Cantillon Cuvée Des Champions | Brasserie Cantillon

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Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Spring

Notes / Commercial Description:
Also known as Cantillon Cuvée Saint Gilloise.

Two year-old lambic, dry-hopped in the cask for three weeks.

Added by Dukeofearl on 01-23-2005

BEER STATS
Ratings:
1,244
Reviews:
275
Avg:
4.3
pDev:
7.91%
 
 
Wants:
541
Gots:
270
For Trade:
32
User Ratings & Reviews
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Ratings: 1,244 |  Reviews: 275
Photo of claspada
4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a bright gold color with an average size white foamy bubbly head that recedes to leave some spotty lacing.

Aromas begin with barnyard funk, lemon and hints of grassiness from the hops. As it warms it gets much more funky to an almost cheese-like level, maybe that is the combo of Belgian funk yeast and the choice of the dry hops. Oak and some mustiness exist as well.

The tastes follow the nose with lemon, and grassy hops, then some cheesy funk and some more emerging earthy, musty funk notes. Wet hay and other dusty musty oak flavors add to the complexity as it warms.

Mouthfeel is medium bodied with medium carbonation. Finish is super funky, not super sour, but really musty and oaky.

Overall I enjoyed this beer albeit being nothing like I was expecting. I have not had a Cantillon with this much hop character but it was a nice chance of pace. There is the typical Cantillon funk which cannot be replicated to complement the dry hops and create a unique yet enjoyable experience.

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Photo of Ryan011235
4.05/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Gueuze-a-palooza 10/8/11; poured into an E&J Cask & Cream glass

Thanks Chris

A) Quite clear with a reasonably bright hue. One finger head fizzles to a slight layer. Pretty color and nice clarity.

S) Pleasantly restrained aroma with enjoyable subtleties. Very clean for a gueuze. Soft tones of oak sit atop. Apple and pear mix with citric hop notes. Hints of grass and a floral suggestion. Faint earthy undertones round it out. Musty without being particularly funky.

T) Tastes tangy and tart with crisp apple notes. Quite fruity. A good swirl or two draws forth funky tones of musty oak, antiques stores and cheese. Dry with a tart, sour twinge throughout.

M) Dry, light and crisp feel. Carbonation is higher than I prefer but it adds some crackle that manages not to trump the flavors.

D) Perhaps not the most proper take on the style, it is very tasty and does subtlety full justice.

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Photo of wordemupg
4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 corked and and capped bottle into tulip 2/11/11

A hazy golden orange with loads of tiny suspended particles being moved around by some pin prick bubbles that produce a sort lived head that leaves no lace, on par for the style

S funky as all hell with some lemon and almost smells like a big oaked chard with the vinous notes and wood

T some cereal on top of what smell, very dry and funky with some sour apple

M very tart with quite the pucker too it but smooth at the same time if that makes any sense, thicker then expected and just a few pinprick bubbles give it a little life

O pretty straight forward but great if you the funk, I might be tasting this tomorrow at this rate

I'm still a rookie in the world of lambic's but slowly I'm learning what I like, thanks Adam for bring this by

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Photo of Jeffo
4.05/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Got this one at De Bierkoning in Amsterdam.

From a 750 into a snifter
Bottled 24 September 2021
Dry hopped with Hallertau

APPEARANCE: Pours a one finger, medium looking, white head with good retention. Head slowly fades to a nice full wisp. A cloudy carrot orange with medium levels of carbonation evident. Splotchy wisp and ring but no lacing down the glass.

SMELL: Tart lemon, green apples, light notes of vinegar and some floral hop notes. Touches of oak as well. Mild but nice.

TASTE: Quite sour and acidic up front, with lemon and vinegar through the middle into the swallow. Very little funk, but some bitter floral hops and light oak flavors accompany the tart lemon and sourness in the mild finish. Pretty clean and crisp, and increadibly easy to drink.

