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Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze) | Brasserie Cantillon

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Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze)Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze)

Brewed by:
Brasserie Cantillon

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 09-13-2003

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Reviews: 393 | Ratings: 1,035
Photo of UCLABrewN84
3.85/5  rDev -8.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle pour sampled at mrbubbler's tasting.

Pours a murky yellow with a tan head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is slightly skunky after it's poured but sour and funk aromas come out as well. Taste is sour, tart, and funky with some grain and citrus flavors I am picking up as well. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a a good gueuze but it's different from the classic version.

 505 characters

Photo of BEERchitect
4.42/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

After having a sample of this beer years and years ago, it's a pleasure to to have a bottle all to myself this time. A sturdy and characterful beer that defies styles.

The beer opens with a glowing orange, rust color that has a mysterious haze that creates a glow. Dainty head formation struggles to hold any resemblance of a head an isn't able to lace.

Aromas and flavor of musty, dusty, funky oak barrels, and grandma's attic make their way into the beer- and I love it for this. Just shy of barnyard, mold, and vinegar this beer holds a clean lactic and brett character that brings out the estery lemon, lime, crabapple, and under-rippened berry character that creates tartness but not sourness. Maltiness is moderate and helps to temper the acidic nature of the beer allowing softer fruits of peaches, pears, and pineapples to rise a bit. A touch of salt and apples take hold in a subtle way.

Hopping rates are pronounced and provides a welcome variation of flavor, depth, complexity, and a little something extra to accompany the tartness into the long linger an aftertaste of the beer. Lemongrass and citrus rinds of the hops go well with the sharp brett and lactic textures.

Because of the restrained cidery, acidic, and vinegar notes, the lemon, orange, and lime notes can shine along side of the well attenuated malts, making this beer highly drinkable and a welcome addition for hot summer evenings. The beer is a lot like a Flander's Red without the cherries, but with an Orval hoppy addition.

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Photo of largadeer
4.25/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: The color of wheat, very hazy with just a hint of clarity. A a thin head forms and then quickly disappears, leaving no lace.

Smell: Musty and funky in the usual Cantillon fashion with a bit of lemon juice for good measure.

Taste & mouthfeel: Sour and fruity, like taking a bite out of a lemon (rind and all). Very nicely balanced actually - the acidity and sourness are ample but not overbearing. I'd almost call it mellow. The finish is lightly bitter and tannic, but pretty clean overall. Carbonation is moderate, just enough to make it dance on the tongue.

Notes: Another fantastic brew from Cantillon. Do these guys make a bad beer?

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Photo of brentk56
3.3/5  rDev -21.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 2.5

Appearance: Pours a cloudy apple juice color with a modest head that drops quickly and leaves little lacing

Smell: Sour horse blanket, barnyard uric acid smells waft upwards; not something you want to spend much time smelling

Taste: Starts out moderately sour and leaves you wondering which direction it is going to take as some pithy grapefruit flavors kick in; in a few seconds, there is no doubt where you are headed as the sour flavors burst forth in your mouth; very intense and assaults your tastebuds

Mouthfeel: Medium bodied and modestly carbonated

Drinkability: I know some folks enjoy sour lambics, but I find them very challenging to consume as they bring to mind certain associative flavors that I don't care to discuss in print

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Photo of biboergosum
4.1/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle, nice beer-peeing statue parody depiction on the label - the actual statue being one of my few memories of visiting rainy Brussels lo those many years ago as a plucky teenager.

This beer pours a hazy, medium golden yellow hue, with a single finger's worth of foamy and wispy (at the same time) off-white head, which leaves a weak, low-lying berm of ebbing lace in its relatively quick skip into oblivion.

It smells of earthy funk, plain mustard, sour lemon, sugar-free white grapes, sodden inert wood, and some dry, hay-like hops. The taste is palate-pounding sour lemon rind, acetic mustard vinegar, dry yeast, long-forgotten field hay, wooded barrel mustiness, fruity apples with a certain deathly nature, a lingering earthy funkiness, and some late to the game pale graininess.

The carbonation is lightly peppy, the body medium-light in weight, a tad thin, really, and somewhat oily in its plebeian smoothness. It finishes with more tart orchard fruit, lingering dry yeast, and a played-out pale graininess.

