Back Burner (-2015) | Southern Tier Brewing Company

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Back Burner (-2015)Back Burner (-2015)
941 Ratings
Back Burner (-2015)Back Burner (-2015)

Brewed by:
Southern Tier Brewing Company
New York, United States

Style: American Barleywine

Alcohol by volume (ABV): 10.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerTruth on 04-02-2007

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
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Ratings: 941 |  Reviews: 513
Photo of Vancer
4.04/5  rDev +0.5%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Hojaminbag comes up with another sweet beer from a sweet trade - thanks guy!

A sexy beer pour, oaken cola brown, clear - with a very sticky tan head - leaving a sheet of lace in my Corsendork tulip. THIS is the way a beer should look.

Classic sweet caramel BW style aroma, and even with some hops lurking underneath.

And yeah, the quaff is semi-dominated with the hops - more than needed in a pure Barleywine. Reminds me of the Bigfoot. Woody and resinous. No way this is a 10% brew.

Southern Tier - you make great beer.

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Photo of Avryle
3.88/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A- Pours a clear, dark garnet, almost like cherry soda but without the active carbonation. Small almond-colored head even with vigorous pour. Little lacing but the consistency is so thick, the liquid coats & slides slowly down the side of the glass

S- Strong caramel malts and pine-y hops. Ubiquitous "dark fruits" such as dates & raisins and a sweet tinge of citrus. Booze in the background

T- Strong bitter hop presence along with heavy caramel malts. There's a sweet woodiness to it. Also burnt brown sugar and... citrus??? Warming booze finish

M- Very full-bodied, almost syrupy in consistancy

D- This is a heavy one even for a barleywine. Proceed with caution at 10%

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Photo of Metalmonk
4.23/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served at cellar temperature. Love these screen-printed Southern Tier bottles, and the overall S.T. design scheme is really great. The beer itself looks excellent. Incredible clarity through the copper/mahogany color with a soapy light tan cap. As the head shrinks slowly then disappears, large strips of lace ring the glass.

Big toffee/caramel sweetness in the nose, with piney hops taking a strong foothold in the background. Faint tobacco-leaf/wood earthiness in the distance.

I found the flavor to be among the most unique of any barleywine I've come across so far. Overall quality and enjoyment is a 4, but there's something else here I can't put my finger on that pushes it further over the edge. Kind of a sharp wood flavor, as if it were aged in a new barrel (ie. no bourbon or other spirit having hung out in the barrel). A bit like Fred From The Wood but not quite as green. Expected toffee, molasses, and pine elements come forth at the front of the sip, with only a pinch of the 10% alcohol making itself known. Then the woody characteristic takes over, with a pungent, astringent grassy element mingling and hanging around the rest of the time. Seems a little strange at first, but with time it really shows itself as a top-notch BW.

Mouthfeel is creamy, though not quite as creamy or thick as I'd like it to be...quite good, but something even fuller and chewier would really do the trick.

I wonder about the need for the "Imperial" in the name. The alcohol is hardly noticeable; it's not as if this is wildly alcoholic in taste or actual ABV. The flavor is very nice, definitely complex with its own individuality, but aren't barleywines kind of imperial without needing to call them Imperial? Maybe it's just a marketing thing, suckering in all of us who throw down their money for anything "imperial." Whatever the case, this is a fine barleywine that should be sought out by all lovers of the style...though probably not the best BW introduction for newbies.

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Photo of BeerBelcher
4.26/5  rDev +6%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

I thought this was an exceptional barley-wine. Hoppy, approachable, and (like most Southern Tier beers) a highly attractive appearance. I'd definitely recommend.

Most Southern Tier beers have a clear body and brilliant color, and this beer is no exception. It had a copper color and voluminous cumulus-cloud head. Aroma is strongly of hops, almost like a DIPA. Flavor is strongly malty but balanced with a real wallop of hop bitterness and some citrus. Conceals its 10% ABV quite ably. Mouthfeel is certainly stout enough, but still is quite drinkable and mostly dry in my mouth.

