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Cantillon Lou Pepe - Framboise | Brasserie Cantillon

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Cantillon Lou Pepe - FramboiseCantillon Lou Pepe - Framboise
BA SCORE
4.58/5
World-Class
1,317 Ratings
Cantillon Lou Pepe - FramboiseCantillon Lou Pepe - Framboise
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 11-03-2003

BEER STATS
Ranking:
#53
Reviews:
298
Ratings:
1,317
pDev:
6.99%
Bros Score:
0
 
 
Wants:
1,189
Gots:
223
Trade:
22
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,317 |  Reviews: 298
Photo of Slatetank
4.58/5  rDev 0%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I am very appreciative of Stakem for sharing this 2008 bottled in '10 with Kegatron and me. Enjoyed from a Cantillon tulip to match. My 1000th bottle review

This is exactly what I conjure up in my mind when I think of a raspberry lambic, just outstanding in color and is beautiful sitting in the glass like a gem in its resplendence with a beautiful rosy glow and tight ring after collapsing from 3 fingers, the bead is tiny with light pink lace. The smell is incredible, just so packed with strong fruity and funky odor w/ light floral notes that are still punchy and fresh. The nose is intensely raspberry with kmild hint of sour yeast odor. I love the feel as much as the aroma with huge lactic acidity which seems to enhance the mild sweet tart edges of the fruitiness. There is a pretty dry finish, but semi-sharp with dry/acidic qualities and extremely high carbonation like champagne.

This blitzes the palate and mouth with both fruity sweet taste and very intense sour lactic infused flavor. The acidity intensifies as the beer is held in the mouth but there is enough sweetness in the flavor to balance from the full fruity raspberry enhancement. The taste comes off almost as bitter/spicy from the carbonic acid the high carbonation level provides. There is a puckering, mouth drying quality w/ slight woodiness and extra tart raspberry juiciness as it finishes with some residual berry, but the funk and bacteria sour flavors linger into the dry end. Simply a wonderful fruit lambic, not many out there that are this complex and able to be savored in the way I found this to be. Intense yet drinkable a true classic, one of the best I have ever had.

 1,664 characters

Photo of orangesol
4.26/5  rDev -7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2010 bottle. Thanks to DocJ007 for the share at our recent tasting.

A - Pours raspberry red with a nice one finger tall white head, dissipating down to a light film, leaving spotty trails of lace down part of the glass.

S - Smells of intense basement must and barnyard funk and not much else. Not a ton of fresh fruit which is a bit surprising with such a fresh bottle but it is still enjoyable.

T - Starts off with the strong must and funk combo that never really fades away. The raspberries come through a little more here but they are still more muted than I was expecting. Finish is still pretty musty with some lingering tartness. Not overly sour like some of the aged bottles I have had, but not as bright with the fruit either.

M - Medium-Light body with moderately high carbonation. The spritzy feel propels the musty, tart flavors across the palate.

O - My first time having this one fresh and it was interesting. I was expecting a lot more fruit than I got from it, mostly the trademark Cantillon musty funk combo but that is fine as well. Probably my least favorite of the three Lou Pepe's but still a beer worth seeking out.

 1,142 characters

Photo of womencantsail
4/5  rDev -12.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A 2002 vintage shared generously yesterday by Richard.

A: The pour is almost red rose in color with almost no head despite a fairly vigorous pour.

S: The raspberries have certainly begun to fade, but they are still very noticeable. The fruit provides a slight sweetness to the nose which nicely offsets the very acidic and tart aromas.

T: This beer is extremely acidic and doesn't have quite the fruitiness left to balance this out (but this is what you expect from Cantillon). The oak is not all that present, but there is certainly a dryness from both the wood and the fruit.

M: Due to the lack of carbonation, the beer is quite slick and smooth on the palate. The high acidity and overall tannic quality of the beer gives a very dry finish.

D: I would like to try this beer again, perhaps in a fresher state. This is certainly a very nice lambic, even with a fading fruit character.

 890 characters

Photo of BEER88
5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is a must have for any beer nerd such as myself! Oh my raspberry jam!! Date in bottle is 4 april 2016! Get this, it's amazing!

131 characters

Photo of dfhhead25
4.75/5  rDev +3.7%

Photo of PA-Michigander
4.75/5  rDev +3.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of MarkyMOD
4.5/5  rDev -1.7%

Photo of Huhzubendah
4.7/5  rDev +2.6%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle shared with drabmuh earlier this summer. Thanks Matt! Review from notes.

2007 vintage. Served side by side with Cantillon Rosé de Gambrinus.

This beer has a gorgeous appearance - a reddish-purple hue, with a pink foam head that sticks around longer than expected, and leaves no lacing, as is expected.

Wonderful aromas of raspberries, hay, barnyard funk. Classic Cantillon scents - simply wonderful. I could sniff this beer for several minutes without taking a drink. The aroma alone is worthy of praise and attention.

This beer is truly excellent. While definitely tart, I would not say that it is incredibly sour. Lou Pepe Framboise is extremely drinkable, and has a much milder acetic finish than the Rosé de Gambrinus. Very pleasant lingering tart raspberry aftertaste. A terrific offering from a fabulous brewery.

 832 characters

Photo of johnnnniee
4.65/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

2005 Vintage Served on tap at Ebeneezer's

Poured into a wine glass deep, clear red grape color with almost no head. Aroma is sour funk and lots of raspberry's. Taste is raspberry and funk. Quite acidic, a most puckering experience. Crisp carbonation. I really liked this one, but its not for the faint of heart as the sourness of this one was intense.

 352 characters

Photo of thatoneguymike
4.88/5  rDev +6.6%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Photo of stakem
4.67/5  rDev +2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

750ml bottle "2008 sticker" bottled in 2010. I was a little uneasy with this bottle. It appeared that at some point the pressure must have really build up inside and leaked through both the cork and cap and ran down the side of the label. The cap pried off with a hiss and revealed a layering of beer atop the cork which was riddled with rust. The cork was so saturated that it dissolved/broke as I removed it. Fortunately, the bottom half of the cork formed a solid seal and loudly popped as it came out. Shared with some friends and split into matching Cantillon glasses, this brew pours a fairly dark yet clear ruby red. A pink frothy head retains fairly decent. A light swirl revives a finger of pink froth.

The smell of this brew is surprisingly juicy and fresh with earthy ripe raspberries. It is somewhat pitted and grain or seed-like with a sweet over-ripe raspberry smell that is more rich as sweet smelling than what im use to. It has a light grassy element with a touch of funky/stinky cheese. In the background are notes of oak that are lightly musty. As it warms up, it evolves into almost a floral aspect that is quite appealing.

The taste of this brew is quite sour, the expected acidity of the normal Cantillon offering is augmented with a flavor of unripe raspberry which adds a different dimension of acidity. It is earthy and natural in flavor that is deep and unique that really meshes well with the barrel flavoring that comes across lightly musty. Considering how juicy and sweet smelling this brew was, the level of tartness really shocks the sense which was enjoyable.

This is a light bodied brew with a lively level of high carbonation that is not over-done. For being several years old at this point and in the bottle for more than a year, I found this brew smelling/tasting exceptionally bright and refreshing. I really enjoyed the other Lou Pepe's both on tap and in bottles when I had them, but this came across even more appealing to me. I need more of this brew!

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Photo of WVbeergeek
3.9/5  rDev -14.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Vintage 2001

Appearance: Ruby red pink tone with a light whitish pink head leaves some lacing scattered and fine. Aroma: Sour notes of acidic quality, funky wild aromatics with cat pee and horse blanket farmhouse characteristics with a raspberry fruit backbone. Taste: Puckering even more so than most Cantillons I've tried, raspberry sweetness shows up somewhere in there funky edge yeasty note, I know this style is an artform but damn this one is wild. Spontaneous fermentation at it's best hits the palate with a barrage of sour notes but with each sip it grows on you. Mouthfeel: Medium bodied spritzy carbonation world class lambic. Drinkability: One bottle by yourself would be a venture, but I recommend sharing it with beer loving friends or somewhat educated about this tradition style. This one could possibly send a newbie running.

 846 characters

Photo of BMart
4.84/5  rDev +5.7%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

Photo of chippo33
4.75/5  rDev +3.7%

Photo of 22Blue
4.19/5  rDev -8.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of ejimhof
3/5  rDev -34.5%

Photo of SadMachine
4.66/5  rDev +1.7%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.5

This is not a normal review because it's from memory from 9/25/13. I felt it was wrong to just "had" this gem, and I didn't have anything to write with at the time since I was just going out for dinner and not expecting something so fantastic to be there. Shared this w/ Skrip and another friend at a random place in VT that had it for on site consumption only. The words may be less descriptive than usual since it's from memory, but I the numbers should be spot on because I have pics for appearance, and remember how great it smelled/tasted/felt overall!

2010 vintage

A- Pours a GORGEOUS raspberry pink/red that just glows in the glass! Very minimal head that recedes quickly, leaving little to no lacing. Good carbonation can be seen.

