Cantillon Lou Pepe - Gueuze | Brasserie Cantillon

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Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 12-01-2003

BEER STATS
Reviews:
201
Ratings:
1,072
Avg:
4.4
pDev:
19.09%
 
 
Wants:
1,180
Gots:
258
For Trade:
28
User Reviews
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Reviews: 201 | Ratings: 1,072
Photo of oline73
4.52/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from a bottle into a flute. I had this at the bottle funk even at Teresa's Next Door.

Appearance: Pours a slightly cloudy golden color with an orange tint. There is a little pink that shows up in the light. Hardly any carbonation at all.

Smell: Herbal funk with sour lemon and a mild sweetness.

Taste: Unbelievably smooth. Very sour but I wouldn't call it harsh. Lemon with bitter aged hops. One of the best gueuzes I have had the pleasure to taste.

Mouthfeel: Medium body with a mild amount of carbonation and a dry finish.

Overall: This was so smooth my wife enjoyed it, and she hates sour beer. Just awesome.

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Photo of mikesgroove
4.51/5  rDev +2.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

A wonderful 2005 vintage bottle. I had waited a long time to finally be able to try this one, so when given the chance to trade for it I jumped at the chance. Served chilled from the cellar, this corked, capped, and wrapped 750ml bottle was decanted into an oversized wine glass. Consumed on 11/16/2008.

The pour was wonderful. The best I could have expected for sure. Rich, and bright, vibrant golden yellow in color. A large, perhaps three inch high head of white foam then came up over the top and settled down wonderfully into a one inch layer of foam that came up across the entire top of the glass. Gorgeous side glass lacing and a wonderful presence of carbonation.

The aroma was a bit lighter then I was expecting, but still tremendously good. Rich nose of tart apple vinegar, sour grapes and a touch of wet hay. Enormously complex, as it warms it comes across with a light wheat or herbal like quality and just the tiniest amount of spice prickling the nose. The flavor was more of the same. Rich notes of sour and biting vinegar flavor coming across on it right away. A little bit one sided, and not as huge as I would have wanted given the stature to which this one is held to, but still extremely solid and worth it. Light grapes and even a touch of wheat coming through mid palate, especially as it starts to warm. Mellow grassy flavors are mingling very well within the flavor now. Smooth, easy transgression with the carbonation being nearly perfect here, and a light feel that was just spot on. As for drinkability, this one is top notch; I could not have found an easier beer in the style to put down.

Overall while not my favorite sour I have ever had, it is up there. This is about as solid as they come, and priced right along with the upper echelon of beers. I would have no issue trying this again, and to be honest would be curious to see how it holds up in the even earlier vintages.

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Photo of tempest
4.5/5  rDev +2.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Label reads 2006, corks says bottled in 2008. Aside from dates, the bottle is in French and Dutch as it was brought back from the Netherlands. I've been having a fair number of amazing oude gueuzes lately, and this hits all the marks, but goes just a little deeper. Yes, there's the sharp lemon-lime juice sour/acidic tang that pulls at the back of your jaw. There's the toasted oak, but also with a hint of ash and pepper. And then I also taste a not inappropriately cheesey funk like you'd get from a nice, fatty blue cheese. What else? Mmmmm, there's a light fresh garden herb and celery note, dry white grape, and wheat cracker. God damn this beer is amazing.

UPDATE 6/14/10: Had a bottle from 2005. The tartness was a little more smooth, but it was no less divine to drink.

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Photo of thagr81us
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A massive thanks goes out to cmrillo for bringing this one out during his own 40 Beers* @ 40 Birthday Bash! 2008 Vintage! Served from bottle into a Cantillon taster flute. Poured a golden yellow with a half finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, lemon rine, lemon zest, funk, sour, and tart. The flavor was of sweet malt, lemon rine, funk, citrus, sour, and tart. It had a light feel on the palate with high carbonation. Overall this was a great brew. The Lou Pepe treatment really added a nice touch to this brew. There was a nice citrus/lemon aspect going on in this one in both the aroma and flavor. This made it really easy to drink and balanced out the sour and tart characters going on. Definitely worth trying if you have not done so.

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Photo of BEERchitect
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A great sour beer with multiple levels of complexity, variations, and balance.

The beer begins with a must, russet scent of white wine fruits, red wine vinous, woods of oak and cork, cidery notes weaving in and out of a tart vinegar and under ripened cherry aroma. Still, a light bready-malty note shines through and saves the scent from a sour-only nose.

