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Orval Trappist Ale | Brasserie d'Orval S.A.

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2,290 Reviews
Orval Trappist AleOrval Trappist Ale

Brewed by:
Brasserie d'Orval S.A.

Style: Belgian Pale Ale

Alcohol by volume (ABV): 6.20%

Availability: Year-round

Notes / Commercial Description:
This beer is 6.2% when released in Europe, US labels say 6.9% due to labeling laws.

Many agree that the somewhat unpractical addition of this sometimes undesired yeast strain is what grants Orval its age worthiness, not to mention unique aroma, making it a one of the few beers worth cellaring.

Added by Bierman9 on 09-18-2001

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Reviews: 2,290 | Ratings: 5,242
Photo of Thomas_Wikman
4.67/5  rDev +11.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

I loved the Orval Trappist.

(L) Cloudy amber color with a thick white head.

(A) Wonderful aroma with spices and banana and more.

(T) Grassy, tart, banana, and a surprising dankness.

(F) Fairly fizzy, medium body.

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Photo of beertunes
4.67/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled on 9/13/07. Poured into Chalice (gotta get a tuilp!). Poured a deep, dark yellow, almost orange. Slightly hazy, this beer is darker than most Pales. A big fluffy head of tight bubbles that dissipated quickly leaving no lacing. A noticeable apple aroma with some spice tones, no apparent yeast scent. The dry, apple flavor follows the aroma without the acidity of cider. The spiciness is reminiscent of apple pie to a small degree. A full, smooth, balanced body. Very drinkable, I could have several of these in row with no trouble. A wonderful beer that is slightly different than most of the style.

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Photo of CaptinRedBeard
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

09' Vintage: Bottled on 29/07/2009. 11.2oz. bottle poured into a Chimay goblet.

A: Pours a cloudy copper color with a massive off white head that takes quite a while to die down and never really goes away. A good amount of lacing is left on the glass.

S: The faint aroma of yellow apples. A little bit of lemon. A good bit of brett funk coming through with this one being a year old. The hops are still there in the background, but you've really got to search for them.

T: The hops are have faded and are definitely more subtle than when fresh, but they're still detectable. The brett has come to the foreground as opposed to being much less noticeable in a fresh bottle. A bit of tart apple flavor. Just a touch sour. A slight bit of a phenolic medicinal prescence as the beer warms.

M: Good, moderate carbonation but just oh so smooth and very creamy. The thin cap of foam that never leaves certainly helps this. Medium bodied.

D: Off the charts. This is simply a great beer that goes down very easy while at the same time remaining intensely complex. I will be stocking up on a lot more of this one. Truly a world class beer, and my absolute favorite Trappist Ale by far.

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Photo of Bierschenker
4.68/5  rDev +12%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

This is really one of my favourite beers. And one of the best Trappist beers. It pours out a beautiful amber coloured beer with a nice head. If it is poured in the one and only Orval glass of course. The smell is quite unique. A very sour and malty smell. But that is not how the beer tastes. It has a very dry taste. I recognised malt and a sort of dry bitterness, not really sour. In all it’s simplicity, it is a very rich beer. It has a unique aroma. An aroma I can’t recognise in any other Trappist. Although it only has an alcohol percentage of 6.2%, It tastes like it is stronger. And it can be very dangerous when over consumed. The Orval beer is a very distinctive beer. Not only because of the unique taste, but also because of the unique shape of the bottle. At the moment I am enjoying a crate of them and I just can’t get enough of them.

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Photo of jlapennas
4.68/5  rDev +12%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Aroma: Tart fruity white wine like aromas dominate. Some flowery notes and something a little rough. Very low barny or funky aromas though they seem to come out more as carbonation dies down.

Appearance: Deep orange, huge rocky head with great lacing. Slight haziness.

Flavor: Fruity, mild tartness, firm hop bitterness and flavor add to an extremely dry finish. Maybe some dry spice notes. Has some qualities that remind me of a tannic English cider. Barny notes are just a whisper rattling around in my nasal cavities.

Mouthfeel: Dry, spritzy, light body but the carbonation makes up for it. Tart acidity.

Overall: Highly complex, lively, dry, very refreshing ale. The tartness isn't outright sour and the many flavors are exceptionally well balanced. I can see wanting to have some of these around at all times. This bottle is about a year old and the emphasis is really the dry fruity acidity and firm bitterness.

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Photo of Hat_Fulla_Beer
4.68/5  rDev +12%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

330ml bottle poured into tulip.

Pours a hazy deep copper with an overflowing tan head of pillowy bubbles that leave puffy clouds of lace as they take their sweet time to recede.

Smells wonderful. Lemon zest, honeyed fruit salad, wildflowers and pleasant grassy hops.

Tastes of lemon juice, honeyed melon and juicy stone fruit, white table grapes, faint caramel malt and soft pine needles.

Feels soft and bouncy. Medium-light bodied with springy carbonation. Finishes off-sweet, the fruit banquet playing with the piney hops.

Verdict: Vigorously recommended. A Belgian ale masterclass.

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Photo of MarkBlackout
4.68/5  rDev +12%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Had this last night after a LONG time without having one. $5 at Stoney's liquor store in Indianapolis. Great beer, I really enjoyed it. Has a nice sourness and dry hop presence. Poured REALLY foamy, had to let it settle 2-3 times to get the tall drinking glass filled. This is a classic, no doubt about it. I love the simple presentation of the label, and (rarely for me) the lack of a totally in your face flavor. This has a nice subtlety. Its hard to beat when it comes to Belgians if you're looking for something on the dryer side. Thanks for reading. Drink one soon.

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Photo of atlason
4.68/5  rDev +12%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Pours a somewhat hazy medium amber. Medium head retention with good lacing.

Taste is balanced and well integrated. Citrusy, spicy hops well balanced with slighly caramel flavored and weakly belgian yeast tasting malt.

Good velvety mouthfeel. Overall a very feel good beer with excellent drinkability. Could drink this all night. My favorite trappist ale.

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Photo of Douglas14
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Pours out an awesome hazy, pale orange color with an incredible, fluffy, dense head that leaves a layer of lace on the glass and stays intact the whole way down. The smell is heavily of smoky light wood, lightly roasted malt and possibly some banana. Fruit, spices and malt overwhelm the palate, in a good way. Slight hops are very noticeable towards the end, and your mouth is left very dry. As for mouthfeel, the heavy carbonation gives it a nice, light quality that plays with the senses (b/c of how complex it really is). Awesome beer. For some reason I had avoided this beer and I don't know why (I'm guessing because of its easy popularity and my prejudgments against it). I am glad I finally decided to try it. Incredible Belgian Pale Ale!

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Photo of J_Dub
4.68/5  rDev +12%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.75

Poured a semi-opaque amber color. No matter how you pour this beer it will produce a generous white head. Tons of lacing as the head dies down.

The nose is the strongest part of this brew. Fruity smell I can't quite place. Reminds me of a hefeweizen actually. Spicy notes dominate with floral and malty hints throughout. There's also a grassy, earthy yeast smell that is very pleasing.

The taste is a slight let down after the wonderful smell. Malt and spiciness right up front with just hint of floral and malt. The overall taste is similar to the nose but doesn't have all the complex layers. The end of the sip brings some grassy flavors but it is too watered down for my tastes. If you could just boost the flavors that are present it would put this beer into a higher plane. As it is, it's very good but misses just slightly.

The mouthfeel is just as expected from a belgian pale. High levels of carbonation. Nice clean and crisp finish.

Fantastic overall beer. Very drinkable and a good representation of the style. My only letdown was that the flavor wasn't as good as the smell led on (but still fantastic overall).

