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Cantillon Cuvée Des Champions | Brasserie Cantillon

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Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Spring

Notes / Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

Added by Dukeofearl on 01-23-2005

BEER STATS
Reviews:
274
Ratings:
1,230
Avg:
4.3
pDev:
16.98%
 
 
Wants:
546
Gots:
268
For Trade:
32
User Reviews
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Reviews: 274 | Ratings: 1,230
Photo of drabmuh
4.25/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This beer is Cuvee de Champions, in case anyone was wondering. Popped this open at a recent tasting to share, since its dry hopped I realized I shouldn't let it age, plus there have been a few recent beer reviews of aged Champions that were less than encouraging.

Beer is yellow with a slight haze and thin head of white small bubbles that doesn't leave any lacing on the glass. Carbonation is moderate to low.

Aroma is a little grassy with some mild hop presences and mild acetic notes. There is also some lactic in there and some nice strong funk. Smells like I expected, Cantillon gueuze plus hops. Nice.

Beer is medium to light in body. In the palate, the hops are lost among the carbonic and acetic notes with a strong lactic background and a slightly funky finish. There is no aftertaste, just another great palate cleansing sour beer. Not as complex as some of the other lambics but this beer is quite good overall. Nice drinkability.

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Transferred from my Cantillon Cuvée St-Gilloise review (that has now been deleted)

Best beer day ever. Amazing draft at Churchkey. Cantillon anything please.

Beer is straw yellow with moderate to high haze. Forms a big thick white head of medium bubbles, two fingers. Head falls away leaving some lacing on the glass. Carbonation is steady and moderate. Looks awesome. I think I got the first pint of this beer out of the keg.

Aroma is overall kind of mild. There are those classic Cantillon sour notes in there, citrusy, a little lemony, lactic and mild acetic. There is also a hoppy aroma in there, very interesting.

Beer is thin, as expected, and not as sour as I thought it would be. Interesting earthy bitterness to this beer, citrusy in a way, just like the aroma indicated. Finishes nicely with a slight dryness at the backend. Not bad, not bad at all. Overall sourness is lower than other Cantillons but this is a young unblended lambik, so what should we expect. A great beer none-the-less.

Serving type: on-tap

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Photo of Phyl21ca
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a hazy golden color lambic with a medium foamy head with good retention and some lacing. Aroma of funk and barnyard with some dry hoppy notes. Taste is also a funky mix with medium barnyard notes with well balanced tart and acidic notes and a dry European hops finish. Body is quite full with average carbonation. Very well brewed with hoppy notes mixing quite well with the tartness and acidity.

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Photo of BTPete
4.33/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Cuvee Des Champions 2008 bottle had at Novare Res. Poured to Cantillon stemware.

A: hazy golden, thin head that wistfully creates bubbles as swirled.

S: musty nose, smells of green grape, vinous in a way. Lemon rind and light hops.

T: tart and funky. A definite grape/lemon presence over a dry barnyard finish.

M: carbonation seems low in glass until swirl, livens right up as it goes across your tongue. I guess less carb due to unblended status?

D: pretty darn good, would drink a second if I could afford it!

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Photo of hooliganlife
4.43/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

pour was dirty hazy light yellow with a massive fizzy head that made way in good time.

lots of lemon zest with a crisp hop scent. light malty biscuit notes.

light lemon really flows through out this. other light bitter citrus with some slight hop bitterness. a very strong barnyard funky biscuit combination.

very light and easy. nice moderate to strong carbonation. hint of dryness.

insanely drinkable. i could kill a 750ml bottle at ease, or a growler if i was allowed one. never boring, very flavorful for being lighter overall.

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Photo of SFLpunk
4.25/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to freud for this one! I'm not convinced that this is the same beer as Cuvee des Champions. On RB the Commercial Description says it's hopped with Styrian Goldings, but the back label on this bottle says Hallertau...

375mL green glass corked & capped bottle. Cork dated 2010.

Pours a beautiful golden yellow with thin white head. Nose is full of apricot and freshly cut white oak, hay follows and lovely lovely funk.

Taste is nicely crisp and tart. Lemon zest, tangerine and lime oil. A little residual sweetness in the middle helps balance things out and makes for a really pleasant un-fruited gueuze blend. Nice faint hop bitterness.

Excellent beer. Like it better than Iris which I consider to be a fair comparison.

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Photo of portia99
4.23/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Armsby Abbey, served in a Cantillon branded "wine glass".

A - pours a hazy and almost iridescent glowing pale orange with a thin finger of white foam that dies over a minute or two and leaves behind some loose lace spiderwebs.

S - full of bretty funk in the nose with some light lemony smells. Lots of horse blankets and barnyard going on with a trivial amount of malt underneath...pretty light in aroma overall.

T - taste matches the aroma pretty well. Light citrus with a brisk, but under control sourness. Lots of funk-brett pretty much dominates the flavor profile. An interesting change of pace is the very noticeable hop bitterness-basically of the old, cheesy variety but still have a sharp enough bitterness to go along with the bite from the brett...an interesting and welcome addition.

M - characteristically thin with a midlevel carbonation...a bit prickly and very lively.

D - surprisingly moderate for a Cantillon beer. Sourness is not extreme and remains at an easy to enjoy level. Nice hop bitterness is a bit unique in this genre of beer and is quite enjoyable...price is a bit steep at $12/glass so probably will be my only one...but it is well worth the price.

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Photo of augustgarage
4.36/5  rDev +1.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2009 vintage courtesy of ShogoKawada (many thanks!) since I didn't buy one of the 6 bottles I saw in time when they were briefly in SoCal last year...I'm not the biggest football (read: soccer) fan, but Cantillion hasn't steered me wrong yet.

Poured from a capped-and-corked 750mL green-glass bottle into my Drie Fonteinen tumbler. The cork crumbled but I managed to keep it from falling into the beer...

Cloudy orange peel liquid with a half-finger of lingering beige suds. Delicate amoeba-like lacing slowly slides down a runway of tears.

Lightly oaky aroma suggest almonds and fresh wood. Hay and citrus contribute a delicate barnyard/acidity note.

Rustic pure earthy goaty goodness in the glass. Hints of tangerine peel, vanilla, clove, and mineral-rich waters add complexity. Tart with hints of kambucha, cave-aged blue cheese and fresh raw goat milk. Grassy and incredibly evocative finish takes you right to the cellar, the attic, the barn...a touch restrained but still quite superior...

Creamy, light-bodied, with decent carbonation.

Very smooth and drinkable without sacrificing purity - probably the best place to start with the style if you are unaccustomed to traditional lambic.

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Photo of Huhzubendah
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On draft at Churchkey in D.C. Served side by side with Fou' Fonne. Review from notes.

So this is the same brew as Cuvée des Champions. Apparently, I enjoyed this beer in the bottle much more than on draft.

This beer appears a hazy orange, with a little head that fades rather quickly. The beer smells spicy, funky, and noticeably more subtly sour than I expected from a Cantillon. Of course, I did drink this side by side with Fou' Fonne, which was incredibly tart. I found this to be an enjoyable beer, but it lacked the depth and/or complexity that Cantillon beers usually have in spades. This was a plain, decent offering from a brewery that I hold in the highest esteem.

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Photo of levifunk
4.3/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thank you Matt for graciously sharing this with us. Pours golden yellow with a ton of carbonation. head forms, but doesn't retain, just a lot of bubbles in there. Smell is a bit funky. Kind of smells like wet grass, but with some lemon notes. Taste was great. Sour/tart flavor. Main thing I identified was a grapefruit citrus flavor. Not sure if I'll ever be able to have this again, but I hope I am.

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Photo of yourefragile
4.34/5  rDev +0.9%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

2008 bottle at Tap and Table in Emmaus, PA.

Pours a hazed golden orange color with a large whitish head that settles into a persistent film with clumps of scattered lace. Aroma is a my favorite part of the beer, a complex and potent blend of funk, lemon zest, yeast, must, oak, and mild hoppiness. Flavor is a little bit of a letdown from the nose and just general expectations of Cantillon. Flavor is a clean, dry punch of zesty lemon, mild funk, apple and earthy dry hops. Body is medium thick with sparkling fine carbonation, nothing too remarkable. Very drinkable, and refreshing. Another excellent offering, but not the best Cantillon.

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Photo of BARFLYB
4.15/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Glad to find this On-Tap at Teresa's Next Door, I've had this out the bottle before the name change.

