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Cantillon Lou Pepe - Kriek | Brasserie Cantillon

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Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek

Brewed by:
Brasserie Cantillon

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 05-12-2002

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Reviews: 349 | Ratings: 1,681
Photo of e11a627
4.33/5  rDev -3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a dark red, maroon, pink color. Pretty pink head.

S: Yeasty, sour, fruity.

T: Very sweet but not as tart and crazy as other lambics I've tried. Almost tastes like candy -fun dip or pixie sticks.

M: Very tart at first but smooths out during the finish and leaves a nice, lingering tartness on the lips.

D: Very nice and very drinkable. Not as sour/sweet as other lambics I've had. Have to drink it quite slowly but that's the best part - more time to enjoy it.

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Photo of TurdFurgison
4.52/5  rDev +0.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

750mL bottle, capped and corked, 2003 version, bottled in 2005 based on cork markings. Picked it up 1 month ago in Peoria IL for something like $13, just an unbelievable find and price.

The cork was seeping a little bit but there were no real issues in opening it up. The beer pours hazy and translucent, with deep ruby colors about 1/3 inch of off-pink foam. The aroma is so funky and acidic, with tart cherries and musty basement/barnyard aromatics. It tastes about as highly sour as my senses can register, there could not be a more sour initial taste. Puckering and enamel-etching, and delicious throughout, at least based on my current tastes. The sour flavors don't last in the after-taste, there's more a mix of cherry sweetness and some kind of saltiness. Excellent. The beer is well carbonated, even after 5 years in the bottle, nice body and presence. I'm rating the drinkability high as I love this style of beer, but I could see many people struggling through 1 glass, if you're not familiar with sour ales.

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Photo of Schmaltzy
4.72/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

2007 edition, thanks NCbeerfan.

A- Pours a bright ruby color with darker ruby hues and 2 fingers of pink head that died to a light pink layer of head that remained for the entire drink, slight lacing but not much.

S- Dry tart cherries with a slight dry hay and/or funk in the back. Very tart and dry cherry flavor that leaves your mouth watering before you take your first sip, it entices you to drink it.

T- Sour cherries immediately with a slight sweetness on the mid palete that finishes with a huge dry hay/funk finish. I really enjoy the taste and how it evolves over each part of the palate.

M- Nice light body with loads of carbonation that cleanses the palate and leaves you wanting to drink more of this beer. My mouth is still watering after each sip.

D- Huge drinkability, could drink this all day and have no problem. Really a great beer...

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Photo of BeerFMAndy
4.55/5  rDev +1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml bottle split and poured into a Bruery tulip. Kreik 2007, Bottled 21 Aug. 2009.

Big thanks to sweemzander for another crazy night-before beer!

A - Straight ruby-blood red with a plump and well-retained pink head. No lace left over but that's to be expected with the acidity.

S - Geuze-like lactic acid sour aroma with a funky cheese and almost barf-like acid nose. A huge tart cherry aroma balances it fantastically without being too much like cough syrup like cherry usually becomes.

T - Tons of tart cherries with an awesome funkiness with a great level of acidity to the finish. Rather one-dimensional but fantastic nonetheless.

M - Sharp carbonation and a medium-light body blend very well with a little light sour touch to the finish and an acidic bite. Fantastic!

D - Not too sour, not too tart, just the perfect blend, Lou Pepe Kriek is an awesome brew with great drinkability!

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Photo of beerwolf77
4.92/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Once again I have to give a HUGE thanks to sweemzander for tossing this one in the mix while hanging out last weekend. You are a fucking certified bas ass in my book.

2007 vintage poured into my tulip. The beer is deep strawberry red with a finger of bright pink head that fades leaving a small soapy lace ring.

The aroma is INSANE! Tart cherries with a bit of spice and vanilla. Sour funk is mild but enough to let you know it's present. This reminds me so much of a slice of cherry pie.

The flavor is just as awesome as the nose. Sour yet smooth cherries. The barrel wood is very subtle yet adds to the complexity. A bit of spice and vanilla along with just a hint of funk. Absolute perfection.

Medium to light creamy body. A solid amount of carbonation.

Overall one of the finest beers I've had the chance to try. If not for the price tag I would seriously drink this non stop. Thanks so much for sharing this with me sweem.

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Photo of sweemzander
4.87/5  rDev +8.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

750mL corked and capped bottle poured into a tulip. 2007 vintage; bottled August 21, 2009.

