Cantillon Lou Pepe - Gueuze | Brasserie Cantillon

BA SCORE
97
world-class
1,151 Ratings
THE BROS
-
no score
Send samples
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 12-01-2003

BEER STATS
Ratings:
1,151
Reviews:
207
Avg:
4.4
pDev:
8.18%
 
 
Wants:
1,187
Gots:
273
For Trade:
32
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,151 |  Reviews: 207
Photo of drabmuh
4.13/5  rDev -6.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2007 sticker 2009 cork date. It's always fun to pop open a new gueuze from Cantillon because if you love lambics and gueuze, you know you'll be somewhere on the scale between good and completely awesome. Unfortunately this time this beer was just good to me. :(

Beer was quite heady, forcing the cork out of the bottle with little encouragement. Beer is yellow and pretty clear, the head falls away leaving some lacing on the glass but not much. Carbonation is moderate, the head falls away eventually. Looks good.

Aroma is milder than I was expecting. Its sulfury and slightly funky with some lactic and very mild acetic notes.

Beer is thin and moderately carbonated in the mouth. Its mildly acidic, mildly citric and lactic is the winner here. This is some oakiness and funk to it. Its not as good as the classic gueuze, which I suppose I should be happy about since this beer is more expensive and harder to get but I was just expecting more. The comparison of the Lou Pepe Kriek and the 100% Kriek lambic is nearly universally agreed that the Lou Pepe is much much better. This beer, in my opinion, does not improve from the base. Still, its a good gueuze and another good beer from Cantillon.

 1,200 characters

Photo of beernads
4.5/5  rDev +2.3%

Photo of Rochefort10nh
5/5  rDev +13.6%

Photo of ShanePB
4.25/5  rDev -3.4%

Photo of Gobzilla
4.32/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a murky golden orange in color with pale yellow highlights that had no head and left hardly and lacing sticking to the glass. The nose had the signature cantillon barnyard wethorse blanket bretty funk with huge oak notes some citrus and sour acidic character. A nice blast of mouthpuckering sour citrusy acidic flavors punch the palate but had some nice bretty funky oaky barrel accents. The brew was medium in body with a low amount of carbonation which had a citrusy, oaky, barnyard funky, sour, and mild dry finish that lingered on the taste buds. It iis really one of the best gueuzes from cantillon and one of the best overall that I've try so far. It was really tasty and drank pretty good.

 703 characters

Photo of Mebuzzard
4.34/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of liamt07
4.5/5  rDev +2.3%

Photo of tempest
4.5/5  rDev +2.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Label reads 2006, corks says bottled in 2008. Aside from dates, the bottle is in French and Dutch as it was brought back from the Netherlands. I've been having a fair number of amazing oude gueuzes lately, and this hits all the marks, but goes just a little deeper. Yes, there's the sharp lemon-lime juice sour/acidic tang that pulls at the back of your jaw. There's the toasted oak, but also with a hint of ash and pepper. And then I also taste a not inappropriately cheesey funk like you'd get from a nice, fatty blue cheese. What else? Mmmmm, there's a light fresh garden herb and celery note, dry white grape, and wheat cracker. God damn this beer is amazing.

UPDATE 6/14/10: Had a bottle from 2005. The tartness was a little more smooth, but it was no less divine to drink.

 779 characters

Photo of TheSevenDuffs
4.5/5  rDev +2.3%

Photo of afsdan
5/5  rDev +13.6%

Photo of brandoman63
4.75/5  rDev +8%

Photo of LoveStout
4.25/5  rDev -3.4%

Photo of Sweffin
4.81/5  rDev +9.3%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

Photo of outoffocus
4.5/5  rDev +2.3%

Photo of dar482
4.81/5  rDev +9.3%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A refreshing gueuze offering balance, along with the aggressive funk and tart of Cantillon.

Bright lemons, apricot, green apple are the tart flavors as a barnyard funk hits the middle along with white wine flavors. A mild honeyed sweetness at the end balances the beer out and cuts away from the upfront tart.

