Jahva (Imperial Coffee Stout) | Southern Tier Brewing Company

1,273 Ratings
Jahva (Imperial Coffee Stout)Jahva (Imperial Coffee Stout)

Brewed by:
Southern Tier Brewing Company
New York, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 10.40%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by John on 02-24-2006

This beer is retired; no longer brewed.

For Trade:
User Ratings & Reviews
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Ratings: 1,273 |  Reviews: 694
Photo of BuckeyeNation
4.78/5  rDev +18%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Impenetrable onyx with no highlights. None. The chocolate nougat colored head (one of the darkest that I've ever seen) is milkshake thick and milkshake creamy. At the current rate of descent, it should be gone sometime around noon tomorrow. I was already completely blown away, but the thick curtain of lace, that is just now beginning to shred, is the icing on this masterpiece of a double stout.

The aroma is pretty much everything that a lover of coffee-infused stouts could ever hope for. It's a perfect marriage of hugely roasted barley and (Jamaican Blue Mountain) coffee. It's big and it's bold and it's fudge-like and it's crushed coffee bean-like and it's... well, it's just a treat for the nose.

Out-freakin-standing! The silk-screened label tells me that this bomber of Jahva was brewed on November 22, 2005 (thanks to Calico for a long-ago trade). I had a few minor doubts about how well it had held up, but those of you cellaring two year old bottles have no worries. This beer is drinking beautifully right now and tastes like it has another year or two on it. At least.

The only coffee stout that I can recall that I liked this much was AleSmith Speedway Stout. The thing that I like best about Jahva is the raging river of melted chocolate that floods my mouth each time the glass is upended. Coffee is present, no doubt about that, but there's a huge amount of fudgiliciouness present that puts this beer in a whole 'nother league.

I'm intrigued by the fact that Cascade and Columbus hops (two of my favorites) are in use, and by the fact that there are 125 IBUs reported to be present. The hop attack has faded to some extent, but they're still kicking and (muffled) screaming on the white grapefruit juice, chocolate, dark caramel and molasses finish. Roasted malt is still king by a mile and a half. Amazingly enough, a spreading warmth is the only evidence of alcohol.

I've used the chocolate comparison again and again, but, dammit, it fits. The mouthfeel is the beer equivalent of a melted Hershey bar. It's thick and rich and is as viscous as they come. Anyone who wonders what chewy beer feels like, take a gulp of this bad boy.

I knew that Jahva Imperial Coffee Stout would be great beer, but I didn't know that it would be one of the best beers that I've ever had. Of course, other than the less than stellar Tripel, these guys can do no wrong in my eyes. Maybe those two years in my cellar had something to do with it, who knows? What I do know is that if I see Jahva on my trip to Ohio next week, I'm cleaning out the store.

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Photo of seaoflament
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to MrBURTON55 for the trade.

The back of the bottle claims that this was “brewed winter 2007.”

Jah-Va pours very dark and syrupy, thick and dark like used motor oil. There is very little foam and the faintest sports of bubbles here and there. Big coffee aroma, roasted barley, chocolate malt, bitter-sweet chocolate, caramel, vanilla, wood, and chocolate milkshake. The taste is even more intense than the aroma! Mouthfulls of dark and bold coffee, maple syrup, molasses, chocolate, earthy tasting hops, maybe? The bottle says that Jamaican blue mountain coffee is used and, although I have not tried that coffee yet—too damn expensive!—it tastes and smells like top quality coffee. The mouthfeel is rich, velvety and thick. It’s like drinking a sticky, syrupy coffee. The most minimal trace of alcohol is detected in the aftertaste. Truly an Imperial Stout, fit for big beer lovers and coffee lover alike. Would go great with some coffee cake.

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Photo of Wasatch
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to jwc215 for this brew.

Poured into a chalice a thick black color, nice carbonation, nice creamy tannish head, some sticky lacing to follow. This sucker is big on coffee, chocolate, toffee, caramel malts, and vanilla. The upfront taste is sweet, then the big dark flavors kick in, very malty. The finish is slightly dry and bitter. Medium body, very well rounded, big ass flavor. Very drinkable, this is an awesome American Double Stout, very easy to drink for such a big beer. Highly Recommended.