PALATE: Medium body and medium levels of carbonation. Light on the palate, creamy as well, goes down smooth and finishes dry but not overly puckering. Very nice and refreshing.

OVERALL: This is great. I'm not all that experienced with gueuze yet, but this is one of the more approachable I've found so far. The sourness is balanced well with the hop bitterness, and the feel is creamy and crisp at the finish, making this absurdly easy to finish quickly. A very nice gueuze I will gladly drink again, especially on a hot summer's day like today. Recommended.

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Photo of heygeebee
4.05/5  rDev -5.8%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

A - hazy gold straw, delightful pillowy head.

S - muted, moderate funk, vinegar.

T - vinous, tart, hoppy, dry finish. Oak to the fore. Quite a light flavour overall. Not too sour, either.

M - quite light carbonation, smooth.

O - not certain if this is my favourite Cantillon due to dryness and oak, but still a top drop. Brilliant match with blue cheese.

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Photo of whitenads
4.06/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Tnudish
4.07/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Opened for Sour Day 2012. Picked this up recently at Binny’s, 2011 vintage.

A-Poured into a Duvel tulip. Saint Gilloise pours a cloudy orange in color with about a half finger worth of tight white head.

A-Nose is exceptional, you can definitely detect a good hop presence from the dry hopping, there is also lambic, some urine, and must.

T-Flavor is less focused on the hops and more on the lemon. The hops are more in the background with some moderate funk.

M-Light mouthfeel, light carbonation, heavy lactic acidity, and a long finish.

O-Great beer that is a nice change of pace for Cantillon. I really like the hop character that St. Gilloise and Cuvée des Champions have, it’s a nice compliment to the lambic. Still prefer Cuvée des Champions more than St. Gilloise, but both are awesome.

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Photo of mdaschaf
4.08/5  rDev -5.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared with ShanePB. Review from notes.

A: Poured a hazy golden yellow with a fizzy white head on top. Decent retention leaving a thin white cap on top. A small amount of random lacing formed on the glass.

S: Extremely funky, not very fruity like other Cantillon gueuze I have had. Very barnyard/musty with some faint lemon and grass.

T: Much more like it! Plenty of citrus fruits, some lemon, peach, green apple. and apricot. As it warms the flavors intensify a bit as does the sourness of this gueuze.

M: Slightly lighter than medium bodied, tart, but not overly so. Very drinkable. Flavor much better than aroma imo.

O: Another great gueuze from Cantillon, though I preferred classic and Monk's to this one.

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Photo of jroof1
4.09/5  rDev -4.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.25

Photo of unclekeith
4.09/5  rDev -4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Photo of billshmeinke
4.09/5  rDev -4.9%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Consumed at Stone Sour Fest.

Murky golden color about a finger of fizzy white head. Not a very pretty beer.

Smells of hay and funk. Some tart and zesty citrus notes. Some light earthy hops.

Tart apple notes, zesty citrus, hay, funk, pretty bitter and hoppy for what I'd expect.

Zesty, sharp, light in body, but super well carbonated making it seem a little fuller.

Yeah, just zesty tart and bitter goodness.

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Photo of biboergosum
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml capped and corked affair, the January 29, 2010 bottling. Apparently this is the same beer as the Cuvée des Champions, but ze label sez what ze label sez. So, a hoppy Cantillon, eh?

This beer pours a slightly foggy, medium burnt golden amber colour, with two fingers of puffy, tightly foamy, and somewhat soapy eggshell white head, which disappears slowly, leaving very little beyond a few instances of ocean swell lace around the glass.

It smells of wet, spicy bread, earthy, funky yeast, musty tropical fruit and more pedestrian citrus pith, and leafy, dry grassy, and floral hops - evoking images of a very rustic, simmering summer meadow. The taste is much more sour upfront - acidic citrus, green apple, aged lemon, and free agent vinegar, alongside some mild barnyard funk, a decent barley grain backbone struggling to keep its head above the tartness line, and a hefty, but well moderated dose of spicy grassy and herbal hops - that dry hopping sure did the trick.

