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Pumking | Southern Tier Brewing Company

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PumkingPumking
BA SCORE
4.05/5
Exceptional
7,593 Ratings
PumkingPumking
BEER INFO

Brewed by:
Southern Tier Brewing Company
New York, United States
southerntierbrewing.com

Style: Pumpkin Ale

Alcohol by volume (ABV): 8.60%

Availability: Fall

Notes / Commercial Description:
19 Degrees Plato
8.8 Degrees L
2-row Pale Malt
Caramel Malt
Pureed Pumpkin

Kettle Hops: Magnum
Aroma Hops: Sterling

Added by BeerBeing on 08-26-2007

BEER STATS
Ranking:
#2,677
Reviews:
1,980
Ratings:
7,593
pDev:
17.04%
Bros Score:
3.59
 
 
Wants:
520
Gots:
2,261
Trade:
28
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 7,593 |  Reviews: 1,980
Photo of ToddBeans
3/5  rDev -25.9%

Photo of CountryRock2001
1/5  rDev -75.3%

Photo of BuckyBeerBeaver
4.51/5  rDev +11.4%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Looking for a good Thanksgiving beer, Bucky was pointed in the direction of Southern Tier Brewing Company's Imperial Pumking ("Pumking") by a fellow craft beer enthusiast. In operation since late 2002, Southern Tier Brewing of Lakewood, New York, has grown to produce around 50,000 barrels of beer annually. Its hand crafted ales are now available in more than half of the United States, as well as parts of Australia, Denmark, Japan, the Philippines, Singapore, Ontario, British Columbia, and the United Kingdom.

Founders Phineas DeMink and Allen Yahn started the brewery with equipment purchased from the Old Saddleback Brewing Co. in Pittsfield, Massachusetts. Southern Tier began production in the Stoneman Business Park just outside of Lakewood, New York, and by 2003, select varieties of small batch ales were distributed locally. By 2005, sales covered the majority of New York State and Pennsylvania, and in 2009 a new 20,000 square foot facility was built for the purpose of brewing innovative, high-quality beer to accommodate an expanding customer base. Throughout 2010, it became clear that more beer needed to be produced, and 800 barrels of fermentation vessels were added to the production area and a 7,500 square foot addition was added for use as a conditioning room. The constantly running brew house was also expanded and updated.

Bucky purchased Pumking from his local LCBO in a brown, 650 ml bottle with a bottling date of July 11, 2012. Pumking has been brewed since 2007, and is 8.6% alcohol by volume. Pumking poured a hazy dark orange colour, with the orange becoming much brighter when backlit. A fairly aggressive pour produced about 1" of fizzy white head, which burned itself out within 3 minutes, leaving no spotting or lacing. The beer's aroma was wonderful; pumpkin pie spices and graham cracker pie crust...I swear! Its taste was sweet and dominated by the graham cracker pie crust, with distinct pumpkin pie spice flavours and maybe just a hint of vanilla. No bitterness here at all. Pumking was characterized by a medium level of carbonation, just right for its type, and a smooth mouth feel. It is light to medium bodied, but actually feels a bit heavier than it is due to the rich flavours. At $8.95 per 650 ml bottle the price tag is fairly steep, but a few bottles as a seasonal indulgence won't break the bank. Overall, I can't wait until next fall for the new seasonal batch!

 2,420 characters

Photo of ttylicki
4.25/5  rDev +4.9%

Photo of Gaddabble
4.5/5  rDev +11.1%

Photo of KDubzMP
4.5/5  rDev +11.1%

Photo of cody4prez
2.75/5  rDev -32.1%

Photo of Uncledoobz
4.56/5  rDev +12.6%

Photo of Sean32
4.5/5  rDev +11.1%

Photo of ccurrid
4.25/5  rDev +4.9%

Photo of johnh7
4.75/5  rDev +17.3%

Photo of MikeC144
4.25/5  rDev +4.9%

Photo of D-18V
4/5  rDev -1.2%

Photo of ACarp
3.75/5  rDev -7.4%

Photo of EvoRich
4.36/5  rDev +7.7%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

I heard Pumking referred to as the absolute best autumn/pumpkin ale there is. I ran across this in a cooler at a bar in the month of February 2014. Bottle date was July 2013. So it wasn't "fresh" as I'm sure this ale is meant to be tasted. But I had to try it anyway.

Look: Orange. Head was white and foamy.

Smell: Pure pumpkin pie. Cinnamon, sugar, spice, nutmeg. The smell of thanksgiving dessert.

Taste: Pumpkin pie, for sure. A little buttery actually which isn't a good thing. Not sure if this is due to being a little old. But regardless, it wasn't a huge setback, as the pumpkin and cinnamon flavors were dominant. Sweeter than any pumpkin ale I've had previously.

Mouthfeel: Pretty creamy, which was a surprise. I expected this to be much thinner. I'd say it's medium bodied.

Overall: Thus far, best pumpkin ale I've had. I'd love to try one fresh, and in season, as I believe in season may have a placebo effect. My brain will tell me it's better in October or November, just because.

 1,003 characters

Photo of hmmmbeer10
4.5/5  rDev +11.1%

Photo of tmryan21
2.98/5  rDev -26.4%
look: 3.25 | smell: 2 | taste: 3.25 | feel: 3.5 | overall: 3.25

Photo of Thanx4AllDaFish
3/5  rDev -25.9%

Photo of ManMoosePig
4.25/5  rDev +4.9%

Photo of TangoJuliet
4.18/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

Photo of IAmHollywood13
4/5  rDev -1.2%

Photo of MilesRaymond
4.5/5  rDev +11.1%

Photo of snowbose
4.25/5  rDev +4.9%

Photo of Stew
3/5  rDev -25.9%

Pumking from Southern Tier Brewing Company
Beer rating: 4.05 out of 5 with 7,593 ratings
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