A classic strong straw hue gives golden highlights that again remind me of apple cider. A moderate haze gives a whimsical and cloudy glow. The carbonation releases an effervescent and foamy head that struggles to retain. No real lacing or legging on the glass. No exactly the most appealing beer to the eye but fairly normal for the style.

Very tart and sour flavors intermingle with one another with varying levels of intensity. Peaches, pears, apricots, lemons, limes, cherries, berries, crabapples, and pineapples give a lot of fruity chaos to accompany spicy white pepper, bitter hops, and astringent woods. Tastes of white wines (chardonnays) and textures of reds (merlots) decorate the beer well.

Sour up front but as my senses become accustomed to the beer, the mouthfeel turns pleasantly tart and float seamlessly on top of the supporting malt softness. Clean, crisp, and refreshing in the finish with a lingering lemony, bready memory.

A great sour that isn't all about the sour.

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Photo of HopHead84
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2000 vintage. Thanks for the aged Gueuze, dyan! Consumed on 11/6/2009 and poured into a snifter. The beer is cloudy light orange with a nice frothy two finger head. Retention is excellent.

The nose is horsey Brett with notes of wet blanket and wet leather. Tart lemon peel combines with mustiness and a distinct earthiness. Low lactic character is evident as well as a dash of vinegar.

The funk in the flavor is a bit more restrained. It's lemon with earthiness, low lactic sourness, and a moderate tannic quality. Brett provides mustiness and subtle barnyard notes. The finish is tart lemon peel with a drying tannic quality and a low level of acetic character. Overall, the flavor is soft and well rounded. Sheer quality from Cantillon.

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Photo of callmemickey
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2006 Vintage

A: Hazy golden-straw colored body. Healthy sized frothy off-white head. Decent retention with nice spotty lacing.

S: Potent woody funk lays atop an acidic lemon-pear citric base. A generalized musty barnyard character carries the day as expected from a Cantillon Gueuze.

T: Bright, acidic lemon leads as a more subtle woody, musty funk fills towards the back. More acidic and sour than the classic Cantillon Gueuze.

M: Moderate carbonation, medium bodied. Profoundly acidic with a slightly puckering sourness.

D: Quite the Gueuze. Even more age should treat this beer favorably. Can't wait to crack my 2000 vintage.

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Photo of mkobes
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared with a friend. Bottle. Golden and clear in color with a nice thick white head. Slightly sweet aroma. Well balanced and not overpowering. Not to tart. Really nice. Sweet and sour flavor. Nice and refreshing flavor. Smooth palate. Wow. Really nice.

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Photo of Thehuntmaster
4.5/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml bottle 5,0% Abv.
Served chilled in an over sized wine glass.
Sticker date: 2008
Bottled on: 21 April 2011

The second beer in my series of sours. I wonder how it will compare to the Tilquin I had yesterday.

Appearance: The initial pour yields a pretty clear, bright golden body topped by a thick white head, each subsequent pour yields more haze and a darker apricot colour. Head retention and lacing are pretty average, but that is expected from a Gueuze.

Smell: Wow, my first impression is that this is a million miles away from the other Cantillons that I have had - the funk profile seems quite different (no cheese notes) and there is actually a hint of sweetness.
Initially the nose is a bit weak but after a few minutes it has opened up nicely. Notes include: Musty basement, dust, old books, leather, oak, earthy mushrooms, hay and lightly sweet citrus. As the beer approaches room temperature there is a distinct note of sweet peach juice!

Taste: Wow, this is no where near as tart as other Cantillons I have had. In addition the tartness seems to be of a some what different nature to that of other gueuzes. Generally the sourness of a gueuze is noted immediately and puckers the mouth. In this case the initial flavour offers a hint of sweetness and the tartness comes into play in the back of your throat just as you swallow.
The flavour is a little stronger than the nose and notes include: White wine vinegar, tart dried apricots, musty basement, light barnyard, oak, green apples, earthy wild mushrooms, old leather, mossy tree bark and a touch of lemon. I would prefer to be able to give the flavour 4.75 rather than 4.5.

Mouthfeel: Pretty much perfect for the style - medium body with a medium-high level of fine carbonation. The finish is dry and lightly tannic. I could just gulp this stuff down all day long!

Overall: Stunning beer, really complex and delicate. I think this would pair incredibly well with delicate seafood.
I will certainly be buying more of this in the future; I would love to see how it develops with age.
Lastly I don't understand why this is classified as a gueuze as it is only two year old lambic - no blending!

