Cantillon Lou Pepe - Kriek | Brasserie Cantillon

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Cantillon Lou Pepe - KriekCantillon Lou Pepe - Kriek
BEER INFO

Brewed by:
Brasserie Cantillon
Belgium | website

Style: Lambic - Fruit

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 05-12-2002

BEER STATS
Reviews:
347
Ratings:
1,667
Avg:
4.48
pDev:
18.08%
 
 
Wants:
1,716
Gots:
343
For Trade:
19
User Reviews
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Reviews: 347 | Ratings: 1,667
Photo of Dreadnaught33
4.7/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This is a 2004 vintage.

A: Crimson Red with very small head and swirls on tap. No lacing, very pretty color.

S: Deep cellar musk, nice funk, deep oak/mahogany smells, cherry, awesome cellaring.

T: Wow! An amazing dark cherry flavor with oak, vanilla, and funk thats just right. Like eating a cherry tart dessert. Very pleasant.

M: Nice carbonation and bitter on the palate as well. A little puckering but not too bad, nice.

D: What an excellent beer. A depth that is not always there in a sour, I really enjoyed this.

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Photo of Verecund
4.7/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2008 vintage, bottled in 2010. Consumed on 01.23.2011. Poured into my Cantillon wine glass.

I've always enjoyed the blood-red body of this and 3F's Schaerbeekse Kriek. It glows a vibrant red. One inch pink head settles to a cm thick ring about the glass.

The most cherry-pie-reminiscent beer I've smelled or consumed. I've heard the schaerbeekse yield for this year was better than normal, and it's redolent with their sweetness and tartness. Citrus, cherry pits, and a quiet barnyard funk.

Juicy cherries, raspberry berriness, lots of oak, some earthiness, a nice leaves-you-wanting-more tartness. The cherry really shines through the oak and cobwebby funk. Slightly tannic, with a dry finish that leaves a tiny note of citrus on the the tongue.

Medium-to-medium-light-bodied with light, but lively carbonation.

So bright and fresh, this is just as good as (if not better) than 3F's own. The standard for the style. I look forward to seeing how this develops.

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Photo of pmlondrigan
4.7/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2008 vintage served in a traditional-like belgian tumbler. Deep red nearing a purple shade. A tight dense head of light lavender-esque pink appears and disappears just as fast. A juicy nose, filled with tart cherry, wild funk, damp basement, faint graham cracker crust. This beer opens with a lactic tart cherry hit, lots and lots of cherry/berry flavors, some pie crust in the taste and brett charecter and oak. On the finish this beer is like a perfect sour cherry. Not thin, clean, crisp, dry. This is one of my top cantillons to date, tons of flavor, well crafted, balance....but could have had a bit more sour.

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Photo of craytonic
4.7/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Deep ruby-mahogany. Bit of carbonation swells up after the pour, but not enough to earn a higher score. Bottle says 2006, cork says 2008.

Smell: Tart, sour cherries, french oak, leather, bit of barnyard funk

Taste: Perfectly acidic. Nice mix of tart cherries, brown sugar, balsamic vinegar, wood, leather and funk.

Mouthfeel: Tannins seem to give it a nice mouthfeel, not a bit of sticky sweetness.

Drinkability: 750ml isn't enough, high price but absolutely worth it.

NB - In my mind, this is second only to Blabaer for fruit beers.

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Photo of dar482
4.71/5  rDev +5.1%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

The aroma offers oak, jammy cherries, cork, vinous qualities, a hint of funk.

The flavor follows with cherry candy, cherry jam, a stone like minerality throughout the mid palate onto the finish. Tart qualities are balanced by this minerality, along with hay like funk interweaving the experience.

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Photo of Givemebeer
4.71/5  rDev +5.1%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

I could drink this the rest of my life and nothing else and be totally happy. Beautiful and elegant. Plenty of cherry in there, tart, sour, but all in such perfect balance.

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Photo of Stevedore
4.71/5  rDev +5.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

75cl bottle from 2010; ordered and poured at Brasserie Cantillon into the Cantillon wine glasses 7/5/2013.

Acidic and very pungent nose with a strong sour cherry scent and a small amount of musty funk. Basically the Cantillon 100% Kriek on steroids.

