Cantillon Cuvée Des Champions | Brasserie Cantillon

Log in or Sign up to start rating.
BA SCORE
95
world-class
272 Reviews
THE BROS
-
no score
Send samples
Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Spring

Notes / Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

Added by Dukeofearl on 01-23-2005

BEER STATS
Reviews:
272
Ratings:
1,207
Avg:
4.3
pDev:
8.14%
 
 
Wants:
549
Gots:
267
For Trade:
32
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 272 | Ratings: 1,207
Photo of LambicPentameter
4.44/5  rDev +3.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed as part of a tasting group out of a green 750 mL bottle with a regular cork and crown. I didn't write down the bottling date, but I'm pretty sure it was February 2014. Poured into a Belgian-style tulip glass.

Appearance (4.5) - Pours a hazy, bordering on cloudy body the color of apricot skin, but a bit brighter, almost glowing from the ambient light. Atop the body sits a finger of off-white foam that consists of predominantly smaller bubbles, a la champagne, but with far more staying power. Retention is moderate, and lasts longer than I'm willing to wait before taking my first drink. Lacing is sparse, but present in places along the sides of the glass.

Smell (4.25) - A nice blend of ripe fruits--mainly in the vein of stone fruits like apricot and peach, with some white grape tartness--and souring bacteria, lending a nice lemony acidity and sharpness to the nose, like pickling liquid. There is also a more subtle note of citrus zest and grapefruit pith, and a hint of what might be white pepper? Hard to tell, because the stone fruit and souring bacteria are the predominant players in the aroma.

Taste (4.5) - What was a very bright and refreshing smell has become a taste with the same bright, acidic notes, but a little more presence from some complementary flavors. Again, stone fruit and now some green apple rule the roost, with overly-ripe peach coming to the forefront, and the lacto provides a puckering sour citrus that reminds me of really tart lemonade, but without the sweetness. The sense of white pepper and some earthy funk comes back, but this time more recognizable than in the smell.

Mouthfeel (4.5) - As noted, this one is bright and acidic, with just enough pucker to make it refreshing. Body is light and the finish is predominantly dry.

Overall (4.5), just another fantastic offering from Cantillon. From what I'm aware of, both this one and Iris are hopped up lambics, but I think I prefer this one a little more, as it's a lighter lighter in body and less bitter. Perhaps the blending that takes place in this one (that I don't believe takes place in the Iris) has smoothed out the rough edges a bit.

 2,150 characters

Photo of Bosoxfan20
4.38/5  rDev +1.9%

Pours a hazy as can be golden color with a dense white head. Smells of tart acidity and apricots. Sour beginnings give way to a peppery spice of a finish. Lemon notes, crisp green apple, and fresh cracked pepper. Delicious.

 223 characters

Photo of kojevergas
3.96/5  rDev -7.9%

Reviewed from notes taken August 2014. Label: Cuvee des Champions. 2003-2004.

BOTTLE. Bottled May 19, 2009. 5.00% ABV. Purchased at Olutravintola Pikkulintu in Helsinki for 28 euro. 75 cl with colorful label art.

Served cold into stemware and allowed to come to cellar temp during consumption (per instructions on the label). Expectations are very high given the brewery, rarity, and style.

No bubble show forms as it's poured.

HEAD: 1 finger wide of white colour. Nice supple complexion. No lacing. Retains for 2-3 minutes. Could appear softer. Head is average for a gueuze.

BODY: Translucent quasitransparent pale copper with faint orange hues. Above average vibrance. No yeast particulate is visible - at least not in the first pour from the bottle.

Appears aptly well-carbonated. I'm looking forward to trying it, but it looks like any other upscale gueuze.

AROMA: There's definite sourness - maybe a 6/10 in terms of intensity. Lambic yeast, wild bacteria (incl. lactobacillus), and pedio. A faint neutral oak tone is present throughout. I love that it's not as cereal-emphatic as many of Cantillon's gueuze. Has some wet wood notes, indicating the 5 years of age have induced some pleasant changes. A hint of apple and pear. Light vinegar. Faint grassy hops.

