Oat (Imperial Oatmeal Stout) | Southern Tier Brewing Company

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Oat (Imperial Oatmeal Stout)Oat (Imperial Oatmeal Stout)
BEER INFO

Brewed by:
Southern Tier Brewing Company
New York, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by John on 12-17-2004

This beer is retired; no longer brewed.

BEER STATS
Reviews:
679
Ratings:
1,364
Avg:
4.08
pDev:
14.95%
 
 
Wants:
145
Gots:
159
For Trade:
3
User Reviews
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Reviews: 679 | Ratings: 1,364
Photo of Ninjabrew
2.93/5  rDev -28.2%
look: 4.5 | smell: 4 | taste: 2 | feel: 3 | overall: 3

This beer is a damn fine looking beer that makes you want to drink it. Beer doesn't smell half bad either with notes of chocolate and fruit. It actually smells like a belguim quadrupel ale (abt 12). Unfortunately for me I don't like sweet beers and this one is very sweet. Too sweet actually, if you like sweet and even fruity beers this one is for you, otherwise stay away.

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Photo of cfalovo97
3/5  rDev -26.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Southern Tier delivers again. This beer is ver dark, almost an opaque black. It was lightly carbonated, and had roasted malst on the nose, as well as oatmeal and caramel. Its flavour was also oatmeal, with a bit of toffee and nuts. I'd seek out again!

Serving Type: Bottle

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Photo of oakbluff
3.03/5  rDev -25.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Pours very dark, mocha head. Nose is dark fruits and mild roast. Taste- low roast, plum/prunes, molasses. Finish is very cardboardy, seems as if father time has not been kind as oxidation has settled in. Mouthfeel is thick with the oats leading the way and boozy heat. Drinkability suffers considerable from the booze and oxidized taste. Too had as I had higher expectations.

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Photo of ZimZamZoom
3.05/5  rDev -25.2%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Bomber split between two tulips.

This baby is opaque black and holding to light reveals...nothing. Thin tan head is dense but does not stay for long. Lacing is minimal.

Slight chocolaty aroma, with a good does of some sweet, over-ripe, rotten fruit. Not unpleasant, but rotten fruit nonetheless. Taste is big with alcohol, hot biter chocolate, and burning, decaying fruit...picture bees swarming around the rotten sweetness. Sorry to keep going back to this. Still not unpleasant.

It does have a nice smooth, slick feel...before the alcohol burn kicks in. Not terribly viscous and it does feel thin. This beer would be good at the above 9.6%...too bad the bottle says 11.0%.

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Photo of mdaschaf
3.08/5  rDev -24.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

A: Pours black with a small tan head upon pouring that reduces very quickly, leaving a bubbly ring on top. Not muh lacing at all.

S: A little bit of roasted malt, a good bit of cream (kind of like a sweet stout), a little chocolate and oats, but also a little bit of a buttery aroma.

T: More of the same, some chocolate and a little bit of oat, but beyond that not much. The buttery flavor shows up a little bit at the end.

M: Medium to full bodied with moderate carbonation.

O: Rather boring overall. Had high hopes based on my experience with the rest of the blackwater series, but this one fell flat for me.

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Photo of falloutsnow
3.1/5  rDev -24%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 3

From the bottle, I found this to be a lackluster pour with only a light head created even when the velocity and distance were increased. Head retention was virtually nonexistent, as was residual lacing; not necessarily what I'd expect from a thick, double-strength stout. The dark brow-black hue of the beverage was pleasant, lending this beer an appealing, though not extraordinary appearance.

The scent was equally unimpressive, fairly astringent with a readily accessible alcohol profile. Perhaps my expectations for sampling chocolate or coffee were not high enough, for I simply could not find any in this offering.

After partaking of the scent, I tasted this brew with mixed feelings. Unfortunately, my consternation was found to be warranted as this beer is rather unbalanced and skewed. The alcohol was clearly in the forefront, dominating all else; a clear faux paus. The oat sweetness was virtually nonexistent, as were indications of the dark fruit embodied in a normal imperial stout (and, as an aficionado of the so-called dark fruits, I can say that there is little here in the way to interpret with). What I detected was simple: alcohol followed by a meager malt profile attached to some rather delectable hops. Again, not a poor specimen, but rather average.

Mouthfeel was satisfactory, smooth and somewhat creamy with a low amount of carbonation in the throat. An acceptable beer, but nothing remarkable. Unless offered as a gift, I would not make a point of partaking of this beverage again.

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Photo of ncvbc
3.15/5  rDev -22.8%
look: 4 | smell: 4 | taste: 3 | feel: 2.5 | overall: 2.5

Pitch blackness, still motor oil with a decent tannish head. Smell is rich and fairly deep. Some sweet scents of chocolate and oats paired with a roast scent. Taste is alright, though not very well balanced from my experience. Sweet and roast flavors along with a mild hop presence struggle for balance and never really get there. Mouthfeel is pretty enormous. Almost too thick, like I'm drinking something similar to the consistency of melted chocolate syrup. Just a bit overwhelming to enjoy much. Another big dark brew from Southern Tier that doesn't quite live up to its name for me. Maybe Jahva will prove otherwise?

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Photo of jadpsu
3.17/5  rDev -22.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured from a 22 oz. bottle. Was not generating any head so I poured it straight down the glass to produce some. Pours black, with a dark brown, oily looking head the was gone in a mini second.

Aroma: Alcohol,licorice, dark chocolate,
mollasses and raisens. SWEET!

Taste: Immediately pick up the alcohol, carmalized raisens. Too much alcohol in the taste.

mouthfeel:Thick on the tongue, sticky, sweet, almost chewy.

Drinkability: Not a refresher, not the beer to have "when your having more than one".
This was a Christmas gift from my niece and husband. I typically like Oatmeal Stouts but this was a-typical.

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Photo of xgrigorix
3.17/5  rDev -22.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Twenty-two ounce brown bottle - brewed fall 2007.

Intensely black. A wisp of beige foam forms and quickly disappears. No lace whatsoever.

Alcohol is overpowering in the nose - almost burning. Some hints of dried fruit sneak past as well.

Notes of black currant, and hints of coffee. Oh, that is hot. Thick and rich on the palette with very relaxed carbonation. Too damn hot - the alcohol is just too pronounced.

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Photo of FeDUBBELFIST
3.18/5  rDev -22.1%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 2

into a tulip wine glass. (sidenote: the beer menu and the Southern Tier website record a 9.6% ABV)

The pour. HOLY SHlT. Am I ready for this?!?! Black as satan himself (with ruby traces when held to light), an average, creamy and medium brown head that's gone quickly.

The aroma. A little tamer. DAMN STRAIGHT I'm ready for this!! Molasses, chocolate and caramel toasted malts. Bit of baked cookie. I can't wait.

The taste. WHAT HAPPENED?? Or in this case, what DIDN'T happen in this grab bag of flavors. Everything that the nose picked up plus hop heavy, resiny, musty/earthy/doughy yeast, oats, alcohol heavy, smoke, tar, charcoal, anise and sour milk.

Pleasant mouthfeel but not very drinkable.

My experience went downhill after the aroma. I am very disappointed in this VERY bitter Imperial Stout.

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Photo of ShanePB
3.18/5  rDev -22.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Poured from a 22 oz bottle into a snifter...

A - Roasted mocha body with some residual mahogany hues, minimal beige head, no lacing, kind of disappointing though we are pushing 10% ABV..

S - Ground oats, bitter dark chocolate notes, coffee, caramel malts with some faint toffee notes. The lasting impression is alcohol on this, not too appealing in my opinion. What starts out with a beautiful bouquet of flavors I look for in an oatmeal stout, end rather unfortunately.

T - Whoa, this is sweet. Cloying sweetness and warming bourbon coat the palate. Thankfully, it's not enough to prevent the other great flavors this has coming through: hot spice oatmeal, dry grains, and a hint of coffee beans. No chocolate or anything more diverse here, for me.

