Cantillon Lou Pepe - Framboise | Brasserie Cantillon

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98
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1,296 Ratings
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Cantillon Lou Pepe - FramboiseCantillon Lou Pepe - Framboise
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 11-03-2003

BEER STATS
Ratings:
1,296
Reviews:
296
Avg:
4.44
pDev:
7.88%
 
 
Wants:
1,188
Gots:
222
For Trade:
22
User Ratings & Reviews
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Ratings: 1,296 |  Reviews: 296
Photo of michaellcoates
4/5  rDev -9.9%

Photo of JAXSON
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2007 bottle. Clear bright red, medium head. Nose is tightly woven brett, fresh raspberries. Very juicy as with most Cantillon fruit lambics. Mouth is very tight, refined, juicy raspberries, acidity, and barnyard brett. Acidity is mostly on the front end and not on the finish. The high acidity makes this much less attractive than the Lou Pepe Kriek from the same year. I'm thinking it's just really difficult to make a raspberry lambic or raspberry sour without it being acidic over a couple years.

 499 characters

Photo of Skrypt
4/5  rDev -9.9%

Photo of Boomer_Briggs
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of xipho
4/5  rDev -9.9%

Photo of mrn1ceguy
4/5  rDev -9.9%

Photo of deapokid
4/5  rDev -9.9%

Photo of marine1975
4/5  rDev -9.9%

Photo of coreyfmcdonald
4/5  rDev -9.9%

Photo of Rihup
4/5  rDev -9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of t0rin0
4/5  rDev -9.9%

Photo of deekyn
4/5  rDev -9.9%

Photo of clegolfski
4/5  rDev -9.9%

Photo of tom10101
4/5  rDev -9.9%

Photo of stcules
4.02/5  rDev -9.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Beautiful red color. Foam? Doesn't matter.
At the smell: obviously raspberry. But with a resolute tartness. Leather, a lot. And brine. Light hint of mould.
The taste is very tart too. Good. Fruit and raspberry, and again leather. Maybe some brine again.
When the raspberry taste goes away, the tartness rules. Good.
Very tart and acidic in the aftertaste too, with raspberry again.
Light body. Very drinkable.

 409 characters

Photo of RblWthACoz
4.03/5  rDev -9.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

God I love Cantillon. I'm counting down the days until the Spuyten Duyvil Brett Fest. 12 to go!

Label reads 2005. Cork 2007.

Pours a hazed ruby. Nose is funk. Flavor is sour indeed, but I find it more one-dimensional than I recall the Lou Pepe Kriek being. It's tart, it's slightly fruity, and that's about it. Carbonation has a bit of a bite to it. This is nice and drinkable, yes. You've gotta be ready for the lambic qualities (the sour) to enjoy it best. And like I said it's not quite complex like the Lou Pepe Kriek.

 524 characters

Photo of UCLABrewN84
4.04/5  rDev -9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle pour sampled at mrbubbler's tasting.

2008 vintage.

Pours a murky red with a reddish-white head that settles to a film on top of the beer. No real lacing on this one. Smell is of sour and tart raspberries and some funky aromas. Taste is the same with a nice tart finish. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer but I think this one smells better than it tastes.

 434 characters

Photo of Kegatron
4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 ml capped and corked bottle poured into several glasses. 2008 vintage. Huge thanks go to Stakem for generously sharing this.

Pours a lovely looking ruby, topped with a ½ finger of pinkish colored foamy head. This retains well, leaving back a rich and frothy cascade of lacing which rides high up the sides of the glass. The aroma smells of ripe raspberries, funk, acidity, and a touch of wood. Those juicy raspberries really pop here but the funkiness of this definitely has its place as well.

The raspberries are right out there in the taste as well but the overall flavor does get a bit intense from the funk and sourness that is present. It definitely weaves in and out of being acidic but then much more along the lines of a fruity tartness as well. This luckily doesn’t get out of hand, as there is just enough of a very light sugary presence here to helps cut things a bit. There is a little more stand out funk here than what I’m used to with this brewery, which stretches into the finish along with some dry edges. The mouthfeel is medium bodied and spritely feeling in the mouth, with a crisp feel that jumps those flavors around in the mouth and helps with keeping things staying interesting.

This was nice. It had a bit more of a Lambic funkiness to it than I expected but that fresh raspberry flavor and a lively body really kept this energetic feeling in the taste and feel despite the assertiveness of the flavors at times. This is another Cantillon well worth checking out.

 1,502 characters

Photo of scottfrie
4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2002 sticker poured into Jackie O’s snifter. Thanks for sharing your bottle Chad.

A: Pours a dirty brownish-red with a cloudy thin head that fizzed away quit quickly.
S: The nose is full of tart unripe raspberries mixed with sweet raspberry preserves all blended with a crazy funky blast of sweaty socks.
T: Tastes like raspberry Warheads candy (malic and ascorbic acids mostly). I get almost no vinegar burn. The raspberry is almost overpowered by the sour, but it’s still sweet and flavorful, and the sweaty funk is there is full force.
M: Ultra dry and chalky with very low carbonation and a medium body.
O: Crazy sour and very dry but somehow extremely drinkable in the only way a Cantillon beer can. No one does it better. Thanks again for sharing, Chad.