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Photo of Phocion
4.68/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

I originally reviewed this just over nine years ago, let's see how my tastes have changed. New review July 10, 2015. Bottle dated 11/14 and poured into an Orval chalice. Dark golden-brown and a big, frothy, and long-lasting off-white head that leaves thick sheets of lacing along the glass.

Aroma is a nice balance of hops and yeast. Bright fruity esters and a nice floral Continental hoppiness. Subtle biscuit malts and a touch of funk and crisp tartness. Citrus and tropical esters.

Flavor is very hop-forward despite its eight months of age. Grassy, floral, and peppery. Candi sugar and typical Belgian fruity yeast also adds to a caramel maltiness. What really makes this beer unique is the perfectly-implemented level of Brett funk, which is assertive but far from overpowering. Ever-so-subtle light acidic tartness on the finish. Excellent balance.

Medium bodied and with a quite creamy mouthfeel, but doesn't feel too full. Crisp and refreshing finish.

I haven't had this beer in years, and that's a damned shame. Even in today's over-saturated craft market, this thing is still a world-class beer. Even better than I remember from my first ancient review of it.

(Original review: 6/16/2006/Rated 4.03)
Bottle dated 10/05, so this is about 9 months old. Poured into an Orval chalice. Thick golden-brown with a huge foamy head and great retention.

Malty and fruity overtones, especially pear. Quite an alcohol scent as well, though we are approaching 7% (the site lists this at 6.2, but my bottle says 6.9).

Very dry and earthy taste. Alcohol content is evident as well, not as well hidden as most Belgians. The pears are coming through as an undertone, and it is neither as fruity or malty as the scent.

Medium-bodied. Very dry and crisp on the palate.

This is a good treat, but definitely not a session beer. Very dry and fairly high ABV. Overall I'd recommend it, but not more than one or two a night.

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Photo of Swuntly
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

1st review!

Bottle dated 12/30/2009

A - Pours a hazy burnt orange with 3 fingers of clumpy beige head that sticks around forever. Nice sticky lacing all over the glass.

S - Green apple, barnyard funk, lemon zest, slight dry hop smell as well. Great smelling beer.

T - Follows the nose almost exactly with slightly tart green apple and just a hint of citrus up front followed by a touch of Bretty funk. Nice slight bitterness on the back end.

M - Medium body and ample carbonation leaves an amazing dryness.

O - Wow. I didn't expect to like this beer THIS much. I'd like to try a fresher bottle to compare this against, but this really is astounding.

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Photo of sprackops
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

Presentation: 11.2oz brown bottle with a best before date of 20.01.2009, a full five years after its bottled on date. Poured into a proper Orval chalice, leaving the majority of the yeast in the bottle.

Appearance: Slightly hazy amber with a wide column of bubbles feeding a dense off-white head. Beautiful.

Smell: Lemon, orange, pine, and funky barnyard yeast are just a few of the scents that come to mind. Quite a complex nose.

Taste: Very citric and drying at the start, like a dry white. Beyond this the taste expands to a particularly full balance of sweet malts and candy sugar to high alpha acid hops bitterness. Lurking in the periphery is the funky wild yeast character detected in the nose, bringing along with it an impressive gamut of earthy, rustic flavors similar to those found in complex cheeses that while not immediately appealing, are in my opinion integral to the uniquely satisfying nature of Orval. The experience is rounded out with a pleasant, mildly bitter finish.

Mouthfeel: Medium bodied with very lively carbonation. This perfectly accompanies and accentuates the flavor.

Drinkability: As I consider this the most subjective category for obvious reasons, I would normally state that I see no reason why anyone who appreciates this beer couldn't knock back a few more than other representatives of similar styles. However, considering the price that comes along with the Trappist name, it seems proper to deduct a point here.

Comments: This has been my favorite Belgian for nearly as long as I've been aware of the country's beers -- I've delayed reviewing it for so long out of fear of not doing it justice. I'd just like to add that I would love to taste more hoppy beers which utilise wild yeast strains. Oh Brettanomyces, what can't you do?

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Photo of sfz
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Bottled 5/19/2010, with a best by date of 5/19/2015. Cool bottle. Huge hiss of carbonation as the cap pops off.

A - Pours a slightly cloudy, medium-dark golden hue with an absolutely monstrous head. Pour this one carefully.

S - Citrus with hints of grapes and other fruity yeasts. Very complex.

T - Citrus with noticeable alcohol. Crisp and refreshing.

M - Light/medium carbonation. Smooth, smooth, smooth.

D - Extremely easy to drink, but price and above average ABV make this one for more special occasions. Meant to be sipped slowly and enjoyed.

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Photo of GeoffFromSJ
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Bring on the funk! If you like a beer with funk, this is the beer for you.

Pours with a thick head. Reminds me of root beer floats. Cloudy amber. Lots of lace that never goes away.

Smells funky.

Funkiness in taste which ends with a hops bitterness. Refreshing.

Drinkable, but again if this is your thing.

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Photo of dasenebler
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

33cl, bottled on 8/17/10.

Cloudy, glowing orange-amber. Lots of clingy, thick foam even with a slow pour. Clumpy, craggy head sticks around forever.

Aroma is at first strongly estery, with some pear and banana bread, and then becomes decidedly earthy and Bretty.

What a wonderful beer. So dry, hoppy, bitter and complex. Lots of grapefruit, lemon and orange rind. Biscuity malts and wheaty flavors are there, but with no trace of sweetness. Then there's that wonderfully smooth Orval yeast, combined with an earthy, musty component. The finish is so bitter, dry and refreshing, just like eating a grapefruit. The mouthfeel is actively carbonated and fluffy, perhaps a little too aggressive.

This might be the driest Belgian Pale Ale or Saison (whatever it is!) out there. Nothing else like it. The perfect marriage of complexity, dryness and refreshment.

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Photo of phishgator
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured into an Orval glass. The Light Golden hue with the heavy carbonation and big fluffy head make this a beautiful beer to behold. The aroma is of meadow grass and a hint of the farm. The taste is a drying bitterness with a clean earthy tone. There is a sense of tartness, but without being tart. The body is light and airy. A beer that you wish could be drank everyday. A very unique flavor and aroma that I can't say I've had anywhere else.

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Photo of Act25
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Retried this in tulip at cellar temp at home. Thrilling. I have to have one of these a month.
Upped my review. Out of heavy glass vase like bottle, mine stamped 7-2012 so 2.5 years old.
** re-review on 10-25-15 a 1 year old edition. Equally good.

O: Get ready for a wild, subtle, flowery experience....

A: Pours massive unstoppable head, on top of a very hazy apricot body. The head becomes the tallest set of floating rocks and leaves lots of lacing that make it look tough to wash the glass. One of the best looking beers ever. In a tulip, a .5 l glass, a nonic pint, a wine balloon, and in a Leffe Chalice.

Smell: Strong flower shop plus citrus nose; smells like a box of oranges sitting in a wet barn full of hay with jasmine and lavender flowers growing outside. And a beautiful woman lifting her skirt as she crosses a fresh stream while chewing violet gum.
**must let it warm. Do not drink cold or without cheese!

Taste: Complex. Starts with hops, and bitter fizz, and runs a long arc of flowers, grass, wet hay, barnyard, citrus flavors then a long, long, long dry finish, like good wine. Great with Cheese as Jason wrote. (Tonight French Comte) (cheese almost a must, in another case Irish cheddar with fresh baked bread, and another late harvest garden tomato with balsamic). Ultimate fine and creamy cheese beer pairing.
**As soon as I poured, I went back to the fridge for the cheddar. Cheese a must!

Mouthfeel: Interesting twist. A wee heavy, and long finish with dry bitterness. WIne-like, long long finish. I like it like I'd like a Jayer Cote de Nuit.

Drinkability: This is a great Trappist beer. I think it just rose above Chimay for me. Shimmy over Chimay, make room for Orval... You must try it. It's not for everyone. But it must have a following because it's been crafted since 1100.

Belgian fans must.

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Photo of Pahn
4.68/5  rDev +12%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

11.2 oz bottle into Duvel tulip.

Appearance: Huge, pillowy white head despite a slow, careful pour. Head sticks around forever, ending up as a dollop of uneven foam with about a 1/4 inch thick head remaining around it. The extensive lacing clings to the glass forming a web. The beer is a deep, rather opaque amber with a few stray bubbles. One of the most beautiful and inviting looking beers I've ever seen.

Smell: Grassy, with a hint of lemon and a mild belgian yeasty funk. The smell exploded out of the bottle as soon as the bottle opener cracked the cap, and stayed nice and strong throughout.

Taste: So deep. Every sip yields an entirely new experience, and always unlike any other beer. I got grassy notes, black pepper, a nice hoppy bite, floral notes, leather. The finish is alternately soapy and tart, or big and bready, occasionally even sweet. Lots of musty tones, again reminding me of the smell of leather or even cologne. It's such a strange tasting beer, and the taste never mellows out or stops delivering new experiences.

Feel: Perfection. Creamy with just the right amount of carbonation.

Drinkability: Also excellent, primarily because of the exceptional mouthfeel, and also because the taste never stops growing. The alcohol is quite well masked as well, though it does occasionally provide some pleasant warmth.

Probably the most interesting beer I've ever tasted. There are many beers whose taste I prefer, but very few that get anywhere near the complexity of Orval (Trappistes Rochefort 10 is the only one I can think of, though I haven't been able to get my hands on any Westvleteren yet).

Note: absolutely do not drink this beer too cold. You may as well not drink it at all if you're not going to have it warm enough to unleash all its complexity. Definitely a beer that every beer drinker--regardless of preferred style--should try at least once.

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Photo of mgp80
4.69/5  rDev +12.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Really interesting beer, and challenging to rate, since comparing it to other Belgian pales is iffy. To my tastes its a meeting point somewhere between traditional abbey ales and a flanders red. I recommend it to any fan of either style.

Served out of a 12 oz bottle into an oversize wine glass. Pours dark and golden with a foamy head that shrinks fairly quickly into a foamy film. Aroma betrays the brett, with citrus, cranberry, ripe apple. Faint spice of the sort you'd expect from a trappist ale. Mild but nice. Flavor starts off with tart fruit, again cranberry comes to mind, followed by a rise of some peppery spice flavors with a little bit of a leathery taste. Tartness comes back in the aftertaste. High carbonation in the mouthfeel. This is very drinkable, as it strikes a balance between being interesting and going easy on the palate, and the alcohol is pretty well-hidden.

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Photo of MACrist
4.69/5  rDev +12.2%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

APPEARANCE: A burnt orange, hazy almost to rust. Foamy off white head for days, and it lingers forever. Carbonation is hard to see even with a flashlight up to the glass. Thick lacing down the glass.
AROMA: Almost white wine like. Green grapes, funky, floral...almost smells like hand lotion! Definitely get the yeast in spades.
TASTE: A pleasant sourness, lots of white grapes, the yeastiness you'd expect. There are some really nice, unusual flavors in here that I really can't describe or equate to any other beer I've had. This is unique!
FEEL: Creamy right off the bat, then the nice amount of carbonation really begins to move the flavor around the mouth. You get a nice drying quality a few seconds in and then that goes away and it returns to that creamy vibe.
OVERALL: Probably the most unique beer I've had so far. Hard to describe but I love what i'm getting from it. It's kind of a mystery in some ways.

