Oak Aged Unearthly (Imperial India Pale Ale) | Southern Tier Brewing Company

Oak Aged Unearthly (Imperial India Pale Ale)Oak Aged Unearthly (Imperial India Pale Ale)
1,122 Ratings
Oak Aged Unearthly (Imperial India Pale Ale)Oak Aged Unearthly (Imperial India Pale Ale)

Brewed by:
Southern Tier Brewing Company
New York, United States

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 9.90%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by ClockworkOrange on 01-09-2009

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
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Ratings: 1,122 |  Reviews: 568
Photo of PileOwnz
3.58/5  rDev -12%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

22oz Bomber into tulip glass.

A - Poured with a two finger off white head which fades to less than a finger. A dark amber, copper color, extremely clear.

S - Piney, citrusy, oak, vanilla, grapefruit, very floral. Reminds me slightly of a barelywine scent mashed with an earthy IPA.

T - An earthy, piney hop mixed with a citrus overtone. Hints of grapefruit combined with vanilla and oak. Hops bitterness is very subtle in this for an IPA. Almost goes down like a barleywine. The alcohol is very warming in this. Subtle tones of caramel.

M - Medium Bodied. Reasonable carbonation. Taste lingers for a while.

D - One bomber and you're good. Goes down nicely for an 11%-er, but, nothing spectacular. Good in it's own right, but I think I'd prefer a regular Unearthly.

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Photo of david18
3.65/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I like the myriad and diversity of styles that comes out of this brewery and the Unearthly is among my favorites. In general this is typical of an east coast ipa in that it has a pine aroma rather than citrus. Also as an east coast double ipa it is a little hotter than the west coast versions.

The oak aged version is definitely mellower and the time and wood has done the beer well. Get it if you can see it.

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Photo of biggred1
4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Clear, coppery orange with a creamy sand colored cap that leaves some sticky lace on the glass as it melts. The fruity C-hop smell is nice and fresh with a touch of woody oak and caramel. The oak really just smoothes out and adds another dimension to an already great beer. Citrus and tropical fruity hops with a solid malt backbone, oak and a kiss of alcohol. Lush and creamy mouthfeel with mild carbonation. A really nice IPA but, I like the unoaked version a little bit more.

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Photo of parris
4.15/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Nice copper color with lots of carbonation, about an inch of head in a curved 22 oz glass. The foam looks very creamy, and sticks around for a while.

I set the beer down next to a window to write about the appearance, and the draft gave me the rich malty aroma from about 3 feet away. Getting closer the smell is almost all malt, a bit toasty, and maybe a hint of tart citrus.

The thick mouthfeel is noticeable before the taste, but there is definitely a lot going on with the taste. First up is a mild dark chocolate and toffee flavor, followed by the typical sweet malty imperial IPA flavor, and ends with a bit of a light/medium oak flavor. The finish lingers on for a while with a bitter and astringent flavor.

The mouthfeel is oily and thick, which is expected for the style of beer. I'm knocking off a point for the papery flavor left on my tongue, but adding one back for how the taste hits all parts of my tongue. I think I can actually taste under my tongue, maybe I have abnormal taste buds placement.

I couldn't drink more than one of these in a night. It's a great beer, but a really really big beer. It doesn't go down as easy as a PBR, obviously, I've already got a bit of a buzz and I'm 8oz done. So, even though I couldn't drink a lot of this, I thoroughly enjoy every sip. The people at unearthly clearly put a lot of TLC into this.

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Photo of MetalHopHead6
4.42/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Southern Tier Oak Aged Unearthly is earthy, unexpectedly crisp, and lasting.

It poured a very lively apricot color with little-to-no head, and it left no lace. The smell and flavor were extremely rich, deep, musty, and earthy, with notes of wood (duh), pine, and grass. Up front, the feel was more crisp than expected from an Oak Aged Imperial IPA. The (very) dry, bitter finish lingers on the tongue for a very long time.

Oak Aged Unearthly is a remarkable juxtaposition of lively (color) and crisp (feel) on one hand, and musty (smell and flavor) on the other hand; making it a remarkably complex and powerful experience.

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Photo of hardy008
4.2/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Dark amber color with a 2+ finger off-white head which fades to less than 1 finger. The aroma has grapefruit, oranges, pineapple, malt, and oak. Has a very nice aroma to it. The flavor should be good on this too.

The taste is very good as expected. Grapefruit, oranges, pineapple, oak, and malt combine beautifully to make a DIPA which I could drink again and again.

Full bodied, sweet, and nicely carbonated. I like this a lot, and need to compare it to the regular Unearthly.