S- My God, this smells fantastic! Super fruity and tart. Raspberries, sour green apples, very light vinegar/acidic smell. It all just explodes out of the glass, beckoning you to take a sip!

T- The taste follows the nose nearly to a T. The sour/tartness is not overwhelming, but it's right there in your face from the start, and leaves a puckering sour snap in the finish. Perhaps not as much raspberries as I'd like, and a bit more vinegar than preferred, but these are minor complaints. There's plenty of oak/tannic character. Not super complex, but delicious!

M- The feel was well carbonated and quite good for the style as it went down smooth, but again with that smack of sour in the finish. The oak yields a mellow feel as well.

O- Overall this was a pleasure to drink. The aroma was top notch, and the taste could stand up to many of the best sours out there. I'm taking off a little extra just because as it warmed a bit past cellar temp (which is what it was served at) the flavor dropped off slightly and became more vinegary (which I don't necessarily mind much, but it took over the raspberries, which I feel are meant to be featured).

 1,891 characters

Photo of imbibehour
4.54/5  rDev -0.9%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from the bottle into a snifter glass at Churckey DC for Zwanze 2013. Vintage 2010.

Deep dark red, nearly cherry, but just a touch of pink with a good thick collar that stays of pink bubbles.

The bouquet on the Lou Pepe is the perfect match of sweetness and tartness balanced, with perhaps the light funk and acid edging out just nicely enough. Sweet raspberry with a moderate funk kick. Hints of lemon also seem to burst out as well.

Palate comes with less funk and acid than expected. Fruit forward raspberries with a very light palate. Great mixture of sweet and tartness, but the acid and raspberry sensing sourness is predominant. Light pepper finish, with some hinting sweetness as well.

Overall a great example of a framboise of a different nature. Surprising example of what sweet and sour can accomplish in a beer.

 833 characters

Photo of JAHMUR
5/5  rDev +9.2%

Photo of AlexFields
4.84/5  rDev +5.7%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

Bottle has 2008 sticker date, poured in July 2011 for my Cantillon birthday tasting.

This is a BEAUTIFUL beer, pure raspberry pink with an equally pink head. What a crazy looking head! Gorgeous beer.

Smells wonderful, tons of raspberry and tons of acidic sour.

Tastes even better, there is a CRAZY amount of raspberry flavor in this beer. This is the fruitiest lambic I've ever tasted. Also an extremely sour beer, this is heartburn in a bottle right here. The extreme fruitiness and extreme sourness combine into a remarkable lambic.

Very nice carbonation, good body to support the fruit and sour kick in the flavor.

Generally I prefer kriek to framboise but this one blew me away, much better than the Lou Pepe Kriek, just as good or better than the Blabaer we had the same night. I love this beer and want more!

9.9/10

 827 characters

Photo of imperialking
4.5/5  rDev -1.7%

Photo of GreesyFizeek
4.77/5  rDev +4.1%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle purchased at AJ's in Henrietta, NY, and shared last night.

Pours a rich medium red color, with visible active carbonation, a fizzy head, and a little bit of lacing.

Smells so richly and strongly of raspberry, it just leaps out of the glass, with some must, funk, vinegar, and oak.

This an absolutely delicious framboise. Huge fresh raspberry character, as I'd expect out of a 2014 bottle. Raspberry flesh, raspberry skin, and raspberry seeds all come to mind when drinking this- I also get lactic acid, a little bit of funk, and a little bit of oak. It's sour, but not overwhelmingly so, keeping it very easy to drink.

This has a medium bodied, slightly thin- not to its detriment, it is a sour after all- with a tart and crisp mouthfeel, and a higher amount of carbonation. Very drinkable, very crushable, even if you don't want to.

As I finally get to try more Cantillon, I seem to understand the allure of sours more and more. This one was so good.

 963 characters

Photo of t2grogan
4.75/5  rDev +3.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of RblWthACoz
4.03/5  rDev -12%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

God I love Cantillon. I'm counting down the days until the Spuyten Duyvil Brett Fest. 12 to go!

Label reads 2005. Cork 2007.

Pours a hazed ruby. Nose is funk. Flavor is sour indeed, but I find it more one-dimensional than I recall the Lou Pepe Kriek being. It's tart, it's slightly fruity, and that's about it. Carbonation has a bit of a bite to it. This is nice and drinkable, yes. You've gotta be ready for the lambic qualities (the sour) to enjoy it best. And like I said it's not quite complex like the Lou Pepe Kriek.

 524 characters

Photo of smartassboiler
5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cantillon Lou Pepe - Framboise from Brasserie Cantillon
Beer rating: 4.58 out of 5 with 1,317 ratings
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