I would highly recommend this beer. I bought this bottle at 3 Cellars in Franklin, WI.

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Photo of morebeergood
3.6/5  rDev -10.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Tried this big beer on tap last Saturday night at Deep Ellum. Came served in a Unibroue tulip glass. It was dark red, bordering on mahogany in color. Not much head or carbonation to speak of. The smell was really piney. The taste was very good. Sometimes I am not a fan of certain barleywines because they border on firewater, but this was a tamed inferno that I'd have no trouble enjoying. Very smooth in both body and taste, and very satisfying. Only thing that I noticed was that the alcohol really kicks with this one, so I am glad that it was acting as my dessert after dinner. No more beer after that one.

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Photo of TheBlackMallard
4.15/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I have a snow day tomorrow so I turned on Heavyweights and decided to review this.

Pours a dark red with an orange/yellow hue into my Kuhnhenn tulip, no head but a ring around the glass.

Mmm, Smells like caramel, raisins, brown sugar, citrus, and pine. This is one of the reasons I love a barleywine.

Sweet caramel malts up front, followed by pine with a nice harsh lingering bitterness.

Heavy but it goes down easily.

Wow, this is exactly what I want when I pick up a barleywine. Oat and Gemini weren't my thing, this along with Chokat and Unearthly are all impressive.

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Photo of Bighuge
4.22/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Scarlet red body. Slight off white head. Lace is quite adequate for the octane level. Aroma is fruity and hoppy. I get the pineapple like hoppy smell and some sweet maltiness as well. Pretty nice balance between malt and hops for this bigass brew. Rich caramel malts lay a nice foundation. Citrusy and pungent hops accent nicely. Alcohol is damn near absent in the flavor. Slightly spicy aftertaste from hops. Good barleywine overall.

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Photo of TheBCrew
4.2/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz. bomber poured into 2 goblets. One finger of off-white head which slowly dissipates leaving lots of sticky lacing. Dark ruby color, good clarity. Aroma is spicy and citrusy with hints of toffee, dates and little bit of fusel alcohol in the back end of the nose. Taste is shockingly smooth from an exceptionally balanced brew. Flavors of caramel, prunes and citrusy spice present themselves for a slightly dry finish. Medium-heavy mouthfeel with great drinkability. This one sneaks up on you!

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Photo of Douglas14
4.03/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Wow, Southern Tier is steadily making its way up my list of favorite breweries; they have not disappointed me yet and Back Burner further strengthens their bid (march madness has gotten to me) for a top 5 spot. Anyway, moving along...

The beers pours the darkest red I have ever seen; its has a deep ruby color that appears to let light in but not escape. It has a nice off-white head with great retention and leaves a considerable amount of lace. The aroma is heavily of roasted malts, hops, some tart fruits and lots of dough/ bread. The flavor is very sweet and bitter; hops, tons of barley, biscuits, and fruits (berry fruits). It has a great start and finishes with a noticeable amount of alcohol burn. Leaves your mouth dry initially but the flavor last for a long time afterwards.

Incredible beer.

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Photo of ArrogantB
4.37/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Got this bomber in a recent trade with kirok1999. The bottle says it was the first beer of 2007 so it must be about a year old now. Dark red color that is almost brown but not quite. The flavor smells great, hoppy, toffee, West Coast. The flavor follows up with a chewy, hop-laden taste. Lots of hops in this one and that is how I like it. Given how good this tastes now I bet a couple years will treat this beer well. Best beer I have had from Southern Tier but I'm biased toward barleywines.

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Photo of LittleBreeze
4.25/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Ignore the first sip or two. After it coats the tongue, this beer starts to come into its own. Serious hop blend and malty tongue twisting action. Carmel sweetness is appreciated. This isn't an alcohol bomb. Imo the abv is well hidden. But there was a sneak attack. Be careful.