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3.36/5  rDev -17.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

10 oz draft pour into a wide mouth pokal.

A: Served with hardly a head and now just a barely off-white film on top. A spare amount of lacing is laying down. The brass-bronze color body is perfectly clear.

S: The oak really pulls through on the nose. I am surprised by the hops to malts ratio. The balance between the two is too close for a DIPA. Ultimately, the hops do outweigh the malts, but the difference to me is negligible. Orange and piney hops. Toasted cookie malts, light brown sugar. Grass, hay and wood. The nose is soft and far too weak for a DIPA.

T: The taste follows suit but it is marginally better. This is much closer to an English style barleywine than a DIPA.

M: Extremely creamy and very soft mouthfeel. Borderline flat. More carbonation in this brew would have helped the mouthfeel immensely. Plus a little too hot on the way down. Mildly bitter and nothing sweet. There is a vinous nature on the palate and a dry oaky finish as expected.

D: Well, this one is easy to drink, mainly as a result of it's across-the-board average-ness. NOWHERE near as stimulating as beers in this style should be. Kind of a disappointment actually. It seems that if the ABV were lower, the brewer would have had more control of the ingredients. If this is a DIPA, let the hops take center stage and give them a microphone! Needless to say, this beer is too big for its britches. I prefer the un-oaked version.

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Photo of Aenema
3.73/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance - Pours a warm brown with an off-white head.
Smell - Lots of oak, hops.
Taste - Oak, caramel malts, vanilla, resin. An interesting mix of strong flavors that works.
Mouthfeel - Thick/syrupy. Moderate carbonation could have used a little bit more to ease out the thick nature of the beer on the palate.
Drinkability - This is a fairly strong beer with lots of lingering oak, not one I'd care to drink too much of.

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Photo of drabmuh
2.42/5  rDev -40.5%
look: 3 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2

No date on bottle, poured into a snifter. Beer appears thick. Clear, orange and forms a thin diffuse head of small white bubbles that leaves some lacing on the glass. Carbonation is criminally low. Seriously low.

Boozy aroma, hops and lots of sweet malt. There is some hint of woods, not much though.

Big body, spicy, lots of hop flavor and malt sweetness, lots. Its kind of like drinking syrup with this undercurrent of woodiness. Its not as good as the unearthly, I'm not sure what the wood aging did to it. I guess its making it close to undrinkable. I hate this beer.

There is a tendency to age a portion of a beer in barrels or on wood and tell everyone that its a new beer and people's general reaction is that its better, but especially with a hoppy beer there are reasons not to do it. Not all beer benefits from contact with wood, air, and time. Its just a waste of hops. Never again.

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Photo of CharlatanSin
4.23/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Unearthly is one of my all-time favorites. Oak aged beers are the best. What's not to love?

A: Pours a lovely orange amber color. Beautifully hazy. A fairly aggressive pour creates a half finger off-white head that dissolves into a faint, oily ring.

S: Citrus hops, and a lot of sweet malt. I'm not picking up any oak character in the nose.

T/M: The combination of citrus hops and sweet pale malt comes across as distinctly peachy. While it was missing in the nose, the oak comes through pretty strongly here. Savory is the word that comes to mind. The mouthfeel is pretty nice for the style. The carbonation is very low, and the mouth coating accentuates the great sweet and bitter combination.

D: Fantastic beer. However, it's pretty similar to the regular Unearthly. Not that that's a bad thing, I'm just not sure it justifies the extra couple of bucks.

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Photo of biegaman
4.52/5  rDev +11.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

The beer's soft-hued complexion and peaches-and-cream colour make for certain eye-candy. Right from the very first pour a delicate haze persists, much like the egg-shell meringue that was whipped up as well. The lacing it leaves, on the other hand, washes away easily. If I wasn't all that thirsty going into this I sure as hell am now.

It smells like the liquid equivalent of my eighth grade shop class and the produce section of the local supermarket amalgamated into one profuse and uniquely fragrant bouquet. I find normal Un*Earthly more resiny than fruity, although there's no shortage of the exotic and the tropical here. It's equal parts coconut and cedar shavings.

Wood aging and excess hops make for a beer that tastes like it was brewed deep in the jungle primeval by the inmates of a Guatemalan insane asylum. It is bursting at the seams with ripe cantaloupe, lush honeydew, the juice of fresh lemons, Gran Marnier macerated tangerine wedges and streams of lychee liqueur. This thing is hemorrhaging hops.