M - Not bad, a bit higher on the carbonation than I'd like, but this bottle is rather fresh and would probably mellow with some age on it. The mouth feel is thick enough without going overboard.

D - I couldn't get through the bottle. This is definitely one to sip and split, which seems to be the case with a lot of the Blackwater Series beers from Southern Tier... The sweetness and alcohol esters overtook my palate and seemed to burn it out.

It's a nice beer, but probably only one glass nice. I wouldn't buy this one again, instead I'd go for the Choklat which has an even higher ABV and seems to mask the alcohol better than this. Both are sweet, but the Choklat is more tasty, though it is a chocolate vs. oatmeal stout. Take it for what it's worth.

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Photo of adamette
3.23/5  rDev -20.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Poured from the bomber that I bought at SAVE-ON Tobacco & Beverage in Mentor for $8.99 last week into my Dark Horse Brewing Company pint glass. No "best by" date observed by me. 11.0% ABV written on the label.

A Dark dark body that lets no light through. Head was not easy to get (had to pour vigorously) and when it did come it was less than 1 cm high and a medium brown. Reasonable, trace lacing on the glass. 3.5

S Little to no smell. Repeated sniffs reveal some dark roast malt and the slightest oat, grain smell. True to style but not amazing or remarkable. 3.0

T Dark roast malt, some oat grains but a kick of alcohol that is a bit too obvious for my liking. This remains a tasty beer but could have been so much better in my opinion. 3.5

M More thin that I thought it would be but the dark roast malt and the kick of alcohol beef up the feel. It lacks a nice thick body that I like in the style but also it lacks any stickiness that I also enjoy out of this style. 3.0

D Only fair due to the rather obvious alcohol, the bigness of the dark roast malt and the less than desirable thin feel of the beer. 3.0

Notes: There are better examples of the style out there. Southern Tier remains a good brewery as my recent rating of Unearthly and more remotely Pumking will atest.

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Photo of maddogruss
3.25/5  rDev -20.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Got of bottle of this from the Cloverleaf Tavern.

A: Pours a dark brown body with a small, dark tan head with pretty minimal retention adn very limited lacing.

S: Smelled of a bittersweet, chocolate, roasted note with some alcoholic undertones noted.

T: A pretty, nice, robust, roasted taste but the alcohol is not very well hidden as it also makes itself evident in the taste. The aftertaste is some more alcohol and roasted notes and a kind of hoppy, earthy bitterness also makes itself evident, which is most likely the oats.

M: A very smooth and a pretty thick mouthfeel. A nice mouthfeel for an Imperial Stout.

D: A decent drinkability for this style of beer, but recommended for the cooler months. You will feel the higher than normal ABV after a little bit, so it can be quite warming. However, if approached accordingly, you should be able to handle this one and be fine.

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Photo of seedyone
3.25/5  rDev -20.3%

09/26/12 On tap at Rattle n Hum, NYC. Part of a flight which included So. Tier Creme Brulee, Java Head, Imperial OAT & Founders Brkfst Stout. Started w/the OAT. Nice but compared to the rest it's a bit lacking.

I should give it another chance.

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Photo of drpimento
3.25/5  rDev -20.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Served with a nice fine, foamy, thick, creamy, tan head and some lace. Color is an opaque dark brownish black. Aroma is malty, toffee, chocolate, molasses, and dark ripe fruit. Flavor's about the same. The molasses and dark ripe fruits stand out, to the beer's detriment, I feel. Body is decent and so is carbonation. Finish is long and has a flavor with a boozy warmth.

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Photo of Gueuzedude
3.26/5  rDev -20.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Fall 2007 Release, Sampled December 2007
A vigorous pour produces a three finger thick, richly browned, tan colored head in my 25cl tulip glass. The beer is an opaque, black color no matter what angle I look at it. Aromas of tempered black coffee, dark chocolate, and acidic espresso are strongly noticeable and dominant, though the chocolate note is the least noticeable. Behind this are aromatic notes of deeply toasted grain, blackened malt, and carbonized wood. The aroma is really dominated by overly roasted malt characteristics; sharp, acidic and harsh some feeble attempts at balance are made by weak chocolate notes and concentrated caramelized malt sugars. The aroma is not bad and would in fact appeal to those who like hugely roasted beers, but it is fairly uni-dimensional / one sided.