(A)- Pours a beautiful deep dark ruby red hue that produced a good pink colored head that dissipated to a light layer of foam; some lacing here and there.

(S)- A dry yet fruity tart cherry aroma with a little bit of hay funk. Very dry, yet fruity tart raspberries in the background too. Great; beautiful aroma of tart fruits and dry funk. Lovely.

(T)- A great tart/ sourness of cherries in the forefront. Finishes in a great dry hay funk yet remains smooth with the ever present tart/sourness. A joy of flavors.

(M)- A great; lively carbonation level that lightly fizzes on the tongue. A great sourness that is diverse with the tart fruits at the same time. A light yet present hay/funk dryness throughout the range of the beer too. Pretty much an all around joy/orgasm/party to drink.

(D)- A fantasticly beautiful lambic. Tart and sour with a great fruit profile. Has a great acidity to it that combines well with everything else. The pinnacle of the style in all areas. I could easily have a whole bottle to myself no problem.

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Photo of rhoadsrage
4.5/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a small sherry glass)
A-This beer has a very hazy red body with a strawberry pink foam and a strong carbonation of tiny bubbles.
S- The aroma is pretty clean, as it was served to cold, but as it opens up the fresh cherry aroma grows and grows. It starts to take on some over ripe cherry notes but it becomes more perfumed bright but dark cherries in the finish.
T- The full flavor of tart cherries clings to all parts of the mouth. There is a nice light cheese and brett funk in the finish but then the cherries linger afterward. The tartness as some more acidic lactic character as the beer opens up but that only enhances the cherry complexity.
M- The light mouthfeel has a nice tartness to it but no real lockjaw astringency. Tight carbonation dries out finish nicely. D- This is all about the fruit bit it has great support from the lambic adding nice depth that grows with each sip. Delicious.

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Photo of Luk13
4.46/5  rDev -0.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle 2013 vintage, tasted fresh. Beautiful deep red red with pinkish-red foam. Aroma is a nice mix of barnyard funk, wood, wheat and cherries. Very nice cherry presence, , almost grape and wine. Taste beautifully showcases cherries with an intense tartness. More complex than the regular kriek which is very straightforward cherries with very few funk. One of the best Cantillon out there.

Bottle via trade with Boutip, thanks! 2006 vintage. Pours a beautiful pinkish-red with a bit of pink foam. Aroma is very funky of course, but filled with cherries, yeast and wheaty notes as well. Taste is mainly very tart cherries with some sweetness to blanced it out. Palate is refreshing with a very dry finish, as per style. A good one but still a little too sour for me.

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Photo of drpimento
4.6/5  rDev +2.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

As close to a brut fruit beer/champagne as you can get. Poured with a pretty, cherry pink, fine foamy head that lasts and no lace. Color is an intense, clear, ruby red. Aroma is a tart, pie cherry, slightly earthy. Flavor is like nose, very crisp and pure. Body is full and has huge champagne carbonation. Finish is super clean and bright..Be a great summertime appertif.

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Photo of ebin6
4.85/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Had a bottle of the '07 (bottled in '09) last night for my sour tasting; aged almost exactly 10 months in the bottle

A - Deep, yet vibrant red coloring with a similar head

S - Amazing, complex cherry notes that just leap out at you. Upon deep inhalations, I get some wheatiness

T - World class. Sweet on the tongue to start with a slightly sour finish. I will compare all krieks from this point onward to the Lou Pepe

M - A gentle swirl elicits a wave of feeling starting with a slight tingle on the tongue moving backward and into the cheeks. However, after swallowing the sensation moves back upward to the front of the mouth....amazing

D - I could be happy drinking little else for the rest of my days

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Photo of AgentZero
4.3/5  rDev -4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A - A very opaque read with a nice three finger pink head that dissipated and left the sides of the glass clean. A very pretty beer.

S - Sour, lot of oak and vinegar wine influence. Get a huge cherry blast at the end. It's actually pretty amazing and unexpected.

T - Very tart, lot of vinegar taste and wine influence from the barrels. The cherry flavour is nicely present. Little tannic in there, with an amazingly dry and lingering finish.

M - Light, with carbonation that gives it a nice little bite and kick. Almost perfect.

D - Got so sour my mouth almost started puckering. Became a bit of a sipper there after a short while.