While not exactly providing the same heady tartness wallop as this particular brewer's fruit-forward (hah!) lambic brethren, the puckering quality still looms large, amongst a sharp orchard fruitiness, with a dusty, musty yeastiness, so-called pale malty 'sweetness', and weakly perceptible drying hop notes. Great stuff, but it takes a certain mood to accompany this sort of complexity.

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Photo of Phyl21ca
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: sampled at the brewery in Brussels. Poured a golden colored beer with great carbonation and a good head. Aroma is a mix between some floral tomes and the Cantillon yeast. Taste is a bit deceiving since it is too much acidic that it kills the rest of the flavours. I know this is supposed to be the classic gueuze but I believe that some other gueuze a better balanced then this one.

Re-rate: Bottle dated 2004. Barnyard aroma with sourness and acidic notes quite evident. Taste is quite sour but not as acidic as the bottle tasted in Brussels which was probably fresher. This version seems to make more sense with ratings included here.

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Photo of emerge077
4.68/5  rDev +11.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5


2004 bottle, label says "Organic Gueuze" with an image of a copper mash tun and poppies in a wheat field.

Photo: http://www.sheltonbrothers.info/images/beers/Cantillon_Organic_Gueuze.jpg

Poured into a tumbler, the deep orange body is slightly hazed, but with no visible sediment. It formed a nice head and surprisingly 20 minutes later it hasn't broken. The foam had a very creamy texture. The aroma was a little different than the current "Classic Gueuze", with orange peel and definitely some orange yogurt wafting up. With a swirl there was the more typical sharp acidic note. The first sips felt soft, time seems to have mellowed it's sharpness, though it was still puckeringly sour. Orange and lemon rind, with all the succulence of sucking on a peach pit that still has fruit clinging to it. Definitely soft and peachy. Savory cheese notes come out after a longer sip. It's an ethereal experience, i'll be sad when this bottle is gone!

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Photo of Thorpe429
4.47/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage bottle consumed at Ebenezer's in November 2010. Reviewed from notes.

Pours a golden-apricot color with a thin white head that dissipates pretty quickly but leaves a few spots of lacing and has a nice collar. The nose is quite sour with a strong lactic character and a bit of acetic acid. Quite a bit of funk comes through as well. Loads of horse blanket and other miscellaneous farmhouse odors. Really well put together. Taste is along the same lines with some lemon and hints of stone fruits. Dry earth and acidity pervade throughout. Finish is very dry after a thin-bodied beer with lowish levels of carbonation. Drinkability is very, very nice. Yet another reason to start a collection of Cantillon bottles to age.

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Photo of oline73
4.32/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a bottle into a Chimay goblet. The cork said this was bottled in 2011.

Appearance: Pours a hazy golden amber color that ends up being a bit orange. There is a very small layer of off white head that goes away very quickly.

Smell: Light and quite funky. Mild vinegar with some hay and lemon juice. The funk is here, but I wouldn't call this an overly funky gueuze, no stinky cheese or anything.

Taste: Super light and drinkable. A bit acidic, but the sourness leans more towards a white vinegar. The hay from the smell shows up here too. The finish is slightly herbal as the sourness calms down.

Mouthfeel: Medium body with aggressive but fluffy carbonation and a slightly dry finish.

Overall: Another great beer from Cantillon. So light yet so interesting. I'll definitely have more given the chance.

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Photo of jlindros
4.26/5  rDev +1.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

May 7, 2013, thanks to rudzud.

Light fizzy head, crystal clear honey orange pale color.

Nose is awesome, would grassy funk, hay, generic fruity sour like notes, hint lemony, grassy barnyard funk, juicy tart.

Taste is acidic and tart, nice lemony tartness, acidic bite, wild barnyard funk, juicy tart fruity flavors, bitter lemon zest, tart, great lambic funk. Hint flemmy finish, tart lambic funk lingering but smooth, acidic, nice funk, bit too much bitterness.

Mouth is med to lighter bod, decent but lighter carb, little flemmy.

Overall great, but for Cantillon this is low tier.

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Photo of mothman
4.27/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into Lost Abbey tulip.

Pours a light white head that fades down fast. Color is a lightly hazed bright golden orange.