Lighter red body, almost even a bit pink. Beautiful and glowing beer. Very well carbonated with a large pink head that persists for the entire duration. No lacing.

Straight up cherry tartness, certainly very sour as well. But this is also a bit sweet compared to the 100% Kriek, which makes for an even nicer balance. More complexity in this one as well; the oak, earthiness and funk seem to be stronger here and brings more balance overall.

Lighter medium body, very well carbonated. Refreshing and extremely drinkable. Aftertaste is cherry tartness and sourness, no true sweetness here. Not a particularly dry finish which I have come to prefer and what Cantillons deliver.

Overall: 50% more fruit and 100% more balance and flavour. I really loved this beer. The cherries really bring a nice complexity to this compared to the framboise versions that are made here.

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Photo of Schmaltzy
4.72/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

2007 edition, thanks NCbeerfan.

A- Pours a bright ruby color with darker ruby hues and 2 fingers of pink head that died to a light pink layer of head that remained for the entire drink, slight lacing but not much.

S- Dry tart cherries with a slight dry hay and/or funk in the back. Very tart and dry cherry flavor that leaves your mouth watering before you take your first sip, it entices you to drink it.

T- Sour cherries immediately with a slight sweetness on the mid palete that finishes with a huge dry hay/funk finish. I really enjoy the taste and how it evolves over each part of the palate.

M- Nice light body with loads of carbonation that cleanses the palate and leaves you wanting to drink more of this beer. My mouth is still watering after each sip.

D- Huge drinkability, could drink this all day and have no problem. Really a great beer...

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Photo of corby112
4.72/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Huge thanks go out to Rcielsa for opening a 2001 vintage of this at the Travel Lodge.

Pours a deep dark cherry red with a two finger frothy redish pink head that has very good retention, only slowly fading into a lasting cap. Sporadic spots of lacing left behind. Comletely opaque with slightly visible carbonation bubbling up.

Earthy funk aroma with a blast of uber fresh tart dark cherries. It shocking how prevalent the frut still is in the nose. Lots of earthy oak and barnyard horsey funk with hits of bandaid and sweatsock but again the sweet smelling cherries balance things out nicely.

Medium body with lots of tart sour funk and the perfect amount of acidity. Again as in the aroma, the flavor is bursting with luscious tart dark cherries. I can't understand how the frut has held up so well but although this beer is funky as hell the cherries still dominate. We also sampled an 05 Lou Pepe Framboise and it was nowhere near as complex. The fruit was almost completely faded and it was insanely funky. This beer has hints of earthy oak and plenty of sour barnyard funk that balance out the cherries and sugar added but again the cherries are prominent. This beer has developed very well into a delicious, complex lambic and the mouth puckering finish left me salivating for more. Highly recommended!

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Photo of Gueuzedude
4.72/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Bottle date 2001, Cork date 2002, Sampled April 2004
This beer pours an ever so slightly hazy deep red color. It is topped by bubbly light red to pink colored head, that never quite disappears entirely. The carbonation is persistent, though not overly high either. The aroma is sour and woody at first, then notes of Barnyard funk kick in. There is a definite musty, leathery, ancient dusty room type aroma here. At the very end I get a bit of sweet cherry notes in the nose.

The tasted is softly acidic (for a Lambic) and it is accompanied by a rich body. There is a definite dry, tart, tannic cherry note here. The time spent on the cherries seems to have increased the body quite substantially. This is quite good, and quite different from what I was expecting. It is a bit softer, and a bit better integrated than the standard Cantillon beers. It is nicely sour, with notes of citrus & vinegar. The finish is woody and reminds me of cherry skins. This is certainly a beer I could drink a lot of. The cherry flavor is quite good in this beer. There is no sticky sweetness, like that found in the more commercial versions, instead there are these intense, chewy, mouth filling, cherry skin, dry, tart flavors that just proclaims that there are cherries in this Lambic. I really like this, and it certainly has grown on me as I finish the bottle.

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Photo of mmercede
4.72/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2004 Vintage.

A: Pours with a surprisingly good amount of carbonation and nice small head. The initial pour is surprisingly clear as well. However, as sediment gets stirred up it becomes a translucent amber red color.

S: Fresh tart cherries with a strong acidity. Oak with almost a vanilla aspect. Strong bretty funkiness. Definitely the best cherry smell I've experienced.