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Photo of HopHead84
4.53/5  rDev +1.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5


2007 Vintage (Bottled in 2009). Poured into a La Chouffe tulip. The beer is a beautiful burgundy with a fantastic dark pink head that's roughly an inch and a half high.

Ripe cherry flesh greets my olfactory, accompanied by a hint of cherry skin. Oak is subtle, as are tannins, and there's a light tartness. Brett is fairly tame, imparting a light musty quality but allowing the vibrant fruit character to shine. A moderate lactic presence is perceivable. This smells outstanding.

The flavor displays a wonderful balance of oak and tannins, with tart cherry skins and lightly sweet flesh having the most influence. It's reminiscent of cherry pie. There's a lower moderate level of acetic character, tartness is at a moderate level, and lactic sourness is at an upper moderate level. I perceive musty notes, as well as a little barnyard character. The cherries exude quality, and the flavor, though slightly sweet, is pretty dry overall. The finish is a tantalizing amalgamation of oak, vinegar, tannins, and fruit. The beer displays an increased level of acidity in the end. Stunning.

The beer is upper light bodied with a high level of carbonation and a dry, sticky mouthfeel. This is just a fantastic beer, and probably the best Kriek I've ever had. Bravo Cantillon.

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Photo of Gobzilla
4.23/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: poured a dark burgundy with a thin pinkish head that left good sticky lacing on the glass.

S: nice cherry aroma with signature cantillon funky oaky notes that bring out the barrel characteristics with hints of vinegar and acidic lemons.

T: great cherry bang on the palate with vinegar and acidic accents and beautiful sour puckering with oak funky flavors. Great power behind the ingredients on the lou pepe kriek.

M: medium body with light bubbly carbonation that had a fabulous sour dry finish.

D: this beer was very drinkable a bit acidic but had great flavors that lingered on the palate for awhile. Very potent taste and another great beer from the cantillon brewery.

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Photo of rfgetz
4.58/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

The Great Lambic Summit

2005 vintage. Pours a nice, hazy, ruby red color with thin puff of pinkish hued head. Scent is of muted tart cherry, mild sweetness and mild funk - very low key. Taste is aggressive tart cherry, hints of graham cracker and sweet cream. Background notes of sourness and oak. Medium bodied, spritzy and dry. An excellent kriek.

Update: Cracked a 2007 vintage on 10/22 and the flavor and tartness of the cherry dominate as the funkiness is much more pronounced. Still a good beer but much better with age.

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Photo of callmemickey
4.6/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

2004 Vintage on Tap at Monk's in early 2010

A: Dark blood red. Nice one finger bubbly pinkish head. Quickly receded to a nice skim and collar. Spotty lacing left in the glass after each sip.

S: Tart and sour cherries hit right from the start, a bit of musty funk and acidic vinegar.

T: Delicious cherries. Simultaneously sweet, tart and sour. Waves of flavor sensations come at you with each sip. A nice underlying funk, and musty oak -- that quintessential cantillon vibe is definitely here. Some general acidic notes round things out. I am a fan of aged krieks even though they start to lose some of the cherry flavor. This was divine.

M: Medium bodied with good gentle carbonation. Smooth, almost juice like. Quite puckering.

D: I had one glass, and probably could of had a second, but this was a small sip beer for sure.

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Photo of ChrisPro
4.26/5  rDev -4.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Have had this multiple times and multiple vintages, finally rating it.

Pours deep dark ruby with big pink fluffy bubbly head.

Aroma is dominated by cherry, but has huge grapefruit and lemon along with a little vanilla and a touch of funk.

Great sweet fruit up front and then a fantastic sour cherry finish. I really can't describe it much better than that.

The Lou Pepe Kriek is medium bodied and almost like thick fruit juice, but the great carbonation balances it well. Slight butteriness but always drinkable.

Overall an exceptional beer that I'll be drinking many times in the future and a great example of a kriek.

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Photo of ShadesOfGray
4.25/5  rDev -5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Vintage 2007(label) with a cork date of 2009. Poured from a 750ml cork and capped bottle into my tall Allagash chalice/snifter glass. Pours a cranberry red with a very large pink colored head. Head rises to about 3 fingers and has very decent retention. Light fizzy quick sliding lacing. Appearance is hazy.

Aroma is pretty much as to be expected. Funky, tart, citrus, sour currants, oak. Cantillons have such solid aromas behind their beers!

