2XMAS | Southern Tier Brewing Company

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84
good
1,511 Ratings
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2XMAS2XMAS
BEER INFO

Brewed by:
Southern Tier Brewing Company
New York, United States
southerntierbrewing.com

Style: Herbed / Spiced Beer

Alcohol by volume (ABV): 8.50%

Availability: Winter

Notes / Commercial Description:
Brewed in the tradition of Swedish Glogg. Ale brewed with Figs, Orange peels, and spices. 2 varieties of hops and 4 types of malts.

Added by CloudStrife on 10-29-2012

BEER STATS
Ratings:
1,511
Reviews:
280
Avg:
3.74
pDev:
16.04%
 
 
Wants:
60
Gots:
385
For Trade:
4
User Ratings & Reviews
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Ratings: 1,511 |  Reviews: 280
Photo of chinchill
3.44/5  rDev -8%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25

On tap at Yardhouse.
Deep red-brown with a head that soon reduced to a ring. Minimal lacing.
Both the aroma and the flavor reflect a heavy use of nutmeg. There are some other spices in here too, but the overall spicing level is just too high, largely masking the malts.

 271 characters

Photo of jlindros
3.4/5  rDev -9.1%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3

This looks like it could be interesting, could be terrible or could be good.

Pours a decent fizzy bubbly 1 finger head that fades pretty quickly though, a very clear but dark cranberry ruby colored beer.

Nose is interesting, lots of reddish malts, a little syrupy and candy like, toffee, some caramel, mild baking spices allspice like, maybe hint of nutmeg and cinnamon, cardamom, hard to really tell, with a mild fig like fruit and candied dates and touch of molasses.

Taste is sweet, syrupy candy, little toffee and caramel, bit of molasses candies, into a mild estery booze, almost chewy like candy syrup. Then mild dark fruits, a little candied date and fig flavor, with more baking spices, hint of cardamom and cinnamon I think, little allspice, etc. Booze gets a bit tingly and strong, with a warming glogg like character in the spices and booze starts to get almost fusel. Finish is sticky but dry, bit of bitter spices, more candy syrup and molasses, and bit of fig lingering. The spices really start to build on the palate the longer it lingers and the more I sip and starts to get too much quickly, a not-so-great bitter aftertaste.

Mouth is fuller bod, little syrupy like, decent carb, warming tingly booze.

Overall, OK, at first it's not too bad, with the syrupy flavors and fruit, spices are nice at first too, but all that quickly wears out it's welcome and turns into a not so pleasant beer, everything becomes too much, too syrupy, too much bitter spices, bad bitter aftertaste, too much fusel alc, etc.

 1,525 characters

Photo of NeroFiddled
4.03/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Southern Tier "2XMAS"
12 oz. bottle, no apparent freshness dating.
$1.99 @ Wegmans, Collegeville, PA

Well it smells of Xmas cheer! Or of spice anyway. I mainly get cinnamon, but I'm also finding orange peel. Perhaps some nutmeg, maybe not, but there's something that rounds it out. For all I know, it could be the malt. Whatever, it's quite pleasant, and certainly not overtly bold. Oh, wait, it's the fig. How could I miss it? I grow figs in my garden and can and sell preserves made from them.

As for looks, it's pretty sharp in that category as well. A fluffy head of tan caps a clear, ruby and deep chestnut body. If you look closely you can see very fine bubbles rising here and there.

It almost looks as if it lacks carbonation, but that is not the case. The super-fine bubbles delicately bristle on the tip of your tongue. Maybe they're just not coming out of solution because it's a fairly malty beer, with a fairly hefty body. Definitely full I'd say.

The flavor is as the aroma suggests, with a bit more wallop to it. The spice is brighter, and there's a flicker of alcohol to it - or perhaps the alcohol is just suggesting more spice? Or vice-versa. Regardless, they work together and it's got a bit of brashness to it. The orange peel remains and I'm finding some other spices. Given the zing that it's got, I wouldn't rule out ginger. A good deal of caramel malt is present as well, holding the whole thing together of course, and it's both golden and dark. It's a good balance, getting close, but not quite to the point of suggesting burnt brown sugar.

The bitterness is kept in check, and it's a good thing because with all of that spice it's certainly not needed. Which brings me to hops: 2 varieties are used, one for bittering we'll assume, and one for flavor. I didn't find it until about halfway through the glass, but yes indeed, there is a hop flavor to it: leafy, piney, and maybe grassy and floral, although it's hard to tell what's what with orange peel and spice floating about. The further I go, the more it warms and separates, and the more individual notes start to appear. Clove, definitely. Green cardamom? Hmmm, I do find the flavor of that of candy-coated cardamom you grab on the way out of an Indian restaurant.

So to sum up, it's quite an interesting beer. It's got some complexity to it. If you like spiced beers you'll love it. I really enjoy them at Thanksgiving and Xmas get togethers, and I always bring a few with me to pass around, but I have a feeling that Uncle Joe is NOT going to like this one. That's OK, he likes Old Fezziwig - I'll have another one of these!

 2,616 characters

Photo of TheManiacalOne
3.53/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap 11/28/2012 at Doherty’s East Ave Irish Pub in Pawtucket, RI, served in a tulip pint glass.

A: The beer is a dark reddish brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains caramelized malts, spices, some fruit and a touch of hops.

T: The taste starts out with a hearty malt character. Then strong flavors of ginger, caramel and fruit come in. The hops presence is mild and provides a decent balance. The after-taste is slightly sweet.

M: Crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, good kick, decent representation of style, it’s a decent beer to drink for a while if you’re in the mood for the style.

 780 characters

Photo of ygtbsm94
3.5/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of dbrauneis
3.73/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a crystal clear medium reddish brown in color with light to moderate amounts of active visible carbonation rising from the bottom of the glass and some crimson red highlights. The beer has a half finger tall foamy beige head that quickly reduces to a medium sized patch of very thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Moderate to strong aromas of spices (nutmeg, ginger, and candied orange peel) along with dark fruits (fig) and just a touch of brown sugar. There are hints of biscuit + bready malts.

T: Upfront there is a light to moderate flavor of bready + biscuit malts (similar to gingerbread) with moderate to strong flavors of spices - nutmeg, ginger, candied orange peel, cinnamon, and clove. There is a light to moderate amount of sweetness from dark fruits (fig) and a touch of spicy hops which contribute almost no hints of bitterness.

M: Medium bodied with moderate amounts of carbonation.

O: Reminds me of fruitcake and gingerbread though the spicing is a little aggressive for my palate - it is a nice representation of a Christmas or Winter Warmer style. Alcohol is very well hidden.

 1,167 characters

Photo of billab914
3.5/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle poured into my Southern Tier glass. Dark caramel color with a thin, frothy, tan colored head to it. Decent retention and lacing as I drank it.

Aroma has a strong cinnamon, clove, nutmeg and peppermint presence. I get a hint of the sweet malty base but the spices are pretty overwhelming. It definitely reminds me of an intense Christmas cookie, but I think the spices could have been a little less dominating.

The taste shows a little more of a molasses and gingerbread flavor to it, but again the spices are all pretty intense. The cinnamon, clove and nutmeg are particularly intense in the finish.

The mouthfeel is medium bodied with moderate carbonation. Overall, it did taste like an intense Christmas cookie so given the name I think they hit their mark. I do think however that the spices could have been toned down a bit to let some of the malty flavors come out. I think it compares reasonably well to other Christmas beers out there though overall.

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Photo of smcolw
3.58/5  rDev -4.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Good initial head that leaves a blanket of lace. The broth is brown and clear.

Strong spice aroma--nutmeg, cinnamon and allspice.

Slightly oily from the high alcohol level. Lots of pumpkin pie spice flavors. Rich body, low carbonation. Rather one dimensional in the flavor.

 276 characters

Photo of smithj4
3.87/5  rDev +3.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of duceswild
3.5/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Gagnonsux
3.75/5  rDev +0.3%

Photo of Slatetank
4.05/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

I picked this up at wegman's enjoyed chilled in a goblet shared with tenderbranson69 on Christmas day 2013.

The color is sunset red with good clarity and thick beige head with very fine bead. The smell is very festive with nice citrus and spice odors with mild sweet ester and yeast fruitiness in the nose. The feel is very nice, spiced yet balanced with malt and moderately high carbonation with dry strong warming finish.

The taste is good with lots of spice and and an orange zest and slight toasted malt with a mild caramel sweetness and very low alcohol in the taste with nice woodiness and a slight hint of cinnamon bark. The taste has a nice amount of dried fruit and hops bittering but not too bitter with a slight dry alcohol taste in the finish. Overall this is a great beer for celebrating -it is strong but you don't really taste any alcohol since the spice covers it pretty well.

 896 characters

Photo of vfgccp
3.5/5  rDev -6.4%

Photo of millerbuffoon
3.99/5  rDev +6.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of mdfb79
4/5  rDev +7%

Photo of atrocity
3/5  rDev -19.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of Gkruszewski
3.64/5  rDev -2.7%

Photo of TMoney2591
3.65/5  rDev -2.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Lagunitas mason jar.

A tad early for any decorations or festive merry-making, but I'm too much of a ticker to let a new Southern Tier 2X beer sit on the bench. This stuff pours a clear sunrise garnet topped by a finger of dusty wan tan foam. The nose comprises ginger, light peppermint, brown sugar, cinnamon, allspice, gingerbread cookies, and candied orange peel. The taste focuses on that orange peel, along with a bit of rye bread, cinnamon, nutmeg, clove, and ginger. The body is a light medium, with a light moderate carbonation and a sorta/kinda grainy feel. Overall, a pretty solid Christmas beer, one that certainly lives up to its billing as a glogg beer, though the spicing may be a bit much.

 716 characters

Photo of paulish
3.75/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Zaphog
3.25/5  rDev -13.1%

Photo of atlbravsrno1
4/5  rDev +7%

Photo of WoodBrew
4.09/5  rDev +9.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I tried this at my friends house in Concord OH. It poured a hazy amber with no head and no lace. The scent had all the fixings of Xmas potpourri. The taste is slightly bitter and had the typical Xmas flare. The Mouthfeel is fuller in body with smooth carbonation. Overall it's good for Xmas ale....but not my fav style. Added some vanilla vodka at the end and it helped smooth it out.

 387 characters

Photo of BeerForMuscle
3.97/5  rDev +6.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Deep amber, minimal head.Crystal clear.

S - Holiday spices. Nutmeg, allspice, cinnamon, Sweet malt notes , dried fruits, herbaceous scents. Candied citrus peel.

T - Sturdy malt base, sweet and grainy. Soft on the tongue, with the spices present but mild. The nose lent a stronger offering, but the flavor has them all just more subtle. Agreeable blend of winter spices, and a subtle hint of candied orange peel.

M - Well balanced, light-medium body, pleasant carbonation. Spiced semi-dry finish.

O - All of the winter beer components you look for and want. Southern Tier comes through.

 593 characters

Photo of WVbeergeek
3.42/5  rDev -8.6%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

Ruby colored beer with a billowing head khaki tan head leaves fine lacing. Aroma is full of nutmeg, cinnamon, clover and other Christmas ales, Meant to attract some of the Great Lakes Christmas ale following, but in a higher alcohol format. An ale brewed with figs, orange peels, and spices look I'm getting super malts and spice additions. Overall a super sweet cloying mess that should be drank in moderation I'm willing to vogue for this spiced beer but at the alcohol level and spice discomforts I would wait until this is your last option to drink an Xmas ale. Overall look forward to other highly spice and highly drinkable offerings.

 640 characters

Photo of JAHMUR
2.75/5  rDev -26.5%

2XMAS from Southern Tier Brewing Company
3.74 out of 5 based on 1,511 ratings.
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