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Photo of slagle9480
4.72/5  rDev +16.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

A: Pure darkness. Decent sized head.

S: Roasted coffee beans with some serious chocolate.

T: Wow. This is awesome. Very coffee-ish taste. There's a chocolate taste that completes this beer.

M: Very full. Very smooth. Very satisfying.

D: I could drink this brew all day. Southern Tier is f'in amazing. This is a perfect dessert/bedtime beer. You can't go wrong with Jah-va.

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Photo of DrinkinBuddy
4.73/5  rDev +16.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured a completely midnight black with a dark brown 1 finger head. Head dimished to 1/4 finger and left ample amount of lacing. Smell is very strong coffee with slight chocolate malt and alcohol is definately present in scent alone. The taste is unbelievable! One word:COFFEE! That's not all though: chocolate is lingering with a nice earthy/woody followup, and a very pleasant hop finish. For 12 abv, I'm amazed by the lack of any alcohol taste in this brew. Scent had it, but taste definately hides it well. Leaves a nice warm feeling in your stomach, as if you had just taken a shot of liquor! Amazing!! Mouthfeel is great as well. Perfect balance of malt and carbonation. Drinkability is a definate 4.5, although it is 12 abv, I could have easily taken a couple of these, but I know my limits. All in all, a very extraordinary brew, and a great twist of an american dub stout.

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Photo of sleazo
4.13/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Winter 2007 version purchased at Bierkraft.

A- Pours a near obsidian black. Mocha/coffee colured .5 finger head has decent staying power. Lacing coats the glass.

S-roasted coffee, dark chocolate smell. not as powerful as I was hoping.

T-Sweet and slightly sour on first sip. Then comes the espresso and chocolate in droves. There is a hop character as well, hard to determine much more about it as it is drowned out by the espresso which is strong. Slight alcohol burn in the aftertaste but surprisingly mellow for something so strong. The roasted coffee is what dominates. Only complaint is the coffee tastes slightly burnt. Other than that this is stellar.

M-Viscous to say the least. Mild carbonation. Slighthly chalky as can be expected. Very good for the style.

D-An above average stout. I have been impressed with Southern Tier thus far. Very sweet and very bitter which is what they were aiming for. This is a must for those that drink espresso. A feast for the taste buds.

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Photo of msubulldog25
4.05/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 22 oz Bottle (Brewed Winter 2007, from the "Black Water Series") into a pint glass. Serving temperature around 60F,straight from the cellar. Thanks to chilzwel for sending one recently and to MRBURTON55 for the one I'm currently finishing.

Clocks in at 125 IBU.

A: Deep ebony, virtually opaque. Crowned with a 1-finger cap of dense cream, a rusty, cinnamon-orange color. A mesmerizing swirl of that cream lingers from start to finish and clinging bits of lace are strewn up and down the glass. A lovely stout.

S: Loads of dark chocolate, burnt caramel, ripe pit fruit, bitter citrus hopping and coffee beans (surprise!). All these, along with vanilla and tannic oak chips, lend this a complex aroma in line with some of the best Imperial Stouts I've enjoyed.

T: Sweet caramel and molasses up front with a developing vinous/raisin quality. A warming layering of bitter chocolate and coffee builds slowly, deepening with each wave. Moments of alternating citric, lightly oxidized souring, syrupy sweetness and hop-laden bitterness.

M: Creamy, thick - a full mouthfeel. There's a warming booziness that hits early on and a clinging, dark-roasted bittering. Needs some time for mellowing, as it still seems a bit young and imbalanced to me. Sticky maltiness lasts on the lips.

D: A big, intense wallop of flavor and alcohol that I, honestly, took a long time to finish. Maybe too soon to drink? The 12% ABV was way too easy to detect and sometimes I felt the astrigency was getting overbearing, so I back off from sipping for a few minutes. Still pretty tasty, well-made and one I'll return to - but will give this other bottle at least 6 more months. A 3.5 now, may revise later.

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Photo of tpd975
4.25/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I'm pretty sure this one came in a trade with BeerTruth. Put it in the fridge awhile ago with the intention to drink. Decided to finally pour it as a good luck drink while playing an online poker tournament.

