Cantillon Nath | Brasserie Cantillon

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Cantillon NathCantillon Nath
BA SCORE
4.28/5
Outstanding
114 Ratings
Cantillon NathCantillon Nath
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium
cantillon.be

Style: Belgian Fruit Lambic

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
Nath is the result of the maceration of rhubarb in 2 years old lambic, naturally refermented into the bottle.

Added by ThatsThatDude on 06-07-2017

BEER STATS
Ranking:
#1,569
Reviews:
19
Ratings:
114
pDev:
7.48%
 
 
Wants:
13
Gots:
26
Trade:
4
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
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Ratings: 114 |  Reviews: 19
Photo of Virby44
4.71/5  rDev +10%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of Silke_Neryn
4.24/5  rDev -0.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of macrosmatic
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of mantissa
4.33/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of bigred89
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of loganburgh
4.34/5  rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of Bunuelian
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Duncian
4.39/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of joaopmgoncalves
4.26/5  rDev -0.5%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Drank at Eric the Red, Moscow.

30 characters

Photo of Mattias
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of rbrefbeerman
4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of PhineasMcClintock
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Knapp85
4.24/5  rDev -0.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of schopenhauerale
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of emerge077
4.19/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of Bouleboubier
4.16/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

(5 oz pour at Zwanze Day event at Monk's... served in a little snifter)

Out of all sampled on the day, this to me showed the hardest, most complex funk, on the nose and on the palate... Reminded me, at a glance, of Mariage Parfait (not as mangy, however), and it's my own fault I didn't buy a bottle to compare... subtle, sweaty, bitter bite in its finish was refreshing - woke up my palate... another of which I would like to grab a bottle

 441 characters

Photo of OUJayhawk1799
4.4/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of Sir_Goatman
2.94/5  rDev -31.3%
look: 3 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3

Photo of Coronaeus
4.64/5  rDev +8.4%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Photo of jrenihan
3.95/5  rDev -7.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

Photo of 4ster
4.37/5  rDev +2.1%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of zonker17
4.4/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of KensWorld
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of REVZEB
4.19/5  rDev -2.1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Had on tap. Lemon is the key ingredient here, sorry rhubarb. The lemon holds everything together, bringing out the tart in the rhubarb, the big funk in the yeast, and the hay in the base. Creates some esters of green apple, grape, pear, and others. Warming up helps the depth of flavor Perfect to have with meats and cheese.

 328 characters

Photo of Sabtos
3.73/5  rDev -12.9%
look: 3.75 | smell: 3.25 | taste: 4 | feel: 3.75 | overall: 3.75

Slightly hazy pastel yellow-gold with a soft, creamy white head that persists throughout as a thick clingy collar.

Really funky but light stinky cheese aromas are followed by overripe peach, and a little sawdust or crushed almond.

I do not get a lot of rhubarb in taste, more like a lemon-raspberry tart, which I guess in itself is pretty close to straight rhubarb, but we have rhubarb that grows all around the house so it's not a flavor I'm unfamiliar with when ultra fresh. I also get some barnyard funk, and as it warms, some fresh rhubarb faintly emerges. Luckily I had some rhubarb jam nearby to tease out the rhubarb flavor, but it is not like a mouth puckering crunch of that green-pinkish stalk, it's just a slight twinge running along the background.

Medium body with a soft, frothy feel.

 801 characters

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Cantillon Nath from Brasserie Cantillon
Beer rating: 4.28 out of 5 with 114 ratings