Cantillon Bruocsella (1900) Grand Cru | Brasserie Cantillon

BA SCORE
88
very good
851 Ratings
THE BROS
80
good
Read the review
Cantillon Bruocsella (1900) Grand CruCantillon Bruocsella (1900) Grand Cru
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Lambic - Unblended

Alcohol by volume (ABV): 5.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 07-24-2002

BEER STATS
Ratings:
851
Reviews:
319
Avg:
3.91
pDev:
11.76%
 
 
Wants:
134
Gots:
243
For Trade:
26
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 851 |  Reviews: 319
Photo of mdfb79
3.92/5  rDev +0.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Bought a bottle of this at Max's in Baltimore, MD today to celebrate my 25th birthday. $30 for a 750ml bottle, poured into a wine glass.

a - Pours a somewhat transparent orange-light yellow color with no head or carbonation evident.

s - Smells of lemons, citrus, white wine, pears, tart apples, and yeast.

t - Tastes of funky sour apples, citrus, lemons, musty, earthy notes, and white wine. A bit underwhelming and bland for a Cantillon.

m - Light body and low carbonation, smooth and easy to drink.

d - While I enjoyed this quite a bit and it is certainly not a bad beer at all, this is one of the lesser Cantillon's I've had. It's drinkable and has a great nose but the taste it s bit lacking and no where near as good as some as their other beers. Would have again but not for the price.

 796 characters

Photo of womencantsail
3.58/5  rDev -8.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: The pour is a golden/yellow straw color with maybe a kiss of orange. No head at all.

S: The nose is quite grassy and "green", if you will. Some lemons, green apples, and a definite earth. Not the most aggressive of the Cantillon's in terms of nose.

T: The flavor is a bit bland as well. Fairly earthy, some mild mustiness, and grapefruit, lemons, and oak pretty much make up the flavor.

M: The body is medium with a slick feel on the tongue due to the relative lack of carbonation.

D: Probably the most lackluster of all the Cantillon lambics I've had. Not much depth of flavor, but perhaps I need to try an aged bottle of this.

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Photo of vfgccp
3.87/5  rDev -1%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

2010 fermentation, bottled 2013, opened July 2014.

A - Beautiful, deep copper gold body. As a still beer there's no head as expected.

S - Lighter than the 2013 bottles of classic gueuze and lou pepe gueuze. Light orange, lime zest, and wheat.

T - Savory oak, lactic acid, fermented orange rinds, wool, and wet bread.

M - Still and dry with a medium frame.

O - Mellow, complex, and unique. Striking for what it is, but not as good as the lou pepe gueuze.

 458 characters

Photo of orangesol
3.56/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Three year old organic version bottle. Thanks to foofaa for the share.

A - Pours murky golden amber with no head at all leaving no lace at all.

S - Smells of a moderate amount of funk, mild basement must, some light horse blanket funk, dash of grass and a bit of lactic sourness. Probably the most mild of all the Cantillon's I have tried.

T - Starts off with some wet basement must and a decent amount of lactic sourness quickly giving way to hints of mild barnyard funk, some fresh grass and some damp earth. Finish is kind of a mix of everything with a bit of extra tartness, not lingering overly long on the palate.

M - Medium body with no carbonation at all. The lack of carb leads to a slick, slippery feel that flows freely across the palate.

O - I enjoy a still lambic every now and then but I still prefer them to be carbonated. I like the aromas and flavors but this just isn't one of the Cantillon's I would seek out. Great to try it but that was fine for me.

 975 characters

Photo of millerbuffoon
4/5  rDev +2.3%

Photo of TMoney2591
3.62/5  rDev -7.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Lindemans lambic flute.

Thanks to monsterzero for this bottle!

What's the 1900 for? This beer pours a clear golden straw topped by a sad cooagulation of bubbles that just barely qualifies as a head. And the government's not entirely convinced (I smell sitcom!). The nose is sour...I know, how can you smell sour...but, yeah, if you smell something sour, it smells like that. Heavy on the must, sour grapes and berries, and a hint of cobwebs. The taste is similar, but the sour is toned down, fading to an almost prickly sweetness in the end, not unlike some wines I've had in my day. The body is a heavy light, with very little carbonation and a smoothly fluid feel. Overall, though I haven't had all that many unblended lambics, this one's not near the top of my list.

EDIT: It was brought to my attention that 1900 was the year in which Cantillon was founded. The more you know. [Insert shooting star graphic here]

 931 characters

Photo of ZEB89
3.75/5  rDev -4.1%

Photo of Huhzubendah
4.42/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Light orange, with little head and no lace. Typical of the style.

S: Hay, straw, barnyard funk.

T: Delicious. Smooth feel. Light citrus with a delicate tartness and present, but mild, acidity. Classic Cantillon funk and amazing flavor. Distinctive and wonderful.

M: Smooth, low carbonation level. Thin, with an acidic finish.

D: Quaffable. Another gem from the world's best brewery.

 389 characters

Photo of Alieniloquium
3.74/5  rDev -4.3%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

750 mL bottle poured into a Kuhnhenn snifter. Bottled April 30, 2010.

Appearance - Pours with a few big bubbles, but otherwise flat. Slightly hazy orange body.

Smell - Orange citrus. Acidic and a little musty. Very oaky.

Taste - An acidity lingers in the periphery, but doesn't become prominent until the very back end. Fairly straightforward flavor. Lemony. A little bit of hay. No real funk or pepper to it. Simple, but pleasant. Sharp oaky lactic bite in the finish.

Mouthfeel - Flat, but it's still nice to drink, which surprises me. Light enough body to handle the lack of carbonation.

Overall - It's tasty, but simple. I haven't had many other straight lambics that I can compare, though, so I still think it's good.