Aroma: Lots of sour and funk here. A nice amount of horse blanket. Sour peaches and cherries. A nice amount of fruit and oak. My mouth is watering. Muskmelon in the background.

Taste: Very sour, but kind of musky. A lot of oak flavors that blend well with the sour notes. I get a lot of peaches and cherries here. Some barnyard horse blanket here. Very tart with bright fruit flavors. I really like it.

Mouthfeel: Sour but a nice layer of tartness it there. A light to medium bodied bodied with a lower amount of carbonation. Ends dry and sour with some light oak flavors.

Overall, this is a solid sour. It drinks very easy and I definitely want more. A little expensive, but worth it. I wish I could drink this more often. I recommend this one.

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Photo of mikesgroove
4.32/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The chance to try another lovely brew from Cantillon, I literally could not wait! I picked this one up on my last trip through Asheville, as we do have some of their offerings here, just not many and no where near the variety I can get up there. This was one I had been looking for as it was authentic to the roots of the style, and I love the sourness. Very nice 750ml corked and capped bottle, 2006 vintage, poured into an oversized wine glass.

Appearance - The pour was rather nice with a good yellowish amber color coming out to greet me right away. Very hazy and cloudy, it had a nice unrefined look about it that was very welcoming. A nice one inch high head of lace then came over and crowned the top of it, really nice looking but settled down quickly leaving behind only token side glass lace and a thin crown across the top.

Smell - The aroma was your classic farmhouse funk. Ohh so inviting this was tremendously tart and sour. I did not think it was possible to pucker a nose, but if it was, this would do it. Not much in the way of balance here, in fact this one was all sour. Lots of grape and apple tones all over this one, really pushing the senses to the limits of what they could possible endure, but you know in a good way.

Taste - The flavor was simply put, spot on. A wonderful rich tart, sour, funky, explosion of flavor, picking up right where the aroma left off. Deep sour apple and grape flavors are all over this one, really pushing this forward on you. There was some semblance of sweetness trying to breakthrough in the end, but not much, as this was all sour. The finish was dry, and very long lingering, leaving you desperately craving another taste, but you knew that would land you right back in the same boat as before!

Mouthfeel - This was very crisp and refreshing, and very light on the tongue. The light bodied ale was adequately carbonated, though I suppose it could have used a touch more, but that is neither here nor there. Really quite nicely done though with no slickness or watered down flavors at all.

Drinkability - Really just an outstanding drinker here. There was really no ABV to speak of, and if you love sour, you could put this one down in good numbers. I was shocked by how good this was, really pulling through and giving me a really nice nightcap of sorts.

Overall this was easily one on the better I have had from the style and really just a great representation of what these fantastic Belgian brewers can do. I would definitely go out of my way to find this one again, it was really very good and something I will be on the lookout for.

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Photo of Slatetank
4.25/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

I had this on tap at the Brass Rail deli and bottle shop. Served chilled in a wine glass.

A - A honey amber w/ very light white speckling the surface w/ visible carbonation and a ring on the glass w/ pin points for beading.

S - An intensely sour citrus note w/ mild rind aroma w/ a nie complement of funk, hints of spice and mild melon aromas. The bret yeast is up front and the odor is very captivating

M - An acidic yeast yet spritzy feel. The malt is slightly nutty and the beer finishes clean w/ a subtle spiciness. The tart lingers on as the vanilla/toast notes of the wood are noticeable

T - a huge tartness w/ lemon and citrus rind and melon flavors. The vanilla oakiness which leaves a subtle nut and caramel taste w/ tangerine flavor and the pith w/ hints of grapefruit and slightly lactic sourness.

D - I can only have a glass at time since this has a certain intensity. This is a beer to savor for me. The gueze has more complexity than any lambic I have tasted and would return to this example again many more times. I think this is one of the most enjoyable of the style I have had-very drinkable.

 1,116 characters

Photo of womencantsail
4.32/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: A 750 ml bottle with a bottling date of 2008 shared with the girlfriend. A pour into my Bruery tulip is a burnt orange color with very little head and quite a bit of bubbles.

S: Now this is a funky beverage. A ton of Brett character with a tinge of lactic sourness and oak.

T: As funky as the nose is, that's how sour it is on the tongue. There is a lot of lactic tartness and it's very acidic. There's a bit of lemon flavor and a lot of Brett. On the finish is a fair bit of oak.

