Brother Adam's Bragget Ale | Atlantic Brewing Company / Mainely Meat BBQ

very good
167 Reviews
Brother Adam's Bragget AleBrother Adam's Bragget Ale

Brewed by:
Atlantic Brewing Company / Mainely Meat BBQ
Maine, United States

Style: Braggot

Alcohol by volume (ABV): 11.80%

Availability: Rotating

Notes / Commercial Description:
Akin to a barley wine, we suggest this ale as an after dinner drink.

It has a truly unique & sophisticated flavor due to the use of wildflower honey as the catalyst for the production of alcohol. We simply use pale malt and a very small amount of Target hops in this Belgian style ale. The bulk of the body, color and sweetness come from the 2,000 lbs. of honey we add to the boil.

The Brother is cellared for up to a year before it is bottled, which helps to marry the flavors and create the complex palate in this Bragget.

Added by BeerAdvocate on 01-07-2002

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
firstprev| 101-125 | 126-150 | 151-175  | next → last
Reviews: 167 | Ratings: 244
Photo of sponberg
4.12/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big bomber bottle with a face on it that will be familiar to anyone perusing the forums the last few months (aka bennybrew's avatar). Cloudy dark amber brown, almost Belgian dubbel in color. Great nose - honey, orange peel, alcohol, and an aromatic spiciness that totally tickles the nose.

Take a big sip. Ahh - there's that aromatic spiciness again, charging up the roof of the mouth and into the back of the sinuses, redolent of orange rind, dried strawberries (both from the honey - more regarding that anon) and dryish caramel, some smokiness (again the honey) almost akin to an Irish whiskey, with a luscious warming surge of alcohol that gets warmer as the beer warms. Finishes dryish, with toffee on the palate ane the alcohol almost numbing the perimeter of the throat (Yes, it's the beer for tonsillitis!) and more of those lovely aromatics. Delicious.

Re honey: My buddy Bob makes a goodly amount of mead, and does a pretty fine job of it. I shared this with him and my next door neighbor Bill. Bob tried a sip and got that "Oooh - I need to try making this!!" look on his face which happens VERY rarely. Bill, who is heading to Bar Harbor this weekend, is picking some up for his stash and (hopefully) mine.

Many thanks to the esteemed bennybrew for this fine elixir.

 1,288 characters

Photo of assurbanipaul
4.11/5  rDev +5.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Pour is a cloudy, murky brown with virtually no head and faint orange highlights around the edges. Nose is floral, perfumy sweet like overripe fruits with sugary cloves and cognac airs with a very, very faint trace of alcohol.

Taste is refined toffee with subdued spices and dried fruit. Woody whiskey or brandy, maybe cider that's fermented, closer to a spirit than a beer. Moderate alcohol presence with mild honeyed flavors, though not as much as the label text would have you expect.

Mouthfeel is thick, sticky and full with a just a hint of an alcoholic bite. Clean aftertaste and damn smooth. Is this really a barleywine? Really, 12% ABV? Dangerously drinkable, downed the whole bottle before I knew it. My thanks to kfoss99 for this sample.

 753 characters

Photo of tavernjef
3.58/5  rDev -7.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottled Nov. 2001 - Jello hazed copper color, a few soapy bubbles appear from the pour and thats about it. No lace. Sweet inviting nose of soft caramel mixed with a strong bearing of honey and the alcohol vapors are reminiscent of white wine. Some wiffs are stronger then others. Flavors intermingle between honey and caramel, each sip seems to bring out a little more of one or the other. Quite sweet overall, malty mostly, smooth; honey on top, good medium thickness for its body. Pretty strong wine-like alcoholic vapors seize up through each sip and slightly burns with a long lingering throaty grab, much like any good barleywine. I think perhaps thats my favorite part of this concoction. A definate sipper here. Enjoyable enough. If you've had any meads, and like em, this will be right up your alley. Interesting mix but a little muted for my tastes.
Thanks to purplehops for the bomber!