 728 characters

Photo of Zaphog
4/5  rDev +2.3%

Photo of InspectorBob
4/5  rDev +2.3%

Photo of johnnnniee
3.95/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A vigorous pour produces a glass of hazy deep golden liquid with a smattering of tiny bubbles on top. Dark apple juice comes to mind. Smells funky and fruity with a hint of sweetness. Tart sour cherries and lemons via for attention against a sweet sugary backdrop. Funky sweaty horse blanket with a touch of plastic phenol round out the nose. Funky phenolic comes out first before a bit of fruity lemony lactic puckers me up a bit. There's still a bit of malt sweetness in there that tries to counter the onslaught of funk, but it fails. Medium body, still carbonation, with a tart earthy sourish puckering mouthfeel. Lots of raw funk in this one, I enjoyed it, but I've honestly enjoyed some of the blended lambics a bit more.

 727 characters

Photo of WVbeergeek
3.96/5  rDev +1.3%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Bottled 2003 after being aged in an oak barrel for three years. Appearance: After a vigorous pour forms with thin large bubles and quickly fades away leaves behind an apple juice looking nectar. Aroma: So much exubrance of crazy aromas that probably shouldn't be in a beer, however this is a lambic. Tones of barnyard funk, acidic leathery qualities, woody finish fromt the oak barrel aging is evident, extreme in my book for being so different and traditional to this ancient craft. Taste: More stand offish when it comes to sourness, yes it is extremely sour but more mellow than other Cantillon products I sampled aggressive tartness blended with an oak flavor and tons of wild flavors barnyard in nature is how most describe this stuff. Mouthfeel: Medium body coats the palate with a dry finish, completely unique and hard to describe. Drinkability: Wow, not me I can't sit here and sip on it like a lemonade challenges my palate with many alien tones, but I see why this artform is so highly regarded I have a great respect for it.

 1,036 characters

Photo of stakem
3.74/5  rDev -4.3%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Review from random notes I found laying around. These are circa September of this year. Bottle shared with a group of local BA's care of StormKing47.

Poured into a taster, this brew appears a hazed golden color with no head. When the glass is swirled a few spots of bubbles cling to the glass.

The aroma of this brew is an interesting mixture of wet leathery notes, maybe a bit of cardboard and some essence of...well baby diapers? It is very funky with a cheesy note to it as well. Once warm, the oak contribution of this brew comes forward.

The taste of this brew is very sharp and acidic with a flavor of pungent cheese yet it is tart and tangy. It is funky and quite puckering that makes the tongue salivate. A lingering flavor of oakiness and tannic qualities reside in the mouth.

The feel of this brew falls short, it is nearly still. It is watery but highly flavored with a sharpness of acidity. Unfortunately we had a bit of cork failure when opening this which might prove the faults in this brew so I would certainly like to give this brew another shot.

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Photo of JAHMUR
4.25/5  rDev +8.7%

Photo of AlexFields
4.07/5  rDev +4.1%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 3 | overall: 4.25

Photo of rolltide8425
3.5/5  rDev -10.5%

Photo of PA-Michigander
3.75/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of chippo33
3.75/5  rDev -4.1%

Photo of RblWthACoz
4.35/5  rDev +11.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Off notes from 6-2007. Pours a hazed gold with a funky nose (surprise, surprise). Flavor is a load of tangy oranges. The liquid feel is thicker than I usually expect lambics to be. It's good. Not my favorite lambic really, but still pretty decent. Just a bit too tangy for my likes is all.

 289 characters

Photo of dfhhead25
3.94/5  rDev +0.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Photo of smakawhat
3.73/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Poured from the bottle into a snifter glass at Churchkey on Zwanze Day 2012. Three year old unblended, I think this is the right place for this review. From notes.

Body is simple light lemon gold, with just the faintest sense of little tiny bubbles hanging around the collar. Flat. Gleams like a nice yellow topaz gem.

Light sour acid aromas, a peppery yeast like angle on this, nearly sticky smelling yeast in the nostrils. Fruit angle sourness doesn't seem to come out as anything obvious.

Palate hits with much of the sourness hinted on the nose, but not much else going flavor wise. The mouthfeel though is classic solid, almost silky if a little wet. More of the pepper action comes out a bit after subsequent tastings. Taste is fleeting a bit, doesn't linger.

Overall it's a little un-varied if I could say the word, but it's a solid lambic backbone for taste and easily drinkable, but I think I am looking for just .. "more", more fruit, more diversity, more finish.

 977 characters

Photo of imperialking
3.75/5  rDev -4.1%

Photo of Lare453
4/5  rDev +2.3%

Photo of feloniousmonk
4.22/5  rDev +7.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottled in 2003, so says my cork.
Marvelous, golden, peachy color, hazy as she comes, with no head to speak of...nose is sour, lemony, musty, a bit of vinegar and orange peel, and some spiciness...and stil a little dry...some complex stuff, so far!
Oooo! Sourness grips the tastebuds, claws fast like an eagle's talons as it hits the tongue, bumps and climbs and cavorts all over the palate, one restless little brew we have here....it mellows some, plays gamely in the mouth afterwards and settles, sour has put down it's pistols and is laying it out lightly now...but, with each subsequent sipping, the dance begins again, a blitz of a ballet in the mouth, a whirl of a dervish...
body is light, but flavor is huge, and the impact on the senses is enormous, with a softly sour lingering finish.
A relentless masterpiece, this Bruocsella 1900 Grand Cru, a bold, yet benevolent fellow. My mouth won't know quite what to do with itself when the bottle is gone.

 963 characters

Cantillon Bruocsella (1900) Grand Cru from Brasserie Cantillon
3.91 out of 5 based on 851 ratings.
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