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Photo of cooncat
4.05/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Serving from a 22 oz bomber, decanted into a Sam Adams glass.

A firm pour yields a ruby-garnet colored brew with a thick one fingered head, which subsides to a thin cap. Decent lacing is evident on the glass.

Nose is predominently sweet malt in character, with dark fruit coming to the fore. The bottle states 85 IBUs, but none of those hops make it into the nose.

The taste is a full bodied sweet malt bomb! Dark fruit, cherries, mixed with molasses ... a sweetness I didn't expect. Like the nose, the 85 IBUs don't make much of a showing. In fact, they are pretty much completely buried. Mouthfeel is huge, not just full. Wonderfully warming, the alcohol is not really a force in the taste. It is just subtle; a subdued 'backburner' type of warming, especially as the beer warms. Despite the sweetness, I did not find it cloying; just amazingly delicious. This barleywine is dangerously drinkable, so enjoy responsibly. Highly recommended ... go out of your way to find this one.

Na Zdravje!

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Photo of DrinkinBuddy
4.38/5  rDev +9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked-up this bad boy at the Empty Pint. For those who don't know: that's Southern Tier's Bar. Gotta thank Cameron and Ryan for this one!! Poured a nice dark ruby/brown with a delicious off-white head(1 finger). Smells sweet and sultry. Taste is definately sweet malts with ripened dark fruits mixed and a bit of hop bite to match. A very refreshing and appealing barleywine. More enjoyable than Sierra Nevada's Bigfoot BW. Mouthfeel is moderate and slightly chewy. Not too thick. Drinkability, is pretty damn good due to the amazing covering of the 10.00 abv. A very nice BW. I can't wait to crack the one I've been storing for the last 2 years!

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Photo of ZappaCat
4.55/5  rDev +13.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I'm a complete slut for Southern Tier, so I'm getting around to reviewing all of their bombers, slowly. I don't drink much barley wine these days, mostly on account of the fact that they make me feel like hell the next day, even when keeping my consumption way down. Southern Tier makes me so happy, however, so I'll take my chances on a Sunday night...

What the hell is an Imperial Barley Wine Style Ale anyway?

Pours a dark mahogany color into my trusty Brooklyn Brewery snifter (my favorite glass of all time). Head? No. I'm starting to think my dishwasher leaves a thin film of soap on my glasses though, as I almost never get much in the way of head retention.

Smells deep, dark, complex. Fruit, hops, sweet malt and alcohol come through. Most notable are those hops, though. Not used to such a strong presence in a barley wine.

First sip is potent. A robust malt flavor hits the sides of the mouth, while the sharp hop presence centers the brew nicely. There's a whole lot going on here. The alcohol warms the back of the tongue and the throat as it slides down, leaving quite a bit to think about. On another sip caramel comes through prominently in the middle part of the tongue. Sweet to be sure, but not too heavy/syrupy to make you feel bloated.

I love beers where every sip offers something new and different from the last. It's interesting how your mouth adapts to this brew as you drink it. Definitely an awesome take on the style and a must for anyone who considers himself a fan of barley wines.

Oh and the burps taste like hops. mmm

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Photo of brewcrew76
4.23/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased in Sept 2007

A - Dark mahogany, ruby with a thin tan head and sticky lacing.

S - Spicy, citrus, piney and perfumey hops with sweet caramel, toffee and dried dark fruits.

T - Big citrus, spicy, piney hops followed by sweet caramel, toffee, cherries, raisins and prunes. Slight alcohol taste is noticeable but fits nicely.

M - Creamy and not as thick as other barleywines. Dry bitter finish.

D - A nice blend of bold hops and sweet malts.

