Cantillon Cuvée Des Champions | Brasserie Cantillon

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Cantillon Cuvée Des ChampionsCantillon Cuvée Des Champions
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Gueuze

Alcohol by volume (ABV): 5.00%

Availability: Spring

Notes / Commercial Description:
Two year-old lambic, dry-hopped in the cask for three weeks.

Added by Dukeofearl on 01-23-2005

BEER STATS
Reviews:
272
Ratings:
1,207
Avg:
4.3
pDev:
8.14%
 
 
Wants:
549
Gots:
267
For Trade:
32
User Reviews
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Reviews: 272 | Ratings: 1,207
Photo of Rastacouere
4.17/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Opaque gold, very murky, a nice sight color wise, but unfortunately a quickly departing head. Aroma feels surprisingly sweet, as always well presented on a sweaty and leathery dominated wild yeast top ground. More floral than most, thanks to those untamed hops. It develops a pleasant horsey saltiness as it gains temperature. It’s hard to explain how those hops blend in with the rest, but it creates a cheesier character than the yeast alone would I feel. Abundant grapefruit taste. Strong big bubbles, surprising considering the small shape of the head, pretty full bodied as well, I like that. Oldish taste despite the fresh aroma. Sweet and easy drinking proposing a lemon slice here and there that grows into a pungent tartness reminiscent of a straight lambic. I kinda dig the balance, but it doesn’t stand out as one of my favourites, I just like its originality. A dessert lambic? Why not!

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Photo of Jonada
4.32/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Bottled 27th June 2012. 750ml served in a Russian River stemmed glass

Appearance: Pours a light golden orange color with 1+ finger of a white soapy head. Body is moderately hazy with low medium levels of carbonation streaming throughout the glass.

Smell: Big sour citrus notes of lemon and even some grapefruit. Barnyard funk, a bit of musty basement, grass, and herbs.

Taste: Lemon, surprisingly herbal, wood, tart green apples, hay, slight hint of earthy hops. Sourness is medium (low by Cantillon standards) and is more acidic than lactic. Finishes with a twinge of mild bitterness.

Mouthfeel: Light bodied and crisp with medium prickly carbonation. Refreshing and easy to drink.

Overall: Seems as though I'm continually impressed every time I try a new Cantillon beer and this one is no exception. This is an excellent beer and worth seeking out.

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Photo of brew3crew
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Par of the epic tasting at jackie o's with brad and crew

A-straw yellow with nice head
S-nice yeast smell with a little bit of grass
T-very dry and sweet. Alot lime it smells
M-light body and smooth. Very carbonated
O-nice offering. Would like to try again

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Photo of billshmeinke
4.09/5  rDev -4.9%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Consumed at Stone Sour Fest.

Murky golden color about a finger of fizzy white head. Not a very pretty beer.

Smells of hay and funk. Some tart and zesty citrus notes. Some light earthy hops.

Tart apple notes, zesty citrus, hay, funk, pretty bitter and hoppy for what I'd expect.

Zesty, sharp, light in body, but super well carbonated making it seem a little fuller.

Yeah, just zesty tart and bitter goodness.

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Photo of Beerenauslese
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Enjoyed a glass of this in March, 2011 at the Cantillon brewery cafe, where this is called Cuvee St. Gilloise. Reviewed from notes. Gueuze dry hopped with Hallertau.

Body is a hazy gold, no head, just some bubbles in a ring.

Smells funky, leathery, with orange notes.

Tart, with notes of light malt, orange rind, with a spicy finish. Characteristic Cantillon funkiness. I really enjoyed the Hallertau, which lends this the orange flavor.

Body is light and the carbonation is low. The mouthfeel is clean and tart. Brought a few bottles home for the cellar.

A nice drinking gueze. I like the tartness and the orange in this, which makes it distinctive.

I talked with Jean about the name change (now named after the area rather than the football team who have not been champions in awhile). Jean pointed out that each vintage is different because the lambic is always different and he cannot predict how the lambic will react with the hops he chooses.

So I'll just keep drinking this year after year then. Save some for a short vertical in the future.

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Photo of YodersBeerEmporium
4.32/5  rDev +0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Was lucky to have the opportunity to try several Cantillion bottles at a share recently on Super Bowl sunday! This one wasnt as good as the Vigneronne but was still excellent!

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Photo of Agold
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled October 4, 2010

Tight white head on top of a golden mildly hazy body. Aroma is really funky, lemon rind, some cobwebs, and green apple. More of a horsey, sweaty, musty funk. Flavor is crisp, clean, lactic, musty, apple, grapefruit rind, i get a mild floral almost honeyish flavor as well. Mouthfeel is light and airy, good carb, dry and mildly tainnic. Really nice and refreshing.

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Photo of rvdoorn
4.3/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2005 vintage, Cuvée des Champions
Look: The beer pours a yellow-orange color with a very nice short lasting white head.
Smell: Sour lemons, hay, grass, grapes, apples and dust-must. Light barnyard.
Taste: Moderately acidic, lemon, with a very dry finish, bit bitter finish.
Mouthfeel: Medium body, high carbonation
Overall: Nice and refreshing, not too sour, not too complex, but easy to drink

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Photo of brownbeer
4.57/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Typical Cantillon funk in the nose with lemon, earth, and a noticeable floral hop bouquet.

The taste isn't as sour or acidic as some of their others, which sets the tone for how drinkable it is and ups how approachable it is. Earthy hay and subtle lemon with a nice, dry, hoppy finish. Great carbonation as well.

Thanks to nightbrew for opening yet another stellar Cantillon brew.

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Photo of beerpirates
4.19/5  rDev -2.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 750 mL bottle ( st gilloise ) into a tulip glass.

A- Poured a dark maize color. Three fingers width of white head, reduced to a ring over time. Very murky.

S- Very nice blend of various aromas. Getting lots of oak and a familiar barnyard mustiness in the nose. Also noticeable is distinct sour lemon/citrus fruit aroma.

T- Upfront there is a definite note of lemon tartness with oak underneath. This tartness eventually fades towards the middle, giving way to a earthy, grass-like flavor. There is some oak, wood flavors in there as well. The beer finishes with slightly bitter hops.

M- One of the better mouthfeels on a lambic. Light body, yet carries a feeling of fullness due to the carbonation. Finishes rather dry.

D- This one goes down very easily, given that this beer was not overly tart. Could be a great session beer.

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Photo of jpro
4.13/5  rDev -4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bottle picked up at Ølbutikken in Copenhagen (Cuvee Saint-Gilloise label)... Poured into a Cantillon glass.

A: hazy orange; thin, white, spritzy head; no lace.

S: earthy; citrus peel; some vinegar notes and funk.

T: follows the aroma; as it warms it gets even tastier; peach.

M: light feel; high carbonation; refreshing.

O: very good; quite drinkable, too.

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Photo of amano_h
4.52/5  rDev +5.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

75cl at MADE in PONG DANG (Seoul, Korea)

Wonderful aroma of melon, funky cheese, grass, barnyard hay, some lemon and even a bit of white wine.

Very tart and borderline citrus on the tongue; the hop is slightly muted but its presence lets itself known near the back end. Slight ester, grass, pepper accompanies the delightfully effervescent Cantillon-esque mouthfeel as well; unlike its blended cousin which does sometimes lean toward the sticky side, this one is crisp and refreshing through and through.

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Photo of zhanson88
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a pale, extremely clear straw color, with 2.5" of eggshell white head. Retention is excellent, lacing is okay.

Smell: Smells of white grapes, green apples and pears, with horseblanket, grassiness, and brett funk following. Mostly tart, but maybe a touch sour. Lots of complexity and layers.

Taste: Ditto smell. Nice white grape and pear flavors initially. Funk, hay and tartness follow. Perhaps a bit more sourness on the palate than on the nose, but still not overly sour.

Appearance: Light bodied, high carbonation, very sprizty on the palate. Finish is drying and very refreshing. Overall, a very solid gueuze. Complex, not overly sour (not necessarily a good or a bad thing for me), and nice hop character.

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Photo of errantnight
4.42/5  rDev +2.8%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Certainly wish I'd picked up more than one bottle of this while it was available locally...

Pours a hazy glowing pale copper with a frothy white head that leaves little lacing and holds nicely around the edges.

The aroma is really what makes this beer for me (well, it's gorgeous in the glass, too)... layers of fruity funk, peaches and maybe a hint of grapefruit, grassy, herbal barnyard notes and a lemony sharpness.