It's a pleasant aroma of mild strength.

TASTE: Lovely. Grassy hops complement the mellow not-too-malty not-too-grainy neutral base nicely. Hints of apple, pear, lime, and plenty of esters. It's not cereal-emphatic like many inferior Cantillon gueuze, but maybe that's the aging at work. Sourness intensity is a 6/10; not puckering, but pleasantly smacky. The fantastic wild yeasts and bacteria (pedio, a bit of lacto, mainly lambicus) complement each other and the rest of the flavour profile beautifully.

Has a hint of white vinegar. White oak undertones throughout. Some apple cidre. It's not real funky or "farmyard-y," but there is some faint wet hay.

Balance is excellent overall. Plenty of complexity, intricacy, and subtlety is featured here, but it could have more depth of flavour. Has a long duration of flavour, with the acidic vinegary notes lingering in the throat in the aftertaste. Very pleasant to drink, and refreshing as well. The lambic/wild yeasts are the highlight here.

It's a very cohesive, dareisay gestalt build, though there is room for improvement. I could definitely go for more sourness, and some lemon and/or farmyard character would be nice. It's not as tart as would be ideal, either. But boy is it tasty.

TEXTURE: Wonderfully smacky on the palate. Smooth, wet, and refreshing. Perfectly carbonated. Ideally medium-bodied. Approachable and enjoyable. This texture complements the taste wonderfully.

It's not oily, gushed, hot, boozy, astringent, harsh, rough, or scratchy on the palate.

OVERALL: This is a damned impressive gueuze from Cantillon, and absolutely one I'd get again...at non-Finnish prices. Well worth trying for those who enjoy the style, and certainly one of the better gueuze I've had from Cantillon. I think the 5 years of age helped erase the cereal signature of Cantillon's younger beers in the style. I'll greedily finish this bottle alone.

High B+

 3,185 characters

Photo of dcmchew
4.52/5  rDev +5.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cuvée Saint-Gilloise, 2014 on the cork.
Light orange pour, hazy, bubbly one finger head kept alive for a while, settles to a sticky thin lace in due time.
Two elements are really strong in the smell: vinegar and wood barrel/old dusty stave. "Green" fruit with a big acidity also, with grapes, lemon, cider apples, some "sweetish" fruitiness also, probably from the Hallertau hops. Lots of funk too, with grass, green hay, herbs, very fresh and springtimey, not too heavy with the earthy barnyard notes.
Really sour taste, literally tons of lemon made me cringe at first. Settles fast with some green apple, musty white grapes and even some tart yellow cherries, and the vinegar gets weaker. Big grassy funkiness, green twigs, field flowers, really fresh. Faint dry white wine barrel, nice dusty oak. Dry crisp finish, as expected. Nice fruitiness in the aftertaste, there are even some nice faint hints from the hops, a bit of tropical fruit, and i even got some watermelon peel.
Light to medium bodied, hearty prickly carbonation.
Not the most complex gueuze, but really fresh and tasty, Cantillon prove themselves yet again.

 1,127 characters

Photo of KYGunner
4.1/5  rDev -4.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Pear colored appearance with an active and alive foam. Sour, tangy pear aroma with white wine, vinegar and Apple cider. Lemony tart flavor with some Apple cider, balsamic vinegar, earth, and mineral. Tart, sour feel, quite tangy it feels alive on the palate.

 258 characters

Photo of MarcWP
4.71/5  rDev +9.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Fresh 2014 bottle into Cantillon balloon.

Pours hazy, juicy light orange color, with a one finger active white head that settles to a ring around the edge of the glass with a little left over bubble mass in the center. Looks inviting.