 310 characters

Photo of tobelerone
4.33/5  rDev -1.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of Georgiabeer
4.77/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This is a review of the 2000 Lou Pepe Gueze, which I had a few days ago. This bottle looked fine from the outside, but under the foil was the scariest cap I have ever seen- completely rusted through. It showered by counter with black and rust-red metallic dust and debris when I popped the cap and just crumbled completeely. The cork underneath was a grayish black. I feared the worst but decided to clean the top and carefully pull the cork. Luckily, it was only the top of the cork that was discolored, the remaining 4/5ths of the cork was perfectly fine and sealed the beer very well. There was a popping sound when I uncorked the beer and some not excessive foam. The beer was fine! It poured a nice somewhat cloudy dark golden into a chalice, with a surprisingly good head for its age that settled to a ring and stuck around for the duration of the beer. Just okay lacing. The smell was a little faint by now, but exhibited typical barnyard aromas, a whiff of lemon, and a hint of brie cheese. There was also an underlying acidic apple smell, sorta like a scrumpy. Not acetic, but mild and pleasant. The flavors were just wonderful. Perfectly balanced tartness (not acetic), barnyard flavors, perfectly ripe cheese, a touch of wood. Everything was seamlessly integrated and oh so smooth and subtle. This beer has been considerably mellowed by aging, not in your face at all. Extremely enjoyable. The mouthfeel is smooth, crisp, and refreshing. I could drink this all day. Wonderful to see that its still holding up.

 1,520 characters

Photo of enelson
5/5  rDev +13.6%

Photo of BARFLYB
4.47/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Joe for breaking this out at a recent tasting, into a glass.

Grandfather Gueuze looks the part with a deep gold color with some bronze and orange highlights towards the sides. A nice cap of bright white foam that leaves some small streaks on the glass that glide down not fully sticking. Whoa, the musk on this one is undeniably old Gueuze. Big scents of oak from the longer time in the barrels, wood, lemon zest, hay, barnyard funk and sour bugs. It's really bold and that's what counts. Taste is off the charts, a deep sour that is large yet not tounge reducing. Swishing this around the mouth really does wonders. Tastes of old wet wood/oak with a blast of earthy tastes from the barn including hay. Citrus is on the lemon side with trace orange. Malted barley makes a appearence at times but don't look for it to save you from the sour attack that grandpappy is. Feel is light bodied like most gueuze, highly carbonated, fizzy and a bit scorching on the tounge after a few sips. Puckering is a understatement, a bit acetic on the end. This one is a shocker and I only wish I could find some bottles to lay down, but that ain't happening anytime soon.

 1,165 characters

Photo of eawolff99
4.5/5  rDev +2.3%

Photo of Gueuzedude
4.42/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled 2001, Sampled January 2004:
Pours a semi-hazy gold color and is topped by a white head. Sour citrus aromas emanate immediately from my glass. These aromas are accompanied by notes of musty mushrooms and urea. A very tart first sip; my lips pucker and it feels like my cheeks have turned inside out. Ah yes this is going to be a good Cantillon offering.

Fairly low carbonation for a Gueuze, though strictly speaking this is not one, as it only has three year old Lambic in it. This is quite lemony and not as funky as some Lambic derivations. The brettanomyces character is pretty subdued, but there are definite musty-leathery notes here. A bit of vinegar adds to the acidity. The beer finishes with a slight tannic astringency, which seems fairly typical. My only complaint is that perhaps this bottle could have used a bit more complexity. The good/ variable thing about Lambic is that the next bottle is likely to be quite a bit different, so perhaps my complexity is hidden in the next bottle.

 1,009 characters

Photo of yourefragile
3.75/5  rDev -14.8%

Photo of KAF
4.5/5  rDev +2.3%

Photo of Eziel
4.53/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of mrn1ceguy
4.29/5  rDev -2.5%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
4.4 out of 5 based on 1,151 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe