Orval Trappist Ale | Brasserie d'Orval S.A.

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BA SCORE
93
outstanding
2,287 Reviews
Orval Trappist AleOrval Trappist Ale
BEER INFO

Brewed by:
Brasserie d'Orval S.A.
Belgium | website

Style: Belgian Pale Ale

Alcohol by volume (ABV): 6.20%

Availability: Year-round

Notes / Commercial Description:
This beer is 6.2% when released in Europe, US labels say 6.9% due to labeling laws.

Many agree that the somewhat unpractical addition of this sometimes undesired yeast strain is what grants Orval its age worthiness, not to mention unique aroma, making it a one of the few beers worth cellaring.

Added by Bierman9 on 09-18-2001

BEER STATS
Reviews:
2,287
Ratings:
5,235
Avg:
4.18
pDev:
18.9%
 
 
Wants:
339
Gots:
832
For Trade:
11
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Reviews: 2,287 | Ratings: 5,235
Photo of spointon
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

I poured this one from an 11.2oz bowling pin shaped brown bottle into a tulip pint glass. There was a bottling date listed of 1/30/2007.

A= This ale poured a rich dark orange color with just the slightest chill haze. The head was easily 3" of snow white, rocky magnificence that very slowly dropped to a 1/4" dense cap. Lots of sudsy, sticky lace down my glass.

S= I found aromas of malt sweetness, fruity esters, Belgian yeast, honey, and some mild lemon.

T= This is a subtle Belgian ale for sure. Initial flavors of light malt sweetness blend well with lemon grass, tart apples, and barnyarn yeastiness. There is a distinct flash of hops and then more light tartness kicks in and lasts through the drying finish.

MF= Medium bodied up front with a thinning finish that leaves you feeling like it was lighter than it really was. Nice effervescent carbonation cleansed my palate yet never became too sharp.

D= This ale somehow pulls off the neat trick of being very mild and subtle, yet deeply complex. So long as you can find it in relatively good condition, this is definitely a world class beer.

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Photo of bump8628
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

At 9 months in the bottle Orval pours amber into a chalice with a voluminous airy head that clumps in patches on the edges of the glass. It opens with grainy malt, sweet and perfumy hops, citrus, and sea air. Further on, spicy pepper, tartness, hard mineral water, freshly cut hay, and notes of leather emerge. Hops and the mineral character leave a trace of bitterness at the end. On the palate Orval is extraordinarily dry, yet the ample carbonation gives a full sensation. A timeless beer that's unlike any other.

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Photo of rvdoorn
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Orval, the trappist you either love or don’t like at all….
Look: pours a orange amber color with a large, long lasting white head.
Smell: Sweet malts, fruits (lemon), flowers, earth, grass and crisp hops. Some hints of sour apples as well.
Taste: Beautiful sourness, horse blanket, crisp, earth and grass/hay all over the place. Clove and lemon up front as well. Tartness all over with a very dry finish. Perfect balance.
Mouthfeel: Medium carbonation, medium body.
Overall: Because of the wild fermentation process, I always call this beer the geuze beer under the trappist beers. This beer is so unique, so perfectly balanced, on of the best trappist beers out there. I love it! For most regular trappist beer drinkers out of their style, which maybe explains the IMO the low average score this beers has.

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Photo of kbnooshay
4.65/5  rDev +11.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pour this super slow, its gonna grow on you. Poured a gloriously hazy golden amber with a huge super frothy-foamy off white head. Lots of carbonation rising to the top. Creamy and very complete coating in terms of lacing. Head looks like a root beer float head floating around on a melting cream base.

Aroma is spectacular. Full of pepperiness, clove, fruit(orange lemon) and honey! The light sour twang of brett yeast is always welcome.

More of the same awesomeness as described above. Super yeasty, musty and lightly sour. Peppery and only slightly drying. Citric.

Feel is creamy and slick but tingly from the carbonation. I would gladly drink more than one of these bowling pin shaped brews but i would almost feel guilty. So damn good.