T: Wow! Amazing cherry flavors with a perfect level of acidity and funkiness. The oak flavors are amazing with a vanilla character as well. Very complex with flavors that are a bit hard to describe. There is a bit of a salty flavor as well which is interesting.

M: Phenomenal mouthfeel with the perfect level of carbonation. Puckering acidity and drying tannic qualities. The flavors are very coating in the mouth and linger for quite a while. Very wine-like.

D: This is extremely refreshing and drinkable for such a strong flavored beer. Would be a great summer drink on the shore. Too bad this stuff is so damn expensive!

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Photo of alcstradamus
4.73/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2007

UPDATE 3/14/11
Opened a 2008 vintage last night and it was even more stunning that I remember. This vintage is brilliant in every way and I am bumping up my old score of 4.5

ORIGINAL REVIEW BELOW:

Pours a stunning ruby color with 3 fingers of bright pink head

Aroma is light on the funk for a Cantillon, but there is still some cobweb present. On top of that is some cherry tartness, earthiness, and a bit of citrus peel.

Much like the aroma, the funkiness and sourness I associate with a great Cantillon is tuned way down. However, in this case, it is not needed because the cherry flavor here is awesome. Light barnyard mixes with the fresh picked cherry flavor to produced one of the best fruit beers that I have tasted.

Mouthfeel is medium with a bit of sharp carbonation. Standard for the style.

Overall this is a very fine lambic and definitely belongs in the discussion of the best in the world.

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Photo of Georgiabeer
4.73/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

For my 1000th review, I thought I would review a beer from one of my favorite breweries, Cantillon. There are all sots of extreme beers out there, but in a way none are more extreme than those from this brewer. Most have modest amounts of alcohol, but they are packed with flavor while displaying subtle nuances of tastes and sometimes are challenging in the directions they take. People applaud, and rightly so, the sour beers of Russian River, Lost Abbey, and Jolly Pumpkin, among others. As great as those beers are, I think the beers of his brewery are just as good, surprisingly more available, and woefully underappreciated by many BAs. The Lou Pepe series of beers are masterpieces, and the history and tradition, and sheer difficulty of craft that is evident in every bottle makes them something special. Of the lambics, kriek has always been my favorite. I love the winey depth of the cherries, the startling burst of rich sourness, and the faint hint of almond from the pits. I really love this particular kriek and I wish more people who are serious about beer would try a bottle and review it. It's worth the cost.

This beer pours a a beautiful ruby red, and it's a bit hazy. There is a nice light pink head that sticks around and leaves some lacing. There are beautifully melded aromas of sour cherry, spice, oak, some light funkiness, and some acetic qualities. The taste is an explosion of vibrant sour cherry, a nice zingy acetic sourness, spicy oak, and a tart finish. Not particularly funky, but there is a slight hint of ripe cheese in the depth of this beer. Very complex and deep. The mouthfeel is slightly tannic and quite smooth. The tannins lend a refreshing break from the onslaught of fruit and sourness and give some nice backbone to the body. Utterly delicious. This is not my absolutely top-rated beer, but it is high in the pantheon. An absolutely oustanding kriek.

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Photo of Lordquackingstic
4.73/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Bottled in September, 2011, from the 2009 vintage. Poured into a tulip.

A: The same color as a red ruby from Zelda with a scrumptiously pinkish white head. Minimal lacing, but who cares, it's fucking beautiful.

S: Acidic strawberries and cherries, slight funkiness, hints of woodland aromas. Smells like a lambic on steroids. Way more potent smelling than any other lambic, but not in an offensive way.

T: Sour fruits with cherries being the most dominant flavor. This is definitely sour, but not overly sour. Compared to Cantillon Rosé De Gambrinus (the only other Cantillon I've ever tried) it's less sour. Flavors are strong, but not so strong that you have to brace yourself for each sip.

M: Sour, low carbonation, very full for a lambic.

O: Wow, this is fantastic stuff. I'd drink the hell out of this if I could find it on a regular basis. Definitely a whale worthy of it's fame. Definitely my favorite sour yet.

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Photo of kitch
4.73/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.75

A 750ml bottle at the brewery. 2013 sticker, bottled on 10th September 2015. Poured into a Cantillon tasting glass.

