Rod's Best Bitter | Second Street Brewery

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BEER INFO

Brewed by:
Second Street Brewery
New Mexico, United States | website

Style: English Bitter

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
A “special” drinkable bitter. Tasty malt sweetness balanced by a crisp finish from a unique combination of pacific NW centennial hops and English kent goldings hops. Complex and subtle.

30 IBU

Added by Thorpe429 on 09-24-2009

BEER STATS
Reviews:
2
Ratings:
9
Avg:
3.61
pDev:
27.98%
 
 
Wants:
0
Gots:
1
For Trade:
0
User Reviews
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Reviews: 2 | Ratings: 9
Photo of ONovoMexicano
4.36/5  rDev +20.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

On tap at the brewery's railyard location in Santa Fe.

A- The beer is copper-colored with a finger thick head. The head is airy and light, but leaves incredible lacing on the glass's sides. There's light carbonation and bubbling.

S- Thee aroma is heavy on citrusy notes, orange peel, and hops. There is a subtle malt presence that complementss the citrusy sweetness.

T- The malt makes its presence felt first with thick sweet bready notes, which then give way to the citrus that weaves on and off the palate. The beer finishes with a blast of bitterness and thick hop notes.

M- The beer starts creamy and thick, but finishes dry, bitter and light.

O- An excellent beer and a great way to learn to appreciate bitters better.

 729 characters

Photo of Thorpe429
2.83/5  rDev -21.6%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 3.5

On tap at the brewpub in August 2009. Pours a brown-copper color and smells slightly bitter from some hops; a little bit of caramel malt in there as well. The taste is slightly bitter, but just a little bit flat in the taste, there's just not too much going on. The mouthfeel is a light-medium body. Drinkability is decent, but not great--not the best of the several bitters that Second Street had to offer.

 407 characters

Rod's Best Bitter from Second Street Brewery
- out of 100 based on 2 ratings.
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