Flavor is wonderful. Not as sweet as some Krieks, especially Lindemans...but very good. Big tartness right off the bat, followed by a carbonated oaky, tart, and currant flavor. This is another beer to be drank at cellar temp. Fridge temps won't do this beer justice as the flavors become blanded as your palate is shocked by the chill. Mouthfeel is light and crisp, carbonated, and finishes dry. Overall a very pleasant kriek style lambic from Cantillon!

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Photo of drabmuh
4.85/5  rDev +8.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I'll have to check but I believe it was a 2007 bottle. Beer is red and forms a pink head of medium bubbles. No lacing really, carbonation is high and made of small bubbles that rise through the beer quickly.

Aroma is wonderful. Not as much cherry as the 100% but still pretty good. Classic Cantillon sour aroma with great lactic and slight acetic notes.

Taste is surprisingly smooth with only subtle cherry flavors. I tried this immediately after the 100% Kriek and if I were to do it again I would reverse the order. The tartness is nice and the lactic character highlights a nice cherry flavor. I wanted it to be stronger overall but this was amazing. I can't wait to try my 2005. Yum.


I've had this again and my reviews were way way too low for this beer. This is probably one of the best sours out there, hands down.

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Photo of DoubleJ
4.44/5  rDev -0.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cantillon products have become a rarity in SoCal these days, so finding this variety at one obscure chain store was a welcoming surprise. 2007 Vintage, on to the beer:

Red violet color, almost looks like fruit juice. The color of the head is almost that of the body, with decent retention. The aroma is on the mellow side, with sweet/tart cherries and lemons going around. The flavor doesn't explode on your palate like some sour/tart, but still, the flavor is great. Slightly sweet from the cherries, mellow tartness, cherry flavor sticking onto the lips, a little oak, some random critters. Overall, it's extremely balanced. It's healthy in the mouth, and be careful drinking it, because you will keep bringing that glass to your mouth, and before you know it, it's empty.

Although there are a number of ways I could have spent the money on other beers, there's no denying that Lou Pepe Kriek is great. An excellent example of a fruit lambic.

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Photo of womencantsail
4.38/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 Vintage (bottled in 2009)

A: The pour is blood red in color with a big pink head that dies down to a thin cap.

S: Lots of cherry skins and bugs. A wet straw and musty funk, along with wet oak. Quite a bit of lactic acidity as well.

T: The cherries offer both some sweetness along with a sour note and plenty of tannins (fruit skin flavor as well). The lactic tartness is there, but not quite as overwhelmingly acidic as some lambics. The brett is funky and drying, just the way I like it.

M: The body is medium with a low, rolling carbonation and a nice dry finish.

D: The cherries stand out wonderfully and help to balance out the base lambic, it would seem. Pleasantly sour without being overly so. Well worth the exorbitant cost.

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Photo of corby112
4.72/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Huge thanks go out to Rcielsa for opening a 2001 vintage of this at the Travel Lodge.

Pours a deep dark cherry red with a two finger frothy redish pink head that has very good retention, only slowly fading into a lasting cap. Sporadic spots of lacing left behind. Comletely opaque with slightly visible carbonation bubbling up.

Earthy funk aroma with a blast of uber fresh tart dark cherries. It shocking how prevalent the frut still is in the nose. Lots of earthy oak and barnyard horsey funk with hits of bandaid and sweatsock but again the sweet smelling cherries balance things out nicely.

Medium body with lots of tart sour funk and the perfect amount of acidity. Again as in the aroma, the flavor is bursting with luscious tart dark cherries. I can't understand how the frut has held up so well but although this beer is funky as hell the cherries still dominate. We also sampled an 05 Lou Pepe Framboise and it was nowhere near as complex. The fruit was almost completely faded and it was insanely funky. This beer has hints of earthy oak and plenty of sour barnyard funk that balance out the cherries and sugar added but again the cherries are prominent. This beer has developed very well into a delicious, complex lambic and the mouth puckering finish left me salivating for more. Highly recommended!

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Photo of Huhzubendah
4.83/5  rDev +7.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

2007 vintage, courtesy of Darrell.

This lambic pours a stunningly gorgeous, brilliant ruby color with a beautiful off white head reminiscent of sea foam. No lacing left in the wake, as to be expected, given the style.