Aroma is deep older lambic funk with wet horse hair, dusty basement, pungent tangy flowers, grapefruit pulp, subtle Bordeaux grape, and earthy/woodsy hops. Damn this is smelling good. Similar yet different than Iris. I prefer the stronger funk of this.

Taste is just the shiznit. Mellow, refined lambic unlike the maltier Iris. Nice bright citrus and grape flavors come out as the result of the smooth 2 year old lambic underneath. The funk is there but balanced. I'm getting peach notes, limeade, and sweet apple along with a lot of those nuances from the nose.

This sports a light body, creamy lower end carbonation, and dry, tart finish with a pleasing acetic bite coming through the lacticness.

This fresh Gilloise may be drinking better than the 3 year old Lou Pepe I had last week. And that Lou Pepe was amazing. And I certainly enjoy the 2 year old base lambic better than the all pale malt Iris base. The hops seem to shine through more on this as well without the sharper hop bite of Iris. Yes, yes, yes..

 1,257 characters

Photo of eduardolinhalis
4.77/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

750ml bottle served in a Thumbler glass.

Cuvée Saint-Galloise purchased @ Mi-orge Mi-houblon - Arlon - Belgium.
Bottled @ the 17th of February, 2014.

A: Beautiful art, first of all. Cantillon trademark. Corked and capped bottle. Pours a hazy light orange color forming a thin but very fizzy and big bubbled white head that dissipates quickly leaving no lacings at all

S: Very malty and fruity. Very complex. Let me try to describe it: Notes of sweet malts, vinegar, grapefruit, leather, orange zest, honey, peaches, wet grass and flowery hops. A bit earthy in the end

T: Also very complex. Slightly sweet upfront becoming quickly, tart and funky. Moderate sourness, nevertheless. Notes of pale malts, vinegar, grapefruit, leather, orange zest, honey, peaches followed by an absolutely great hops bitterness and finished by some metallic and earthy notes. Lambic yeasts

M: Smooth, bit creamy and a bit molasses body. Fizzy "alive" carbonation. Malty/funky aftertaste

O: Perfect drinkability. Quite hoppy and bitter if compared to a classic Lambic Gueuze. Very unusual and interesting. IMHO, Cantillon is the best brewery of all times...

 1,143 characters

Photo of BMMillsy
3.92/5  rDev -8.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Corked and capped 750 ml bottle from Tipples dated July 4, 2013. Pours hazy tangerine colored with a small white fizzy head that dissipates quickly. Aroma of vinegar, oak, hay, sour apples, lemon peel, wet dog, maybe a little mango pineapple tropical thing going on here. Flavor is sour oaky vinegar, dust, juicy tangerines and other tropical fruits, grass. Low to medium body, low carbonation, finishes dry. A nice beer, but maybe a tad unexciting.

 449 characters

Photo of 4DAloveofSTOUT
4.39/5  rDev +2.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

thanks for knocking this beer off my wants list Steve!

poured into cantillion wine stem. #properglassware!

Appearance- straw pale yellow bodied beer with a huge soft fluffy white head that has a decent amount of staying power. really elegant looking beer especially when sitting in a cantillion wine stem.

Smell- I can smell this as soon as a little bit of this beer is poured in the glass, don't need to even put my nose into this beer to know it smells great! immediately you smell 2 things... that trademark cantillion funkiness and that sour lambic twang! hint of floral and earthy hops. also smells fruity like white grapes.

Taste- mild tartness. moderately funky. minimal hop presence even though this beer is dry hopped. honestly, I wouldn't have it any other way. as this beer opens up the funkiness goes through the roof and it begins to have a vinous quality in the flavor profile like that of a white wine. really and interesting and nuanced beer by cantillion.

Mouthfeel- light bodied beer with moderate carbonation. spritzy and delicate. it also feels so very fresh. the mouthfeel of this beer reminds me of spring. super easy drinking and really refreshing. premium mouthfeel as always when speaking of most all cantillion brews.

