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Cantillon Lou Pepe - Gueuze | Brasserie Cantillon

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Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze
BA SCORE
4.5/5
World-Class
1,174 Ratings
Cantillon Lou Pepe - GueuzeCantillon Lou Pepe - Gueuze
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 12-01-2003

BEER STATS
Ranking:
#131
Reviews:
209
Ratings:
1,174
pDev:
7.56%
Bros Score:
0
 
 
Wants:
1,189
Gots:
273
Trade:
32
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,174 |  Reviews: 209
Photo of Dicers
4.75/5  rDev +5.6%

Photo of MasterSki
4.47/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2004 vintage, purchased at West Lakeview Liquors a while back. Served in my Kuhnhenn tulip.

A - Pours with a finger of eggshell foam that dissipates to a ring and thin cap. The body is a hazy golden apricot color. Not much in the way of lacing.

S - Candi sugar, barnyard, vanilla and oak, malted wheat, tart apples, light cider vinegar, a touch of lemon. Very complex, and very enjoyable, although it was sweeter than I was expecting.

T - The taste is more in line with prototypical gueuze - white wine vinegar sourness, grapeskins, tart apples, and light oakiness. There's also some barnyard funkiness and a light tannic finish.

M - Medium-light body, a bit of zesty carbonation, and a velvety smooth body. Finishes dry with a little bit of pucker.

D - This was really easy-drinking. If it weren't so expensive I'd have it more often. Fairly balanced in the flavor dimensions associated with gueuze - sour, sweet, funky, and tart. Not sure if I prefer to Classic Gueuze, but it's on the same level for sure.

 1,013 characters

Photo of Hayley_86
4.5/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of Gonzoillini
4.5/5  rDev 0%

Photo of Gobzilla
4.32/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a murky golden orange in color with pale yellow highlights that had no head and left hardly and lacing sticking to the glass. The nose had the signature cantillon barnyard wethorse blanket bretty funk with huge oak notes some citrus and sour acidic character. A nice blast of mouthpuckering sour citrusy acidic flavors punch the palate but had some nice bretty funky oaky barrel accents. The brew was medium in body with a low amount of carbonation which had a citrusy, oaky, barnyard funky, sour, and mild dry finish that lingered on the taste buds. It iis really one of the best gueuzes from cantillon and one of the best overall that I've try so far. It was really tasty and drank pretty good.

 703 characters

Photo of drabmuh
4.13/5  rDev -8.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2007 sticker 2009 cork date. It's always fun to pop open a new gueuze from Cantillon because if you love lambics and gueuze, you know you'll be somewhere on the scale between good and completely awesome. Unfortunately this time this beer was just good to me. :(

Beer was quite heady, forcing the cork out of the bottle with little encouragement. Beer is yellow and pretty clear, the head falls away leaving some lacing on the glass but not much. Carbonation is moderate, the head falls away eventually. Looks good.

Aroma is milder than I was expecting. Its sulfury and slightly funky with some lactic and very mild acetic notes.

Beer is thin and moderately carbonated in the mouth. Its mildly acidic, mildly citric and lactic is the winner here. This is some oakiness and funk to it. Its not as good as the classic gueuze, which I suppose I should be happy about since this beer is more expensive and harder to get but I was just expecting more. The comparison of the Lou Pepe Kriek and the 100% Kriek lambic is nearly universally agreed that the Lou Pepe is much much better. This beer, in my opinion, does not improve from the base. Still, its a good gueuze and another good beer from Cantillon.

 1,200 characters

Photo of Rochefort10nh
5/5  rDev +11.1%

Photo of beernads
4.5/5  rDev 0%

Photo of Mebuzzard
4.34/5  rDev -3.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of ShanePB
4.25/5  rDev -5.6%

Photo of tempest
4.5/5  rDev 0%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Label reads 2006, corks says bottled in 2008. Aside from dates, the bottle is in French and Dutch as it was brought back from the Netherlands. I've been having a fair number of amazing oude gueuzes lately, and this hits all the marks, but goes just a little deeper. Yes, there's the sharp lemon-lime juice sour/acidic tang that pulls at the back of your jaw. There's the toasted oak, but also with a hint of ash and pepper. And then I also taste a not inappropriately cheesey funk like you'd get from a nice, fatty blue cheese. What else? Mmmmm, there's a light fresh garden herb and celery note, dry white grape, and wheat cracker. God damn this beer is amazing.

UPDATE 6/14/10: Had a bottle from 2005. The tartness was a little more smooth, but it was no less divine to drink.

 779 characters

Photo of tobelerone
4.33/5  rDev -3.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of afsdan
5/5  rDev +11.1%

Photo of TheSevenDuffs
4.5/5  rDev 0%

Photo of brandoman63
4.75/5  rDev +5.6%

Photo of outoffocus
4.5/5  rDev 0%

Photo of Eziel
4.53/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Photo of LoveStout
4.25/5  rDev -5.6%

Photo of Georgiabeer
4.77/5  rDev +6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This is a review of the 2000 Lou Pepe Gueze, which I had a few days ago. This bottle looked fine from the outside, but under the foil was the scariest cap I have ever seen- completely rusted through. It showered by counter with black and rust-red metallic dust and debris when I popped the cap and just crumbled completeely. The cork underneath was a grayish black. I feared the worst but decided to clean the top and carefully pull the cork. Luckily, it was only the top of the cork that was discolored, the remaining 4/5ths of the cork was perfectly fine and sealed the beer very well. There was a popping sound when I uncorked the beer and some not excessive foam. The beer was fine! It poured a nice somewhat cloudy dark golden into a chalice, with a surprisingly good head for its age that settled to a ring and stuck around for the duration of the beer. Just okay lacing. The smell was a little faint by now, but exhibited typical barnyard aromas, a whiff of lemon, and a hint of brie cheese. There was also an underlying acidic apple smell, sorta like a scrumpy. Not acetic, but mild and pleasant. The flavors were just wonderful. Perfectly balanced tartness (not acetic), barnyard flavors, perfectly ripe cheese, a touch of wood. Everything was seamlessly integrated and oh so smooth and subtle. This beer has been considerably mellowed by aging, not in your face at all. Extremely enjoyable. The mouthfeel is smooth, crisp, and refreshing. I could drink this all day. Wonderful to see that its still holding up.

 1,520 characters

Photo of dar482
4.81/5  rDev +6.9%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A refreshing gueuze offering balance, along with the aggressive funk and tart of Cantillon.

Bright lemons, apricot, green apple are the tart flavors as a barnyard funk hits the middle along with white wine flavors. A mild honeyed sweetness at the end balances the beer out and cuts away from the upfront tart.

 310 characters

Photo of lupercmda
4.18/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of eawolff99
4.5/5  rDev 0%

Photo of CharlesK
4.67/5  rDev +3.8%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of mrn1ceguy
4.29/5  rDev -4.7%
look: 4.5 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of fthegiants
4.5/5  rDev 0%

Cantillon Lou Pepe - Gueuze from Brasserie Cantillon
Beer rating: 4.5 out of 5 with 1,174 ratings
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