M: Surprisingly this is not all that bubbly. I'm used to Gueuze being a very bubbly beverage, but I suppose that could be due to a short maturation period (ie. my fault).

D: This is a very, very acidic beer. As a result, it's tough to drink a lot of. However, it does taste very good, so it's also something you want to drink lots of. A strange dichotomy indeed.

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Photo of Kurmaraja
4.35/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Of the basic gueuze, perhaps my favorite. Appearance is standard for the style, small head that fizzes away quickly. Aroma is green apple, lemon, barn stall combination of hay / wood / leather / grain / salinity. Flavor carries that through with more minerality, a dried flower / potpourri middle, lingering lemony bitterness.

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Photo of Huhzubendah
4.55/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared by drabmuh. It's almost breakfast time. Cantillon is likely my favorite brewery, and for some unknown reason, I have still yet to try this beer. What a fun beer to bust out just before dawn!

March 2010 vintage

Hazy and light orange hued, with a lasting white head. The aroma is classic Cantillon funk. Ahh...

Wow, this is some damn fine beer. It tastes and feels cleaner than the standard gueuze. Simply quaffable, pleasant, enjoyable, and wonderful. Barnyard funk, fresh spring water. While I have been remiss not get acquainted with this beer sooner, I will certainly make this a staple of my cellar ASAP. Highly recommended.

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Photo of stakem
4.35/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 into a matching cantillon geuze tumbler. Bottle date of September 2011. The brew appears a clear golden orange with a solid finger of white froth that slowly fades maintaining a creamy layering atop. The cap is supported by constantly rising bubbles of carbonation. A light swirl agitates more bubbles from solution.

The aroma is funky like moist old oak with barnyard quality almost hay-like in nature that blends into a bit of tropical fruit scents. The fruit is somewhat lemony. For a geuze, it doesnt get much better than the way this smells. The aroma is very well balanced across the board, nothing is dominating it all blends and transitions together so nicely.

The flavor is acidic with classic cantillon funk tasting of wet cork/moist oak. There is a hint of dry bretted quality tasting earthy and nearly barnyard-like however it quickly dissolves into a fruited tropical flavor like lemon. For a gueze, I am picking up on a surprising amount of almost herbal hop flavoring and mild bitterness which really integrates well with the acidic components and dry earthiness.

This is a medium bodied brew with a moderate amount of carbonation. It is light and easy drinking and overall just a very well put together brew with no characteristics downplaying the others. It blends together perfectly and is a real joy to drink. Just when I think ive finally decided on 3f oude geuze as my geuze of choice, I have this and enjoy it enough to reconsider. A blind tasting is in order!

 1,489 characters

Photo of Alieniloquium
4.21/5  rDev 0%
look: 3 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

375 mL bottle poured into a snifter. Bottled December 1, 2011.

Appearance - Slightly hazy orange body. No head with a careful pour. Pencil thin collar.

Smell - Sharp citrus acidity. Cheesy funk. Grain. Lemon and hay.

Taste - Very sour. Characteristic Cantillon sourness. Grainy. Lactic sourness. Peppery. Less funk than the nose.

Mouthfeel - Crisp. Medium carbonation. Medium light body.

Overall - Good stuff. I crave funk, which Cantillon perennially lacks.

 463 characters

Photo of smakawhat
3.96/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from the bottle into a tumbler at Churchkey on Zwanze day 2012. From notes.

This is very similar in appearance to Fou' Foune, some nice rising columns of carbonation come up through a pale orb glowing lemon amber body. Simple off white head on top with a creamy looking top. Very nice.

Nose is a little bit closed though. Moderate funk aromas. Clean, but not much else going on and kind of mild.

Palate hits with a very sharp bite on first sips. Hot brett? on the swallow bringing sour lemon qualities in the mouth. Peppery. Stinging white hot pepper. Body is very vinous in feel and comes across much like wine. Afterfinish is incredibly long and staying. I could feel pepper on my tongue for minutes even after I finished this.

Overall a fun gueze, and enjoyable drinking experience.

