Cantillon Bruocsella (1900) Grand Cru | Brasserie Cantillon

BA SCORE
87
very good
857 Ratings
THE BROS
80
good
Read the review
Cantillon Bruocsella (1900) Grand CruCantillon Bruocsella (1900) Grand Cru
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Unblended

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 07-24-2002

BEER STATS
Ratings:
857
Reviews:
320
Avg:
3.9
pDev:
11.79%
 
 
Wants:
135
Gots:
239
For Trade:
25
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 857 |  Reviews: 320
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3.5/5  rDev -10.3%

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5/5  rDev +28.2%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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4/5  rDev +2.6%

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5/5  rDev +28.2%

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4.5/5  rDev +15.4%

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4.25/5  rDev +9%

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4/5  rDev +2.6%

Photo of Knapp85
3.65/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

This poured out as a clear golden color with basically no head or lacing at all. It looks much like a white wine to me. The smell of the beer is funky and tart. The taste of the beer isn't overly acidic which is nice but it does give off plenty of sour and tart flavors. The mouthfeel is thin, again feeling much like a wine. Overall this beer is something that isn't for everyone. I can only handle so much of these types of beers. If you enjoy the style, you'll enjoy this for sure.

 484 characters

Photo of biboergosum
3.51/5  rDev -10%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

750ml bottle, capped and corked, brewed in 2007, and bottled January 2011. My second crack at finishing off all of the BA styles, since the Iris inexplicably went all Yankee Wild earlier this year.

This beer pours a hazy, medium golden amber hue, with but a few crackling bubbles that result in absolutely no head, nor any lace, which is kind of disconcertingly non-beerish, I gotta say.

It smells of tart white wine grapes, sour apple, mild wheat grain, some tame horsey funk, and earthy hops. The taste starts with the same fermenting white wine must astringency, but is quickly overtaken by a musty, dusty, and softly funky fruitiness, more pithy than tart, a slight dry oaken woodiness, white pepper, mild sodden cereal notes, and some lactic yeastiness.

The carbonation is practically non-existent, just a very subtle burbling way, way down there, the body a quivering medium weight, with a lightly cloying, hollow character that precludes any crazy thoughts of smoothness. It finishes with a muddled wheaty, fruity, yeasty, and funky blend, all of it still making me sort of eager to scrape my tongue.

Bruocsella's resemblance to (surprisingly) low acid white wines and still cider is remarkable. Weird barnyard and yeast flavours are fine, but this experience tells me that I need that distracting, palate-cleaving tang from the fruit acids, which just seems missing here. Kind of strangely bland without it, which is a relative thing, I'm sure - weak sisters, runts and all that.

Edit: it appears that the Iris has been restored to its former style. The machinations of the BA-verse confound me yet.

 1,614 characters

Photo of FosterJM
3.47/5  rDev -11%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

949th Review on BA
Bottle to Stemmed Tulip
750 ML

Brewed 20/12/2007
Bottled 20/10/2010

Shared with BA GuruDel

App- It was a semi translucent golden orange with a look similar to cooking oil but just a tad thicker and darker. There was 0 head and 0 cling or lace to this beer. Intentionally uncarbonated makes sense being aged in a cask.

Smell- Starts out very white wine like with a little bit of damp pressed tannins and moves over to that little bit of oaky wood flavors. A little bit of citrus zest comes through on a big whiff with a little bit of earthy, damp qualities.

Taste- This was my first unblended lambic I can see why this was a hard to find. A very good introduction beer for wine drinkers. This started out very smooth with a good tannin flavor and a little dampness mixed with apple, pear and green fruit flavors. A little bit in the middle comes the oak notes with a good woody earthy flavors. I missed most of the tart flavors on this one, more subdued

Mouth- A bit of a thinner medium bodied to this one without a prickly carbonation leaving this one to be a bit dryer in areas. A low/medium carbonation that was smooth and left some oak and green apple flavors.

Drink- I don’t have much to compare this too, because this was a different animal. It was supposed to be uncarbed and yet still be more mellow from the cask. I like the profile but needed more pop for me to come back to this flavor profile vs a standard gueuze or lambic

 1,462 characters

Photo of jerz
5/5  rDev +28.2%

Photo of nmann08
3.89/5  rDev -0.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

From a bottle, pours dead still slightly hazy orange gold with zero carbonation and no activity in the glass.

The nose is funk, barnyard, white grape, bright citrus with a little musty smell. The flavor is heavy oak, very tart, but not off putting. Lots of lactic acid. A little spice and fruity finish.

This is good, but obviously not their best Lambic.

 361 characters

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4/5  rDev +2.6%

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5/5  rDev +28.2%

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3.5/5  rDev -10.3%

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4/5  rDev +2.6%

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4.25/5  rDev +9%

Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
3.9 out of 5 based on 857 ratings.
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