The aroma is fantastic. Cherry pie jumps out at you if you get your nose anywhere in the vicinity of the bottle. Classic Cantillon barnyard funk along with hay, straw, wild yeast give the beer a very inviting scent.

The taste is even better than I remember from the previous occasion I drank this beer in 2007. All aspects of the flavor are spot on. The sourness in relation to fresh fruit ratio couldn't be better. This beer has incredible depth and complexity, and is just phenomenal. It is obvious why this barrel was specifically chosen to be a Lou Pepe.

The feel is incredibly smooth, with a great lingering aftertaste that continues to develop long after each sip.

On a night with many great beers on the table, this was without a doubt the highlight of the evening for me. This is one of my all-time favorite beers.

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Photo of brownbeer
4.2/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2005 vintage bottled in 2007 consumed in 2010

Cherry-red color with a pink head that fizzes down pretty quickly only to be seen again for the pouring of the second glass.

A bouquet of cherry barnyard, a hint of acetic nail polish remover, and sweaty leather jacket. Dark, acidic, and mysterious.

The taste at first is shockingly sour, even for a sour lover it's in your face. Some grapey, sort of acids akin to certain red wines, astringent hints of leather, and subtle cherries in the finish. Tannins are there, not overwhealming, but noticable. The extreme sourness distracts from some of the complexity it would have and will leave you smacking your lips for a while before you can think about another sip.

The carbonation and mouthfeel are pretty standard for this style, kind of flat, leaving the acidity to do the work the carbonation would normally do.

Hard to drink in any quanity, the first three or four ounces were great, then my tongue and palate were completely bruised and battered shortly thereafter. Not my favorite cantillon by any stretch of the imagination, wouldn't buy it again at the price it is, but as always, a solid offering.

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Photo of PeprSprYoFace
2.66/5  rDev -40.6%
look: 3 | smell: 2 | taste: 3 | feel: 4 | overall: 2

Just to clarify I think I probably got a bad bottle. I will re-review in a couple weeks when I get another ($30 down the drain) but I believe that this one should be part of my review because a company having a bad product should not go unnoticed.

2006 vintage

Pours a deep red raspberry ish color. No head. No lacing. Looks flat.

Aroma is of Sulphur and cherries. Almost plesent but the sulphur is kinda strong. Smells tart and funky as well.

Tastes just as it smells. Lots of sulphur and funk. Cherries are there but these other flavors are just too much.

Mouthfeel is straight flat. And sort of thin.

Overall I dumped half a bottle ($15 worth) of beer down the drain and me and my buddy choked down the other half. Very dissapointed I paid $30 plus shipping (not sold in So Cal any more for some reason) just for it to suck. Hopefully my St. Lamvinus is better.

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Photo of FreshHawk
4.28/5  rDev -4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A - Burgundy color with an slightly above average sized, bubbly light pink head. About average, maybe slightly below average, retention. Just a slight bit of lacing left on one side.

S - Fairly acidic, vinegar smell along with some cherry tartness. Just a slight cherry sweetness. Hints of charred oak and a muskiness. That said, it is strongly acidic and tart.

T - Initially there is a strong acidic vinegary taste and a pretty strong tart/sour cherry taste. Fairly puckering taste. This gives way to a more funky and musty taste along with a hint of oaky/woody flavor. Then more fruity flavors come out in the middle to the end of the sip. Lots of cherry, still mostly tart/sour but a touch of sweetness, and hints of raspberry and grape like flavors. After drinking it for a while, the tart and acidic flavors go down a bit and the fruitiness comes out a bit more.

M - Medium body with about average carbonation. Fairly creamy and smooth but definitely has a drying and puckering finish to it.

D - Fairly good drinkability. A nice beer to sip on. Sour, tart, and acidic flavors quite prominent but there is a nice fruit taste and slight sweetness on the finish to balance that. Those make it so it is definitely a slow sipper, but an enjoyable one. Especially after it opens up a bit after drinking it for a while.

Notes: 2007 Kriek bottled 2009. Good sour beer from a brewery that knows a thing or two about sours. It was a little more acidic/tart and less fruit than I thought it may be, but that's not necessarily a bad thing. Really opened up after drinking it for a while, and the fruit started coming out a bit more. Enjoyable beer to sip, definitely recommend trying this.

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Cantillon Lou Pepe - Kriek from Brasserie Cantillon
4.48 out of 5 based on 1,681 ratings.
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