Appearance: It poured a slightly hazy dark ruby red with a three finger dark pink head and sparse lacing.

Aroma: Marzipan, cherry and almonds dominate with hints of biscuit. Only some light sour tartness.

Taste: Cherry and almond dessert cake. Very nice. Light sour, tartness, oak and a touch of sweetness.

Mouthfeel: Light to medium bodied with moderate carbonation.

Overall: Another stunning Lou Pepe variety with great balance. Easy to drink and refreshing. I tried Framboise on the same day and not to take anything away from the Kriek as it is still really really good, but the Framboise was near perfect.

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Photo of erica
4.73/5  rDev +5.6%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

I shared a bottle of this which was bought at Cantillon after we toured the place. Seeing it in person made me appreciate Cantillon beers so much more. Anyway, this Lou Pepe Kriek was pretty damn good. I'm pretty sure it made me smile. It poured a deep but not dark red colour with a light pink head. Very nice to look at. It had that funky lambic smell to it in the background, along with cherries and spices. Reminded me a bit of Quelque Chose but not as sweet. Taste was again full of cherries and spice, like cherry pie kind of, very mellow compared to other Cantillons I'd sampled. I wonder if it's because it's straight from the brewery so it's so fresh? Don't know, but it's good. It was soft in my mouth, not syrupy at all for how fruity it is, and yeah, I could drink lots more of it if it were around. Definitely worth trying, especially if you can get it from Mr. Van Roy himself!

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Photo of YodersBeerEmporium
4.74/5  rDev +5.8%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Vintage 2012. was able to share this bottle with my friend on his 30th birthday recently and it was amazing! Everything you would expect of a Cantillon lambic! Great cherry notes and slightly tart. A bit waxy on the finish but excellent none-the-less

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Photo of JulioH
4.75/5  rDev +6%

Great beer, lots of cherry.

This is a classic lambic kriek. It pours a red beer. Smells of funky yeasts, and cherry candy. Taste is sour, yet it is also sweet. I could not help thinking of a cherry soda, since this beer has that type of feel. Not much foam forms at the head. This beer is pretty light, and I wouldn't say you can drink the whole bottle, but at least half easily.

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Photo of rodbeermunch
4.75/5  rDev +6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Man this is some super thick red, a mix of pink on the top, red, deep red throughout, this was the precursor to 3f making intense red, same style of kriek on roids kind of vibe. Aroma is just of fresh crushed cherries and plenty of spontaneous sourness with oak.


Wow, this is a more substantial and darker cherry vibe than the regular kriek. MOAR cherry in this one. Lots of thickness and viscosity, I love it.

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Photo of yeahnatenelson
4.75/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Imbibed during the Belgian Independence Day celebration at Bavarian Lodge in Lisle, IL. The proprietors indicated that they believed it was the 2008 Vintage.

Appearance -- Pours a vivid rose red hue with a tuft of fluffy mauve head. Handsome.

Smell -- Highly acetic with wet oak and a bold tart cherries being the most pronounced. Dank basement-like funk also in attendance. A top-tier aroma for sour heads.

Taste -- Deep, penetrating sour from the onset - high acetic tartness paired with tart cherries. Again, musty basement funk in solid quantities, which adds some contrast to the unrelenting sourness. As it warms, the acetic qualitiy relents slightly to reveal a pie cherry sweetness. Very much a roller-coaster ride.

Mouthfeel -- Medium-bodied with tight fluffy carbonation. Incredibly drying.

Overall -- I struggle to think of a kriek that stands up to this one, even amongst the Scharbeekse cherry krieks. Great depth of flavor, and nicely tuned sourness. World-class for certain.

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Photo of muttyd
4.75/5  rDev +6%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Shared a bottle with some BAs at Ebenezer's.

2008 Vintage.

Beautiful bright red body with a pink foamy head. Huge cherry aroma, slightly funky, acidic and musty. Completely blown away the smell of this beer. Flavor is of tart cherries, oak, leather, and earthy funk. Well carbonated, astringent finish, and very drinkable. Truly enjoyed this beer.

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Photo of Resuin
4.75/5  rDev +6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a 750 mL bottle into an enlarged snifter. 2011 sticker, bottled on September 5, 2013.

Appearance: Pours a vibrant, pretty much opaque grapey red color, and leaves a hint of reddish head that fades away almost immediately. A unique looking beer for sure. (4.75)

Smell: Big tart cherries, a bit of funky cheese, oak, grape skins. Really balanced and mouth-watering aroma. (4.75)

Taste: Tons of tart cherry, but not overly tart, decent amount of that Cantillon funk, spiced oak, vinegar. So much cherry, straight off the tree. Really drinkable and balanced. Not nearly as sour as Cantillon Kriek. (4.75)

Mouth-feel: Medium carbonation with a great feel, and a dry finish. (4.75)

Overall: This is a fantastic kriek. The cherry comes through so nicely and is just the right amount of tart. This combined with the oakyness and funk is a wonderful combo. The balance is great, and this is an easy drinker with a lot of flavor.

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Photo of amphion1065
4.75/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2005 vintage poured into a wine glass at Monk's Cafe, split with a dear friend. What a treat - I don't think I have the financial self-restraint to consider moving to Philly.

A brief disclaimer: I ordered this bottle at 12:30 on a Friday night/technical Saturday morning, and Monk's has a sort of reverse-Apple store lighting scheme going on to begin with. That said, I'm pretty sure I could see the vibrant cherry red body of this beer even if there had been no lighting at all. There's a billowing white, slightly-pink head that forms from even the slightest pour. Gorgeous lacing.

Oh, it smells sour. Pungent acidic cherries and tart lemons predominate. And there is funk in abundance here. I hate to recapitulate the countless Cantillon reviews before this one, but I'll be damned if there's not a serious barnyard funk, horse blanket aroma going on.

It's difficult to compare the taste of this beer to any of the younger LP bottles I've had in the past. It tastes like Sour Patch Kids - the purest, most amped-up Sour Patch Kids ever created. Bracingly sour, but the cherries come through beautifully. So much citric acid and grassy funk, it tastes elemental and pure.

The carbonation is flawless: perfectly bubbly, with a rich, lush mouthfeel. The years have done nothing to diminish the lively feel of this beer. Eminently drinkable.

Time has treated this beer exceptionally well - I would love to try an older bottle. A phenomenal beer, world-class.

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Photo of Elendinn
4.76/5  rDev +6.2%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

2007 vintage, poured into a tulip snifter. Love the aesthetics of the bottle!

Pours a sensual, dark purple-and-crimson with about a finger of creamy, cranberry and strawberry-colored head that slowly disipates into a thick ring around the glass. When tilted or swirled, the lacing creeps slowly down the sides, almost like a puree or an ice cream float. One of the most delectable-looking beers I've ever seen.

Smells like tart cherries, with a powerful barnyard funk, a hint of vinegar, wood, and a fair amount of fresh grass in the backend. Refreshing, with an underlying sweetness that prevents the nose from being overwhelmingly sour.

The flavor is dominated by exceptionally sour cherries and undeniable Brett funk. Tannic, vinous grapes; lemons; apples; strawberries; a hint of wood; and fresh grass round it out, mitigating some of the tartness and making for a crisp and refeshing finish. Unlike other krieks I've tried, the flavors in this are very bold and, simultaneously, very well-balanced.

Given the relatively low abv, the beer is pretty full bodied. It's vibrantly carbonated and a pleasure to hold in my mouth.

A fantastic kriek! Very complex, wonderfully refreshing, and incredibly easy to drink. I wish I could perpetually keep bottles of this on hand. The epitome of the style.

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Photo of Higravity
4.76/5  rDev +6.2%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

On-tap at Max's on Broadway in Baltimore. Tap list say it was 2003 vintage.

Marchiano cherry red juice in a chalice with a pink fuzz floating on top. The smell is distinctly cherry with a prevailing citiric sourness and a touch of peanut sauce that seems weird with the usually sour funk. I thought I was in for the intense sourness of the other Cantillion cherry I have had, but no this was soft stinging sourness with a cherry flavor that melted over the tongue and really carried me away. In the very noisy bar as I sipped this beer I was in another world unto my self and the beer. Great carbonation and the mouthfeel is superb and this is very drinkable at such a low avb.

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Cantillon Lou Pepe - Kriek from Brasserie Cantillon
99 out of 100 based on 347 ratings.
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