A: Pours as dark as night with a nice 2 finger head. The head dies down to just a small ring on the outer edge of the glass but there is some very wide lacing and oily residue left behind on the outside of the glass.

S: Big dark aroma. I smell coffee, toffee, and chocolate covered cherries. This one malty masterpiece. Can’t wait for the taste.

T: Love it! Very malty brew right from the start. Dark espresso, bakers chocolate, and cherries. It finishes with a hint of charcoal and the bitterness of fresh hops. The alcohol is present, but not over the top. A very well crafted beer no doubt about it.

M: Very thick and oily. You could pass it off as brownie batter, very good brownie batter at that.

D: Yeah I love big bold stouts and this is one of them. I almost hate that I drank it on one of the hottest days of the year in early August. This one would be so nice and filling on a cold winter evening... Well as cold as it gets here in Florida. Anyway... Yeah its drinkable hot or cold weather I could pound it.

Overall: I love stouts of all varieties. Being an espresso lover (cafe cubano especially) any coffee stout almost always takes my heart away. This one is bigger and bolder than most which is a good thing. The brewers claim to use Jamaican Blue Mountain Coffee and Fresh Spring hops. It really shows. I love my Jamaican Blue and it gives this baby all the kick it needs. There is a great deal of care to balance the malt and hops in this beer and it really shows.

Southern Tier has brewed a perfect Coffee Imperial Stout. They say to drink it in moderation but I say to hell with that. If I could get my hands on a case of this bad boy I would pound it until I passed out.

By the way I just got bounced out of the tournament with pocket Aces. Some lucky soul caught a straight on the river… damn them. Oh well at least I still have half a glass of this beer to relish.

BeerTruth... Send More Please!

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Photo of Franchise
4.77/5  rDev +17.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Pours a jet black color leaving a thick brown head. The aroma is sweet, coffee, caramel, chocolate, espresso, brisk spicy hops. The taste mirrors the nose, chocolate upfront, sweet caramel, syrupy mouth feel, and the coffee dominates this stout in a good way leaving a chocolate syrup finish in the back of the throat. This is one delicious stout from start to finish with a surprising minimal alcohol feel on the palate for a 12% stout.

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Photo of gpcollen1
3.73/5  rDev -7.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

This one is the 2007 variety poured from a bomber.

This one pours dark as night into my and the wifees matching Chimay Chalices. Head rises a 1/2 inch cocoa wave and then settles down rather quickly. Aroma hits some alcohol notes and quickly rises to roasted cocoa and coffee beans.

This one is thick on the mouth, but not too much so. Rich coffee and chocolate dominate initially, with a bit of the alcohol rounding out the sip. As this one warms, fruit becomes more apparent in dry sweet cherries and warm blackberry Jam prior to jarring before it is cooled. Sometimes detecting some hops...then again maybe not.

This one was pretty good all around but something about it just did not make it great. It may have been a bit too hot or too bold without some blancing act in their. Regardless, i will drink it again.

M - thick, rich, full bodied mouthfeel, full of flavor, sweet sticky finish.

D - drinkability is very good, but 'beware the drinker' - 12% abv will eventually catch up with you.

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Photo of JoeyBeerBelly
4.5/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz. bomber served in a pint glass.

A - black brew with a big dark tan head that backed off after a while, leaving nice glass lacing.

S - roasted malt and coffee bean aroma.

T - very good, roasted barley malt and coffee flavors dominate throughout and the after taste is sweet, with only a hint of mostly very well hidden abv as the brew warms.

M - thick, rich, full bodied mouthfeel, full of flavor, sweet sticky finish.

D - drinkability is very good, but 'beware the drinker' - 12% abv will eventually catch up with you.

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Photo of Gueuzedude
3.88/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 3.5

November 2005 bottling date, Sampled June 2007
Pours with a three-finger thick, creamed-chocolate, brown colored head that sits atop a pitch black colored brew. The aroma is interesting; it definitely is coffee influenced. It even has the acidity that the nose on cup of French roast would have. It is almost smoky at times, with notes of espresso beans, dusty-blackened barley, something that is sort of spicy, maybe even musty or something like rotting ancient vegetation (something like peat perhaps).