Champions came in a flute serving looking muddled/pale yellow almost like straw. A nice amount of white fluff on top. Small legs for stickage, there was not much.

Smells a bit funky, with light wood, some small earthy hop scents in the middle giving off grass. A small amount of barnyard and the Cantillon scent, which is basically goodness.

A nice amount of sour with a heaping of barnyard hay and grass. Earthy scents, earthy hops. This is dry hopped and it does make a difference from other offerings from Cantillon. After the initial sour barnyard, slight hopping, a bit of earth and wood and funk.

It's lively, especially off the tap, very refreshing. A little bit of everything. Light bodied and dry finishing. Very easy to drink but at nine bucks A flute I cant drink a bunch, I wish i could of had more, and I will.

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Photo of ccrida
4.62/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 bottling, the last bottle at the Bier Stien, sweet! Poured into my large St. Feuillien goblet (in honor of the Tour de France, as I'm not a football fan), Cuvée Des Champions is hazy dull gold with a pleasant amount of carbonation (note this is not a true lambic, or gueze, but a blend of 1 and 2 year old lambics, dry-hopped) that forms a white head that settles to a persistent skim, leaving very light, scattered lace.

Smell is fantastic, big pithy tropical citrus notes, lemon at first, but then some amazing orange creamsicle blossomed. A little wildflower, I'm not sure much is still there from the dry-hopping, but this brew is best drunk on the fresh side IMHO.

Taste is good, a nice lambic tartness but not overly sour, but very mineral laden, chalky, with a bitter finish.

Mouthfeel is acidic, dry, with a light body.

Drinkability is high, a very nice, refreshing beer, basically a gueze. Would love to try this fresh to enjoy the dry hopping more fully, but after only having the pleasure of enjoying this once before (thx Frank!!!!), I'm just happy to have gotten my hands on a bottle for myself.

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Photo of oglmcdgl
4.45/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

On tap at teresas next door. Served in a flute.

A- comes to me with no head. Hazy yellow orange in color.

S- musty funky wood and cheesey feet. Wet hay and grass.

T- tart and lactic up front with some sour apple and lemons. Lots of funky oak and cheese. Vegetative and grassy hints.

M- medium to light in body with a nice crisp effrevesant carb that tingles. Nice pucker.

D- this stuff is the cats pajamas a very refreshing offering from cantillon.

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Photo of dennarb
4.58/5  rDev +6.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

The South Philadelphia Taproom followed by a Phillies game at Citizens Park is bound to bring a smile. This fine lambic came to the table with a little head and a whole lot of attitude. Just a bit cloudy pale yellow with fine carbonation and an earthy bread-like aroma gave way to a lemony scent and a definitely bold lemon crisp first taste. The flavor is exciting with every sip - to me a really distinctive quality. There is a beautiful balance between the hops and the rest of the broad gamut of flavors in this complex aged lambic. The Cantillon St.. Gilloise is the definition of fresh despite its years in a cask.

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Photo of biboergosum
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml capped and corked affair, the January 29, 2010 bottling. Apparently this is the same beer as the Cuvée des Champions, but ze label sez what ze label sez. So, a hoppy Cantillon, eh?

This beer pours a slightly foggy, medium burnt golden amber colour, with two fingers of puffy, tightly foamy, and somewhat soapy eggshell white head, which disappears slowly, leaving very little beyond a few instances of ocean swell lace around the glass.

It smells of wet, spicy bread, earthy, funky yeast, musty tropical fruit and more pedestrian citrus pith, and leafy, dry grassy, and floral hops - evoking images of a very rustic, simmering summer meadow. The taste is much more sour upfront - acidic citrus, green apple, aged lemon, and free agent vinegar, alongside some mild barnyard funk, a decent barley grain backbone struggling to keep its head above the tartness line, and a hefty, but well moderated dose of spicy grassy and herbal hops - that dry hopping sure did the trick.

The carbonation is fresh and sprightly in its understated frothiness, the body more or less medium weight, and quite crisp, which detracts a bit from any (snicker) smoothness that might have been. It finishes just a touch off-dry, the funk, base grainy malt, and fading floral hops riding us out into the sunset across the aforementioned meadow.