 768 characters

Photo of Patrick999
4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

A - Popped the cork and poured into a St. Bernie's chalice. Pours a rather pleasant, cheery red raspberry as opposed to the brooding clotted-blood appearance of the Lou Pepe Kriek. Short, fizzy head that quickly diminishes.

S - As soon as I popped the cork, the scent of natural raspberry filled the kitchen. This Lou Pepe does not seem to show a lot of wet wood and leather in the nose, it's just straight up fresh raspberry with a touch of perceived balsamic sour. Like the appearance, it is an exceedingly pleasant aroma that does not necessarily give away the onslaught of sour complexity that I KNOW is coming...

T - As is typical with a Lou Pepe, the first sip or two is shockingly tart. As the palate adjusts, the beer reveals layers of sour unripe raspberry, balsamic vinegar, and red-wine-like tannins. Surprisingly, not all that "funky" - the pedio/lacto certainly bring the sour, but I'm not getting any flavors typically associated with Brett....no leather, horse-blanket, sweaty armpit. It's actually kinda clean, with not much to distract from the prevailing super-sour raspberries and tannic barrel quality.

F - This seems to have a little more carbonation than the Lou Pepe Krieks I've tried. While not overcarbonated by any stretch of the imagination, I think I'd prefer this a little closer to flat, as to me it seems to intensify the already-intense sour.

D - It can be difficult to drink one of these alone, even though it's pretty weak ABV-wise, due to the intensity of the sour flavor. Aside from the low ABV, it kinda feels like I'm drinking a whole bottle of Merlot. While this is certainly a top-shelf lambic - and I rate accordingly - I think I prefer the Kriek.

 1,695 characters

Photo of bobsy
4.05/5  rDev -8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The first of three Cantillon bottles, all of which showed some degree of rusting on the inner cap, but proved to be fine. This vintage was from 2005.

Pours a medium pink with a wispy white head that eventually dies to nothing. A few spots here and there, but otherwise a fairly standard lambic appearance. The nose is bizzare - balsamic vinegar, sulphur, malt vinegar, horseblanket, earth and oak. Really big for a lambic, and really sharp.

Huge sour flavour, with a barrel-load of vinegar, lemon, oak, funk in the extreme... tastes like bug heaven. Once all this dies down the raspberry starts to assert itself in a slick, slightly sticky tooth-coating fruity sweetness. Not to say that for any stretch of the imagination is this beer sweet, as a big sour finish reminds you what's really going on, but it is nice to have that added, brief sugary complexity. Other than the passing slickness the body is light and refreshing in its tartness.

This is a nicely done, complex lambic. Its not my favourite on the basis that some of the flavours simply don't jive so well with me, and at times it almost comes across as harsh. That said, a good experience, and another winner from Cantillon!

 1,190 characters

Photo of DispyDnb
4.06/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4.75

2013 bottle. That was EXTREME, could feel the smell from the bottle and the off flavors here were kind of unpleasant in the first 15-20 minutes. The funk was so strong we couldnt have the first sip, and i'm not talking about horsey aromas but some kind of fishey/rotten food/mold and more. After waiting for the beer to get warmer the aromas morphed into something more fruity and the framboise finally came up. Very very sour on the palate, mid carbonation. What an experience this was, scary and amazing!

 506 characters

Photo of chinchill
4.07/5  rDev -8.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Large shared 2013 bottle.
Looks great, with a deep red body.
Moderately high tartness. Hints of raspberry and strawberry jam. Very fruity aroma.

Medium high carbonation in a medium light body.

 194 characters

Photo of joepais
4.07/5  rDev -8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Novare Res, 2005 Vintage served in its proper glass ware

Poured a crystal clear read with little to no head

Aromas of raspberries and barnyard funk

Tart and dry flavors of raspberries it reminded me of a raspberry sweet tart with just a slight tingle of carbonation on the tongue

Very refreshing drink I had this as a desert brew as my wife and kids shopped for me for fathers day I really am getting into these sours as a summertime brew and this brew is one I will be revisiting soon

 502 characters

Photo of Lukie
4.07/5  rDev -8.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours out an off-red with orange highlights. Speckle of white head dissipitated into near nothing on the top.

A funky aroma gives way to tart raspberries and a sweet candyish aroma, almost of sweet raspberry juice. Big, bold and sour.

Huge tartness of fresh green grape and apple skins give way to a ripe raspberry sweetness. It finishes up with tart, sour and dry pre-ripe green raspberry, which makes you long for another sip.

Beautifully well crafted and very in-depth. Possibly a bit too much for my palate to take at the moment, but easily more drinkable then a straight out geuze. A lot leaner and subtler then expected. I would like to put one away for a few years, see how it goes.

 692 characters

Cantillon Lou Pepe - Framboise from Brasserie Cantillon
4.44 out of 5 based on 1,296 ratings.
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