The beer is quite thick and rich; the burnt malt sugars just coat the palate and cling to the tongue in an almost syrup-like fashion. It is like drinking a rich, deeply chocolate & coffee flavored cream. Fairly sweet tasting, this really brings out a chocolate-like flavor. Notes of blackened espresso mix in with the chocolate; they add a touch of acidity and a roast bitterness that struggles to be noticed under the thick, creamy texture & sweetness. This is so big that it is almost simplistic in its dark malt flavors. I suppose one doesn’t ask for much more in an Imperial stout though. A hint of the off note from the nose is in the taste, but the massive body really helps to mitigate this.

Wow, based on the aroma, I was just not expecting this beer to be so thick and rich. The flavor really outshines the aroma, as there seems to be something that is just a touch off-putting there. This thing really hides the alcohol well, I never would have guessed it was 12%, but with such a massive body I guess it would have to be. This is definitely a sipping brew, it is going to take me quite some time to kill off a 22oz bottle of this. This is quite tasty, if that off thing in the aroma was cleaned up, this would be a fantastic example of a coffee Imperial Stout.

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Photo of NEhophead
4.45/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

1 pt, 6 fl oz brown bottle; served in a snifter.
Brewed: Winter 2007.

Pours a syrupy black oil slick. Creamy, inch-high brown head with good retention as a firm sheet. Dimpled lacing with an equally lasting hold.

Rich, roasted chocolate malts; sweet, heavy cream joined by an intensely fragrant hazlenut, mocha, and espresso.

Rich, chewy mocha and dark chocolate-flavored malts. Heavy tones of espresso, toffee, and robust cofvfee. A slick finish aided by a warming alcohol presence leaves an aftertaste of dark fruit, pine hops, and a lingering smokiness.

Full bodied; silky smooth. Rich, creamy, with an inviting slickness.

A fabulous, full-flavored double stout. As great as it is, it's a bear to finish a 22 oz bottle alone. Best to split this with a friend over dessert.

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Photo of Tyrawlings
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz. Bottle poured into a pint glass.

A:Near opaque black in color. Craggy brown head pours two fingers thick. Good retention. Sticky lacing clings to the glass.

S: Roasted coffee. Dark chocolate. Dark fruits. Alcohol.

T: Deep roasted coffee and dark bitter chocolate are followed by a subtle hop presence. Candied dark fruits are taken over by rich malts and a burnt grain taste. Flavors of raw earth and warming alcohol.

M: Creamy and full bodied. Minimal carbonation. Warm and dry.

D: Big time sipper here. Abundent coffee and chocolate flavors, but this one lacks balance and is a tad too hot for my tastes. All in all not a bad brew. Recommended.

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Photo of sinstaineddemon
3.92/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

A - impenetrably and inky black, with a finger of dark espresso head that fades after a minute, far too dark to observe carbonation

S - the java dominates the aroma, a nice beany coffee type java aroma, not too over the top, but still powerful, there are faint chocolate and alcohol aromas as well

T - wow, theres the java power, i mean really powerful, at first its super sharp, even acrid, then it mellows out into a strong espresso/chocolate flavor, the secondary flavors and aftertaste are quite good, just a bit too sharp up front

M&D - to acrid to be drank in large quantities, too alcoholic as well, but smooth and tasty after the initial punch, darn well made though, well done Southern Tier

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Photo of blitz134
4.41/5  rDev +8.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I hadn't had any Souther Tier brews up until about 3 or 4 months ago. Then I set up a trade for a few, received some in a BIF, and then had another trade set up. This is my 7th from them. So far all have been pretty tasty and in my mind a solid brewery making some really good beers.

I dont know why I even held this up to the light. Its BLACK. Initially had a half inch thick mocha colored head that reduced to a thin layer with good retention. Not really lacing...more like sheeting. Nice!

Semi-dark chocolate, dark toasted malts, hints of charcoal, and dry coffee beans. Slight citrus hints from the hops. Nice again.