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Photo of francisweizen
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cantillon - Lou Pepe Gueuze "1999 Vintage Real Gueuze". 2 three year old blends of lambic are blended together yet again to make this semi-rare offering from Cantillon. 750ml green glass bottle, purchased from Steelgarden for about $15+US. This gueuze is a dark golden colour with a lovely effervecence and quite a head of white foam. The aromas are of dead skunk, funky drunk, horny monk, scared skunk, a hostel bunk, and some junk in my trunk. The taste follows through with a blast of traditional gueuze lambic tartness and all the traditional farmyard flavors. Their is a dry fruitiness that makes this gueuze very fruity, without having any fruit in it. The mouthfeel is quite acidic, tart and sharp, just as a good gueuze should be. The only flaw this lambic has, IMO, is its softness. Compared to an unaged or aged sample of Cantillons 100% gueuze lambic, this lou pepe gueuze just isn't as sharp, tart, or enamel stripping as Cantillons flagship is. Still, this is a a classic gueuze with a wonderful drinkability!

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Photo of kitch
4.5/5  rDev +2.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 750ml bottle at Nüetnigenough. 2013 sticker, bottled on 27th April 2015. Poured into a Cantillon tasting glass.

Appearance: It poured a clear golden colour with a one finger white head that dissipated fairly quickly and left some sparse lacing.

Aroma: Apple, floral, lemon, hay, grass, barnyard with a touch of light funk.

Taste: Quite similar to the aromas with apple, lemon, grass, hay, floral, sour, light vinegar and funk.

Mouthfeel: Light to medium bodied with high to moderate carbonation.

Overall: A great gueuze. Loving the Lou Pepe varieties from Cantillon. A refreshing spritzy gueuze that is very easy to drink.

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Photo of mkorpal
4.49/5  rDev +2%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

2005 vintage bottle stored warm on a liquor store shelf for who knows how long, bought two weeks before this review. So, I can't guarantee the aging on this beer.

Deteriorating cork pulled out of bottle and poured into two New Belgium globe glasses, poured as an orange color liquid, very hazy, with a thin layer of white bubbly head. little lacing.

Smell is crazy good. An amazing balance of barnyard funk, various fruit like esters (apple, pineapple, pear and grape), and some more funk. Man, does this smell good.

Taste is more acid, and quite a bit of fruit, plus some great funk in the background. There is a meaty, steak like component to the beer. Not exactly perfect, but it's really quite interested. Very nice tasting.

Mouthfeel isn't perfect. A little too metallic. I guess that is all I'll say.

If this wasn't so much, I would drink it every day for the rest of my life. It was really quite a treat to drink. I enjoyed every sip.

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Photo of evantwomey
4.49/5  rDev +2%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Cork says bottled 2007, back of the bottle says 2008, front of the bottle says 2005. I'm guessing it was brewed in 2005 and bottled in 2008. Poured into a snifter.

Pours a pale yellowish-orange, very small head which is gone almost immediately. Aroma is extremely unique- reminds me a lot of apple juice, strangely enough. Lots of citrus- tart lemon juice, orange peel. Extremely clean aroma, very little brett funk. Taste is very tart, clean, again the focus seems to be on the bright citrus flavors and almost nothing in the way of funk. Finish is sour and smooth, no harshness whatsoever like in some other examples of this style. Really digging the sourness of this one. Mouthfeel is interesting- light on the carbonation, which is actually nice since it really allows some of the other flavors to shine through.

Wow, as I am progressing through this bottle I am really starting to like this beer a lot. Stands out from any other gueuze I've tried. Will definitely seek this out again, despite its cost.

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Photo of FreshHawk
4.48/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

A - Slightly hazed golden tangerine color with a large bubbly, foamy white head with decent retention leaving a thin layer of lace with some patches.

S - Lighter and sweeter than what I was expecting. A lot of apple along with the tart/acidic smell. Reminds me of an apple cider or apple vinegar. Some sour/tart grapes and hints of barnyard aroma.

T - Like the smell, this was a bit lighter and less sour/tart/acidic than I thought it may be. That's not to say this doesn't have those but they seem a bit more balanced when compared to the fruity flavors. Strong tart and acidic apple and pear along with a base of sour grape. Citrus and barnyard flavors come out but it isn't really all that funky compared to others in the style I have tried. On the finish there is definitely a tangy and tannic white grape kind of feel. At the very end I get a bit of a kick of wheat as well.

M - Medium body with a healthy level of carbonation. Has puckering and drying effects, but for the style this is quite smooth.