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Photo of Stoneman78
3.7/5  rDev -8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased at Sam's in Clybourn

Appearance is a dark amber hue, thin layer of off-white head dissipates, sticky lacing

Smell is dominated by hops [floral, grassy, citrus], sweet brown sugar, toffee, dark fruits, and alcohol

Taste is initially caramel malts and alcohol, transitions to pepper and bitter pine hops, then comes dark fruits and toffee, finishes sweet and pepper spicy

Mouthfeel is medium/full-bodied, thick and chewy texture, prickly carbonation

Drinkability is fair, but the alcohol presence and pepper distracts from the overall taste profile, this is a super-hoppy barleywine, slightly unbalanced but decent overall

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Photo of lpayette
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Purchased from Table & Vine in W. Springfield, MA for $6 a bomber.

At the pop of the cap you know that you wont be disappointed by this beer. With a hiss, the aroma immediately hits you with big fruity, malty, and hoppy notes. Ok, that was only my review of the popping of the top. On to the appearance-

Out of the bottle backburner pours a copper-like hue, but in the glass with more volume it develops a very nice ruby hue. With a hard pour the beer mustered about 1 finger of head which produced some nice brussels lace but still disappeared rather quickly.

The smell as mentioned previously, does not disappont. I'm proud to declare that I successfully was able to guess 2 of the 4 hop varities in this brew before looking at what it was brewed with (I guessed chinook, and amarillo). The willamette really made sense after reading it on the bottle, and the centinnial as well.

This is certainly an american style barleywine rather than an english... Very hoppy as expected, but to be honest... the combination of hops seems a little odd initially- although it seems to work better by mid bottle or so. I'd predict that this would be much better with some age under it... maybe a year or two? Malt-wise- subtle notes of caramel with a slightly chocolatey finish. The 10% abv is apparent, but not overpowering.

The mouthfeel when young at least is a bit lacking, but I predict that some age on this would yeild a much better result. The hops are so potent that they tingle around the edges of the tongue and you can practically feel the enamel stripping off your teeth... I suppose that's a good thing if you're looking for a hop bomb, american style barleywine. I tend to prefer the english variety, but again, with some aging, this might be spectacular. Also, the initial sips with the head present are very creamy, and I enjoyed those most.

Overall a very respectable offering from southern tier, and probably worth seeking out if you're a big American style barleywine fan. I know that I'll be picking up some more if I get the opportunity, but this time I'll wait at least a year before opening and let this develop a bit further before I revisit.

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Photo of barleywinebrewer
4.03/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - rich dark brown color with a large light tan head

S - dark fruits, brown sugar, citric hops, alcohol warmth.

T - Similar to the nose, rich sweet malts, some citric hops, some warming

M - medium full body, nicely carbonated, sweet aftertaste, warming effect.

D - a nice overall barleywine.

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Photo of tprokop7
4.49/5  rDev +11.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Reviewing this one from the Dive Bar. Poured from the tap into a snifter. I had a bottle the other day, and I was excited when I saw it on the chalkboard.

A - Pours copper with a one finger whitish head.

S - Smells sweet and hoppy. Definate bitterness, with some floral and citrus as the main influences.

T - Nice, sweet flavor quickly backed up with floral hops.

M - Smooth, with pleasant moderate carbonation.

D - This one really wins here. Despite the high abv, it goes down smooth and pleasant overall. I've always thought ST's regular offerings were pretty average, but I've loved their bigger stuff so far.

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Photo of drumrboy22
4.12/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to jjayjaye for this one! 22oz. bottle says first brew of 2007, so I'm guessing this has about a year on it. Poured into a LaChouffe tulip. Beer was a dark, rusty red color with a small, off-white head. Moderate lacing around the glass and slow carbonation.

Aroma was pine hops, a hint of citrus, raisins and sweet malt.

Taste was caramel, toffee, with heavy hops; but also pretty sweet and well balanced.

Mouthfeel was thick and sticky.

Really tasty beer. Still pretty hoppy after a year. This one should age well. I'd like to put one in the cellar for a few years to see how it does. I really like Southern Tier. They are a solid brewery that consistently puts out great products.