The taste is thick and rich up front with an ample, deeply caramelized, dark, malt sugar profile. The light carbonation makes has this leaning towards a creamy mouthfeel, but the roast acidity prickly carbonation cause the beer to thin out unsatisfactorily in the finish. Up front, creamy dark chocolate notes lend a richness and texture that is really quite nice, unfortunately the finish ruins this with sharp, bitter, burnt grain-husk flavors and a lingering roasted astringency. The harsh finish doesn't quite banish the rich, textured malt character though it gives it harrowing blow. A bitter, roasted, almost tepid, overly drained espresso flavor with blackened vegetal characteristics in the finish really gets in the way.

While the aroma is way too one-dimensional, the front part of each sip is quite enjoyable; the rich, textured grain character (of which the oatmeal plays a significant role) accents a delightful chocolate flavor and reasonable espresso flavor. The finish though is overly sharp and roasted; harsh, off-putting and acidic, at best this beer needs five years to mellow. At which point it might actually be quite sublime. If you only have one bottle, I would highly recommend holding on to it for quite some time.

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Photo of Knapp85
3.28/5  rDev -19.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Had a bottle of this about a year ago and honestly wasn't too impressed with it. The beer pours out as a deep thick black looking liquid with a thin tan head that nearly vanishes within minutes. The smell is a little grainy with some oats and roasted malts. The taste is rather muted, I can taste the malts and oats but it just seems to be on the faint side. If this is really an imperial I'd expect the flavors to be much more intense. The mouthfeel I thought was thinner than what it looked when it was being poured out. Overall not my favorite brew from Southern Tier.

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Photo of KeefD
3.29/5  rDev -19.4%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Dark brown pour, but becomes black in the tulip glass, absolutely no head or lacing. Yeah,it's dark, but there's not much else going for it. Aroma of alcohol, charred barley, light smokiness, and coffee, but it's so light, it might as well not be there. Flavor is smokey, hints of dark chocolate, coffee, burnt caramel, nice bitterness, astringent flavors, and alcohol. Big alcohol warming on the tongue and in the throat. This brew is medium bodied and just can't hold up the the high ABV. I'm somewhat disappointed in this beer. Alcohol is out of control. I was expecting a lot more, especially coming out of this brewery.

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Photo of midaszero
3.33/5  rDev -18.4%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Thanks to seaoflament for the bottle

ABV was labeled as 11%

A - Opaque black with two fingers of dark tan head and some pretty good lacing

S - Boozy up front for sure. Roasted malt, chocolate and some

T - Chocolate with some weird sugar sweetness

M - Thick body with medium carbonation. Almost like syrup

D - Pretty easy to drink and enjoyable for the high ABV. But I not what I would expect out of an imperial oatmeal stout

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Photo of nick76
3.33/5  rDev -18.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

The aroma is very strong with coffee, oats, molasses, chocolate, and hops. The appearance is almost black with a large head. The taste is like the aroma with a burnt coffee oat finish. The palate is smooth. Overall this is an interesting beer but not that great.

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Photo of bigfnjoe
3.34/5  rDev -18.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Poured from a bomber into a pint glass. Bottle says it was brewed in Fall '08. Sweet, its got some age on it...

A- Pours black with a half finger brown colored head that quickly dissipates. No lacing. Very disappointing.

S- Very strong smelling...hints of chocolate and coffee, but mostly roasted malts and alcohol. Getting some dark fruits as well. Interesting aromas for what is being called an oatmeal stout.

T- I nearly choked on the oatmeal after a sip of this. Dear GOD is it strong, and the alcohol isn't helping matters in the slightest. It tastes like a much more alcoholic version of a standard oatmeal stout...very strong. Not really picking up much stout characteristics.