 897 characters

Photo of mikeys01
4.25/5  rDev +9.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Served from a well presented 22oz bomber, crown wrapped in gold foil, this beer was a gift courtesy of Unionmade from his recent trip to Maine. Bottle also has a sticker stating "aged since 2001". The Bragget Ale pors out a hazy reddish amber with no visible head, just traces of bubbles around the edge of the glass. Carbonation is low but very tight, think "tiny bubbles" here. Chill haze disappears completely as the Bragget warms a bit. Aroma is very fruity and sweet, with a distinct whif of alcohol. Body is on the medium side for a barleywine, not too heavy at all. Taste is bold and spicy with alcohol at first taste, then blends to bright fruit and malty sweetness. Also has a nice vintage barleywine "mustiness", tastes well aged. Finish is very sweet with a delicious hint of wild honey lingering behind. Goes down relatively easy for a big big beer. Excellently crafted...

 884 characters

Photo of halfpgl
4.38/5  rDev +12.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 5

Aged Since November 2000 (posted 3/20/04). The nose doesn’t give notice to the BIG mouth feel and nicely alcoholic finnish. The color is that of cider but the honey that is added gives this barley wine a body that I haven’t experienced before. This is thick stuff. Not a bad thick either. The alcohol is a very nice note to have to balance the sweet. If I can find this again I’ll buy it. Not a session beer but it’s tempting.

 430 characters

Photo of CharlesRiver
4.32/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The bottle says "Aged Since November 2000". I bought this last summer in Augusta during our week vacation. Pours out a ruby red, almost glowing color. Small head that doesn't last. Pours a bit like soda. Smells just like an English Barley Wine. Sweet all the way. Taste is what I expected, showing some English style. Huge malty sweet backbone that just takes over. The honey adds a different demension to the beer. Very drinkable, for such a huge beer.

Very different than the only other Braggot I have had, Magic Hat. MH was very champagne like and this is very Barley Wine like. Both good, but different.

 610 characters

Photo of yankeeheel
4.2/5  rDev +8.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2001 vintage. Pours a beautiful reddish hue of amber with about a fraction of a seconds worth of head. Little teeny ring of foam around the edge.

Smells quite strong and fruity. Lots of cherry and grape to the nose.

Tastes excellent. Lots of big gobs of sweet fruit with a really strong alcohol backdrop. The honey makes it all come together. Definitely a little smoky and a little leathery. Feel the burn.

Mouthfeel is medium huge. Almost brandy like.

Too drinkable for such a big un. Be careful out there.

 519 characters

Photo of drewbage
3.87/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Reviewing from a 22oz bottle provided courtesy of Benny. Thanks man for this evidently early vintage bottle.

Aroma is typically of sherried flowers and long growth meadow flowers with a sharp acidity to hold back the pith and non-essential oils of the beer.

Start of the flavor is strongly acidic followed by a brief intermission of the strain of the unknown before drinking in a large sense of caramel that follows through to a long earthy finish with a final closing sense of honey.

 490 characters

Photo of Gusler
4.09/5  rDev +5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

As this most unusual of Ales sets in my glass, it presents a bemused copper color with a smallish head and the lace a nice fine sheet around the glass also the color a light tan. Nose is a bit sweet from the honey, hints of fusel alcohol, malt a plenty, a tad vinous, a gallimaufry of aromas to fascinate the olfactory senses, start is sweet, rich in malt and the top middling in its feel. Finish is idoneous in its acidity with a modicum of hops, the alcohol moliminous. A true belly warmer this hybrid whether it be “Mead” or “Strong Old Ale” or, "Barley Wine" I care not, I care that my good friend “Bennybrew” doth send it to me to be enjoyed with “Gusto”, and this task has been accomplished.

 705 characters

Photo of francisweizen
4.1/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This mead-type braggot/beer poured a nice dark yellow/gold colour with a small, whispy white head. The aromas were of sweet honey, and barley-wine type alcohol and malt/hop? notes. The taste was sweet, but not sickly sweet (ala, white moose:-) and the mouthfeel was a bit astringent on the tongue, not unlike a bad gueuze beer. The drinkability was pretty nice as well, but I think I prefer Midas Touch to this, when I am looking for a honey brew...