Definitely a tart one, but in a much more manageable way then a number of other offerings from this brewery. The two years spent in oak isn't overtly noticeable, but must contribute to a certain degree to the softer, smoother nature. Nice and drinkable, with the usual caveats, and now with a hoppiness quotient to boot! A sassy flavour contrast to some nice homemade cupcakes - thanks, babe!

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Photo of TMoney2591
3.93/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Served in a becher at ChurchKey.

My first unblended lambic, and, lo and behold, it's on draught at the CK. These guys know what they're doin', I tell you what. It pours a cloudy pale straw that's suffocated for a while by a tall, thick, white froth. Once this head dies down, the smell is detected: a good amount of funk, wet hay, cobwebs, and a rather tart vineyard of white grapes. I'm not sure what to expect after that whiff. The taste is composed of sour apple, tart white grapes, yeast (you know the taste), bread, lemongrass, and that nice citrus combo of lemon and lime that 50/50 and Squirt managed to mimic so well in the soda world. While puckering somewhat, my mouth determines a light body with an active but small-bubbled carbonation and a dry finish. I'm intrigued, to the point that I want more of these unblended beauties. Luckily, one's in my fridge right now...

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Photo of callmemickey
4.62/5  rDev +7.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A truly epic brew. 2009 bottling shared with another BA at Monk's in Philly in June of 2010.

A: Hazy orange-golden body. Large off-white head after each pour into a cantillon lambic glass. Spotty clumps of lacing left on the glass.

S: Truly world class. Nice acidic sour lemons, wheat, straw/hay, barnyard funk, yeast, oak, musty funk, and a little orange. Layers upon layers of funky lambic goodness.

T: Honestly, this was a bit of a let down after the nose... but upon further reflection this was quite delicious. Sour lemons, some lactic tartness, straw, oak and barnyard funk. Not quite the same level of complexity and layered depth as the nose.

M: Medium bodied. Gentle carbonation. Lingering sourness with some tartness in the middle. Refreshing and invigorating.

D: Really enjoyable... kicking myself for not stocking up when I had the chance months ago... if you see this on the shelves buy two... one for you and BM me to trade the other!

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Photo of DefenCorps
4.19/5  rDev -2.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Why is this even listed? This is the same damn beer as the cuvee des champions.

On tap at churchkey.
Pouring a hazy orange with a thin white head that recedes too quick, this looks decent. Imo, cantillon beers look better out of the bottle. The last vintage of champions was a screamingly good beer, and this 2010 vintage is close. The dry hop character is immediately noticeable, bright, vibrant, earthy, lemony, quite old world in character. Behind that lies a gentle cantillon funk with the usual suspects- grassy, barnyard and a little stilton cheese. Nothing like a wet dog or horseblanket though. Refreshing. The palate opens bright and vast with moderate acidity, with lemons and a touch more vinegar than i remember this beer having. The hop character is quite pronounced, reminding me of a good, grassy pils. Great balance. Drying and lemony on the finish, this is great stuff. Maybe a touch overcarbonated? I also get a light aspirin character. All told, a beautiful beer. While this might be a weaker vintage, i look forward to meeting jean van roy in a couple of days!

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Photo of dirtylou
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle, consumed at moeder lambic. dont recall the vintage offhand

reviewed from brief notes

appearance: nice bottle, pours a pale straw-golden color into a cantillon tulip

smell: sour lemon, oak, funky yeast, citrus

taste: another fine unblended lambic consumed at a lovely rate - sour lemon, barnyard funk, white grape, tart apple. love cantillon

mouthfeel: lovely tartness

drinkability: good

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Photo of JohnGalt1
4.2/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2008 vintage picked up at the COOP a while back and shared with the boys on the first night of Inflatablechair's hair cutting extravaganza.

Pours a hazed lite golden.. short lasting white head... descent lacing.

Nose is sour lemon and more barnyard funk than I am used to... but I dig it... oaky and hints of some grassy hops...

Wow.. did I mention lemon yet... tart.. puckery.. tannic woody notes with some white grape essence... dusty and dank.. juicy as it pulls from the salivary glands... again, something that I identify as hops in all the funky goodness...

Slightly bigger body than I was expecting... the carbonation was about right and still showed with every glass swirl.. but was more pronounced on the tongue where it magnifies the flavors.

Nice brew.... I wish my repertoire was more filled out with lambics.. but alas, I am still a NOOB.

I want more Lambics into Boise, but Christ... we fight for every interesting brew we get in already.

4/4/4.5/4/4

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Photo of bobsy
4.57/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Labelled under it's alias, 'Cuvee St-Gillesoise'.

Pours a hazy and almost flat gold, with a small white collar that dies to nothing after a minute or so. The surface is perfectly still, only disturbed by the occasional bubble. The nose has some great funky notes, which really come out with a leathery character. Definitely some barnyard there, as well as hay and tree fruit. Decent lemon notes, but not remotely as sour smelling as some of their other beers.

The restrained sourness continues in the flavour. There's obviously a good amount of puckering goodness there, but its more in the mould of a very dry white wine than of a bottle of white wine vinegar. Good splash of lemon upfront, and a mild funkiness that liquifies the barnyard, before diluting it down. Smooth mix of flavours with a mellowing fruitiness. I'm surprised by the carbonation, which is more active than the appearance suggests, and it works wonders here.

This is perhaps the least sour of all the Cantillons I've come across, but its ridiculously drinkable. I'd like to up the funk a little, but perhaps taht would alter what is evidently a very fine balance and a great work of brewing. Pretty magical stuff!

Huge thanks to Cristian for sending me this bottle!

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Photo of Gobzilla
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: poured a hazy yellow that had a finger head and some good sticky lacing.

S: up front hits acidic lemons with slight oaky notes and slight hay like funk.

T: lots of lemon tartness that reminded me of the cantillon iris. Like the nose it also had slight oaky funky flavors going on in the mix.

M: meduim body with good carbonstion to accent the taste with a dry finish that cleansed the palate.

D: very good beer by cantillon but not my favorite from them, too expensive for what it is at $35 bucks. The iris comes close to the overall characteristic and is almost half the price of this one.

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Photo of craytonic
4.22/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: Sunlit, straw-orange-golden pour, nice mother-of-pearl foamy head

Smell: Tart and funky, some cat piss along with lemon/lime citrus, musty cheese (I don't often notice this one), white grape juice, fresh pear, and green apple

Taste: Tart and funky again, faint cat urine, dry hops (?), white grape juice, pears, and apple? Not as bracingly sour as other cantillion offerings, although I prefer their other lambics.

Mouthfeel: Decent body, nice tingly light carbonation.

Drinkability: Very drinkable; not my favorite cantillon but not one to turn down either!

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Photo of Thorpe429
4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared by bmanning at a recent tasting along with Azurelimits, amyliz4, and hhanson.

A: Pours a bright gold with a nice single-finger or so bone-white head.

S: Nice touch of hops in this one, which really stands out, especially as earlier in the night I had said I'd like to a sour with some dry hops coming into play. This worked out really well in the nose alongside sourness, some funk, and general earthy characteristics.

T: Funk, wheat dryness, citrus, lactic sourness, a bit of acetic acid, and some hoppy characteristics, mostly of the dry, floral variety.

M: Very nice all-around sourness in addition to some nice dryness. Good carbonation. As always with Cantillon, nothing really to complain about.

D: Very nice. After this I'd love to try a fruitless wild ale, gueuze, etc. that had been freshly dry-hopped with something like Amarillo.

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Photo of gyllstromk
4.39/5  rDev +2.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

I had this at the beautiful event "Quintessence" at Cantillon, which featured a tour of lambic/cheese pairings (including some other interesting foods, such as lambic jellies and sorbets). The table for the St-Gilloise was operated by none other than beer legend Lorenzo Dabove, who, by the way, is a hilarious and fun guy. Also at the table was the Iris.

This lambic, like Iris, is distinct from the usual lambics in its more traditional use of malts and hops. The Cuvée is dry hopped with Hallertau for 2 years.

The beer is quite unique and interesting. The aroma is quite similar to Orval, with its characteristic blend of hoppiness and constrained Brett funkiness. There is an astringent bitterness from the hops which is made more acute by the lambic sourness. Think grapefruit pith, soaked in tea. Overall, a much stronger hop effect than Iris. An interesting experiment and a true delight to try! Unfortunately (but unsurprisingly) this limited release was already sold out within the day and we could not bring a bottle home.

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Cantillon Cuvée Des Champions from Brasserie Cantillon
4.3 out of 5 based on 1,230 ratings.
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