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Photo of dcmchew
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Been meaning to review this one properly.
Hazy golden pour (light copper tinges) in my Westy glass, one - two fingers bubbly head. The thin lacing later on is extremely sticky, leaving blankets of foam on the side of the glass, popping away to random smaller traces.
The smell is really unique, as i remember it, with sweet apricots, acidic apples and pears, strawberries, low citrus, honey, lots of flowers and a nice green saison-like funk. You could just smell this for hours.
Really complex taste. It doesn't start off with the fruitiness as expected, but with the barnyard funk and the herbs, the candi sugar (just mildly sweet, mind you) and prickly peppercorn. Fruitiness follows, crisp and acidic, with clear green apple (with a tiny bit of tartness) and yellow pears, mixed up with some grains. The green funk never leaves the palate, all till the (rather) bitter finish.
A bit too much carbonation, especially considering the crispness of the beer. Refreshing, yes. Alcohol is very subtle, aftertaste consists of, you guessed it, funk.
No wonder i rated this 5 at first, it's absolutely amazing. Minus the bit of extra carbonation, but still up to its renown.

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Photo of rtepiak
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

amber IPA color with quite a bit of murk that has a chestnut quality. medium head, very lightly off white light brown phlegm yellow. lace. smell is flemish funk??? strangely. pineapple musky wonderfulness. taste is every pale ale i've ever had. some butteriness, soft citrus fruit, pineapple, lemon grassy with a light dough in the murk. truly a beer that respects beer.

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Photo of EatsTacos
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Pours a cloudy amber/brown with a thick, pillowy, white head which remained at about half a finger.

The smell is of candied apples, caramel malt, a lot of pecan pie. Some slight dark fruits like figs, or dates.

Taste begins with a sweet, buttery caramel malt. Crispy pie crust comes to mind. Hops are decently spicy and add a lot to the bitter finish which is extremely dry. Complex to say the least and alcohol is well hidden.

Creamy, medium bodied with a sharp, biting carbonation.

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Photo of SargeC
4.65/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Bottled 21 Jan 2006

Appearance: Hazy orange-brown with a big off white head that hangs around.

Smell: Sweetish bread, citrus, touch of bubblegum, alcohol.

Taste: Straightforward, yet complex. The yeast and hop flavors evolve with each sip. Spicy, citrus flavors finish with an acidic quality. The alcohol is evident but not overpowering.

Mouthfeel: Medium-light. This made this brew go down extremely smoothly. I want to try a fresher bottle to see if aging has made a difference in this area.

Drinkability: This brew provides a challenging spectrum of flavors to the drinker. It was enjoyable to attempt to sense everything this beer has to offer.

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Photo of kilo_005
4.66/5  rDev +11.5%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4 | overall: 4.5

Bottle poured into standard Orval glass.

A) tan in color. Light head.
S) this beer has a wonderful aroma of sour fruit, like a tart cherry. This is the best aspect of the beer.
T) mild sour/funk upfront dissapating to a pleasant lingering bitterness. This is what makes Orval unique among traditional Belgians.
M) Strong carbonation feeling that is heightened by the upfront sourness.
O) obviously a legendary Belgian beer. Unless you dislike the bitterness for some reason, you will most likely enjoy this.

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Photo of itsscience
4.66/5  rDev +11.5%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4 | overall: 4.5

Orval is a beer that, more than any other I know, varies from bottle to bottle. Despite this, it remains a favorite and has never let me down. This review covers a beer bottled on 7 Feb 2013 and consumed more than a year later in Apr 2014.

Forceful carbonation almost popped the cap off when I went to open it. It pours murky orange with a huge four-finger head of white foam and there's still carbonation streaming up the glass. The nose is bready, tangy, and full of brett yeast, bringing barnyard funk and a woodsy characteristic. It smells unlike any other Trappist ale I know of, coming across like a high-quality sour. In past tastings I got a lot of spice from the yeast, but I get none of that here. There's a slight sourness and a seriously oaky, earthy quality with more of that barnyard flavor. It finishes dry and vinous, like a white wine. The body on it is pretty light.

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Photo of Brandt
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2004 vintage (10/03/04)
as part of a vertical 09,08,07,04

this beer poured into a chimay goblet a nice copper orange color with some white head that falls fast and leaves little while drinking

the smell of this aged orval gives off subtle malt character and a moderate brett/sour funk. there are hints of some dark fruit including black cherries and plum. there is also a sourish woody character here with a strong brett presence.

the taste of this beer was far different from that of a new one. there was a moderate sourness to it with a strong dry brett bite. there are also notes of port and cherry with touches of an oak like tannic quality and subtle notes of plum, a very sweet while still being sour beer.

this beer finished out with a medium body and lingering aromatics of the dark fruit and a silky coating on the tongue.

aging this beer turns it into a whole different beast. the turn this beer takes as it apporaches the five years out mark is remarkable if you like the flemish ale characteristics. this beer can go from a relativley bright and spritzy hoppy ale to a much richer beverage with deep complexity, both of which are delightful! i will be keeping a stock around to always have an old one on hand after this tasting!!

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Photo of eat
4.67/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottled 29/04/2009, so it's a few days over a year old now. The bottle says you can age this one all the way until 2014. Being able to age a beer of 6.9% for five years is pretty impressive.

Poured into my Chimay goblet, which looked to be the closest thing I had to the proper Orval glass. Orval pours with a copious, densely-foamy orange-tinged white head. Lacing could be better. The retention is amazing, with a raft of head hanging out like it's a pancake. The beer is opaque with suspended sediment and dull-copper in colour. Some mysterious black specs rest at the bottom of the glass.

Huge, delicious smell. Candied lemon, wheat, yeast, tart green apple, cherries, white wine, white pepper, light brett and a subtle spice blend. This beer smells fantastic! Super complex and seriously exceptional. Easily one of the best smelling beers I've had.

This beer is really complex. A solid amount of brett character, ginger ale, white wine vinegar, dust, sweet malt, green apple. Hops seem to get mostly buried in the flavour but come into play on the finish, where they impart an almost perfect balance. I feel like I might enjoy a little more of a malt base, if I was going to be picky. No alcohol present.

The feel is insanely good. This might be the best mouthfeel I've ever encountered; it's almost like a milkshake it's so thick and creamy. The foamy carbonation really works here. The finish is fairly drying; the kind that keeps you sipping.

I'm definitely stocking up on these next time I'm in Montreal. I could drink this stuff all the time. I really like how this is a little lighter than most other world-class Belgians; at 6.9% you could have a few at a time. It seems to pack the flavour of a much bigger beer into it's relatively low ABV. I'm glad I spent some time working up to this one, I feel like I can appreciate this beer now whereas a year-or-so ago I'm not sure I would have "got" it. Possibly an acquired taste but this beer is amazing.

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Photo of berkey
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled 02/02/2008. Curious to see how this compares to a much fresher bottle I had over the weekend.

Pours a bright but somewhat hazy orange amber color with a huge slightly off white head and just the right amount of carbonation. Head fades to a thin lingering crown and the carb slowly but very loudly subsides as the tiny bubbles created by bottle conditioning start popping off.

Aroma brings to mind fresh sourdough bread, dry brett, citrus peel, and wet grass, with some bitter hops in the background.

The famous brettanomyces yeast creates a remarkably dry flavor. More lemon and orange peel flavors here along with a strong underlying tartness. Hops have died a bit with age but the increased brett keeps it interesting. While the carb has died quite a bit from when first poured there's still enough left for a mouthfeel that teams up with the dry flavors for a very pleasant drinkable ale. Wish it came in six packs.

Overall a matchless brew. Happy to finally get around to reviewing one of my favorite ales. This one isn't for everyone I notice but definitely worth a taste. If you like the dry and mellow tart flavors as much as I do this could end up as one of your favorites.

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Photo of woodychandler
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This review is for Joe Lipa and Craig Hartinger, my two main men at Merchant du Vin. Cheers and thanks for everything (except this beer - that I bought in DC)! I had gotten Joe to send me an apron which I wore pretty religiously (no pun intended for once) until I met the brother who oversees the brewing operation while he was in BOS for a BA BBF and he signed the apron for me using a Sharpie. The apron is now retired, but the memory lives on.

Orval translates from the French to Valley of Gold and the abbey was the gift of a princess who dropped her gold engagement (?)/wedding (?) ring into a nearby river. She prayed fervently for its return and when a fish surfaced with her ring in its mouth (look closely at their logo), she decided to pay homage by building an abbey for the local monks.

This is a beer that must be decanted super slowly not just to avoid stirring up the lees in the bottom of the bottle, but also because it has an inherent tendency to foam. Sure enough, over half of the glass was initially filled with dense, rocky eggshell-white foam. That was okay by me because it also allowed the funk of the strain of brettanomyces yeast that they use to fill the room. Color was a deep coppery-amber with NE-quality clarity thanks to my oh-so-gentle pour. Nose had the Brett funk going, but not in an obtrusive way. I have long characterized Orval as Brett for Beginners, a way to introduce the heretofore uninitiated to the wonders of Brett without causing them to turn away and never want to try any such beer again. I think of Jolly Pumpkin beers in the same way. Mouthfeel was quite full, perhaps due to the large CO2 bubbles inherent in the beer, and with a bitter, funky flavor that is unique to this beer. I cannot adequately describe it, but do know that when I say "bitter", I do not mean hoppy bitter, but more like a vegetable matter bitter. Finish was extremely dry, which is just the way I like my beers. I am not a sweet toothed person and bitter and dry suits me just fine. Do not pass up a chance to try this beer!

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Photo of EmilNoldSinclair
4.67/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Poured from bottle into an oversized wine glass. Wowee zowee this has a damn fine head! It looks like I just made a root beer float! And it retains damn well too! Rocky and fluffy, almost cloud like...and the lacing is nice too. The head just doesn't completely go away! Amberish opaque color...Smell of light alcohol and apples and various spices and a mild hop aroma...somewhat reminiscent of a champagne? The taste is well balanced and subtle...I still can't put my finger on what exactly I should compare it to (apple/raspberry/boysenberry/pear?). The hops are nice and don't dominate but they stick with you to the bitter end (sorry for the pun). Anyways, this beer is light bodied with very subtle carbonation. Very nice, love it and would drink it again many a time!

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Photo of briggssteel
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Light brown to orange flavor with tons of head on it. I waited about 10 minutes and it didn't really dissipate. Smells very sweet but not a ton on the nose. Tastes citrusy and very crisp but what I'm really noticing is that great brett flavor that trails. Mouthfeel is pretty light and smooth.

This is a lot different from other trappist ales I've tried. Others were all very malty but this is much smoother, crisp and I love the brett flavor. Definitely worth a try.

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Photo of StJamesGate
4.67/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Pours a cloudy deep amber with a rocky, sticky head. Nose is lemon oil, starfruit, and a leathery depth that I presume is the wild yeast. Malts hints at gingerbread, cranberry, candied orange, some buttery notes and a whiff of TCP in the middle, white pepper and nettle, allspice hops to finish. Medium to light body, fairly lively.

Insanely complex, and every nuance is joy. Deserves the cult around it.

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Photo of tubaguy
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Presentation: I love the classic yet distinct looking bottle. I poured mine into a beautiful Orval goblet I purchased at the monastary

Appearance: a shade darker than honey and a shade lighter than caramel with a 3/4 inch creamy head, some sediment can be seen when held up to the light

Smell: subtle floral and fruit aroma at first, than yeast and something bitter I can't quite place

taste: complex! bitter (in a good way) at first and than a warming, but not overwhelming alcohol taste down the throat. Hints of lemon but not a fruity beer! Some really nice hoppy spiciness as well.

mouthfeel: a bit chewy but goes down smooth

drinkability: unlike other trappist beers that I love, I could have a few of these in a row. Compared to a Rochefort or a westveleteren the alcohol content is considerably lower at (6.2%). Not my favorite Belgian beer but in my top 10. Goes great with the Orval cheese!

note: I bought a case at the Orval monastary which I would highly recommend visiting. It is the most picturesque of the trappist monastaries and the ruins of the old church is worth the price of admission (5 euros)

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Photo of boblog
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Hazy orange amber with a wonderfull large dense white white head which leaves tons of lacing.

Smell: Tart orange with hints of lemon and flowers.

Taste: Crisp and smooth. Medium body. Taste is amazingly complex it has hints or orange, lemons, apples, with a nice hop bitterness. The beer has a bit of a tart flavor to it as well

Mouthfeel: Nicely carbonated and medium bodied.

Overall an amazing beer prhaps my favorite Trappist ive had, atleast over Chimay and Archel

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Photo of FourQuarters
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from an 11.5 oz. bottle into a Duvel tulip.

Appearance - Opaque, tawny, cidery colour with an intense, pillowy white head. Strong carbonation with a steady stream of bubbles rising from the bottom of the glass.

Smell - Prominent tart cider apples, yeasty/bready aromas with a background of spices (peppery notes

Taste -Tart cider apples, citrus, funky sourness on the back of the tongue. Finishes on a note of spice and hop bitterness, bubbling quickly off the back of the tongue.

Mouthfeel - light mouthfeel with quick, effervescent but round drying finish

Drinkability - I love this beer and could drink it almost any time.

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Photo of PBBC
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Pours cloudy orange... nice lingering head.

Smells like apple brandy and spice... tart, slightly sour smelling.

Taste is excellent.... I had hesitated to drink this beer for some reason.... thinking it would be syrupy, or overwhelming. I don't quite know why I had this impression, because this beer is excellently aged.

Strong flavors of apple, light honey, and citrus, as well as ginger, paired with a high level of carbonation and a nice hop finish make this beer very complex... very tart, a perfect pair for a nice salad with some seared spicy pork on top... or any spicy food. The tartness and light sweetness of the beer lifts the hot flavors off the tongue... replacing them with a nice alcohol-inspired warmth and lingering sweet spiciness.

I'm probably rambling... but try this beer... make sure it's the right temperature... try it with seafood, or spicy pasta....

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Photo of sejorules
4.67/5  rDev +11.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

L: Amber cloudy with white thick head

S: Very strong smell. Yeast, sweet banana, plums, slight alcoholic like fermented fruit. Spicy.

T: Very well defined smell. Plums, yeast, Slight tartness, slight bread, a little spicy.

F: Warming and medium fizzy.

O: This was amazing. Superb beer, I will buy again.

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Photo of Thomas_Wikman
4.67/5  rDev +11.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

I loved the Orval Trappist.

(L) Cloudy amber color with a thick white head.

(A) Wonderful aroma with spices and banana and more.

(T) Grassy, tart, banana, and a surprising dankness.

(F) Fairly fizzy, medium body.

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Photo of beertunes
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled on 9/13/07. Poured into Chalice (gotta get a tuilp!). Poured a deep, dark yellow, almost orange. Slightly hazy, this beer is darker than most Pales. A big fluffy head of tight bubbles that dissipated quickly leaving no lacing. A noticeable apple aroma with some spice tones, no apparent yeast scent. The dry, apple flavor follows the aroma without the acidity of cider. The spiciness is reminiscent of apple pie to a small degree. A full, smooth, balanced body. Very drinkable, I could have several of these in row with no trouble. A wonderful beer that is slightly different than most of the style.

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Photo of CaptinRedBeard
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

09' Vintage: Bottled on 29/07/2009. 11.2oz. bottle poured into a Chimay goblet.

A: Pours a cloudy copper color with a massive off white head that takes quite a while to die down and never really goes away. A good amount of lacing is left on the glass.

S: The faint aroma of yellow apples. A little bit of lemon. A good bit of brett funk coming through with this one being a year old. The hops are still there in the background, but you've really got to search for them.

T: The hops are have faded and are definitely more subtle than when fresh, but they're still detectable. The brett has come to the foreground as opposed to being much less noticeable in a fresh bottle. A bit of tart apple flavor. Just a touch sour. A slight bit of a phenolic medicinal prescence as the beer warms.

M: Good, moderate carbonation but just oh so smooth and very creamy. The thin cap of foam that never leaves certainly helps this. Medium bodied.

D: Off the charts. This is simply a great beer that goes down very easy while at the same time remaining intensely complex. I will be stocking up on a lot more of this one. Truly a world class beer, and my absolute favorite Trappist Ale by far.

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Orval Trappist Ale from Brasserie d'Orval S.A.
4.18 out of 5 based on 5,235 ratings.
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