Flavor is dark toasted everything all over again. Toffee flavors come in as opposed to chocolate, some biting chared bits. Coffee is well integrated and not over the top. Hops are still evident and show with a touch of citrus again. This one is pretty fresh from what I was told, so the hops are still showing through well. Some alcohol works well, and doesn't even come close to showing its actual strength. I'm not a hoppy stout person, but this one has just the right amount. Epitome of the American Double Stout style.

Body is creamy and full, coats the mouth and the flavor lingers for a little bit but slowly fades away. Just a touch of carbonation adds to the drinkability.

This is a superb beer. Nice full body and flavor profile. Really balanced on so many levels. Alcohol doesn't have any effect on the drinkability. Its probably dangerously drinkable.

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Photo of bluejacket74
4.53/5  rDev +11.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is the first beer I've had from Southern Tier, hopefully it will be good! Served in a pint glass, the beer pours black with an inch brown head. Head retention and lacing are both excellent. It smells like coffee, roasted malt, chocolate and caramel. The taste is mainly coffee, but there's also a good bit of roasted malt, bittersweet chocolate and some licorice in there too. The aftertaste lingers around a while. The mouthfeel is full, smooth, slick and a bit syrupy. Drinkability is good, the 12% ABV isn't very noticable at all while you're drinking it. It just hits you later! This is a sipping beer, but unfortunately for me I tend to drink stouts a little quicker than I should because I like them a lot. I'm impressed with this beer, in my opinion it's a very good stout. I'd definitely recommend it to others to try.

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Photo of gunnerman
4.13/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

On tap at Vintage Estates in Boardman, OH poured into a chalice pours an impressive syrup black with a minimal head that disappears but does leave a ring around the glass and leaves some impressive lace on the glass. Smell is of strong coffee with chocolate and malt as well, along as a bit of alcohol smell. Taste is pretty amazing if you like coffee, a bit bitter from the strong coffee taste and also has roasted notes and chocolate, very strong and indeed heavy. This is a good beer and would go nice after a good dinner. 2 thumbs up, thanks Ron for the great offer!

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Photo of BuffaloBill91
4.43/5  rDev +9.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

This beer pours nice thick and totally black - cant seem to get any color through it even in the brightest light never seen a brew so dark----its has a half finger brown head that disappears somewhat quickly except for a bit that hangs out right on the rim of the glass.

To me this beer smells amazing- sweet coffee with maybe caramel and alcohol nicely blended smell not overpowering ---mind you that im a coffee lover so I love anything coffee (and I like my alcohol) which is likely why i like this smell so much..only reason didn't give it a 5 is because of the strong alcohol smell that is inevitable with the imperial abv.

the taste on this brew is probably one of the best imperials I've tasted -just dark dark sweet coffee ---but not to sweet-- moving to bitter roasted malt with the taste of the alcohol moving with it from front to back mmmm complicated and delicious using all my taste buds.

As far as mouth feel the carbonation is just enough and it is thick thick thick only reason why I didn't give it higher for drink ability - took me 2 sessions to put away this growler down--most likely because of the alcohol content --Im very very impressed... will keep it on my favorites list and watch for it whenever it comes up on tap at my local beer store--I don't think I could ever rate any imperial over a 4 drinkabilty because the alcohol just makes it more of a sipping beer... great brew. bravo.

I want to find this in bottles to keep in the fridge for when i want a sipper (but some of the other reviews worry me that somehow the bottled version isn't quite as strong)

oh and this is definitely much better warmer than fridge temp- isn't a ice cold brew for sure... I had it cold 1st try and just chilled 2nd and was much more drinkable.

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Photo of bruachan
3.98/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

this brewery is new to me. picked up a couple of the offerings, so stay tuned for those

it's a deep black. black hole. ample carbonation amplifies the already impressive brown head. after descent a pangaea of thin foam mixes around

definite coffee aromas. woody, though without the vanilla that would normally accompany oak. some booze shines through

the flavor is rich and fairly mellow, yet punctuated by a significant hop punch that helps cut through the viscosity. the carbonation does a good job of that, too. it's a decent brew, though it's sometimes hard to really tell with this style—there's so much going on...