Overall- I wasn't really sure what to expect of a dry hopped lambic, but I am here to tell you this over exceeded my expectations very much so.

 1,393 characters

Photo of heygeebee
4.05/5  rDev -5.8%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

A - hazy gold straw, delightful pillowy head.

S - muted, moderate funk, vinegar.

T - vinous, tart, hoppy, dry finish. Oak to the fore. Quite a light flavour overall. Not too sour, either.

M - quite light carbonation, smooth.

O - not certain if this is my favourite Cantillon due to dryness and oak, but still a top drop. Brilliant match with blue cheese.

 358 characters

Photo of t8dd
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.75

750ml bottle. 2013 vintage. Aroma-wow, lots of funk, citrus, bleu cheese, pepper. A lot going on here. Poured a hazy straw color with no head, minimal carbonation. Taste-again, wow. Sour, tart, funky, mild citrus sweetness. As it warms flavors of spice and white pepper peek through. Finish stayed with me for hours. Lucky to try this. Simply amazing.

 351 characters

Photo of BierJager89
4.52/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Cracked this open to celebrate the overturning of Prop 8, to the tune of We Are the Champions with some friends.

A: Yellow/orange with a white ring of head.

S: Nose has a lot of Belgian funk, tropical fruit and lemon, maybe a touch of orange.

T: Lemon, funk, orange, tropical fruit and raspberry.

M: Medium bodied and smooth.

O: One of the better sours I've had. I payed something like $45 for a 2011 in 2013.

Note: 2011 vintage, consumed in mid 2013.

 469 characters

Photo of MDDMD
4.38/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A-hazy golden yellow color with a nice white head and decent lacing

S-lemon, bready malt, yeasty funk, tart grapes, grassy

T-bready malt, lemon, yeasty funk, grass, tart grapes, vinegar

F-medium body with nice crisp carbonation, dry and puckering

O-really enjoyable, could drink this often if I could find it

 312 characters

Photo of jlindros
4.53/5  rDev +5.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle marked as St Gilloise. Shared wtih many at my cellar cleaning party.

Light fizzy head, clear golden orange color.

Nose awesome, great sour, tart fruit, lambic funk, light bready malt, just pure awesome lambic blending.

Taste mild hoppy slight grassy hop, then nice tart lambic, sour fruit like, lemony grassy and bready tart funk, juicy but tart, little flemmy tart sour finish, delicious.

Mouth med to lighter bod with little flemmy, lactic acid, nice carb.

Overall great lambic blend with good hoppy touch to it, a really interesting beer. I don't think there is anything the Cantillon family can touch without it turning to gold.

 644 characters

Photo of tbeckett
3.55/5  rDev -17.4%
look: 3.75 | smell: 4.25 | taste: 3.25 | feel: 3.5 | overall: 3.25

Labelled St Gilloise. Sent to me by my friend in Calgary. Split with my girlfriend.

A - Cloudy deep orange pour. One finger fluffy white head. Spotty lace, half finger retention.

S - Orange, vinegar, alcohol, dusty, lemon candy. Pleasant.

T - Acidic, way less tart and sour than expected, orange. Less complex than other Cantillon beers.

M - Medium carbonation, sweet and tart with a funky grape finish. Medium body.

O/D - OK. Definitely a letdown based on the reputation and my experience with Cantillon. Tame in all respects for a beer from them. Definitely not sour. OK, but certainly wanted more.

 605 characters

Photo of brentk56
4.41/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Arrives rather cloudy, the honey colored liquid lacking any cap; no lacing

Smell: Rather cheesy, with hints of hay, peach and pineapple

Taste: Tartness dominates from the outset, with a range of subtle citrus, tropical and stone fruit flavors developing, in the middle; the cheesy funk builds a bit, after the swallow

Mouthfeel: Light to medium body with low carbonation

Overall: A really nice Geuze; I like the impact of the hops but it is the funk that makes it

 479 characters

Photo of Bowdoinbeerboy
4.44/5  rDev +3.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very opaque, no head.