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Photo of RonfromJersey
4.15/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 5

Dark red mahagoney, excellent clarity, heavy carbonation streams, topped by two fingers of french vanilla foam. Good lacing.

Extremely sweet aroma, fruit soaking in alcohol, with a strong dose of fresh baked goods.

Solid thick malt beginning flows across the tongue. Not as super sweet as I was anticipating. Biscuit beginning gives way to fruit. No sensation of alcohol in the taste at all. Surprisingly balanced.

Thick, solid mouthfeel. Surprisingly drinkable.

A nice nightcap from the folks at the Tier.

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Photo of Jmamay22
3.7/5  rDev -8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

I've been loving everything that Southern Tier has been putting out lately and I have high expectations for their Barley Wine.

Pours a rust tinged mahogany's with white wisps that hint of the head that has since dissipated. Collar leaves behind occasional spotty lacing.

Smells strongly of toffee and sweet malts. The hops are surely there as well, but aren't in your face as many American versions. The alcohol is strong as well, but does not come off as harsh. There's a nice fruit scent as well, which mixes with the hops to create an interesting citrus and raisin scent.

Tastes of cherry ladened with brown sugar and rum. Sweet and alcohol fueled until the hops start overtaking things. Much more citrus and pine than in the nose.

Mouthfeel is average and medium bodied. Hops and alcohol create this prickly feeling in the aftertaste. Drinkability comes off as difficult due to the harshness of the alcohol in the taste. The combination of alcohol and hops seem to create a near metallic aftertaste. Not their best. Best enjoyed as a digestif and alone.

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Photo of dsa7783
3.67/5  rDev -8.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

650 ML bottle copped for $5.99 from Gary's in Madison...
After an aggressive pour, the appearance is a dark, mahogany-brown colored hue with an impressive-sized foamy and frothy head that soon receded leaving loads of lacing...
Strong smell bursting with a nice suggestion of a balance between thick malts and rich hops with noticeable essences of caramel, toffee, and honey...
Taste was super-thick and rich, very, very sweet, even for a barleywine, bursting with powerful candied sugars, thick malts that dominated the hops, caramel, toffee, licorice, and honey...
The taste was extremely sweet on this one, very different from most Southern Tier brews I've sampled...
Mouthfeel was rich and thick, but overdone with the Herculean suggestion of sugars and honey...
Drinkablity took a real hit due to the slightly overwhelming and powerfully sweet taste that dominated the palate and took over the taste buds... This beer would be teriffic if it were a little more bitter and slightly less sweet...
Nonetheless, a pretty good sample...

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Photo of CrazyMacHarris99
3.88/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured a clear ruby red with a thin off white head that left some nice thick lacing. Smells of hops, citrus notes and some alcohol with a hint of some sweet malts. The taste is about the same. Starts out sweet with some sweet fruit then switches to some citrus and hop bitterness. The hop presence really comes out in the finish. The mouthfeel is a happy medium. Overall this is a good rendition of the style but not overly extreme. This makes it a great (to me) session barleywine.

I'm raising this glass to the late, great Myron Cope! This one gets a Double Yoi!

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Photo of WillieMoe
4.12/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A-Pours a reddish brown color, with a thin head that quickly dissolves, but leaves a nice lace.

S-The aroma is of hops, mostly citrusy, with some hints of floral and piney hops. Smells more like an IPA, than a barleywine.

T-The taste is similar to the smell, in that is starts hoppy and IPAish, but as it goes down you can feel that bit of sharp alcohol taste you usually find in a barleywine, as it goes down.

Goes down very clean and smooth for a barleywine. It's very balanced and probably one of the more drinkable barleywines and overall another winner from ST.

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Back Burner (-2015) from Southern Tier Brewing Company
Beer rating: 4.02 out of 5 with 941 ratings