 796 characters

Photo of Billolick
3.9/5  rDev -7.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

smaller bottle, foil, cap and cork, cork states this one was bottled in 2004. Pours hazy/murky apricot in color. White head initially puffy, settles down to a thin tiny bubble film, leaves minor lacing. Nose is sharp, sour, and cleanserlike. This is a big, very sour brew, certaintly not for everybody. Lots of sour grapefuit and full on lemon flavor going on, pucker up! Fine sipper, still acquiring a taste for this unique variety of Belgian suds. Unless you love this stuff, I'd go for the varieties of Lambic, that add fruits, softens the experience and makes em more drinkable

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Photo of drabmuh
4.25/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

No sure how this is different from the classic gueuze. Poured into a Stillwater wine glass. Beer is yellow and pretty hazy with a thin white head that leaves not a lot of lacing on the glass. Carbonation is moderate to low, lower than expected. Bottled in 2009, this is a new one.

Strongly sour aroma, fruits like green apples and lactic acid, citric and mild acetic, overall nice classic Cantillon aroma.

Beer is medium to light in body. Strong tartness, mild sulfur aftertaste, wet, almost a little sweet on the front palate, overall nice. It finishes slightly dry. Sourness profile, lactic and citric first, tartness late with the dryness, the citric is stong, there is a mild acetic bite after the initial hit. Its a very good gueuze. They know what they are doing. Maybe the classic gueuze i had was older but I prefer the other to this slightly, only slightly.

 868 characters

Photo of GClarkage
4.12/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

05/13/07- Purchased at Beltramo's in Menlo Park, CA.

Presentation- 2003 release. Capped and corked. Poured into an oversized wine glass.

Appearance- Apricot-peach nectar colored pour. Hazy in appearance with light micro fine yeasties. 1/4 inch fizzy champagne like head which fades fast. Leaves ultra light traces of lace.

Smell- Very traditional lambic scent. Wet hay, horse blankets and urine. Also some tart over-ripe fruits.

Taste- Tart and sour meld. Peaches and cherries are predominant with maybe some oranges as well. Light oaky notes. A mild sweetness forms after each swallow.

Mouthfeel- Ultra light, but somewhat sharp carbonation. Nice lasting puckrey aftertaste.

Drinkability- One of the better ones from the Cantillon line I have had. Pretty good per style, but I've had a few better.

 816 characters

Photo of tempest
3.33/5  rDev -20.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from the green bottle into a wide wine glass.

While I found this beer very drinkable for the style, this beer lacked the rich complexity that sour beers are known for. Simply put, this just tasted and smelled like sour lemon - there was no real level of funk. It's still a pleasant sour, with a lemon and herb bent, but that isn't enough.

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Photo of Gobzilla
4.25/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: poured a dark hazy golden orange with yellow highlights that had a very thin head and left very little lacing sticking to the glass.

S: I got acidic sour notes at first whiff with oaky character and cirtus notes that were pretty noticeable.it also had a little cork aroma to it as well.

T: taste was awesome consisting of the signature cantillon sourness with citrus oaky accents and some acdic notes hit the palate as well. It seemed to have a touch of peach flavvor at the end.

M: the brew was light to medium in body with a low amount of carbonation which had a nice sour punch, citrusy, oaky, and acidic finish.

D: it drank pretty good due to how sour it was but cantillon beers are always welcomed with me. I can't get enough of sour beers and this is no exception.

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Photo of DoubleJ
4.32/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The Beachwood BBQ Sour Fest starts tomorrow, and I feel I need to train my palate for the ineviatbale tartness orgasm that will soak it. 750 ml capped and corked bottle....cool label. On to the beer:

The color of this gueuze is cloudy pale orange. The head forms low with a thin creamy white top. Tart green apples in the aroma. Lemon, blanket, and wool compliment the apple aroma. Oh, and there's the lambicscous. I'm ready.

Sour lemon and wool are the first flavors to jump to me. Warheads anyone? Lemon warheads, though the sourness is less intense. The wool and blanket pick up and cover the palate....and BANG!...there are those tart critters, providing a boost of tart peach. Acidic. Light-medium body with a pinch of extra water. It's easy on the palate. The aftertaste, perhaps as expected, is very tart with lemons.

A very yummy gueuze. Sip and enjoy!

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Cantillon Gueuze 100% Lambic-Bio (Organic Gueuze) from Brasserie Cantillon
4.21 out of 5 based on 1,035 ratings.
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