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Photo of jaxon53
4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served at cellar temperature in a westvleteren chalice. Poured a very deep black that absolutely no light passed through. About a finger of head formed with vigirous pour. Settled into a thin ring of lace around the inside of the glass. Very strong aroma of bitter coffee wafted up from the glass. Subtle hints of chocolate, wood, and a touch of vanilla in the nose. This one has a ton of coffee flavor to it. Burnt, bitter coffee, chocolate, and maybe a hint of black licorice. This is a damn smooth drink. Thick, syrupy, almost chewy mouthfeel. Minimal carbonation. Some strong alcohol comes through and gives a little heat. Pretty well balanced, very good drink.

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Photo of akorsak
4.37/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A 650 mL bottle courtesy of Weisguy.

A: The stout is thick and viscous, pouring in one long unbroken strand. The head is an off-white band floating atop the beer.

S: The nose is bready, thick with chocolatey roasted malts. There is also a dry, burnt coffee aroma and strong alcohol.

T: The first sip is a revelation. Dark, heady malts emerge at first, providing a chocolatey intense flavor that does not skimp on the alcohol. Interspersed with the big malts is a big coffee body. That body is fairly dry and bitter, adding an additional roasted element on top of the big malts. The finish is an amalgum of the malts and coffee and serves as a conduit for a heavy alcohol presence.

M: The mouthfeel is strong on both the malt and coffee fronts, so much so that it can easily overwhelm a drinker. The flavors are so varied that, at one point, I swear the mouthfeel was hot dog-esque (fresh off the grill, of course).

D: I split the bomber with my wife. I'm glad I did because the flavors are big and the alcohol is bigger. The coffee flavor is intense, well-nuanced and not just a spent grounds taste.

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Photo of blackie
4.55/5  rDev +12.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

a: Pours a low, dark mocha head that soon recedes to a ring, though a swirl of the glass or a rough sip brings it out again. The beer is pretty black in color.

s: Mmmm deelicious. Smooth, milk chocolatey blend of ethanol, smooth coffee, chocolate, and deep roasted malt. Moderate hop spice. I could bury my face in here for awhile.

m: The carbonation is enticingly smooth, and the body heavy as hell...gently carbonated chocolate milk. Yet it cleans up perfectly, and quite mysteriously, after the swallow. An easy "exceptional". Maybe the finest stout mouthfeel I've come across.

t: Good stout flavor, thick and heavy with the roasts and dark chocolate. Coffee seems almost an afterthought, though it's there in great number. Like chocolate milk made with dark chocolate. Hop flavor seems light behind the wall of flavor, with a nice bitterness level. Warms the stomach a bit.

d: Easy...12% isn't invasive at all. A pleasure to sip. I put this at the end because I didn't want to turn anyone off prematurely...but I pick up on an undeniable hint of high-deet bug spray in the beer. I'm sure it's just how the beer comes together (might be the coffee/hop/ethanol combo)...it's really wierd, detracts a little.

part of my anny bombing from mcallister

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Photo of Derek
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

On-tap at coles in Buffalo.

A: Dark black, dark tan head, very little retention, initially a great lace.

S: Dark roasted espresso, dark chocolate, mild fruityness.

T: Dark chocolate, espresso, some roasted acidity, warming alcohol, pleasantly assertive bitterness.

M: Full body, moderate carbonation, slightly acidic & chalky.

D: At 10%, this is a big brew that demands to be slowly savoured.

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Photo of TheManiacalOne
4.43/5  rDev +9.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

On-tap at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a deep dark brown color, with a thin brown head that fades quickly and leaves a thin dense lace on the glass.

S: The aroma is very strong with the smell of coffee as you would expect, with touches of hops and alcohol.

T: Just like with the smell, a strong flavor of roasted coffee dominates the taste, which is very malty and thick with some sweetness and a mild alcohol burn. The after-taste has the typical slightly bitter back coffee flavor.

M: Very smooth, heavy body, light carbonation, sticky finish.

D: Very tasty, goes down easy but it’s definitely a sipper, slightly filling, this just flat out good beer, especially if you’re partial to coffee flavored beers.

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Jahva (Imperial Coffee Stout) from Southern Tier Brewing Company
4.05 out of 5 based on 1,273 ratings.
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