It's actually just ever so slightly disappointing on the palate... there's a specific flaw... it's a little too bitter. Combined with the incredible dryness (expected), the hop additions are deepening the aroma pleasantly but they provide a bitter edge that when combined with the sourness lends a metallic tinge to the front half of the taste, and leaves it feeling a bit thin on the back end. This mellows a bit as it warms, and the beer really shines as an eminently sessionable, warm weather beer. Sourness is biting but it's not stomach assaulting and over-the-top (which, for the record, I love).

Perfectly carbonated, lightly spritzy without feeling fizzy. Just a knock of a hit as it is initially perceived as a tad thin (when nearer room temperature this fades).

Despite not completely falling in love with how this sits on the tongue, its beauty, its jaw-dropping aroma, and the simple drinkability of it make it an instant favorite that I'd like to buy in quantity for those times when the mood for a sour hits but I'm not looking for something over-the-top.

 1,494 characters

Photo of Thehuntmaster
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle 5,0% Abv.
Served chilled in an over sized wine glass.
2010 Vintage.

Appearance: Cuvee St. Gilloise pours a moderately hazed golden-orange colour, while a rough pour yields a large white head. The head lasts fairly well, but leaves very little lace.

Smell: The nose is not quite as powerful as I expected, but it still smells quite interesting. Standard geuze notes of tart fruits (citrus, green apple and white grapes), earthy dust, old sacks, musty basement, dry hay, a little vinegar and a touch of cheese are well noted, alongside interesting additions of sweet grass, fresh foliage and a hint of a floral character (could this be the hops?).

Taste: As with the nose, the flavour is not as strong as I would like, but I guess the bar is set pretty high when it comes to Cantillon. Notes include: Tart citrus (lemon and orange), tart white grapes, a hint of apricot, white wine vinegar, old wood, musty notes, old hay, dust and a little sweet grass. The finish is quite dry and displays just a touch of bitterness.

Mouthfeel: Light-medium bodied, with a very high level of soft carbonation.

Overall: Cuvee St. Gilloise is a solid sour, but it seems to lack the power and complexity of other beers from Cantillon.

 1,239 characters

Photo of KickbacksSteve
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Cantillon. Poured into a small tulip.  White head, medium retention atop a light gold body. Aroma of peach, green apple and some balsamic. Taste of citric like green apple, tart apricot and grapefruit. Quite mouth/tongue puckering and tasty. 

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Photo of BierJager89
4.52/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Cracked this open to celebrate the overturning of Prop 8, to the tune of We Are the Champions with some friends.

A: Yellow/orange with a white ring of head.

S: Nose has a lot of Belgian funk, tropical fruit and lemon, maybe a touch of orange.

T: Lemon, funk, orange, tropical fruit and raspberry.

M: Medium bodied and smooth.

O: One of the better sours I've had. I payed something like $45 for a 2011 in 2013.

Note: 2011 vintage, consumed in mid 2013.

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Photo of NittanyBeerFan
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one came out of my cellar for the Philly Epic Tasting of The Ages. Enjoyed with randawakes, treyrab, CoolJosh, Dyan, and Melissa and Ashley. I had been looking forward to the tasting for a chance to finally enjoy this beer with good friends. Bottled in 2008, still with the old label displayed.

The pour produces a typical geuze-like color of translucent golden straw. Some of the yeast definitely got off the bottom and into the pour. A thin layer of head remains after the coarse 1-finger head produced by the pour subsides.

The aroma is very interesting. Definite evidence of dry-hopping with noble hops, especially Hallertauer, adds a nice twist to a classic style. The wild yeasty and bacterial funk so characteristic to Cantillon sours lingers in the background, as if it is hesitant to show itself. But show itself it does once you take a sip. The funkiness of that spontaneous fermentation really come through here. The pilsener malts and the dry noble hops contribute a dry earthiness to the flavor. The finish is pretty acidic and leaves me looking for a water glass. The flavor left on the tongue is that of citric acid and lemon zest.

The beer displays tangy citric acidity, light body, and sticky texture. This lambic is extremely well-balanced, and the hops just serve to enhance the dryness and the flavors already in the beer. I will certainly seek this out again.

 1,388 characters

Photo of beachbum1975
3.95/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Many thanks go out to FTownthrowdown for sharing - thanks, man! I'm a fan of any Cantillon brew, so let's see how this goes...

Pours a thin, dull yellow with brownish highlights. An average 1/6th inch head rest above with the occasional spotty lacing spots. No active carbonation can be seen after the pour.

Smells like funked out socks and stilton cheese. Richly pungent and nasty. Wow...

Mouth carbonation is surprisingly high... The flavor is similar to the nose... I get skunk, bitter cheese and a fresh, green hops feel in the end.

Very interesting, unique and enjoyable.

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Photo of philipquarles
4.57/5  rDev +6.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle from 2009. Pours cloudy orange-gold with a surprisingly large head. Smells of wonderful lactic tartness and lots of Brett character. Very musty and oaky. Some citrus and other fruit, as well as a bit of grassiness. Sharply sour taste with strongy earthy, musty notes from the Brett. Very fruity--almost vinous. A bit of mineral character. Incredible dry. Light-ish body with low carbonation. This is a hell of a beer.

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Photo of Neffbeer
4.64/5  rDev +7.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Cantillon cuvee de champions:
On tap at Rattle n hum
Served on a white wine glass

A: It pours a straw-like golden colors with a milky clarity.  There was a strong one finger white head that the bartender dumped to give me a full pour.  There is little to no lacing. 

S: The nose is quite floral with large elements of apples, white grapes, and peaches.  There is a lovely sour funk billowing from the glass like a barnyard gone awry.  It is incredibly well rounded and appetizing. 

T: I am greeted by the dry hops on the first sip. It is quite floral and herbal. White grapes and apple peel are not lost amidst the other flavors  The oak barrels also come through wrapped in a lovely sour bouquet. The sour notes predominate with the funky leather notes hanging in the background. The more it warms the more layers reveal themselves.

M: Moderate body with champagne-like carbonation. 

O: I feel like a lucky man today.  I would rank this as an exceptional gueuze. The hops really pushed it up a notch.

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Photo of mikey711
4.52/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

2010 bottling

A: bright orange and gold color with a fluffy champagne like head that has a layer which lingers at the top that is about a quarter inch thick. It is cloudy and looks quite a bit like a DIPA

S: Very nice tart lemon smell along with hints of melon and apricot. the hoppiness is floral and earthy. notes of vanilla and wood

T: A bit of a cheesy flavor back by some tart lemon and melon flavors. oak and funky become more prominent in the background a bit more acidity comes through as it warms.

M: Crisp refreshing feel. not to heavily acidic and no harsh vinegar notes

D: very quaffable and the fruity aspects make it very easy to casually sip throughout the day

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Photo of jakewatt135
4.25/5  rDev -1.2%

My first Cantillon. Bottled 2012.

Pours with a nice thick head and retains this throughout glass. Nice funk up front with a delicious tart slightly sour finish. Very enjoyable, glad I was able to pick this up at the beer mongers cellar sale.

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Photo of taylor714914
4.37/5  rDev +1.6%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, a HUGE thanks to merc7186 for breaking this bad boy out.

a 2012 cork date on this bottle.

Pours a cloudy yellow with a finger of off white head.

Smells of old damp basement, stinky cheese, and a bit of sweat.

Taste is interesting, a tartness quickly washes over the tongue, followed by a peach and apricot flesh taste. Following this, a quite hit of tartness, and the it fades to almost nothingness. After a few seconds, a cold root cellar flavor emerges, almost like moist underground dirt.

As the beer warms up, the flavor profile opens up, allowing for more fruit, along with the tartness to expand a bit and a subtle hop sharpness as you swallow, which then once again fades to cold dirt basement floor. The mouthfeel also opens up, become soft and smooth.

Overall, a super enjoyable beer, one I would absolutely drink again.

 840 characters

Photo of megahurts4
4.37/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Cantillon Cuvée Des Champions

Appearance: golden amber, large head, and good lacing.

Smell: acidic sourness, earthy, and a nice oak aroma.

Taste: sourness, oak, and yeast.

Mouthfeel: medium and smooth.

Overall:
This is a very nice lambic. It has a great deal of flavor and a nice sourness. There is a lot of carbonation.

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Cantillon Cuvée Des Champions from Brasserie Cantillon
95 out of 100 based on 272 ratings.
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