Noise is strongly of vinegar, some sweetness underneath? Funjy.

Taste its bit nearly as acidic as i would have thought. Sourness is 6 of 10, and much more pronounced on aftertaste. Acidity really lingers.

No real hint of the dry hops, very funky.

This was delightful, not nearly as acidic as the regular gueuze, it seems as if the hops really moderated some of that. The hops are very subdued, I really couldn't detect them all that much, they may have muted some of the vinegar in the nose.

 520 characters

Photo of taylor714914
4.37/5  rDev +1.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, a HUGE thanks to merc7186 for breaking this bad boy out.

a 2012 cork date on this bottle.

Pours a cloudy yellow with a finger of off white head.

Smells of old damp basement, stinky cheese, and a bit of sweat.

Taste is interesting, a tartness quickly washes over the tongue, followed by a peach and apricot flesh taste. Following this, a quite hit of tartness, and the it fades to almost nothingness. After a few seconds, a cold root cellar flavor emerges, almost like moist underground dirt.

As the beer warms up, the flavor profile opens up, allowing for more fruit, along with the tartness to expand a bit and a subtle hop sharpness as you swallow, which then once again fades to cold dirt basement floor. The mouthfeel also opens up, become soft and smooth.

Overall, a super enjoyable beer, one I would absolutely drink again.

 840 characters

Photo of RichD
4.63/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Poured into a tulip glass.

L: Pours a golden yellow color. There is a pretty big sudsy head that makes me think that this will be quite carbonated as many Cantillon beers are.

S: Huge green apple notes mixed with vanilla and oak come through immediately. I pick up a bit of the hops on the back end. I also get some vinegar, which is obviously expected. Actually, when I popped the cap off, the cap smelled of straight malted vinegar which made me cringe and think that I wasn't going to get anything that resembles a good tasting beer. Good thing that didn't happen.

T: The taste as expected follows the nose pretty well. Very nice green apple flavors come through and some vanilla oakiness are also present on the back end. There's a moderate level of sourness. I can also tell that this is dry hopped. There's a bit of pine that comes through as well.

F: This definitely has the feel of any other Cantillon that I've had. Easy to drink with a bit of tartness. It's definitely enjoyable and I'll have no problem polishing off the 750.

Overall: This is a really nice beer. The dry hopping adds a really nice touch to this. I don't like it quite as much as I did Iris, but it's still fantastic. Truly a great beer and I wish these Cantillon's were easier to get a hold of.

 1,278 characters

Photo of PolarBear3
3.99/5  rDev -7.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Pours a hazy honey amber colour with frothy white head that dissipates fairly quickly

S - Aged cheese, lemon tart, apple, almost vinegar like

T - Lots of lemon tartness up front, earthy grassiness, light floral hops. Slightly sour but not over the top with a slightly dry finish. Amazing for a beer.

M - Lightly bodied with medium carbonation

O - Very enjoyable geuze that goes down very well.

 401 characters

Photo of Stevedore
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle from the 2012 vintage, generously shared by thedarkestlord at our crazy bottleshare last night, 10/5/2013. This came after drinking Vigneronne and Saint Lamvinus.

Review #226.

Pours a hazy, golden-amber body with an effervescent 1cm white head with excellent retention. Looks like a Cantillon lambic to me.

It smells so musty, its ridiculous. Like an old attic.. kind of like Brasserie Cantillon's attic! It smells quite a bit different than the Classic.. but has more of the pears and an earthy, floral smell which I imagine is from the dry hopping. Pretty intense aroma without much indication of vinegar or lactate.

This was way more sour than the Vigneronne and Saint Lamvinus, up there with Blabaer and Fou' Foune. It tastes so much different than the Classic. Its cleaner, more crisp while bringing a mustier quality with more of pears and oak. There is a nice tartness on top of the vinegary sourness. I don't get much of the florals here that I did in the nose; really I can't tell that its been dry-hopped. Still, I really appreciate the difference in this Cantillon from some of the other ones I've had.