D - Very drinkable, especially for a sour. The mellow taste (compared to other sours) make this much easier to drink and drink more of it.

Notes: 2007 Gueuze, bottle on 12 October 2009. This is a fairly mellow sour with the flavors much more in an equal balance with the fruitiness. This still is a sour beer, no question. Good easy to drink sour that has a good mix of flavors and won't kill your palate or overload you with tart/sour/acidic flavors. Definitely worth a try.

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Photo of heygeebee
4.48/5  rDev +1.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

Bottle 2008 Vintage many thanks to MrKennedy

A - 100% clear light gold, lively off white head.

S - sour, lemons, Cantillon-style.

T - surprisingly restrained and delicate, vinous, sour of course, and an odd hint of apricot (!).

M - lively, zesty, lightweight.

O - a real find in terms of drinkability. Reading the website after confrims the idea of subtle in this style and it works a treat.

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Photo of dirtylou
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml, Delirium Cafe

2006 Vintage

Pale and very clear - gueuze tumbler. Definitely a bigger layer of flavor and more sour finish than the standard gueuze. Barnyard funk, hay, citrus zest, a touch acidic, white grape skin, brett. Liked this very much - it was rainin Lou Pepe's in Brussels!

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Photo of Ezekiel81923
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2006 Vintage of the Lou-Pepe Geuze acquired at Capone's in Norristown. After sending two out as extra's in trades I wanted to finally try it myself. Poured into a Sierra Nevada pint glass.

Appearance: A faded yellow/gold color, slightly hazy. It's a little tough to get any kind of foam to build up. Pouring more aggressively the second time got about a fingers worth of bubbly, spritzy head that receded quickly. Not too much lacing either.

Smell: Not as overpowering as other Geuze's I've tried. Some aroma's of cider, funk, and other herbal tones. The horse blanket funk and sour aroma is a little subdued which I like.

Taste: A little funky with some citric sour flavor. As in the aroma, it is relatively subdued. Not an overpowering sour/funk presence which allows other flavors to come out, such as a slight oak sweetness as the bottle warms and some other citric fruit, lemon flavors. An excellent balance of sour and funk and other flavors. Don't get me wrong though, it's still sour.

Mouthfeel: Carbonation was ok. The medium body made this a very drinkable brew as no flavor every becomes overpowering. Lots of different flavors and funk linger on your tongue as well, even a few minutes after a sip I could still taste the lemon and the sourness.

Drinkability: High. A great, flavorful Geuze that isn't overly sour and pretty light in the stomach.

Glad I finally tried this one. Great Geuze. There's a lot more going on than just sour and funk which I like. Expensive, but definitely worth the price every now and again.

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Photo of jrenihan
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2005 Vintage.

Beer is dark golden with a nice, thick white head. Moderate retention and lacing.

Smell is funk city! Horse blanket scents dominate, along with yeast, wheat, hay and lemon. A bit of a sweet malty backbone. A complex scent but all tied up neatly together- very unified.

Taste is full of funk like the nose- barnyard and hay. Lemon and some other citrus flavours, perhaps a hint of apple. Crisp wheat. The beer is very dry. Tart and a bit sour, but not nearly as much as expected- assumedly balanced by the sugar. Some peppery, spicy flavours, almost like a funky, mutant saison. The finish reveals a dry fruity flavour that makes me think a bit of champagne. Very complex, very good.

Light bodied and low carbonation. Puckers the mouth.

Overall, excellent. A very nice beer. No problem finishing this bottle solo.

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Photo of cosmicevan
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another one from the 7/27 Top Hops mini tasting! thanks to mac and justin for sharing!

vintage 08

a - murky hazy golden color with a generous white frothy head. nice lacing. chunked on the glass.

s - grassy rotten egg sour funk. some lemon really nice smell. not as pungent as the kriek we had earlier.

t - very nice gueze. good grassy elements to smooth out the sourness. lemon zest and some citrus with sour eggy funkiness.

m - crisp and refreshing.

o - overall impressivegueze. would love to try it fresher to see what the 4 years did to it, but really nice mellow and balanced gueze.

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Photo of Parrotshake
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

2006 vintage, bottled 2008. Clear golden colour with a very small head which recedes immediately to a ring around the glass. Audible carbonation on the pour, which is a relief after battling with a soggy cork which turned to woodchips before I hit the sweet spot and got it open. I had this shipped to me and the weather has been very wet - possibly a factor? The beer seems fine at any rate.