M- really heavy and thick...almost syrupy in quality. Hard to stomach, actually

D- I was not a fan of this. Way too much of an alcohol flavor, and not enough of the good qualities you get from stouts. I'm aware its a double and not a RIS..but still. Very disappointing.

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Photo of udubdawg
3.35/5  rDev -17.9%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 4 | overall: 2

22 oz bomber

pours very nearly black, not as viscous as I'd thought (hoped?). Head is thick and cocoa-colored, firm, and lasts quite well for the strength. Lacing is intermittent but the overall effect on the glass is quite nice. Great start.

...which continues in the nose. Quite roasty but it still takes a backseat to the chocolate. Coffee is well underneath those two along with heavily carmelized sugars. Intoxicating...

...speaking of which, I think there's a little alcohol in here. It is nicely hidden by the strength of the aroma though never invisible, but to be honest this beer is too damn hot. I have no problem with alcohol but this is detracting from my enjoyment of the beer. Plenty of espresso, chocolate, molasses, bitter roastiness to the point of being charred. I think some of the bitterness is hops, but a bunch is from the malt. Even a little fruit is noted before my palate, throat, and stomach start to feel really warm.

The body is really nice. It just isn't up to par with what I've come to expect with huge stouts, and oatmeal stouts. Smooth, but not silky enough. etc, etc. Call it unfair, whatever - the bar has raised, and this falls a bit short.

A little tough to finish. If this beer keeps its flavor and aroma profiles but the alcohol heat backs off with some age, it will be a real winner. Guess I'll wait a bit to crack another.

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Photo of PicoPapa
3.38/5  rDev -17.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle. Pours an almost black color with no head whatsoever. No lacing. Not much of a smell to this one. Aroma is a earthy with some malts, grain, and chocolate aromas. Taste is boozey with some chocolate, cherries and grain flavors. Earthy. Does have some of that typical Southern Tier sweetness to it. Certainly can taste the abv. Virtually no carbonation. I have to say that this is not one of the best Blackwater Series beers. Overall, its decent but Southern Tier makes some better Imperial Stouts than this one.

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Photo of n2185
3.39/5  rDev -16.9%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: Pours black with a finger of khaki head that fades to a thin ring with no lacing.

S: Roasted malts with lots of sweet chocolate aromas along with hints of cream and vanilla.

T: Roasted malts here as well with creamy vanilla and chocolate. The finish has some char and bitter notes with a slight alcohol presence.

M: Thick body with lowish carbonation, this beer is sticky sweet rather than being creamy.

O: A decent stout overall, though like most Southern Tier beers, is too sweet and comes in too large of a serving that is difficult to finish alone. It's also fairly simple and lacking in complexity.

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Photo of maximum12
3.4/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4.5 | overall: 3.5

Hmmm. Picked this up recently, & the back of the bottle reads "brewed fall 2008". So either they brewed it & aged it, or this bottle has been kicking around my favorite shop's coolers & shelves for a long time. Well, too late to turn back now!

Black as a moonless night reflecting off of newly plowed northern plains dirt. Smell is appealing, dry, powderized chocolate & rich, sweet malts.

Can I make a marketing suggestion, quickly? The horse on the label, & the "oats" I then see in my mind, might not be what you're looking for in a reaction from beer-drinkers. Anyways, Oat is smooth, as one might expect from a doubled-up oatmeal recipe. Bitter, light chocolate comes quickly to the fore, tailed by the balancing sweetness of the malts. Hops, even after all this time, are still enough of a force to make themselves known on the downhill slope. And this ain't no sipper, this is a dark beer meant to be chugged through a tailpipe. The smoothness sees to it.

Pretty good beer, & mostly recommended for the insane clown posse of its smoooth moves. And get rid of that damn horse!

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Oat (Imperial Oatmeal Stout) from Southern Tier Brewing Company
91 out of 100 based on 679 ratings.
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