The carbonation is fresh and sprightly in its understated frothiness, the body more or less medium weight, and quite crisp, which detracts a bit from any (snicker) smoothness that might have been. It finishes just a touch off-dry, the funk, base grainy malt, and fading floral hops riding us out into the sunset across the aforementioned meadow.

Definitely a tart one, but in a much more manageable way then a number of other offerings from this brewery. The two years spent in oak isn't overtly noticeable, but must contribute to a certain degree to the softer, smoother nature. Nice and drinkable, with the usual caveats, and now with a hoppiness quotient to boot! A sassy flavour contrast to some nice homemade cupcakes - thanks, babe!

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Photo of KYGunner
4.1/5  rDev -4.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Pear colored appearance with an active and alive foam. Sour, tangy pear aroma with white wine, vinegar and Apple cider. Lemony tart flavor with some Apple cider, balsamic vinegar, earth, and mineral. Tart, sour feel, quite tangy it feels alive on the palate.

 258 characters

Photo of Gavage
4.1/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Had at Max's Belgian Fest.

Appearance: hazy orange yellow color with a short one finger head that falls immediately. No lacing develops.

Smell: muskiness is up front and dominates the nose.

Taste: strong initial sourness that mellowed after the tastebuds got accustomed to the flavors. Sour and tart grapes, tart green apples, fruity sweetness, and some mild bitterness wrapped in a musky barnyard blanket. Extremely dry beer.

Mouthfeel: smooth and very dry throughout. Long sour aftertaste. Medium bodied.

Drinkability: decent despite the strong sour flavors. This beer grew on me during the session, and the taste score rose as it warmed. Very interesting on tap.

 682 characters

Photo of scottfrie
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Snifter, reviewed from notes. Thanks for sharing, Russ.

Pours a lightly hazy golden with a finger of what head that faded into a good long-lasting collar. I’m getting a lot of stone fruits on the nose and palate including apricot and peach. The taste is full of more citrus notes than the nose let on. Earthy spice and a bit of yeasty funk balance out the fruit and lend some tartness to the mouthfeel. The finish is very dry, and I’m getting some citrus rind bitterness in the aftertaste. Low carbonation, tart dry mouthfeel, medium body. Another great Cantillon, I need to get my hand on some of this stuff. Thanks again Russ.

 634 characters

Photo of DoubleJ
4.1/5  rDev -4.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

A frehs bottle poured at the source itself. Poured into a Cantillon branded chalice. On to the beer:

This dry hopped gueuze is orange colored with a crisp, low head. Some creaminess is given off from the head, not common with the style. The aroma brings a big note of grassy hops, along with a little tartness and hay. It's not grossly sour or taste in taste. It's fun and refreshing. There's a mix of swert tart flavor and modest sour lemon with the vibrant grass notes. Medium bodied is the beer, with light carbonation and mellow texture.

A twist on the usual gueuze. Personally, I'm more fond of a more tart gueuze than a hoppy one, however there's little doubt that this is fun to drink.

 695 characters

Photo of Jwale73
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750ml bottle served in my Allagash tulip. Poured an orange-gold with a quarter inch bright white head with a slightly hazy clarity. Nose was citrus, cork and some french oak. Taste was citrus and a little woody. Mouthfeel was medium-light with some tartness up-front and a consistent background effervescence. Tartness stimulates the salivary glands in the cheeks towards the latter half, before culminating in a slightly dry finish. Nice sour - not over the top and really quite drinkable for the style.

 504 characters

Photo of my_knew_craft
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of AdamP
4.1/5  rDev -4.7%

Photo of koopa
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2009 750ml caged and corked bottle

Appearance: The body is btw straw and golden yellow in color with a slick appearance. Carbonation is minimal, the head is an off white 1 inch crown that shows little retention and leaves little lace.

Smell: Hops, barnyard funk, and a touch of urine soaked hay.

Taste: Same as nose. I had heard that the recipe was different for the new vintages (hops addition) and thats why I tried this bottle fresh. I figured lets try it while the hops are shining. Well the sourness/tartness is minimal when its fresh but it fuses nicely with the hop treatment. Different and well done.

Mouthfeel: On the lite side of medium bodied with minimal carbonation.

Drinkability: Low abv and not very sharp....so easy to drink.

If you are looking for that classic "Cantillon Sharpness" that will make you pucker, this isn't the right Cantillon for you. This new recipe is quite sessionable.

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Photo of victory4me
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a 6oz wine glass at Monk's Cafe in Philadelphia.

Pours a golden yellow with more head than I've ever seen in a Cantillon beer. Monks seemed to be having difficulty with this tap as it took a while to pour due to the gushing. Aroma of Fruity citrus hops blended nicely with Cantillon funk and tartness that I found preferable to the Iris I had tasted a few days prior.

Initial blast of the dry hopping provided flavors of summer fruit and lemon. Apricot and peaches quickly turned to a violently acidic finish. More acidic than sour leaving a slight burn in the back of the throat. Left me satisfied, but not smitten. Despite not being totally blown away, a tasty lambic that I would happily drink again and again.

I have an '07 in the cellar that I'm holding for the next Philly sports championship. Hopefully will not have to cellar much longer as I'm not sure it will hold up well.

 899 characters

Photo of illidurit
4.11/5  rDev -4.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Brewed in 2005, bottled in January 2008. Poured into a Duvel tulip. Gorgeous translucent gold with a touch of amber. One finger of dense, compact, snow-white head that fades into a partial cap and halo. Thin but solid sheets of lacing. Aroma consists of lemon juice, crabapple, and grapefruit rind. Sour but not really funky. Flavor is similar. Citric acid, big sourness, vinous/chardonnay notes, and an earthy finish that must be from the dry hopping. This beer is medium on the palate with great carbonation. A little sticky but still a pretty good mouthfeel overall.

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Photo of hopsbreath
4.12/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at the Portland International Beer Festival. $3 for a 4oz pour is a winner in my book. Poured into an actual glass taster!

A: Unfiltered pale gold with a short lived white head dissipating to just a smidge of lacing. 4/5

S: I was quite surprised how hoppy this was as I didn't know about the dry-hopping ahead of time. Peaches and Florida citrus stood shoulder to shoulder with clean lactic and barnyard funk. Very interesting aroma. 4.5/5

T: Strong sourness up front, musky barnyard on the mid palate, and a long fruity finish that includes a little umame. I think I would have preferred less hop character. This is definitely one aspect where I think age would benefit. 4/5

M: Crisp, smacking, and dry. Just what I wanted. 4/5

O: I prefer the Cantillon Classic Gueuze to this but that could be because of the age. At around 1-2 years old I have a feeling this would be in my sweet spot. That isn't to say this is a bad beer. It's an excellent example of the quality one can expect from Cantillon, albeit a little young. 4/5

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Photo of FtownThrowDown
4.12/5  rDev -4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle picked up at Bruisin Ales on my way back home from Myrtle Beach.
Brewed in January 2007, bottled on May 2009.

Pours a very murky, light gold in color. Decent amount of froth around the edges of the glass.
Smell is oak, a good amount of funk, and just the slightest hint of hops, but not that much.
Flavor is funk and lots of it. There's just a hit of hops at the very end of each sip. Nice and different touch. Can't believe how funky this is. Can't wait to see what some age will do to this beer.

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Photo of SadMachine
4.12/5  rDev -4.2%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Cantillon Cuvée Des Champions from Brasserie Cantillon
4.3 out of 5 based on 1,244 ratings.
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