum. (4.25)

Taste: wallop of funk up front; leather, bubblegum, mild brown sugar. (4.25)

Feel: almost cotton-candy, it's so airy; very dry, woody finish. (4)

Overall: compared to the fresher version, this does seem a lot more reined in and focused. Despite the identical scores, I prefer this to fresher. (4.25)

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Photo of zaphodchak
3.6/5  rDev -14.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Poured into a tulip; 1 inch of foamy ecru-white head that just stays and stays, and plenty of fizzing visible in the amber body.

Nose is tart, piney.

Taste follows nose , dry, slighly hoppy (for a Belgian) finish. Faint bitter tart apple. Not too much flavor, mild and subtle.

Mouthfeel is coarse, foamy. Hard to actually get a sip of liquid in; it's all foam. It kinda kills the taste; mostly foam and air.

Because it's so non-overpowering, drinkability is pretty good, except that the foam would eventually get hard to deal with.

 535 characters

Photo of mtrog313
3.75/5  rDev -10.9%

Photo of Pug
4/5  rDev -5%

Photo of EasyReader
5/5  rDev +18.8%

Photo of HipCzech
4.29/5  rDev +1.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Serving: 11.2 oz bottle ("bottled on 09/10/2015") poured into a Spiegelau beer tulip.

Appearance: Slightly hazy pale copper with a fluffy, bubbly head of nearly white bubbles. A good cap of foam persists with sparse lace.

Smell: Deep and complex; musty cellar and barnyard straw fill the nose along with

Taste: Clean and dry; tart citrus, minerals, grass and herbal hop bitterness. Crisp and funky like Fino sherry, almost medicinal.

Mouthfeel: Creamy smooth, medium body and lively soft carbonation.

Overall: Dry, complex and funky - an ideal aperitif.

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Photo of acrawf6
4.18/5  rDev -0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottled 7/04
Best by 7/09

Pours out a very nice orangish-red amber, hazy enough to stop me from seeing through the beer. Nice slightly tan thick head on top. Great lacing.

Smell. A light sweetness, small honey smell. Also a little floral. But keeps this creamy sweetness throughout the aroma. Small smells of spices-cinnoman and coriander. A little yeasty.

Taste.Pretty dry. A bit sour and earthy. I do get a sugary taste like bubble gum you've chewed on for too long. Small cirtus notes, little lemon peel. Aftertaste is a little sour and dry.

Mouthfeel. Lots of carbonation, decent body (carbonation really blankets over it), nice balance.

Overall, a belgian classic. Alcohol not really noticable, and seems quite light, i think it would pair well with a nice light salad. good stuff.

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Photo of JohnTurano
4.04/5  rDev -4%
look: 5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

Photo of IchLiebeBier
3.25/5  rDev -22.8%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Appearance: Orangish, cloudy with big head

Aroma: Peppery, tart fruit

Taste: Fruit (gooseberry I guess, based on other reviews), bitter, herbal

Remarks: This is my least favorite of the Trappist Ales that I've had. It's not bad overall, but it clearly doesn't compete with, say, Rochefort, Chimay or Westvleteren. The Abbey is a very interesting place to visit, BTW.

Did not score A, T, S, M at that time; disregard those scores

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Photo of StoutItOutLoud
4.32/5  rDev +2.6%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

330mL bottle to tulip. Bottled 1-23-2013. Consumed 1-9-2014.

whoa. with one pry of the cap, this one starts to gush. the yeast's been working for the last year. after taking a few seconds to clean up my counter, i start the pour, slowly. gigantic light tan head, orange rust body, very hazy. the head takes a while to recede

the aroma's solid. lemon funk, overripe banana. very bretty, which makes this one stand out from other bpas.

very pleasant mix of spice and fruit, all thanks to the brett. vinous as well, alcohol and hop bitterness with warming

dry, not as much carbonation as expected. quite drinkable

this is a great example of the style, made unique by the brettanomyces

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Photo of Jerk_Store
4.34/5  rDev +3.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of csmalley
4.25/5  rDev +1%

Photo of JMad
4.28/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

From a bottle to a snifter...
Pours a murky yellow-brown, with a bubbly off white head.
Smells of lemon lime, salt and pepper, hint of alcohol and banana.
Tastes of lemon zest, yeast and bread.
Has lots of good carbonation, light-medium, very soft and bubbly, leaves the mouth dry.
World class brew, wish it wasn't so expensive.

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Photo of EPICAC
4.82/5  rDev +14.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A dust-covered 2002 bottle, served in an Orval chalice. I had this at Kulminator in Antwerp.

Appearance: Pours a hazy-golden with a thick, off-white head that fades to a thin film leaving heavy patches of lace.

Smell: Strong Brettanomyces aroma as well as some grassy and citric aromas.

Taste: Tart citric and Brett characters, with a light sweetness. The finish has a nice mellowed hop bitterness.

Mouthfeel: Light to medium-bodied, low carbonation with a dry finish.

Drinkability: Tart with nice dominant Brett character.

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Photo of gory4d
4.25/5  rDev +1%

Photo of alex_hart
3.75/5  rDev -10.9%

Photo of Skidz
4.1/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours out light yellow and sits light orange in the glass with a good light fluffy head on top.

Smells of cherries, apples, figs in a red-wine like aroma. Light traces of alcohol and bits of yeast in between. A very nice, fruity aroma.

Tastes mildly bitter up front with cidery apples and grapes coming out in the front. Good spiciness along with some more yeasty flavors move into a nice bitter finish with some light hoppiness.

Fairly light in the mouth with heavy carbonation, much like a sparkiling wine. Dry and abrasive. Decent taste and a great nose. A good after dinner drink; nice and light, but still refreshing.

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Photo of red94tt
4.6/5  rDev +9.3%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of Thehuntmaster
4.62/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

330ml bottle 6,2 % abv

Appearance: Murky burned orange body topped by a massive, off white head that lasts an absolute age. When the head finally subsides it leaves good lace on the upper reaches of the glass.

Smell: WOW, now here is something truly special, certainly one of the most complex aromas I have come across. The nose is dominated by a funky barnyard aroma, consisting of horse blanket, musty leather, woodiness, wild sage etc. I grew up on a farm so I love this smell, though I can see why some people find it a tad offensive.

Taste: As with the nose, funky barnyard dominates. A slight woodiness and some bitter herbs are also present. Slightly tart (though I was expecting more). Hops come through fairly well in the ultra long, dry finish.

Mouthfeel: Medium bodied with a high level of carbonation. Thankfully the carbonation is smooth and quite soft of the palate and thus doesn't ruin the mouthfeel for me (I usually do not enjoy highly carbonated beers).

Drinkability: Superb beer,I will most certaily have this again.

I love this beer, though I can see that there will be many who do not (my mother took one sip and was nearly sick...), but I think it's certainly a beer everyone should try at least once.

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Orval Trappist Ale from Brasserie d'Orval S.A.
Beer rating: 87.5% out of 100 with 5,411 ratings
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