And it has about as much maltiness as rice does colour; any presence of biscuity sweet pale malts is tissue thin. That's not normally a good thing but in this case I'm grateful, it allows all the complexities and nuances of the wood aging to really be noticed, a lavish vanilla flavour, sumptuous butter and a mix of spice and sawdust included among them.

The oak also teases out highly distinctive notes of lemon custard, key-lime pie and meringue. The mouthfeel is distinguishably creamy and on the palate resembles a buttery chardonnay more than a beer. The drying, foamy, lightly bubbled texture is accentuated by a fleecy, spry mintyness that intensifies the feel.

It's possible I'll eventually become jaded from overexposure to oaked DIPAs as I have with Imperial Stouts. For now, the concept still strikes me as being quite novel and the end product distinctive. The technique definitely lends itself just as well to pale ales as other styles. This example, like the few others I've tried, was both exceptional and enjoyable.

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Photo of JoePat
3.88/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This beer pours a ruby-amber color with a white head.
The smell is of very fruity malt character and some citusy hops almost American-Style Barlywine like.
The flavor is very reminiscent of a barlywine. Strong fruity/caramel malt flavor with a bitter citrusy hop backbone.
Mouthfeel is smooth but there is a good amount of dryness at the end showing the alcohol.
Not the most drinkable beer even for an 11% ABV.

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Photo of kjyost
4.29/5  rDev +5.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle courtesy of Viggo!

Billed as an IIPA, but in some ways seems like a Barley Wine (and this is in no way considered a criticism). No date label.

Pours a clear orangey red, with minimal head and no lacing. Smells quite complex, hits you like a barley wine with sweet malt and alcohol on the nose. You can smell the bitterness and I could have sworn I smelled the oak, but little hop aroma. The beer has no hot taste and is well balanced with the bitterness being subtle. No fresh hop flavours but the oak plays forward across the palate. Nice level of carbonation. A good sipper. Enjoyable, and makes me willing to seek out more Southern Tier in the future...

Just checked their website. They claim to be 9.5% now for this beer and mine is 11% on the label. Old label or old bottle, who cares. Tastes great.

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Photo of Brad007
4.28/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a mild amber color witha one-finger head into my glass. Nice color and presentation.

Aroma is full of citrusy hops with a slight hint of oak and mint. Certainly is oak-aged.

Taste is full of oak, which dominates the front of the palate with grassy, citrusy hops on the back of the palate. Hops feel kind of weak when compared to the oak. Just a tad hint of alcohol warmth.

Mouthfeel is just right as it is not too carbonated. Goes down easy with nary a hint of alcohol warmth or overkill on the oak.

Deceptively drinkable but for me, the hops could be stronger. Best drank fresh in order to appreciate the hops that are in it. Very well done beer.

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Photo of mdfb79
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 3/31/10 notes. Had on tap at Galaxy Hut in Arlington, Va.

a - Pours an amber color with an inch of white head. Looks the same as normal Unearthly.

s - Smells of citrus hops, sweet malts, and piney hops. Not getting any oak or wood, so I would say smells the same.

t - Tastes of citrus and pine hops, caramel malts, and hints of oak. The oak definitely is not too prominent in this one.

m - Very smooth. Medium body and moderate carbonation.

d - It is a pretty good beer but to be honest, not much different than the normal version of Unearthly. I liked it a lot, and if you've never have Unearthly, I would reccomend trying it. If you've had the normal version though, it is not worth going out of your to try as a subtle oak aftertaste is all your'e missing.

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Photo of Lunch
4.5/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on-tap at Victoria Gastro Pub in Columbia, MD into a 12oz.snifter at the appropriate temperature (03/26/10).

A: Pours a hazy, glowing, golden brown, orange with a thin cap of off-white foam that left faint lacing on the inside of the glass.

S: Wonderful aroma of toasted toffee oak inter-spliced with piney, citrus hops. A nice toasted, buttery malt rounds out this outstanding bouquet.

T: Just as with the smell the taste starts off with a wonderfully juicy citrusy hops wrapped in a blanket of a toasted toffee/caramel oak malt. Extremely rich and flavorful and perhaps the best example of an oak-aged DIPA.

M: Thick, rich, and creamy feel with smooth carbonation and just tinge of alcohol.

D: Extremely drinkable as I had a hard time putting down the glass, the do to its rich and oaked nature, not to mention the 11% abv.

Overall this is is my favorite oak-aged DIPA and another fine DIPA offering from Southern Tier. My Highest Recommendation.

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Photo of apbarwood
4.65/5  rDev +14.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Dusty-orange color with an epic head of sandy colored foam that lingers for ages. Beautifully carbonated and leaves sheets of lace stuck all over the glass. Slight bitterness in the aroma that's not as present as I expected. Rather, there are loads of sweet fruity flavors like pineapple and orange with a bit of grapefruit for good measure. The flavor is bursting with sugar-coated fruit flavors, particularly tropical types with pineapple dominating. A heavy dose of oak-derived vanilla flavor is present and seems to cut through some of the bitterness and mellow out the hops. Also, a nice amount of caramel and sugar cookie coming through from the malt help to balance this one nicely between massive hops and massive malt/oak sweetness. Absolutely delicious. Medium to full bodied with a nice crisp carbonation that cleanses the palate. Maybe a bit sticky on the finish but it's marginal and that's the only real flaw that I can spot. This beer is absolutely phenomenal. I did this for a beer tasting and out of about 40-50 people who tried it, not one person didn't like it. It's truly amazing and I think the key is in the fact that it seems so perfectly balanced. If you're looking for intense bitterness this isn't the beer for you. Nor if you're looking for tons of malt or oak. It's just an extremely complex, perfectly balanced beer. Very highly recommended.

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Photo of Parrotbeak
3.9/5  rDev -4.2%
look: 3 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Hazy, golden amber with a thin white head that quickly dissipates.
Smell is almost equal parts hops and malts, with the hops dominating slightly. Pineapple and faint citrus tones follow. More bready malts and faint brown sugar come in, with some faint oak. A little bit of alcohol present as well.
Fresh, piney hops on the front of the taste, with the malts ajoining. Some melon swells in as the hops develop on the palate. The finish consists of residual, piney hops, some citrus, and a bit of oak.
Mouthfeel is slightly flat, with almost no carbonation. Fairly clean and smooth on the finish. Medium body.
Drinkability is good on this one, as the alcohol is well-hidden. Still, it's a sipper, and one bottle is enough. Interesting beer for; probably the best oak aged IPA I've had, though I can't say I've had too many.

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Photo of WhiteOak
4.8/5  rDev +17.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A- Dark honey-amber color, with a moderate tan head.

S- The Ruby Red grapefruit hops, citrus rind, toasted vanillin oak, and orange blossom honey aromas are enticing.

T- Sweet, rich caramel malt. The perfectly arranged marriage of hops and oaked malt offer a generous presentation of pina colada/pineapple/coconut, Concolor Fir bud resin, and grapefruit. Here, the hops are the perfect example of integration, balance, proportion, and restraint -- and thankfully were not administered in an overblown, extreme dose. The palate is bombed with a rich, sweet, oak-kissed malt, with a bright hoppy freshness. One of my favorite styles, all pleasure with no fatigue. Every sip is alluring and satisfying at once. The finish is long and lingering.

M- The decadent, creamy, viscous mouthfeel gives a hint of stickiness, but the perfect CO2 provides ideal balance.

D- Wonderfully drinkable, the 11% ABV is so well cloaked in rich, deeply layered structure that there isn't even an ethanol warmth to be found.

This is an IIPA brewed for pleasure, and it delivers. Outstanding!

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Photo of ekardz
3.77/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from 22 oz bomber to Sam Adams glass.

Appearance - no head, clear reddish amber, lots of carbonation. alive and inviting.

Smell - very sweet, oaky, very herbal, not much hops standing out in this IIPA. Fruity, smells like a wine.

Taste - grapes. Almost like grapejuice. Very earthy. Not as hoppy as I would've liked/expected. Well built with all other ingredients. Not very malty, and lightly oaked.

Mouthfeel - very light and smooth. not as heavily carbonated as it appears.

Drinkability - very easy to drink. Reminds me of an oaked midas touch. Will have again, but not when I am looking for a hoppy oaked beer.

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Photo of Pahn
4.27/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

22oz bottle into a wine glass. Couldn't find a bottled on date.

Appearance: Moderate pour yields a half inch frothy white head that dissipates slowly and leaves big slopes of lacing (as does the beer). Color is semi-opaque, hazy amber.

Smell: Upon popping the cap, the bottle emits grapefruit and piny hop aromas, as well as some vanilla and a hint of bourbon (I love it already). In the glass, the smell is even bigger, with vanilla, booze, grassy/floral hops, and some nice caramel malt in the background. As the beer warms, there's still some fresh grassiness, but the sweetness from the oak and malt get more and more prominent.

Taste: First sip starts with nice, big notes from the oak, with some mild hops and malt sweetness. I've heard that Unearthly doesn't pick up much from the oak aging, but the taste tells the opposite story to me. Speaking of opposite stories, the bottle raves about the intense hops in this DIPA, but the bitterness is barely detectable and the flavor from the hops is very subdued. This is a malt bomb, almost more like an English barleywine than an American DIPA. The malt is toffee, caramel, brown sugar, and blends beautifully with the smoky vanilla notes coming in from the oak. Some mild licorice and cola notes come out near the end, and the faint citrus is dominated away long before the bottle is done.

The taste is definitely sweet, possibly too sweet for some drinkers. Personally, I think this beer is delicious, but as a DIPA... where's the hops? Also, reviewing to style aside, that first hit of hops, vanilla, and malt that wafted out of the bottle promised a beer that the taste didn't deliver. I like the flavor, but strong hops probably would have made it better.

Mouthfeel: Medium-bodied and creamy. Mild, helpful carbonation.

Drinkability: Excellent. 11%? There's some noticeable alcohol, but it drinks like 7% ABV tops. It's almost too sweet, but a delicious oak aged beer that I wouldn't mind drinking again.

Is this beer worth mentioning in the same breath as other top IPAs/DIPAs? Not really... There's just not enough hops. Aged or not, I've had well-past-best-by-date DIPAs that were way more hop forward than this. Is it a beer that benefits from oak aging, or is that a gimmick? I'd say absolutely the former. There's delicious oak-induced notes throughout the already deep and luxurious flavor.

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Photo of Daniellobo
3.88/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Nice oak revisit of a great DIPA. Picks up some additional character but not enough to make it remarkable, in fact it feels a bit short on the aroma. Most all else remains similar to the regular version.

Presentation: 22 OZ. bottle. Silver laced Southern Tier design marking the special edition brew, pivoting around silver shining crowned hops. Small paragraph narrative going over the excellence of the brewery and how they are offering a "divine and aggressive" liquid. No printed bottling date on side, does not note IBUs, but shows °Plato (23), and Alc. by Vol. (11.0%) alongside detailed list of ingredients, and recommended drinking temperature and glassware. Poured into a tulip glass.

A - Dark amber-orange presence with a generous foamy head that subdues slowly with nice touches of lacing.

S - Rather subdued sweet presence around touches of grapefruit, and a soft floral hoppiness.

T - Malty backbone fully surrounded by rich hoppiness, a very rich range of sweet flavors with a characteristic Southern Tier touch permeates the experience. As the beer warms and progresses there is a noticeable sweetness related to the oak, even a distant suggestion of vanilla.

M - Outstanding smoothness on a rather full body with fine carbonation for the style.

D - It´s rather drinkable for the style, maybe a bit too sweet at times.

Notes: It remains a great DIPA but for such a heralded oak version it feels a bit short of special, or memorable. I don´t know if is the overpowering DIPA recipe or that it needs longer aging with the oak, or even that I happened to reach a bit of an older bottle that has subdued some of the aromas and complexities, but feels like it needs a different take.

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Photo of Beerandraiderfan
4.37/5  rDev +7.4%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Another damn good beer from Southern Tier.

Looks almost perfect. A subdued orange. Aroma, no alcohol, how they do that at 11% I dunno. Pleasant abundance of flowery hops, both in the nose and on the tongue. So many hop varieties at different stages, almost makes you feel you got a good deal @ $7 a 22oz. Massive amount of different varieties of hops make a great beer. Drink fresh though.

Mouthfeel, even better as it warms up at a tailgate party. Drinkable, but its pricey. Highly recommended.

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Photo of brewdlyhooked13
4.6/5  rDev +13%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance - great looking orange amber, a touch of haze but displays clarity despite. A thin off-white head paints a mess of lace on the glass.

Aroma - syrupy pineapple, caramel, and a touch of oak. Very nice.

Taste - brief malts up front, good citrus following. Orangey, a little pine, the oak and bitterness hitting about the same time on the swallow. A nice twist on an IPA. A hint of the 11% but not much.

Mouthfeel - hoppy oiliness, IPA crispness, pretty good sized body. Right on track.

Drinkability - excellent beer for enjoying now or down the road.

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Photo of quasimoto
3.28/5  rDev -19.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Woody oak and musty horse blanket are very prominent in the nose. Green grassy hops, pine aromas and some what citrus round out the back end. The oak is really making the aroma much more of an age issue. The hops transfer to the flavor along with the horse blanket. Sweet bread like malts, and Golden graham cereal are the flavors I get. The mouth feel is rather smooth and not overly carbonated. dates and the golden graham cereal finish off the palette an dleave a sticky dryness...if you can understand that.

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Oak Aged Unearthly (Imperial India Pale Ale) from Southern Tier Brewing Company
Beer rating: 4.07 out of 5 with 1,122 ratings
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