Such a crisp, dry, refreshing beer. Its not as crisp like Vigneronne was, but it is crisp in the sense that the lambic flavours just pop out more. Very enjoyable, really refreshing. Rather sour, very clean and enjoyable.

Clean, crisp and musty. Highly recommend to any sour head. This is a really good lambic and a nice change-up from many of the other Cantillons out there that have the classic brewery funk all over them.

Re-review (18 months): Had this one again, from the same November 2012 vintage. Poured into a Cantillon stemmed glass today, 4/1/2014. So a year and a half of age. Basically, I found this to be significantly better than at 11 months of age. The floral aspects have faded and there is a much more lemon zesty, white vinous quality to the beer. I could be fooled into thinking this had some white grapes, especially accompanied by the oak and mustiness. Clear Cantillon barnyard horseblanket funk that's developed a good bit in the past few months. Really good stuff, especially as the vinous qualities seem to have developed in this beer somehow.

 2,204 characters

Photo of Ryan011235
4.05/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Gueuze-a-palooza 10/8/11; poured into an E&J Cask & Cream glass

Thanks Chris

A) Quite clear with a reasonably bright hue. One finger head fizzles to a slight layer. Pretty color and nice clarity.

S) Pleasantly restrained aroma with enjoyable subtleties. Very clean for a gueuze. Soft tones of oak sit atop. Apple and pear mix with citric hop notes. Hints of grass and a floral suggestion. Faint earthy undertones round it out. Musty without being particularly funky.

T) Tastes tangy and tart with crisp apple notes. Quite fruity. A good swirl or two draws forth funky tones of musty oak, antiques stores and cheese. Dry with a tart, sour twinge throughout.

M) Dry, light and crisp feel. Carbonation is higher than I prefer but it adds some crackle that manages not to trump the flavors.

D) Perhaps not the most proper take on the style, it is very tasty and does subtlety full justice.

 897 characters

Photo of CAMRAhardliner
4.37/5  rDev +1.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a hazy light amber with a foamy, shortlived head. Lots of lace trails drape the glass on the way down. Acidity, restrained funk and cheesy hops fill the nose. Acidity lingers in the nostrils for a good while. The taste is huge sourness, but not quite as puckering as the Cantillon Geueze. Lemon, barnyard funk, gym socks, some vinegar and some tea(?) notes mingle together. Hugely complex and enigmatic. The mouthfeel is briskly carbonated, almost like a champagne. Finishes sour and earthy with a lingering citric edge.

This is an excellent lambic, apparently straight 2 year. The differences between a standard gueueze are apparent - a bit less funk depth and south intensity - but still stupidly quaffable and complex. Another must try from Cantillon.

 761 characters

Photo of rlee1390
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A-Cloudy yellow, nicely carbonated, one finger head.

S-Very funky, oak and grapes.

T-Great balance, very funky, very acidic oak and grapes.

M-Medium bodied, well carbonated, dry crisp finish.

O-First Cantillon Gueuze. It was tasty. Not as good as the Classic Gueuze.

 271 characters

Photo of EgadBananas
4.4/5  rDev +2.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle pour at Zwanze Day @ Avenue Pub.

Appearance: light yellow, light haziness, bone white minimal head.

Aroma: lemony tart notes, funk, acid, musky sourness, floral notes, with some herbal spiciness.

Taste: strong sour note, lemony zest, musk, funk, sour apple, earthy yeast, floral.

Mouthfeel: light, a bit crisp, but lower carbonation.

Overall: fantastic. Ended up with this when they kicked the Kriek keg, and I'm glad it did. The highlight of the night for me.

 472 characters

Cantillon Cuvée Des Champions from Brasserie Cantillon
95 out of 100 based on 272 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe