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Cantillon Vigneronne | Brasserie Cantillon

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Cantillon VigneronneCantillon Vigneronne

Brewed by:
Brasserie Cantillon

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by brewdlyhooked13 on 07-23-2002

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Reviews: 309 | Ratings: 1,277
Photo of emerge077
4.22/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Served at cellar temperature 52º into a balloon glass. Crackling, hissy fizz at first, audible and acidic. After the initial sound, its completely still, though there are tiny bubbles slowly ascending. Glowing orange jewel-toned orb in the light. Signature Cantillon lambic aroma, musty leather and citrus. Somehow softer than the classic Gueuze with light floral accents and a suggestion of honey. Moderate mellow tartness, some light hints of white grape, rhubarb, and oak. Dry in the finish. Citrus dominates, some low level sweet/tartness as well, pleasant oak aftertaste. Vigneronne is a subtle variant on Cantillon Gueuze, slightly less acidic, but still moderately sour with a fruity addition from the Muscat grapes.

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Photo of gameface23
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap @ Ebenezer's. Poured into a wine glass. Clear yellowish with a creamy head. The smell was vinegar tartness with grape skins. The taste was bitter up front, but transitioned beautifully into a sweetness on the back of the tongue. Champagne mouthfeel. Tight, fizzy bubbles abounded. Drinkability was very nice. I would definitely drink a 750mL bottle of this no problem.

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Photo of badbeer
3.72/5  rDev -13.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Murky yellow color with very little head. Aroma was sour, similar to vinegar (surprise surprise), and had a bit of astringency similar to grape skins. Tasted like sour, dry, grape skins and a bit of other funk. Light body and very little carbonation. This beer was on tap at the Maduro. I think I like it better than my score indicates, but it is what it is.

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Photo of wheelinshirt
3.63/5  rDev -15.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL green champagne bottle, capped and corked, bottled in 2007.

Slightly murky gold, hints of amber, modest head, better looking than expected, though still sports fairly poor retention and no lacing.

Smell is sour, can't really detect much of the grape, though there is a vague wininess to it. I am not a fan of wines in general so this is a difficult one to describe. Taste is sour, tart, dry, not so in your face sour that it is undrinkable but it has a really aggressive edge. This might be due to the addition of grapes which I am not used to.

Mouthfeel is light, highly carbonated and refreshing. Does burn a bit from the acidity.

Drinkability is fairly high. it wasn't hard to finish the bottle between two people. Good, but not highly recommended. I'll stick to kriek or straight geuze.

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Photo of LilBeerDoctor
3.38/5  rDev -21.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Reviewed on 5/8/08. Bottle (bottled in 2005). Pours a clear light orange with no head. Aroma and flavor of tartness, super sour green grapes, wood, the usual barnyard funk, bitter melon rind. Finish almost tastes like wine. Tasty, but soooo sour! It took me about 2 hours to finish one wine glass full of this!
7/4/7/3/14 (3.5/5)

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Photo of peabody
4.45/5  rDev +3.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Pours out a beautiful yellow cloudy with an amber tint. 1/2 finger of white suds.
Smell is lemony with apple vinegar and spices like cinnamon. BUt the nose funk sour is the king here.
Taste is sour applejuice and grapejuice mixed with an oak aged wine.
Mouthfeel is bitter sourness along with an alum stickeyness.
drinkability Pretty good.

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Photo of DrDogbeer
4.22/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Last of the three Cantillons I drank at Ebenezer's over a week of stopping there while on vaca- oh poor me...
Poured into a Cantillon wine glass - pours a pale gold with light carbonation. Smells of white wine and some light fruit.
Tastes similar to a chardonnay or other heavy white wine with a bit of carbonation. Some more grape flavor as well as I drink. Again- a fabulous lambic fom them. I like the fact it is more wine like than the others I have tried.

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Photo of marcpal
3.52/5  rDev -17.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

On tap at Monks, poured into thin tall glass.

A: Very light yellow that has virtually no head and not much lacing. Expremely pale coloring.

N: Much more like wine and vinegar than anything else. Funky and tart.

T: Strong tartnesss, citrusy sourness. Grape wine flavors and reminded me of currant vodka in the upfront flavors in the breath of the taste. The sweetness picked up through the beer and wine flavors became stronger.

M: Extremely light, not crisp but sticky.

D: Not overly sweet but not as good as I was hoping. Worth a try but not much more than that. Other Cantillons are better for sure.

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Photo of ccrida
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On draught at Belmont Station's Puckerfest, served in a flute glass, Vigneronne is a hazy gold with lazy streamers and a thin white collar.

Smell is soft and funky, opening up more as it warms, with a really nice bubblegum note, overall very classic and appealing.

Taste is muted sourness, very clean save for the tartness, a bit fruity, but I'm not sure that I got a distinct grape flavor, at least nothing wine like, just some general sweet fruitiness. Nevertheless, damn good.

Mouthfeel is dry and slick, with a medium light body.

Drinkablity is very good, this a very approachable lambic that is highly recommended for novices to the style. I would have liked more funk, but I assume this barrel isn't aged beyond the brewery.

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Photo of acrawf6
3.87/5  rDev -9.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

2004 bottle. Pours out dark straw that is slightly hazy with no head.

Smell. Combination is sweetness and muskiness. Earthy with some horse blanket aromas.

Taste. Very tart and acidic. Muscat grape fruity flavors are a dominant flavor with a touch of vinegar to it, but the aftertaste is quite nice with sweeter fruits, strawberry really jumps out for me, very much like a strawberry preservative. The beer itself is good, but i really like the aftertaste more.

Mouthfeel. Body is medium with a bit of carbonation.

Overall, honestly, I wish i would have opened this up with a friend cuz i dont think i can drink all 25.4oz of, but it is still quite tasty. I wish i had some good cheese to cut on the acidity of this beer. I enjoy the flavor but strangely i enjoy the aftertaste a lot more. A pretty good lambic overall though.

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Photo of GreenCard
3.45/5  rDev -19.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

This is from a 2003 bottling...

Appearance: pale yellow/orange, quite hazy, brief spritz of suds that quickly dissipate leaving no foam

Aroma: white wine, apple cider, old socks, mold, buttermilk, and a hint of butterscotch

Flavor: mouth-puckering tartness like sucking on a lemon wedge; hints of unripe white grapes, butter, cork, mold, and a grape-skin bitterness in the aftertaste; finishes dry with a lingering acidity

Mouthfeel: medium-light body, mild carbonation, acidic, a bit slimey after a while

Other comments: The characteristic Cantillon sourness is turned up a notch from the grapes. Any sweetness from the grapes has long disappeared. I really need to try a younger bottle to see how it compares.

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Photo of Deuane
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Lucky to find on tap at Maduro, Madison, WI.

A-Hazy orange yellow with a small white head.

S-Nice! Green apples, sour citrus friuts and the trademark funky feet aroma. Quite sharp.

T-Sour and tart flavour as usual from Cantillon. Like a liquidfied sweet-tart! Very nice with a pleasant astringent white grape juice sneaking in at the end.

M-Medium-light body. Carbonation rather sparse. Almost like a wine.

D-I have become a real "sucker" for wild fermented sours in the past year or so. To find this on tap is a true treat. Nicely done! Cantillon is a truly world class brewery...can they do any wrong?

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Photo of largadeer
4.37/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance - Cloudy, hazy blond with a thin white head. Plenty of visible carbonation, but the head falls flat pretty quickly.

Smell - Intense funk; barnyard, dirty socks, mold, lemon and cheese come to mind. Not much fruit in the aroma. Very pleasant once the nose gets used to it.

Taste & mouthfeel - Lemon juice, vinegar and white wine. Mellow sourness and considerably less funk than the nose presents. Hints of vanilla and muscat grapes. Light-bodied with medium acidity. Very nicely balanced - this is one of the most drinkable Cantillon beers I've tried, though the vinegar-like flavor is slightly stronger than I'd like.

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Photo of Viggo
4.52/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Big thanks to biegaman for bringing this bottle, 2004 vintage!

Pours a clear amber, thin white head forms, settles down to a big bubbled ring around the glass, no lacing. Smell is awesome, socks and barnyard, very acidic, lemony, oak, intense sourness, honey and wheat, white grapes, very complex. Taste is intense, charred oak, lemon, wood, honey, grass, sweet and sour middle, some light fruits, grapes, barnyard funk and acidic finish. Mouthfeel is light to medium bodied, medium carbonation. Very smooth and definitely interesting. Apparently the white grape brother to Saint Lam, both are excellent! Thanks Jan!

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Photo of Golden2wenty1
3.88/5  rDev -9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5

On-tap at Maduro. 8 I'd or so pour served in a wine glass.

Pour: lightly hazed peach-orange. No head to speak of.

Nose: lemony vinegar, tart white grapeskins, underripe peach/tangerine.

Taste: tart grapeskins and apricot-vinegar(?), white wine

Feel: bordering on flat, sits a litle limp in the mouth save for the lembic pucker

Drinkability/overall: Tamer than expected from Cantillon, but an interesting beer/wine hybrid nonetheless. Try it while it lasts.

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Photo of DaPeculierDane
3.97/5  rDev -7.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Maduro. $4 for about ounces served in a white wine glass.

Appearance: Carbonationless bright gold. No head. Mildly cloudy.

Aroma: Malt vinegar, relatively subdued farmyard characteristics, lemongrass, must, and light hints of citrus.

Taste: Pleasant citric and vinegar notes. Light grape skin flavors. Lemon vinegar (is there such a thing?).

Mouthfeel: Sharp and acidic. Completely flat (is it supposed to be this way?), much more like wine than beer. Perhaps that is the goal...tart and sour but not to the extent o geuze or most craft lambics. The sourness is softer. Not bad and very dry.

Drinkability: Surprisingly, I'm not that excited about this. It's a little light on the funk for a funky/sour beer, and light on the sugar and flavor for a vinegary/tart beer. It's very subtle. I suppose if I wanted to I could session this but it's not quite my thing.

Update: April 2008...after a little more than a month in the barrel this beer has developed a subtle carbonation improves drinkability and in some ways appearance. The acidity seems softened by it.

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Photo of pmcadamis
4.81/5  rDev +12.1%
look: 3.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

A - This one pours a cloudy bronze-marigold with a brief one finger head that disappears quickly like champagne. The beer is a rich alluring gold that reminds me of spring flowers.

S - White vinegar, malt vinegar, sweet and sour sauce, dandelions, green leafy salad with bitter greens and drizzles of red wine vinegar and oil. Acidic, complex, sweet, and extremely sour and salty.

T - Again, white wine vinegar and oil drizzled over a salad of mixed greens, hearts of palm, artichokes, dried tomatoes, and onions. Wonderfully complex and deep...this might be off putting for many, but I love vinegar and all things bitter so this is my cup of tea.

M - This is so sour and acidic! This could rip the enamel from your teeth and leave your fillings lying on your tongue! Amazingly bitter, sour, acidic, and biting but yet somehow seet and fresh like delicate flowers.

D - I love this stuff. The addicting sour cheek-pulling tartness is like crack. I wouldn't want to drink this all night during a serious session, but I can't think of a more wonderful ber to sip during this wonderfully warm spring-like January weather we are having. After a Sunday spent with my fiance tooling around the countryside in the Miata....this is the perfect brew to end a gloriously warm and bright day.

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Photo of grub
4.7/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

biegaman shared this one. thanks jan!

750ml bottle, corked and capped. 2004 vintage. sampled jan 19/08.

pours crystal clear golden yellow until the end of the bottle when a bit of haze comes through. a small dense white head forms, dropping fast with just a few spots of lace.

aroma is intense. white wine. oak. vanilla. malt vinegar. lemon. bread and cracker. bit of alcohol. barnyard funk. bit of horse blanket. touch of orange zest. green grapes. kiwi.

taste is excellent. bit of lemon and malt vinegar. vanilla and oak. white wine and green grapes. touch of orange zest. horse blanket. touch of funk. crackers and white bread.

mouthfeel is great. medium-low carbonation level. medium-light body. nice drying finish.

drinkability is great. not overly acidic. nice level of funk. great balanced. this holds up well against its sister beer, st lamvimus. you can definitely tell they're related, but each stands well on its own.

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Photo of blakesell
4.56/5  rDev +6.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Poured from corked capped 750ml bottle into a pilsner glass. Bottled Oct '06.

Appearance- Pours a hazy yellow almost like a hefe but with strange off-coloured swirls moving around with a black particle that got in there for good measure. Head is fine like Sprite and quickly dissapates but has suprisingly more carbonation than expected from Cantillon.

Smell- Sharp barnyard sourness with a strong Vigneronne grape bite a lemonady scent also jumps to the nose.

Taste- Sharp tartness and lemons with a strange winelike texture that gives the beer more complexity. Belgian sweet/sourness lingers forever after the swallow.

Mouthfeel- It just improves as it goes along, medium light bodied with good percived carbonation, but there really isn't much carbonation there at all.

Drinkability- As Cantillon is not for everyone, I would expect this drinkability to be much less for others, but for me this is amazingly drinkable and thus far is my favourite of all the Cantillon's.

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Photo of jwc215
4.17/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Cage-corked bottle - bottled in Oct. '06:

Pours hazy golden yellow with a white bubbly head that descends to barely a patch, leaving some traces of lacing.

The smell is of lemon, sweettart candy, barnyard must and a hint of grapeskins.

The taste is of lemon, sweettart candy and barnyard must. Clove and ginger lend a spiciness to it. Sugary and honeyish sweetness blend nicely with the loemony tartness and light spiciness. Sweetened grapeskin segues into a dry finish.

Appropriately light-bodied, with mild to medium carbonation level for the style. It has a lasting, refreshing dryness.

This is a unique, refreshing brew. Interesting use of muscat grapes. Though I don't normally seek grapes in my beer (and prefer this brewery's St. Lamvinus), they do blend nicely into the house yeast strain and the malt that is used. It is a gueuze-like lambic that fits in nicely with the "unique treat" category.

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Photo of thierrynantes
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer bottle (75cl, 2003), tasted in 2005.
Appearance: 100% lambic beer macerated with white muscat grapes. Bronze colour.
Taste: Wine sensations and fruity, astringency
Drinkability: a beer that smells of "chai"
"A delicate compromise between wine and beer. Fruity white grape married to the character of a powerful lambic than two years of age make the beer Vigneronne unique. Beer taste evolution, conservation and service at cellar temperature (12 to 15 ° C). order to take full of fruity it is advisable to drink it within one year after its purchase. "

Review added 10-27-2007, translated from french 1-31-2008.

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Photo of Tballz420
4.08/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Golden colored brew, tiny white head on top, no lace. The sides of the glass are coated with tiny carbonation bubbles. The scent is pretty sour, almost like a wine scent. Not too strong. The taste is lip puckeringly sour, very active on the tounge. Grapes stand out as the main taste, very tart, quite a dry finish. Pretty thin mouth. Overall, probably what you would expect: a wine-like beer, amazingly active in the mouth, and quite a tasty treat.

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Photo of dnichols
2.4/5  rDev -44.1%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 3

I poured a 750 ml foiled, capped and corked bottle into a cooled tulip. The cap was stamped "2006."

A: It was a very light golden color with a tint of copper hue. There was a slight white head that was long gone and left not remnant or lacing.

S: Sweet and sour with strong overtones of citrus and a distinct aroma of alcohol.

T: Pucker up...this is one tart brew. It is like drinking pure cider made from slightly unready granny smith apples blended with lemons and tangy grapefruit juice. Upfront this is one sour brew but it recedes to a light bitterness and has a tart finish that does not linger long after the sip is done. It had a strongly acid taste that would not settle well on an empty stomach.

M: Very light, sour/bitter and highly acidic. Each sip is like taking a bite out of a sour green apple. Considering hour sour it is it leaves a sightly drying sensation but very limited bitter or sour aftertaste.

D: Best in small doses. This is not a beer for a long session. It would be best served to sip in small quantities. It's a novelty beer that I doubt I'll every buy again.

Comment: I am not a fan of Lambic brews and this did not win me over. Its great to try something different but I doubt I'll develop a taste for this brew or its co-habitants in the land of lambic.

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Photo of muldersha
4.05/5  rDev -5.6%
look: 2 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Shows a slightly ruddy golden/amber hue with exciting aromas of melon rind, burnt rubber, spice and citrus notes. On the palate it shows an aggressive, lively lime citrus, quinine, and herbaceous flavor that turns a bit astringent, but should appeal to any fan of gin and tonic, mojito, or pouilly fume. Serve as an aperitif, with grilled fish or chicken kebabs. Interesting, refreshing and worth a try, but perhaps a bit pricey.

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Photo of goochpunch
4.25/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottled in 2004.

Pours out a honey color with a thinnish head and slow moving bubbles that crawl towards the surface. Smells like a really good geuze that leans towards a softer edge, much like something from Boon. I'm really trying to get some grapes, and if I strain, I can pick up a faint dryish white wine in the back, but that could be my imagination. This one is really lemony in the flavor and stands out above any really intense funk. Something that stands out is what I'm identifying as a faint fennel character in the background. When I think about it, I get this in some other lambics but have not been able to place it. Acidity isn't too harsh here and is rounded out by a little sweetness. Finishes dry. Any grape character I get comes at the very finish and echoes on into the aftertaste. Mouthfeel is light, but feels more subdued than other lambics I'm used to. The mild sweetness that rounds this out makes this a pretty easy drinkaer while still maintaining interesting characteristics.

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Cantillon Vigneronne from Brasserie Cantillon
4.29 out of 5 based on 1,277 ratings.
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