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Photo of Slatetank
4.69/5  rDev +12.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

I picked this bottle up at Julio's kept in my fridge for a couple of months - bottled on 13/11/08 and best before 13/11/2013 accoreding to the label -I poured this chilled from the bowling pin style 11.2oz bottle into a chalice

A - When the pour was finished there was 3 fingers of whipped foam rising out of the glass - the beer started foaming out as the cap was pried off. About 2 fingers below the rim of the glass w/ bead like ball bearings in rows stacked upon each other. The color of the brew is sort of orange and caramel golden w/ cream on top of off white. The clarity is hazed w/ incredible head retention, the lace clings well

S - I was drawn to the aroma w/ brett apparent in the cherry, cedar, tobacco and oak-like nose immediately. The scent of pink peppercorn, pineapple and rose petals w/ light orance rind, and kumquat all intertwined w/ a mild, subtle vanilla spiced note. The nose is seriously tropical with a passionfruit and mild mango note but the sweet woody cherry-like aromas pervade w/ mild spice like tobacco and gentle apple

M - a mild weet feel and highly effervescent w/ a slight tannic essence w/ fruit and tart tinged texture. There is mild spice edges w/ lightly bitter notes and bits of dry fruit skin w/ an herbal accent. The ale finishes lightly tart and dry

T -the taste is wonderful with the brett flavor which is cherry-like and tropical tinged w/ light pineapple flavor and mild woody tinges w/ a light pepper and lemon quality. The gentle floral and tea-like herbal hop quality w/ a subtle toasted note w/ mild honey tip is very delectable w/ hints of lemongrass and cherry skin w/ a mellow twiggy hop and toasted malt taste.
The real standout is the brett which gives the dry yet full flavored fruit elemnent to the ale while I know it is a blend of Saccharomyces and Brettanomyces it is still great how balanced and light spice and brett is blended with tropical yeast flavor and spice/pine. The hop taste is hinted at and moves to a dry place which signals me to take another sip and start enjoying everything again w/ a lemony note w/ mild flavor of alcohol in the last sips as it nears cellar temp

D - The drinkability is sublime - stellar, inspirational brew - I have a lot of respect for the method and humble brilliance the monks exude in the style w/ plentle of subtlety and nuance, yet vibrant, intense flavor. The experience is a wonderful taste, words truly can't express it -something I wish I had on hand all the time

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Photo of Weli
4.69/5  rDev +12.2%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

A-Light copper/amber with a rocky white head with great retention.

S-Really reminds me of spring in a hayfield! Kinda fruity maybe apples, a hint of spice

T-Smooth earthy bitterness up front with a hint of citrus and spice, hints of pilsner malt

M-Kinda tart, overall dry and very thirst quenching

O-A must try beer! Definitely a bench mark example of the Belgian Pale Ale

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Photo of andrewinski1
4.69/5  rDev +12.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottled on April 22, 2010. Drank on January 29, 2011. Poured into a chalice. This is super carbonated. Nice Golden color with a bit of haze. There is a great white frothy head on this beer; two to three inches.

The smell is full of lemon and rhubarb aromas. This smells refreshing. Not much brett in the aroma at all.

The taste is mildly sweet in the front and finishes dry and bretty. A hint of band aid is in the finish. Nice balanced flavor.

The mouthfeel is right in the middle of light and heavy for the style; I guess I'd say perfect. Drinkability is off the charts; great "pale ale."

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Photo of brownbeer
4.7/5  rDev +12.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Pours a brilliant yellowish orange, nice bubbles and a head that will be as big as you want it.

Absolutely wonderful nose; bretty funk, white pepper, a light woody note, white grapes.

Flavors are similar to the nose with brisk carbonation and finishing dry with great noble hop character.

Sensational in refreshment and drinkability. Classic and inspiring. Yes, please.

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Orval Trappist Ale from Brasserie d'Orval S.A.
4.18 out of 5 based on 5,242 ratings.
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