 454 characters

Photo of soilguy
4.17/5  rDev +7.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Brought this back from my summer vacation to Bar Harbor, ME in June, where I also got a very nice tour of the Atlantic brewery. I decided to share it with some homebrewing friends last night. My particular serving came in a 22 oz. bottle that had been aged since November 2000. It poured smoothly and seemed slightly thicker than normal. There was no head and in fact the beer itself was very lightly carbonated. It had a delicious, sweet honey aroma - no hops aroma noticeable at all. The flavor was also sweet, with a very noticeable alchohol presence. The mouthfeel was thick and full, but no effervesence. A very drinkable beer, but I'm glad I had some friends to share it with. If I drank one of these 22 oz. bottles all by myself, you could stick a fork in me - I'd be done.

 780 characters

Photo of bewareOFpenguin
4.5/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I made two mistakes with this beer. First, seeing the bottle said to "sip it", I saved it for the last beer of the evening. Second, since no ABV was listed, just November 2000, I drank the whole thing. Brother Adam must have been pie eyed a lot. It had a nice amber brownish color. The first sip should have warned me about the ABV, but I paid it no heed. I really enjoyed the honey taste. Not too sweet, just right. Before I knew it, "Voila!", the bottle was gone. And so was I. That's right Venom, I finally got the Bragget.

 526 characters

Photo of Bierman9
3.97/5  rDev +2.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Interesting brew....a gift from the one-and-only JohnnyP. Has a sticker on the bottle stating "Aged since November 2000". Color is a deep, tawny brown, with little light able to penetrate (a late swirl and addition of the bottle residue produces an even murkier brown color). Head, though, was sorely lacking, with no lacing either. Nose provides whiffs of dark and tropical fruit, as well as some honey-induced sweetness. And it's a rather nice nose at that!! Body is a medium, and smoothness is mid-range as well. Flavor is big on sweetness, and has some caramel-like notes as well as an infusion of dark and/or tropical fruit flavors. Only registers slightly on the hop-meter, though that's not a disqualifier for this bier. Rather nice, in general. Prosit!!

overall: 3.9
appearance: 3.5 | smell: 4 | taste: 4 | mouthfeel: 4 | drinkability: 4


 851 characters

Photo of Hhawk06
3.88/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This brew has been aged since November of 2000, so I'm expecting something good. The label has a black and white photo of some knavish character, it actually gave me a chuckle. The beer itself has the look of cider, only slightly more reddish. This is accompanied by a syrupy honey smell. The unique honey aspect serves well. Enjoyably, the high alcohol content comes across smooth and not too overwhelming. What I love is the honey coating you can feel on your mouth minutes after the swallow. I certainly enjoyed this heartwarming mixture.

 541 characters

Photo of beernut7
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This heavyweight ale pours with a deep amber-brown color and almost no head. The aroma is light and cidery with hints of alcohol. The initial sweetness and sugary malt flavor is paired with an apparent bitterness and a mellow smoothness to the body. The alcohol warmth gives the brew quite a kick. Nice brew for winter.

 319 characters

Photo of MaineBeerMan
4.25/5  rDev +9.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled from a 22 oz. bomber, small gold sticker says "aged since November 2000". Fairly dark brown brew with very little off white foam, the foam vanishes almost instantly. Very rich, sweet malt and honey stick out big in the aroma along with an alcohol smell. Smooth mouthfeel with rather low carbonation. The flavor mirrors the aroma with lots of sweetness from both malt and honey. A good bit of dark dried fruit flavor (prune and raisin) in this one also. The flavor character overall reminds me of a nice Tawny Port, I think this would go great with a chocolatey dessert or a good cigar. Nicely warming alcohol feeling as it goes down.This stuff is really good for slow sipping on a cold and rainy fall day like today.

 724 characters

Photo of BillyBrew
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A barley wine made with Maine honey. Dark golden-brown colour with a heavy head that turns to a solid lace. A very sweet, caramelly malt, sugary, yet kind of winey/viney. Mello, super-sweet maltiness, bananay esters, sugary honey comes through. Very full body with smooth edges and carbonation.

THe alcohol is very subtle for a barley wine. This brew is smooth and has extra fermentables via the honey. Cheers!

 418 characters

firstprev| 101-125 | 126-150 | 151-175  | next → last
Brother Adam's Bragget Ale from Atlantic Brewing Company / Mainely Meat BBQ
3.88 out of 5 based on 244 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    No fake news here. Get real beer content delivered to your doorstep every month.