Expressive on the nose; mellow aged vinegar, green apple peel, a little rotten egg/sulfur and other chicken-coop smells. You really have to get your nose in there, but it is worth doing.

Taste is similar. Opens acidic with lemon pith and then breaks down much as I described the smell, with additional fleeting notes of dry leaves, muddy rubber boots, well-thumbed leatherbound books and an almost entirely imaginary berry sweetness in the finish. Do I sound pretentious? Try it sometime.

Liquer-like mouthfeel with no real hint of carbonation. Lets you know you are sipping something fine and should not overindulge, as does the vinergary burn in the back of your throat. I will have trouble finishing this 750 alone, but will feel blessed to have done so. So good.

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Photo of BARFLYB
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Joe for breaking this out at a recent tasting, into a glass.

Grandfather Gueuze looks the part with a deep gold color with some bronze and orange highlights towards the sides. A nice cap of bright white foam that leaves some small streaks on the glass that glide down not fully sticking. Whoa, the musk on this one is undeniably old Gueuze. Big scents of oak from the longer time in the barrels, wood, lemon zest, hay, barnyard funk and sour bugs. It's really bold and that's what counts. Taste is off the charts, a deep sour that is large yet not tounge reducing. Swishing this around the mouth really does wonders. Tastes of old wet wood/oak with a blast of earthy tastes from the barn including hay. Citrus is on the lemon side with trace orange. Malted barley makes a appearence at times but don't look for it to save you from the sour attack that grandpappy is. Feel is light bodied like most gueuze, highly carbonated, fizzy and a bit scorching on the tounge after a few sips. Puckering is a understatement, a bit acetic on the end. This one is a shocker and I only wish I could find some bottles to lay down, but that ain't happening anytime soon.

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Photo of monitorpop
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2005 Lou Pepe Guize served from vintage bottle at De Heeren van Liedekercke in Belgium.

A: Light and golden with a 2 finger white head

S: Bright pronounced lemony citrus with some light yeast, spice and a faint bit of barn yard funk.

T: Nectarine, plum skin and lemon zest. slowly growing more sour. A bit acidic in the finish with lingering sourness.

M: Starts off smooth yet crisp, then fades to a lingering pucker.

O: Smoother and less initial in your face sour than a recent standard release Cantillon gueuze. Nice last beer to end my short trip to Belgium.

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Photo of rowingbrewer
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer pours a bit darker than most gueuzes I have had. it is a reddish color no doubt from the wine barrels it was aged in. the smell is acetic funky and definite red wine notes. the flavor is sour again nice flavors from the red wine barrels, and a decent amount of funk. the mouthfeel is light puckering and well carbonated. A truly Excellent example of a Gueuze

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Photo of mothman
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

08 vintage thanks to Chris

Pours a white head. Fades to a ring. Color is a hazed golden orange.

Aroma: sour and funky. A nice amount of fruit. Cantelop and lemon zest. Cobweb and basement musk. Reminds me of classic.

Taste: more fruit flavored up front. Lemon citrus and cantelop/muskmelon. Sour and funky. Cobweb, basement must, ad some old oak.

Mouthfeel: sour and tart. Light bodies with a fine amount of carbonation. Ends very clean.

Overall, this was a lot like classic. Very drinkable and very flavorful. Amazing beer. I could drink a lot of this.

2003 label 05 cork had in 2016 - Nice and funky. Cobweb and basement musk. Lemon acidity. Some sour and tartness, but not overwhelming. A very fine beer.

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Photo of MasterSki
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2004 vintage, purchased at West Lakeview Liquors a while back. Served in my Kuhnhenn tulip.

A - Pours with a finger of eggshell foam that dissipates to a ring and thin cap. The body is a hazy golden apricot color. Not much in the way of lacing.

S - Candi sugar, barnyard, vanilla and oak, malted wheat, tart apples, light cider vinegar, a touch of lemon. Very complex, and very enjoyable, although it was sweeter than I was expecting.

T - The taste is more in line with prototypical gueuze - white wine vinegar sourness, grapeskins, tart apples, and light oakiness. There's also some barnyard funkiness and a light tannic finish.

M - Medium-light body, a bit of zesty carbonation, and a velvety smooth body. Finishes dry with a little bit of pucker.

D - This was really easy-drinking. If it weren't so expensive I'd have it more often. Fairly balanced in the flavor dimensions associated with gueuze - sour, sweet, funky, and tart. Not sure if I prefer to Classic Gueuze, but it's on the same level for sure.

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Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
4.4 out of 5 based on 1,072 ratings.
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